Mango Sponge Cake
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- Опубліковано 30 вер 2024
- Hello lovelies! Today, I'm gonna share the yummiest Mango Cake recipe. The chiffon is so light and fluffy. Frosting is so rich and refreshing.
Here's what you'll need:
7 egg whites
1 tsp vinegar (5g)
3/4 cup sugar (150g)
1&3/4 cup all purpose flour (218g)
3/4 cup sugar (150g)
1 tbsp baking powder (15g)
1 tsp salt (5g)
7 egg yolks
1/2 cup oil (120g)
2/3 cup water (78g)
1 tsp vanilla (5g)
200 grams cream cheese
2 cups whipping cream (484g)
1/4 cup icing sugar (30g)
1 cup mango puree (250g)
1 tsp vanilla (5g)
Enjoy! Happy baking❤❤❤
In making the puree-just pop in the blender the freshest and the sweetest mango you can get.
I hope you enjoyed watching and don't forget to subscribe for more awesome recipes on the way.
Food for the soul:
Luke 22:19
"And he took bread, gave thanks and broke it, and gave it to them, saying, “This is my body given for you; do this in remembrance of me.”
TO GOD BE THE GLORY!
#MangoCake #MangoRecipes #SavorEasy
I baked this today! and it turned out great! I used Mango Juice instead of Water. Thank you for sharing your recipe ☺️
That's awesome Cha. I'm so happy to hear that. Enjoy baking!
Now i will do the same. Thnks for idea
May I ask if the whipping cream used for frosting needs to cold or leave to room temperature before making frosting
Hndi po ba ngover over na sa pagkalasa po ng mango?
ABIeautiful Life hndi naman po
Hello Savor Easy! I thank you for sharing/teaching this recipe! I made it for my mom’s birthday and she loved it! My kids also loved it! I’m not a baker or a professional cook, but your video made it so easy for me to understand and follow! You are so helpful to moms like me who want to make her family feel special this way. Thank you! And this recipe is 👍🏼👍🏼 unlike other video recipe tutorials that are fails. That’s why I appreciate this video so much!
Need better instructions for frosting. I followed your way and My frosting is so runny. 1 cup of mango is too much?
Mine as my frosting is so running
Also the creams needs to be whipped very well because if you mix that with the cream cheese , small particles will be visible. I guess some procedures here are not really accurate. 😔 Me as a first timer gets so frustrated.
It is best to whip cream separately. then fold or whip again together. Easier if you are using a stand mixer. Make sure also your cream is chilled.
I love all your recipes ,thank you for sharing and God bless you 🙏😋❤️🎂
I followed everything but it wasn't successful. I don't know what's wrong. Also, I don't believe you are telling the right measurements. In your video t shows you only have little amount but in the real one, in mine, why is it that it looks like it's a lot. I don't understand.
Just tried this recipe and OMG it is absolutely gorgeous! So moist and fluffy beautiful cake 🎂 😘 my family enjoyed it thanks 😊
Made this today. It turned out so good! Thanks for the recipe ❤️
Been wanting to make this. All your recipes are delicious. Already tried your bread recipes and I really love it. Thank you so much. 😊
I'll do this on Father's Day 🙂😍
Hi. I have followed your cake tutorial everything has the perfect taste i want. But the chiffon cake is not fluffy and soft. What do you think, i have done wrong? During the process of the butter it wasnt Liquid enough to have the density like yours. I have added some few more water to soften a little....
Can i use mango puree instead of water? I want to taste the mango in cake itself not in frosting.
Hi dear, you can use mango juice. Mango puree is heavy and it will not give moisture to the cake :) Hope that helps :)
@@SavorEasy i'll try that, thank u😊
What is the specific instruction for the mango puree? Thanks in advance
Thanks for the recipe, cake was delicious.
Pro tip : you can watch series at Flixzone. I've been using it for watching lots of of movies lately.
@Leo Antonio Yup, I've been watching on flixzone for months myself :)
OMG my Favoriteeee😍😍😍😋😋😋🤩🤩🤩🤩🤗🤗🤗🤗... Oh me geydddd Savor Easy mas lalo nyo po ako na inspire😘😘😘😍... Puedi po ba eto sa, Steam? Wala pa po kasi oven kaya tiyaga2x po muna sa steam2x... 😊
Hello, good day!
What brand of cream cheese you used?
