无需麦芽糖粉/No Florentine Powder Needed/杏仁瓜子脆片/Almond Crunchy
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- Опубліковано 26 лис 2021
- 没有麦芽糖粉也可以做出杏仁瓜子脆片噢😋而且甜度也比一般使用麦芽糖粉的来得低噢😋
许多居住在不同国家的朋友，比较难购买到麦芽糖粉，那这个食谱就非常适合您噢，而且所需的材料也是在日常生活中随手可得的噢，赶快一起来做一做吧🥳
#无需麦芽糖粉 #杏仁瓜子脆片 #almondcrunchy
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一次成功，非常好吃，感谢您的视频
Can use molasses sugar instead of white sugar ? Thank you
非常成功，很好吃😋谢谢分享❤
I have made this and my family love it 😍😍 it's been 2 weeks and still crunchy.. it taste so good and easy to made.. Thank you for sharing this recipe.. 🙏🙏 Glad to found your channel.. Gonna subscribe🥰🥰
Glad you like it!! 🥰🥰
I've just made these. I put coconut in mine and swapped with coconut sugar. Can't wait to try them 😍
简单，喜欢😘
Hello im a new subscriber, come here when i see this video, i love this cookies very much, thank you for sharing ❤️
I ever tried making this, but it stick into the baking paper, hard to take out, is it have to cool down then can take out easier or else?
Thanks for your subscribe❤
Yes, just let cool then take it out☺
必须用不粘纸烘焙！
请问可以用空气炸锅吗 热度一样吗 杏仁需要先烤香吗 谢谢
Can I put pine nuts as well? Thanks
Hi 你好，icing sugar 可以用蜂王浆吗？thanks 🙏💕
不行噢
Hi, The baking temperature setting is with fan or conventional top heater ? Thank you
Top and bottom heat without fan
Thanks for your sharing
Simple yet yummy and healthy!!
Hi, may i know if i need to used roasted almond slice, sunflower seeds and pumpkin seed?
No need😊
how long i can store it?
豆需要烤熟先吗？
👍🏻👍🏻 tq for sharing
☺❤
it's so good
Yum❤
Wohhhhh wohhhhh wohhhhh .❤❤❤❤
May I know the size of tray you are using?
30x42cm
I tried 2 times and it stuck on the baking paper even when cooled. Impossible to peel off the baking paper so I actually do a quick dip in a bowl of water and the paper then can be peeled. Then I put it back into the oven for another 5mins.
Should I spread some grease on the baking paper?
Do you using parchment paper? and fully baked until golden brown like 4:19?
if yes it wont be stick on the baking paper and can take it out easily☺
Hi, mine is just slightly brown at the edges for 15mins of baking... even after I extended baking for another 10mins when the whole tray turns brown but the paper still stick tightly ☹
Perhaps next time I try to bake on a reusable baking sheet. Thanks for sharing your recipe....it tastes great!
I tried the recipe but I find that it’s not very crispy. Can I know if there is any way to have it more crispy like Florentine powder kind of crispiness?
Since this recipe are using egg white, so you need to spread out into a very very thin layer and fully baked until evenly golden brown
Just a question does the egg white make it crispy or not depend on the egg size please advice since there no weight on the egg white thanks ❤
Do u need to roast the nuts before mixing it with egg white mixture?
No need.
@@fishyi151 thanks much❤️ I subscribed to ur channel🤭
@@hapihapilang9393 Thank you so much☺️❤
Looks delicious... could You give the recipe in English?
So yummy😋 4:42 also got English recipes ya❤
《No Florentine Powder needed_Almond Crunchy》
Egg white 1 pcs
Icing sugar 35g
Salt
Almond slice 70g
Sunflower seeds 40g
Pumpkin seeds 40g
Black sesame 1 tsp
请问放进罐子可以保存时间是多久？谢谢
烘烤到位至酥脆，收进密封罐，3-4个星期都可以噢☺
请问各一天为什么会变软？
@@siewyingchong2150 没有烤够噢，铺薄，然后烤至完全均匀上色，待凉后是脆脆的，收罐后也是脆脆的
请问要烤多久
160度烤15分钟，不过依照各人烤箱，出炉前可以观察上色情况噢☺
請問可以➕少少杏仁粉嗎？🙏
这个配方不行噢
糖粉换，细砂糖可以吗谢谢，求回复谢谢，急
细砂糖不容易融化噢，可以把细砂糖打成粉☺
请问下为什么我烤了后那饼会粘再纸上呢？就算趁热或冷了都一样
这款饼干一定要用不沾烤纸，铺薄薄一层，烤至全金黄熟透噢，或者可以用耐高温油布
@@fishyi151 好的。谢谢妳。
hi你好，我的情况也是一样，更本拿不出来，饼粘在纸上。冷热也一样，烘到杂豆变成brown colour 也一样。而且试了几次也是一样。真是不明白。
@@laiyoketo1886 一定要用不沾烤纸噢，不可以用一般的普通烤纸，可以去烘焙店问问看哟
@@fishyi151 好的，谢谢你。
请问会有鸡蛋的腥味吗？
不会噢，是坚果香
请问1粒蛋白大约是多少克呢？
大概30克左右
請問我按照妳的視頻教法製作，烘焙時間也比妳的長，但是烘好切片後成品不會是整片整片的，會散散的呢？問題出在哪？
请问你是出炉趁热切片吗? 凉了切片会散噢
@@fishyi151 取出時看到有些散就有放一下下再切，大概不到5分鐘
@@user-hu7fw3ss1p 出炉后马上切片噢，因为一出炉就会很快变脆
@@fishyi151 不好意思,妳沒看懂我的問題？出爐當下我取出來時幾乎就是軟散散的
請問我試做兩次了可是放涼了也不會硬，可以加什麼讓它變硬嗎？😅
应该是没有烤熟噢
可以参考这个食谱噢，使用麦芽糖粉的ua-cam.com/video/N5XtuMGkfxQ/v-deo.html
我也是跟妳一樣的情況，不應該沒烤熟我有又加一次烘烤15分鐘哦！
我也是试过，烤出来黏黏，不脆，可以告诉我什么原因吗？🙏♥️最后还是用回麦芽糖粉。
@@Leng1218加少许面粉就脆
@@suephysoo2570 ok tq
珍惜
請問糖粉是必需加嗎？可以不放嗎 謝謝
要糖粉噢，你可以减少一点点☺
试用罗汉果代糖也不错
👍👍👍🥰
What is the size of the egg? A? or how many gram of egg white?
