OMG! Perfect timing! I am a huge wasanbon higashi lover, and was looking into making some for my tea time. Perfect! Thank you so much! The result is very delicate and pretty, which makes me happy
Am from India , my granny used to have even cashew shaped mould, banana bunch shaped one , mango shaped . ... We make these especially for weddings in South India 😀
Thank you so much for this videos. I was wondering if it's possible to make your own wasanbon sugar (using casters sugar or something similar). Is there any replacement or substitute for it? Thank you!
whoaaa finally i found out your channel again after 7 years!! when i was 13 i always watch your video especially the one about popin cookin. how amazing that you're still uploading even after years
@@erindonut Greetings! I reckon the glory of the Prinzessin der Verurteilung has made its path throughout this world too. One who is cognizant of the princess shall be blessed by my noble spirit.
it tastes like semi sweet lump of powdered sugar! its not as sweet as normal cane sugar and has this mellow taste I can't quite put my finger on, its nice!
May the algorithm bless your channel.
wow! thank you!!;)
Oooh look what I found!
It did :) (for me)
Your blessings came true
It did for me too
that is really pretty, i really like the youtube algorithm today
What’s algorithm?😅
And then random chair pigeon video tomorrow
@@maeeeeee7628 basically, UA-cam recommendations
In fact XD
Mmm i see a dream pfp
I really did not expect it to be so solid and have such a firm snap at the end.
This is cute. The algorithm has blessed your channel today.
yes! thank you!!;)
You say this as if algorithm is some mighty God and you're in a cult.
0:16 This mixing technique reminds me of cooking mama.
So cute and looks elegant! I love you make the colors a little light like this!😍🌸✨
wow! thank you!!:))
和三盆好きですっ！口の中でスッって溶けて後味の良い甘味が口一杯に広がるのが好きなんですよね。
私も好きです( '∇^*)美味しいですよね！
I love the soft colours! They really enhance the beautiful shape of the finished wagashi! Also, that wooden mold is exquisite!
wow! thank you!!;)
the process is simple, but the results are great! that mold is really cool 🌸
wow thank you!!;)
OMG! Perfect timing! I am a huge wasanbon higashi lover, and was looking into making some for my tea time. Perfect! Thank you so much! The result is very delicate and pretty, which makes me happy
oh! you know wasanbon higashi!?;)
The sound it gives me the tingles. This is such a great video
I thought you stopped uploading videos! It seems that the algorithm isn’t just making your videos show up. Love the process!
wow! thank you!!;)
So cute!🌸 I love the little molds. I have a big wooden mold for moon cakes, I'll have go to find those little ones too now.😊
oh! mold of moo cakes? so nice!;)
Am from India , my granny used to have even cashew shaped mould, banana bunch shaped one , mango shaped . ... We make these especially for weddings in South India 😀
It looks so humble with the tea, I love it 🌸
In Indonesia we also used the same technique to shape our cookies. It's often used to make traditional Sagoe cookies 😊😊😊.
仕事で和三盆作ってますが、また少し違う作り方なので見ていて少し参考にもなりました😊
these are adorable! ❤🌸 can i'm make with normal sugar ?
Oo, I should try to make these sometime
i love the asmr in this.
知らない食べ物が出てきた。美味しそう
ahhh whaa this is so pretty and beautiful and just it's incredible
thank you!!;)
So beautiful !
Oh! I am going to buy Monin Cherry Blossom syrup, I can mix some into water to give the candy a small hint of cherry blossom
oh! i have it,too;)
These are so cute!! I love them!
wow! thank you!!;)
I remember making these, it’s good
Beautiful!!
Me looking for SK8 content:
UA-cam algorithm: Hey look
Me:
Me: Good job
You should put these on a cake for decoration
This is super pretty!
Thank you so much for this videos. I was wondering if it's possible to make your own wasanbon sugar (using casters sugar or something similar). Is there any replacement or substitute for it? Thank you!
Wow looks yummy🌸
Omg my mum made these for me as a child on every new years eve, it was such a big part of my childhood.
oh! really?;)
かわいい！！
Why
有難うございます!!( '∇^*)
Its.... literally just powdered sugar and water???
i tried it its so,good
these are adorable! 🌸 I really love them
thank you!!;)
It's cute yummy delicious tasty mmm
thank you!!;)
whoaaa finally i found out your channel again after 7 years!! when i was 13 i always watch your video especially the one about popin cookin. how amazing that you're still uploading even after years
wow! really? thank you!!:))
i love these videos its so calming
Welcome Back. Today is my 21st birthday and watching your lovely video is the best gift for me🎂🎂🎁🎁🌸❤💕
happy birthday!!!
wow! happy birthday!:)) and always thank you!!
