How to make Opera Coffee flavor Chocolate Ganache / Handmade Valentine's Day gift in the Microwave
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- Опубліковано 22 січ 2021
- Cacao ! ∴∵ゞ(´ω`*) ♪
This time, it is a coffee-scented, opera-style raw chocolate made in a microwave oven.
The glaze may stick to the box, so you need to be creative if you want to put it in a box.
I'm sure you'll love it.
0:24 Making a mold using a paper carton
1:01 Milk chocolate and coffee raw chocolate
3:06 White chocolate and coffee chocolate
5:03 Glassage
6:58 Cutting the raw chocolate
8:12 Finishing
8:41 Tasting
9:16 Cacao notes (wrapping mistakes, coffee milk jelly)
[Special materials for this project]
Scale that can measure 0.3g Digital scale
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Meiji meiji milk chocolate 50g x 10 pieces
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Meiji meiji white chocolate 40g x 10 pieces
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instant coffee blendy
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Gelatin
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Gold leaf small
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Large gold leaf
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Fishing line No.0.6 for chocolate cut (equivalent product of different maker)
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[Book] Chocolate Cacao Recipe Book on Sale Now!
This is a book about chocolate sweets. Chocolate Sweets BOOK
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[SNS]
Twitter : / chocolateseijin
instagram : / chocolate_cacao_seijin
-Ingredients - (for 6 pieces approx. 30 x 30 x 22 mm size)
Milk chocolate raw chocolate] (bottom layer)
Meiji Milk Chocolate: 50g
Fresh cream 42%: 23g
Instant coffee powder: 2g
Butter: 8g
1. Crush the instant coffee powder into small pieces.
2. Mix the cream and coffee powder and heat it in a microwave oven at 500W for 10-15 seconds to dissolve it completely. It is best to wrap the mixture to prevent evaporation and drying.
3. Divide the chocolate into a new bowl by hand.
4. Melt the chocolate in a microwave oven at 500W for about 20 seconds three times. Stir the chocolate each time, and make sure it is not completely melted.
Put the cream mixed with the coffee in the microwave for about 30 seconds, but when it starts to boil and foam, stop and take it out. Do not let it boil too much, as it will evaporate and reduce the volume.
Pour the boiled cream into the chocolate and mix lightly, then mix repeatedly in the center to emulsify.
Place in a mold and chill to harden.
[White chocolate raw chocolate] (middle layer)
meiji white chocolate: 50g (1 and 1/4)
Fresh cream 42%: 23g
Instant coffee powder: 0.3-0.5g
Butter: 8g
The recipe is the same as for "Milk chocolate raw chocolate", but adjust the amount of coffee.
Note that the amount of white chocolate is different.
[ Glaze ]
A - Granulated sugar: 25g
A - Cocoa powder: 10g
A - Water: 15g
A - Fresh cream 42%: 13g
Gelatin sheet: 2g
1. Put the plate gelatin in cold water.
2. In a bowl, mix the powders in A first, then add the water. Heat the water in a microwave oven at 500W for 20 seconds, remove from the microwave just before it boils, and mix thoroughly.
3. Mix in the cream and microwave again at 500W for 30 seconds to bring to a boil.
When the mixture comes to a boil, add the drained gelatin, mix well, and scrape through a tea strainer.
Pour the mixture over the top when the temperature is 35 degrees Celsius, spread it thinly, and chill it in the refrigerator.
Always warm the knife before cutting.
Opera raw chocolate: about 92 x 62 mm with the edges cut off
About 30 x 30 x 22 mm
Meiji meiji white chocolate 40g x 10 pieces
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Delonghi convection oven EOB2071J-5W
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Black rubber gloves Nitrile gloves
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Shinwa radiation thermometer No.73010 with laser point function
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Hershey's Chocolate Syrup 260g
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Hershey chocolate syrup 260g
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Silicon whipper TOMIZ
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Shovel spoon
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Cassette stove
Iwatani MIYABI MIYABI 3.5kW CB-WA-35
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Kitchen scissors
KITCHEN SPATTER KS-203
amzn.to/2gqjBvJ - Навчання та стиль
I appreciated the extra enthusiastic "nice cacao" today. It made me smile
Indeed. Cacao was extra fired up today!