Sarappp , thank you po and God bless palagi❤️🙏🥰😋🤗
Tama po b n 1tbsp n baking powder kc prang ang dmi po ng baking powder kung 1tbsp?
hi there. Can I use instant whipping cream the one that is not in liquid form instead? and for the toppings is that fresh mangoes ?I mean you did not cook it first? thanks
You baked so clean and easy instruction. Thanks for this recipe.
Ano po gagawin pag nagcurdle po yung frosting ko?
Wow....so enticing mare..sarap 😋😋😋
Thank you so much mars😘
Ang sakit sa bulsa. Sinunod ko ang 1 1/2 c sugar sa video 😭
I tried this cake and it baked just fine but when cooling down it was shrinking.
Can someone pls tell me wat I might have done wrong!?!
Chiffon cakes really have a tendency to shrink. Not your fault
A million thanks for sharing your mango recipe.Thank you
Hello po pwdi ask if anung size ng egg ang gamit nyo po thanks
can i cut all the ingredients into half ? will it still be the same taste and texture? ., cause my husband want it a little only ., i dont wanna waste the cake ,. please give me an answer ., thank u in advance
Hi dear, yes you can cut the ingredients in half :) Happy Baking!
what should i do if my frosting is too runny ? what should i add ?
@@queeneemam1393 try icing sugar
Why did you not put how many grams each🙄
Hi Savor
For the frosting, do I keep cold or room temperature cream cheese and whipping cream before making the frosting? Please answer!!!
Cream cheese - room temp; whipping cream - chilled. But if you uses Powder whipping cream it doesn't matter whether cold or room temp.
Bakit nag drop yung mango icing ko pag lagay sa mango puree?
Very nice recipe!! Thanks for sharing. I love all your recipes.. New friend connected here. I hope you'll connect back. Stay safe and stay connected. wish you success!!:::
🌹👍🏻👏❤️
🤩🤩🤩..c'est la saison des mangues ici.. super idée !.. merci
De rien! :)
Ess
Hello, kindly double chek the measurement specially for the water it says 2/3 cup but for the grams it says 78grams only
Hi! Is the All purpose cream (nestle cream) can be a substitute for the whipping cream? Thanks :)
Hi Noemi, yes if it's chilled enough then it will work. But somehow it is not as stable as whipping cream. :)
Hi again👋😊 I just want to ask. If I'm not mistaken, is 1&1/2 cups of sugar not too much for 7 eggwhites to make the meringue?
Hi Noemi, yes it was. I put the total of all the sugar needed for the whole recipe in the merigue section. Thanks for noting that, i edited it already. Thanks love :)
@@SavorEasy hi po. So we will follow the measurement of sugar in the description ? Not in the video anymore? Thanks a lot l.
Hi po. Question lang po. Sa ingredients po ng frosting, pwede po ba na equal sugar ang gamitin ko instead of icing sugar? Hindi po ba makaka apekto sa stability ng frosting yun? Diabetic kasi po ang mother ko kaya as much as possible, gusto ko po sana ma lessen ang sugar.
Sarap love it👍😘❤️ Paano po shiny yung mango cubes na pinang toppings ? Thanks Maam🤗
Lyndsea Seastres Thanks so much
Baked this for the 2nd time❤❤
Another great looking cake from you, I love mango 😋😋😋😋👍👍👍👍👍👍
I have baked a few of your receipts and thay are so easy to follow. Thank you for 🤗🇬🇧
Please don't ever stop giving use your recipe's ❤️
Looks so yummy.
Hi. Thanks for the cake recipe i just baked mine now and it looks great. However, i failed on the frosting although i followed exactly the measurements and your instructions. The whipped frosting outcome is super runny it wont get stiff so i ended up overbeating it until it curdled and it is still runny.
Are you using 35 percent fat whipping cream or just an ordinary whipping cream only? thanks.....
Hi ma'am. Yung cream cheese and whipping cream po ba ay cold or at room temperature??
Hi ma'am. Yung cream cheese and whipping cream po ba ay cold or at room temperature??
Hi! What type and brand of whipping cream did you use for the frosting? Thanks and more power! 🙂
Hello, can u use cake flour instead of all purpose flour?
Hi ma'am. Yung cream cheese and whipping cream po ba ay cold or at room temperature??
Ingredients please
Hi ma'am. Yung cream cheese and whipping cream po ba ay colld or at room temperature??
Thank you for the metric system of measurement it’s quite helpful! 😉
Thank you for this. 🙂 made this today for my daughter's 2nd month. So delicious and fluffy. 😋
Can i used all purpose cream instead of whipping cream?what other ingredients can substitute for whipping cream?
I think this chiffon cake!