@@sw4mp-ang3lthank you🤗🤗🤗🍀🍀🍀🍀
@@decocookiethank you🤗🤗🤗🍀🍀
Happy related birthday
beautiful
Everything you make is so beautiful.
thank you!!;)
I think I ate one before- hope to try it again
You’re amazing ❤️
thank you!!;)
暖かい日もあり、もう葉桜になってる種類もあります。
今年の花見は個人的に行けそうにないので、桜のお菓子は嬉しいです＾＾
もう葉桜にですか！？早い！ お花見は、私も近所のお散歩だけになりそうです( '∇^*)意外に、名所に咲く見事な桜より、近所の無名の散歩道に咲く桜の方が好きだったりします。
Wasanbon is powdered sugar?
Looks tasty!
so cute love it!🌸💖
Bless this channel
can you make wasanbon sugar? because in other nation there is no wasanbon sugar so we have to make it by itself but dont know how to make it
I'm so curious how does it taste like😍
Hi fischl
@@erindonut Greetings! I reckon the glory of the Prinzessin der Verurteilung has made its path throughout this world too. One who is cognizant of the princess shall be blessed by my noble spirit.
Que bonitas y ricas se ven! Se me antojaron
gracias!:)
This looks similar to the "Rockets" compressed powder candies here in Canada. Except in circle pill forms.
Im recommended this after watching the drama watashitachi wa douka shiteiru
Thouroughly confused, but fascinated. Have fun!
thank you!!;)
How do u know if it's ready?
This reminds me of yuyuko a lot
i wonder how does it taste?
In Malaysia we called this kuih bangkit. We even add cheese to it :)
Yeah. Exactly like kuih bangkit. Bt i nver see the one with cheese before😅
I thought putu kacang lol
oh! really? i will search it;)
Just like a Malaysia traditional food but we make from green bean..
Putu kacang, isnt it? 😊
@@Nurul_Snowy6425 yup...putu kacang miss old day..
Ohhhhhh i had these before their good
Is this also the candy in festivals, the one where you poke with needle to trace shape (Katanuki)?
I don't think so. This is more sophisticated one, which goes with Maccha at the tea ceremony.
I haven't tried wansabon, but can I eat it even it's just a powder?
yes! powder of wasanbon is good taste;)
美しいですよね！
有難うございます!!( '∇^*)
Can I use regular sugar?
no,when we make these dry sugar candies,we need wasanbon sugar or japanese sugar "johakuto"
What does it taste like? I know the question is very weird but I want to know what it tastes like-
it tastes like semi sweet lump of powdered sugar! its not as sweet as normal cane sugar and has this mellow taste I can't quite put my finger on, its nice!
what did you use to rub it with? just a normal wooden spoon?
the shape of wooden bar is good for sugar harden;)
🌸🌸🌸thank you🌸🌸🌸
thank you!!;)
Nice!
kalau orang Melayu, lebih kurang macam putu beras lah cuma kita tak guna gula semata.
Nice
🌸🌸🌸
whats a wagashi?
can you eat them?
what do they taste like?
wagashi means japanese traditional sweets;)
what does the rubbing do
Nice cooking
thank you!!;)
私が食べる担当ね！
I want it :
Oh my God😍😍😍 where can I find the stamp flowers for the sweets?
it's sold at Wagashi shop in Japan in Spring;)
@@decocookie thank you🥰🥰🥰
I miss your old jelly videos
i will make;) thank you!!
so pretty...
Cute
wow cool. :D
thank you!!;)
🌸💮🌸💮l have sakura tattoos😊
wow! really?:)
@@decocookie yes😊😊
じゃぱにーずぷりーず...
This is not only the japanese traditional sweets
I WANT THIS BADLY I JUST DONT HAVE THE CHERRYBLOSSOM THING 😭😭
Hi could you please let me know the name of mold what called then I can buy it.Thank you
it's called "Kigata"
Thanks you its hard to find In uk
Ahh now i know where this kuih that found in terengganu states of malaysia came from
No it is from Indonesia.
ohhh you eat them oh ok XD
thank you youtube algorithm
とてもあまいそう！！(´ω`)
🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺
Yes
Wait, can i eat it?
yes! it's edible.kind of sugar candy;)
@@decocookie Yay!! Im totally forcing my mother to maie this! :D
0:55 that sound reminds me of something...
So it's just sugar? No flavors? Hmm
I really thought that was perfume for the thing
no spatula?
you can use wooden spatula or we just use our fingers;)
Sk8 the infinity~