It always makes me giggle when he does that 🤭 this time I giggled harder lol. It's so cute to me
@@NaturallyWit it really is so cute! I really love these videos, the mix of calming ASMR, cooking and also a little bit of comedy!
He was going all out this time. 😂
Most enthusiasm in a cacao i remember seeing, in my time following. Those also looks bomb
That little happy thing you did after sprinkling Cacao caught me off guard and made me smile 😆
I love your work!
yeah >w
You know I actually thought he slipped for some reason ToT
よし作るぞって時に失敗しないようにホワイトチョコのgの注意点書いてくれるのありがたすぎます
バターは無塩でしょうか？？
怖いので取り敢えず無塩で作ってみます💦
@@user-bq3fl6vz7q爆速自己解決草
自分用メモ
🍫3倍分の材料🍫
[ミルクチョコの生チョコ] (下の層)
明治ミルクチョコレート: 150g
生クリーム42% : 69g
インスタントコーヒーの粉: 6g
バター : 16g
[ホワイトチョコの生チョコ] (中央の層)
meijiホワイトチョコ : 150g
生クリーム42% : 69g
インスタントコーヒーの粉: 1.2g
バター : 16g
作り方は 「ミルクチョコの生チョコ」 と同じでコーヒーの量を調節。
ホワイトチョコは量が違うので注意。
[グラサージュ]
A-グラニュー糖 75g
A-ココアパウダー:90g
A - 水: 45g
生クリーム42% : 39g
板ゼラチン : 6g
✿これを綺麗に入れるには高さ3cm以上の箱を用意すること。
ココア30グラム
バターは24gですか？
激し目のナイスカカオすこすこのすこ
ひさしぶりに見たら追いカカオのガッツポーズがレベルアップしててびっくりした笑笑
同じく…笑 肘とかぶつけそうでヒヤヒヤした
ガッツポーズ見る前にコメント見てたけど想像以上に進化しててびびったw
8:34
半信半疑で見たら本当だったw
ｶｶｵﾌｧｻｰに納得がいった模様です。
I love how you always give us some cacao notes. Worth watching till the end
I love how you look so happy after you sprinkle the cocoa powder. Your positive energy makes me smile for the first time of the day. Thank you!
最近ネタ系が少なくなってきたかな？
って思ってたら今回のナイスカカオ
暴れまくってて笑った
暴れるって言ってもそこまでやろみたいに思ってたら暴れまくってて草
僕はどの動画か忘れたんですが椅子に手をぶつけるナイスカカオが好きです！どの動画か知っていらっしゃいますか？
@@fetelix 抹茶チョコクッキーの5:37あたりの『痛っ』てやつかな？
@@nao9461 あ、これです！ありがとうございます！
Que bien mi rey sigue adelante con tus planes que bonita aportacion😎
8:35 はしゃぎ方が小学生なんよ。
そうです。
浮かれまくってる…。
そうゆうとこほんと好き。
No entiendo, pero el perrito que está en tu foto de perfil, es muy lindo
電子レンジで簡単に出来て、見た目が素敵！
子どもが生まれてからは、中々本格的にお菓子作る時間が取れなくなったので、こういうレシピは本当に嬉しいです！
200만명 축하해요!앞으로도 응원하고 있어요!!🥰
卵なしのお菓子作ってくださるのすごく助かります！
最後のフィルムのこととかめちゃめちゃありがたい！！！作って最後あげるときにベロベロになってたりとかは悲しいし…さすがカカオさん
ここすごく、大事ですよね！
the way you got so excited and jumpy before eating 🥺 it's a work of art hope you enjoy your pride
ラッピングの失敗例と注意点までやってくれるの、贈り物としての配慮が素晴らしい…！！！（自分は家で1人で食べますけど😇）
主さんチョコレートを作品のように扱ってるのがとても好き
The extra cocoa was spot on today! Btw, who else here just watches for the asmr of cutting chocolate? This channel rocks
me! I even turn off the subtitles because I just want to bask in the therapeutic sounds of chocolate hitting glass containers.
OMG I can't stand for asmr channels it's so annoying to me to hear those unusually loud sounds that make me nervous!!!
