I remember watching her cooking show on food channel, she was in someone's house cooking Chinese food for her friend's birthday. At the end of the program, she took out a huge bowl of boiled plain noodles without soup and she declared that's a Chinese birthday tradition finish whole noodles in the bowl once. Yes, as Chinese, we do have a tradition that eating " longevity noodles" at birthday, but the thing she presented can never be agreed as longevity noodles. Real longevity noodles should be one single noodle that is over 1 meter long , the length resemble that person's life, this is why person who eat them should finish without biting them off. Another thing is, Chinese serve those noodles per head, so we will only serve reasonable amount to one and make sure that person can finish. I dont mind seeing chefs cook innovation dishes, but if she declare that is a tradition, she should do it properly or explain the right way how people in china doInc it at least. This is just one of her several mistakes I found when I was watching food channel. Don't like her at all!!!
There really isn't such a thing as "a traditional Singapore noodles". I don't know what this is (tasty as it admittedly looks), but as a Singaporean and UK resident I guarantee it is most definitely not Singaporean. Waitrose, I thought you at least would not get this wrong too. -A disappointed shopper, watcher, and believer in respectful labelling.
Lol as a Singaporean too I can never understand dishes like this too. You ever heard of singapore watermelon ? Lol apparently it sells so well in hongkong
No dish is made one single way. Never has been. Food preparation is as diverse as the people who love to cook. I can't fathom people who are categorical about cooking and recipes.
I do love Ching He "Xiaoxing wine or Sherry" Huang but I feel that quite a lot of her recipes are suspect at best. Singapore noodle is an invention of Hong Kong, and I really don't think oyster sauce, vinegar or sesame oil are used if one is making Singapore Noodle. Of course you can put whatever you like in your noodles, but I think these seasonings, and with the use of bacon, is straying a few ingredients too far to call it that.
I first saw this recipe in her book Chinese Food Made Easy, and it was called Singapore-style Noodles acknowledging that it was non-traditional in a lot of ways. It is delicious though!
Hmmm, looks tasty, but definitely not Singaporean. And while the video mentioned noodles are eaten all over China, the name of this dish being Singapore Noodle may mislead viewers. Singapore is an independent city state/country, far away from China, near the equator. In Singapore, there are plenty of tasty noodle/noodle-like dishes, Hokkien mee, mee goreng, lor mee, laksa, prawn mee, mee soto, char kway teow, mee siam, char bee hoon, hor fun, ee mee, just to name a few popular ones...
I really like your style of cooking really good dish that I can cook myself. Thanks for the tips big fan.
That knife! 😯
I remember watching her cooking show on food channel, she was in someone's house cooking Chinese food for her friend's birthday. At the end of the program, she took out a huge bowl of boiled plain noodles without soup and she declared that's a Chinese birthday tradition finish whole noodles in the bowl once. Yes, as Chinese, we do have a tradition that eating " longevity noodles" at birthday, but the thing she presented can never be agreed as longevity noodles. Real longevity noodles should be one single noodle that is over 1 meter long , the length resemble that person's life, this is why person who eat them should finish without biting them off. Another thing is, Chinese serve those noodles per head, so we will only serve reasonable amount to one and make sure that person can finish. I dont mind seeing chefs cook innovation dishes, but if she declare that is a tradition, she should do it properly or explain the right way how people in china doInc it at least. This is just one of her several mistakes I found when I was watching food channel. Don't like her at all!!!
D Wang i know right how dare she represent china in this way. The world has stopped rotating due to this misinformation and its all her fault!!!!
Husain Fatmi hahaha
I love all your cooking! Lovely person aswel :)
hello, i like your vids, what kind of knife you are used?
Fabulous
Love this dish
her recipes are customised to the western palates. Im going back to mama Cheung and 高师父. bye!
That looks amazing!!!!!
Iam your fan already..greetings from sweden
Cześć
She loaded too much sauce on that dish - spoilt it!
Kum Wong
that's what i thought....
There really isn't such a thing as "a traditional Singapore noodles". I don't know what this is (tasty as it admittedly looks), but as a Singaporean and UK resident I guarantee it is most definitely not Singaporean. Waitrose, I thought you at least would not get this wrong too. -A disappointed shopper, watcher, and believer in respectful labelling.
Totally agree. I am disappointed too.
Thanks for your feedback - we have amended the description accordingly.
Who care as long as it taste good ? Do turkey come from country turkey ? Do hamburger come from Hamburg ? Well, you get the ideas !
Lol as a Singaporean too I can never understand dishes like this too. You ever heard of singapore watermelon ? Lol apparently it sells so well in hongkong
No dish is made one single way. Never has been. Food preparation is as diverse as the people who love to cook. I can't fathom people who are categorical about cooking and recipes.
I do love Ching He "Xiaoxing wine or Sherry" Huang but I feel that quite a lot of her recipes are suspect at best. Singapore noodle is an invention of Hong Kong, and I really don't think oyster sauce, vinegar or sesame oil are used if one is making Singapore Noodle. Of course you can put whatever you like in your noodles, but I think these seasonings, and with the use of bacon, is straying a few ingredients too far to call it that.
I first saw this recipe in her book Chinese Food Made Easy, and it was called Singapore-style Noodles acknowledging that it was non-traditional in a lot of ways. It is delicious though!
Hmmm, looks tasty, but definitely not Singaporean. And while the video mentioned noodles are eaten all over China, the name of this dish being Singapore Noodle may mislead viewers. Singapore is an independent city state/country, far away from China, near the equator. In Singapore, there are plenty of tasty noodle/noodle-like dishes, Hokkien mee, mee goreng, lor mee, laksa, prawn mee, mee soto, char kway teow, mee siam, char bee hoon, hor fun, ee mee, just to name a few popular ones...
Singapore noodles aren’t from Singapore smart guy.
I've read that several times... bee hoon is a dish found in Singapore.