Grade A or B also can
I want try this..thank u
You're welcome❤
@@fishyi151 how long i can keep? In fridge or room temperature? can i use honey instead of sugar? Plan to give as a gift for cny.thank u.stay safe
@@honorhonor404
3 weeks+-
Room temperature
Cannot use honey ya☺
@@fishyi151 thank u ....will try soon...pls stay safe
请问蛋腥味会重吗。。谢谢
不会噢，是坚果香☺
@@fishyi151 可以收几个礼拜吗。。以前试做。。第二天就软了 😭
@@hazelchan3139 烘烤到位和密封罐保存，放置3-4个星期还是脆的噢
Can I use honey instead of icing sugar ?
Honey cannot☺
How much salt please.?
A little bit only
Fish您好 這款沒加奶油 口感是更脆硬嗎？謝謝
你好，
不是噢，这款使用鸡蛋和奶油的口感不一样，奶油的口感偏向饼干脆☺
@@fishyi151 謝謝妳的回覆 有空來玩看看Y(＾_＾)Y
@@user-yz9vm8pk9e 好呀，不客气😄
请问那些豆需要先烤熟吗？
你好 不需要噢
بسيط ولذيذ شكرا لك 🪐 🌐 💫 💚
👍👍👍👍👍👍👍👍🌹
不用蛋清可以嗎T Q
你好，不用蛋清的可以参考以下这个食谱噢:- ua-cam.com/video/N5XtuMGkfxQ/v-deo.html
请问所以的材料都需要先烤熟吗
不需要提前先烤熟噢☺
谢谢你的回应，祝您有美好的一天
请问一般的白砂糖可以吗？
不行噢
製成品可存放多久呢？
烘烤到位至酥脆，密封罐保存，可以收3个星期左右噢
@@fishyi151 謝謝解答
Can do without egg???
You can try this receipe without egg😊ua-cam.com/video/CW0xBvwyu8c/v-deo.htmlsi=rbvFyRd9hJ5uiwis
What can be sed in placd f egg
Florentine powder☺ ua-cam.com/video/N5XtuMGkfxQ/v-deo.html
用糖可以吗？
有糖，糖粉。
Thank you for me hari raya easy cóokies
Remember using parchment paper/Non-stick baking paper ya☺️
不用蛋白，请问可以用麦芽糖浆(燒臘用的那种)吗? 我们这边也没有麦芽糖粉。
你好，麦芽糖浆不行噢
请问为什么我得弄出来粘粘的，不会定着。反复烤到都焦了～步骤完全跟着了。😭
每架烤箱温度会有差别，你可以尝试降低温度，然后加长烘烤的时间噢
好的。谢谢你
Hi, may I know this recipe can make roughly how many?
This recipe can make 20pcs cookies
Thank ü
Where is the recipe in English please?
English recipe at video 4:42
没有面粉吗？我做过必须加一点面粉，而且要摊薄，越薄越脆口，糖粉可换白糖，不需要打碎，烤时会化掉，这个食谱是有问题的。
有面粉食谱:-
ua-cam.com/video/aIlWshVGf-k/v-deo.htmlsi=bQxihBgFgxQU-VEN
You don't put vanilla , 🪐🌐💫💚
是否用生瓜子、生南瓜子？
用一般烘焙店卖的就可以了
糖分 喺邊度有得賣 回應一下
超市，或是烘焙店噢😊
糖粉是有加玉米淀粉的嗎？
@@emeraldlin3000 没有加玉米淀粉噢，是糖粉而已😊
@@fishyi151 好的，謝謝您