My channel is specialized for cooking
@@yunocba "unusually loud sounds" i respect your opinion but i dont think asmr is supposed to be loud
@@drowninthehydraulicpress5844 I meant for example the sound of whisking doesn't sound that loud at home is more like a background noise.
Wow! Gorgeous as usual. I’ve got to make sure I give these a try as well!
chocolate king, I really love the dedication you give to each chocolate dessert
I don't know why but the way the heart jelly flop and jiggle makes me laugh 😂😂😂
Same 🤣
Lol
I remember laughing at a bowl moving inside the microwave in one youtube video.. my sense of humour is weird
My channel is specialized for cooking
I wish I could hit the like button twice for the *nice cacao* moment. 10/10
今年コレを職場の方にバレンタインで作ったら大好評でした！！！素晴らしいレシピありがとうございました😊
Always love the Valentine's Day videos!💕💕💕
This is the best chocolate dessert I’ve ever had!!! Thank you so much for this recipe!!
I love your channel soo much and thank you so much for giving me something to do this summer lol
This channel is so calm and nice and the asmr baking is always a treat
Pure art-the style as much as the finished product. Thanks for the string cutting technique!
最初の方に出てきた
ハート型のぷりりり〜んって感じの
ヤツが序盤はずーっと
気になってしょうがなかった←
Not only his desserts seem really tasty, he also puts a lot of effort into making them aesthetically pleasing
yeah thats his job
How do you manage to get your sounds so perfect? No back ground noise, loud but not obnoxious. Everything just smooth
バレンタインに作らせていただきました🙇♀️
めっちゃ美味しかったです💓これからも動画楽しみにしてます🥰
What an elegance treat!! (Your silliness is the perfect finishing touch!!) 💫
うぽつです！今日もとても美味しそうですね！ カステラパンケーキ･ショコラ100万再生おめでとうございます！
切った時に出た端っこ食べたい、絶対うまい
バレンタインで実際に作ってクラスの子にあげました！
コーヒー風味が好評でとても喜んでもらえました！！
作り方も簡単で楽しかったです
素敵なレシピをありがとうございました!!!!
That happy dance at the end was everything!!! Also, you must be the best gift giver 😊.
The way he spreads cocoa powder is amazing
scammer
@@thesorrow96 wha-
バレンタイン前でこの動画見させてもらいました👍めっちゃ美しい🍫✨普通の生チョコよりこっててとにかく見た目が綺麗過ぎ❤とても丁寧な作業も見惚れます👍ナイスなレシピありがとうです🎉🎉
I've been watching this channel for a while now and I thought that I'd get tired of "Nice Cacao!" Instead I find myself doing it with him every time with a goofy smile on my face.
been watching your videos for a while, they always make me smile, especially since it seems like you have a lot of fun making these videos. keep up the amazing work
凄い！帽子までチョコじゃないですか！！🍫
ほんと見てるだけで幸せ……😇
バレンタインに作りました！見た目も綺麗で、濃厚なケーキみたいで美味しかったです✨
いつも心躍るチョコレシピ、ありがとうございます！！
ガッツポーズが元気良くて好き
2年ぶりかな？くらいに見に来たんだけどコメ欄の海外化がすごい笑
同じく2年ぶりぐらいですけど僕もびっくりしました…ヾ(・ω・`；))ﾉ
Man, you were really happy about today’s pour of cacao! I’ve never seen a celebration as energetic as that one lmao
全てが綺麗♡
I like how you didn't waste anything. You even made a recipe for the contents of the coffee carton. I will subscribe!
8:26 カカおじの熱い塩おじリスペクト好き
オペラ風生チョコに金箔が乗ってるのは、オペラ座の前のケーキ屋の店主が、オペラ座の屋根の上の金の飾りをイメージして乗せたそうです。おしゃれですよね、
ケーキ屋バイトからでした！！！！！
Your celebration dance always makes me smile. You deserve it! ❤
these are so relaxing to watch 💚🥺
すっごい美味しそう！これならコーヒー入ってるし甘すぎなくて私でも食べれそうだ！今年のバレンタインはこれにします！
I'm so mouth watering when I see your chocolate treats ☺☺
I can eat them all in a minute 🤭🤭🤭
May the force of chocolate be with you 😅
チャンネル登録者200万人おめでとうございます😳👏🎉
This is the chocolate planet. Eat, drink, breath and enjoy chocolate ☺🙏.