Hello maam what whipping cream brand r u using po? And can i use whippit instead? ThankU😊❤️
Ma'am ask ko lng instead of cream cheese pede ba gumamit ng butter nlng? Salamat po
Hi mam. Can I omit the cream cheese? Would it affect the consistency and steadiness of the frosting? Or what can I replace it with? There are no available cream cheese here in our area.. thank you very much for your response.
Did you use a non-dairy whipping cream for the frosting?
Size of baking pan?
How can I avoid the discoloration of the Mango plzz any idea...
Hi, how did you prepare the mango topping? Did you cook it in water snd sugar? Thank you.
mango chiffon cake po eto hindi sponge. your caption is wrong
I baked this cake and it turned out delish. I also use mango juice instead of water. 👍
Hello tanong ko lang po kong sa rectangular pan 10x14 po ako mg bibake ilang beses ko po doblehin yang ingredients?
I try your version of cake but my sponge cake doeant fluffy but over all its taste really good
Hello. How many cakes can this recipe make? I saw in the video 4 layers? Will the cake rise well?
Hi mam what brand of cream cheese and whip cream did you used?
I would love to have the ingredients measured in grams or ml. My cup may be bigger than yours...
Here's what you'll need:
7 egg whites
1 tsp vinegar (5g)
3/4 cup sugar (150g)
1&3/4 cup all purpose flour (218g)
3/4 cup sugar (150g)
1 tbsp baking powder (15g)
1 tsp salt (5g)
7 egg yolks
1/2 cup oil (120g)
2/3 cup water (78g)
1 tsp vanilla (5g)
200 grams cream cheese
2 cups whipping cream (484g)
1/4 cup icing sugar (30g)
1 cup mango puree (250g)
1 tsp vanilla (5g)
Enjoy! Happy baking❤❤❤
Ginagawa ko po siya ngayon and hindi po nagwhiwhip ang frosting. Runny pa rin po. Pls help po thank u
Hi can I use cake flour instead of APF?
I made this recipe it was my first time making a cake with icing. The design was a disaster 😂 but it tastes good me and my family ate it. It tasted like Graham. Thank you for this video 💕
Gud pm,ang gaganda po ng video nyo at lahat ng recipe ay nakakagana gayahin.ask ko lng po kung tatagal po ang icing nya if byahe po yung cake ng mga 30 mins.
Can I use baking pan 16cm ..... 6.5×3.5 tall
hi what brand of whipping cream did u use?tia😊
Where is the description of the amounts used? Lol
Thank you po chef sa mango sponge recipe... Ang sarap... Next po strawberry cake.
Hello, can this be done in 3- 6 inches round cake pan?
Ano pong size ng cake molder na ginamit nio?
pede po ba apc instead of whipping cream? tia
Can i use egg white for frosting instead og cream cheese?
hi po pwede po ba yung cream cheese ng magnolia sa ever whip po ?
can we use granulated sugar instead of icing sugar?
Can't wait to try this :) May I please ask if the baking tins should be greased or not?
Can I have the measurements of the ingredients please?
Whipping cream guna yang non dairy or dairy ya?
Ano po title background music nyo
Okay lang po ba lagyan ng gelatine ung frosting para mas stable?
Hello! Is your mango puree sweetened?
Can i beat the egg whites to stiff peaks stage? Actually I've s little bit confusion about medium peaks
As what i have seen in the video, it was stiff peak not medium peak.
How many cakes does this recipe make?
How can we make mango puree dear?
Please reply
Hello will the frosting melt if I live in a hotter country like Philippines? I need to know because I will put it on a box. Thank you
you need to add Shortening
Instead na mango pwd po kaya gawin strawberry ? Sana mapansin po.
Yes😊
Stable po b ung icing kahit ibiyahe?
Hello! Is it necessary to put cream cheese on the frosting or no? If no, can I make unsweetened butter as an alternative? Thank you!
Yes dear, cream cheese stabilizes our frosting :) No, not butter please.
Can I use cake flour instead of apf?
Ma'am pwede po gawin na cupcakes to?😉anong pipping tip po gamit nyo?
Can I use cake flour instead?
Maam, where did you add/put the meringue mixed with butter?
Hi i tried your recipe. But the problem is my frosting is too runny. Can you tell me how to make it stable?
Mahjhoy's Delights true. Went to the shop again to buy whipped cream and cream cheese bec i the first batch was too runny. Something definitely doesnt add up.
May kulang talaha sa ingredient nh frosting ang outcome hindi sua nasesetled.
Please use whipping cream with 35% fat content.