バレンタイン用で作りました！
コーヒーが効いてとても美味しかったです！お相手にもお店の？！って驚かれて満足でした🥰素敵なレシピありがとうございます！！
冷蔵庫で各何分くらいおきましたか？
ハートのゼリーがぶるるんってお皿に入ったところで吹き出してしまった
最近かかおさんの動画聴きながら寝るのにハマってます。ほんとに今まですぐ寝れなかったのにかかおさんの動画のおかげでめっちゃすぐ寝れるので感謝してます🙏
I think I'm most impressed that you aren't ruining the chocolate in the microwave. Keeping it from seizing can be a pain. Love the dish :)
＿人人 人人 人人＿
＞圧倒的高級感 ＜
￣Y^Y^Y^Y^Y^Y^Y￣
Wow, qué talento!!
Xddd ma lo que le mete color xdd
Wow!! This looks exquisite!!!
I love your "nice cacao" dance at the end!
I made it. This is soooo goood recipe They taste like my favorite coffee chocolates. ❤❤❤
バレンタイン前になると
カカオさんを見漁り始める
Outstanding work of art
Everything you do looks so sophisticated
8:25 Pure cocoa powder sprinkle power!!
8:35 Victory 🏆
Amo tu canal :D
参考にさせていただきました！
手軽に作れてなおかつ美味しかったです☺️
Looks really delicious! You are a great baker! 😍
命を削ってカカオをふってるからだろうか。
命からがら成功した時のガッツポーズが激しい。
乳化シーン何気どのお菓子作り動画でも1番好き
О, боже, это так невероятно красиво и вкусно выглядит!!!!!! 😳😍😍😍😍 завтра же срочно делать!!!!!!! 🥰🥰🥰
You are one of my absolute favorite creators on UA-cam! Who new ASMR delicate baking would be so incredibly entertaining. thank you for existing, thank you for the content ❤️❤️❤️❤️❤️ much love
Os pulinhos de animação q ele dá mano ;-; É MUITO FOFO VEI. E mais uma vez essa receita vai pro meu caderninho de testes.
*I know that behind every video it is a lot of work, so thank you ❤*
見た目ほんとに綺麗だしコーヒーとチョコレートの組み合わせがたまらないですね😖😫❤︎
I love how excited you were for the sprinkle! Absolutely made my day 😄
always love the ending part, why are you so cute hahaha
My channel is specialized for cooking
That little giggle of the heart is just..!♡♡
I love the editing and all the effort and love and care you put on your videos!
May the cacao force be with all of us!♡
Looks so rich and yummy! Can’t wait to try your recipe 😊👍🏻
今年生チョコ作ろうと思ってたのですっごく参考になりました！ありがとうございます！
板ゼラチンが近くに売ってなくて…
粉ゼラチンでも代用出来ますか？
ナイスカカオだけど喜び方w
Absolutely incredible.
ahhhh i love it every time. i'm catching up on your old videos still, but hope you continue to do this style!!!
I love how he is so extra when it came to the measurement
This man better have a Valentine, because if he can't get one with those skills the rest of us are toast.
ナイスカカオの場面を見ると本当に幸せな気持ちになります☺️
カカオノートもめちゃくちゃ参考になります！
今年のバレンタインはこれにします！！🌹
Wow! Your recipes are amazing!
This chocolate ganache is smoother than my whole life. 😂😂
「バレンタイン」で検索してでてきてこの動画だけ明らかにレベチだった
漂う高級感
作ってみました！！！
コーヒーの風味が強い印象でした☺️
後味もまろやかな感じが残り、パクパク食べたくなります、、🤤
簡単に作れるのにこんなに美味しいだなんて！と感動しました😭😭
本命の方へのチョコとして作らせていただきました🥰
明日渡してきます🥰
The final is so Funny 🤣
I loved your recipe! Is so simple and beautiful :3
Thank you for this recipe and this video ♡
10:15 普通にコーヒー牛乳として飲んでも十分ウマいのに、敢えてゼリーにするのが、ナイスカカオ👍
8:35 これは……超ナイスカカオだ!!
バレンタインレシピありがたいです🙇♂️
I love Opera and this コーヒー香る生チョコ looks delicious 😋