ढाबे रेस्टोरेंट के स्वाद जैसा परफेक्ट शाही पनीर | Shahi Paneer | Paneer gravy recipe | Chef Ranveer
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- Опубліковано 2 жов 2024
- SHAHI PANEER - Ghar pe banayein super tasty Shahi Paneer. From being children’s favourite to a restaurant staple for all, this recipe is sure to make you an expert in preparing Shahi Paneer. Watch the video for complete recipe.
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Shahi Dal Maharani - • Shahi Dal Maharani | श...
Shahi Lahori Malai Kofta - • शाही मलाई कोफ्ता | Sha...
Kaju Paneer Masala - • Shahi Paneer Masala sh...
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📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
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RESTAURANT STYLE SHAHI PANEER
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 2
Ingredients
For Onion Tomato Puree
1 tbsp ghee
1 tbsp oil
1 tsp cumin seeds
1 inch cinnamon
2 cloves
2 green cardamom
1 black cardamom
1 bay leaf
2 green chili
1 tbsp ginger garlic paste
2 medium onion, cut into quarter
10-12 cashew nuts, soaked
4 medium tomato, cut into quarter
Salt to taste
¼ tsp turmeric
For Final Assembly
2 tbsp butter
1 tbsp kashmiri red chili powder
1 tsp coriander powder
Prepared Puree
250 gms paneer, cubed
¼ cup cream
1 tsp kasoori methi, crushed
Process
● Heat ghee in kadhai and add all the spices, followed by green chillies, ginger and garlic. saute for
a minute.
● Now add onion, cashew nuts and saute. Do not brown them and keep translucence.
● Add tomatoes, salt and turmeric; mix and saute for a minute. Now add ½ cup water; cover and
cook on low flame for 12-15 minutes. Stir it once again and allow it to cool.
● Now transfer this mixture into blender and blend until fine texture.
● Now pass this curry from the strainer to get that smooth and silky texture.
● Now heat butter in a non stick pan and add kashmiri red chilli powder and coriander powder.
Saute for a minute and add prepared curry. Stir gently for a while and add paneer cubes. Add
cream and sprinkle kasoori methi powder all over. Mix well and cook for another 2 minutes on
low flame.
● Before serving garnish with cream and sprinkle cardamom powder.
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#ShahiPaneer #PaneerRecipes #chefranveerbrar #restaurantstyle #paneerkoftarecipe #shahipaneerrecipe #shahipaneermasala
Portuguese ingredients, Punjabi Chef from Lucknow, Arab/Egyptian classical music in the background, Hindi from India and English from England. Ranveer's got half the world in his kitchen😎
Great
Begali nuskhey
Hahahaha. Yes, the Bengali nuskha.
Yesss that's wt I noticed hahah !! Ossssm
And use a trick of adding sugar from bengal😉
Witty chef😀
"Kisi Ko batana nahi"meri trick
ua-cam.com/video/KGDO4CsgSpo/v-deo.html
I don't love the show as much as I love the stories which ranveer brar tells. Please increase these stories time. I am sure everyone else also enjoys THE STORY BEHIND THE FOOD. as no other channel on UA-cam tells the story. YOUR CONCEPT IS DIFFERENT
Manish Gangwar &🤪
The stories along with the Recepies are incredible. I really loved it, just dying to listen them! ❤❤❤❤❤💞💞💞💞💕💕💕💕😄😄😄😄😍😍😍😍
Search harry uppal yll definetly love it
tumhe koi haq nahi banta tum itne handsome Lago😁 recipe 2-3 baar dikhna padta lost ho jaye h beech main 😬
Before Ranveer Brar : knew nothing about cooking.
After Ranveer Brar : family thinks I'm a chef.
Congratulations 4 the newly gained title👏👏
@@karunratanyadav8053 haha thanks lol
ua-cam.com/video/KGDO4CsgSpo/v-deo.html
Though the Portuguese got all those, only we could make Shahi Paneer with it!
Exactly
Super this guy did not know it basics many things are like this some one introduced we made it as whole
@Manju M fsgdgdg
@Manju M elj if ufydtdydy you are ❤️ ♥️ be made to the 30 words and the way you are
Obviously ingredients r used from several parts of world but no doubt recipe is ours. Ran veer I love ur recipes nd d way u describe it. And ran veer I too from Lucknow. To dil to mil hi jayenge na Chote bhai ya.
So I've tried three of your recipes so far - Daal Makhni, Chilli Paneer, Fried Rice and they turned out to not only be perfect but also the cooking effort involved was minimal. Thanks :)
Lol, "turned out to only be perfect " oxymoron-look it up
Literally, your cooking videos are not just about cooking...it is a complete show of entertainment + knowledge! Really love that about you! + you are veryyyy cute xo
Hy jkkm.... thanks ranveer sir ji
Hey Ranveer Sorry Bro... But Papa market se kitni bhi sabzi ya other ingredients le aayein... Khaana banne ke baad wo kehlata Mommy ke haath ka bana khaana hi hai...
Doesn't matter Portuguese kya kya laaye... Us se hamari Indian mommies ne kya banaya That's What Important... Always
Ab aapki kisi recipe ye to nahin kahenge ki ye recipe Ranveer ki nahin sabzi ya murge waale ki hai. 😉
Think about it 😊
Chef Ranveer you're the best!! You will always be the inspiration!! Your series on EPIC channel Raja Rasoi and Andaaz Anokha is my favourite!!
Sir, I made this. Ek dam restaurant jaisa bana! My family loved it. I generally dont get compliments for my food. Like 10 sal hogaye shadi ko and I think this is first compliment from my inlaws. Subscribed for life!
10 saal ho hi Gaye hai to ab sikhne ka kya fayda chalne do jaisa chal Raha hai kya fayda
Jindagi kbhi bhudi nhi hoti, vo to nachees kbhi toh hmari kadar krenge
I made shahi paneer for the first time ever and I followed this recipe step by step. I can't even tell you how amazing it came out. I received generous amount of appreciation for the dish.
And this is when I don't cook often. Thank you for the superb recipe.
Lots of love🤗♥️
Same for me
ua-cam.com/video/KGDO4CsgSpo/v-deo.html
Me too going to make today for the first tym
I made shahi paneer today following his recipe. My family love it!!
Thank you so muchh❤🥺
This one is not authentic recipe
Is it only me who is trying to figure out the difference between Paneer Butter Masala and Shahi Paneer 🤔
I am a fourteen year old and your tutorials are of serious help. Also the way you speak in a funny manner to keep the environment friendly is too good and it gives me really good interest in cooking. Thank you so much sir
Damn... I love his relaxed way of cooking... As if he can conquer the world with his relaxed ways of being... 😍😋
His perfection to cook so easily and witty style is matchless "अद्वित्तीय" 😀😍😍
Hi Chef....i tried ur Dhaba Dal Tadka receipe and Shahee paneer for my Husband's birthday surprise, came too good he loved it . Thanks Chef
ua-cam.com/video/KGDO4CsgSpo/v-deo.html
Why are you so sweet. ..really not acting still a actor 😂
*an actor
@@ank8 bht khoob🤣
Somebody had a crush on Ranveer ...
@@nishantchauhan5558 wow.. what an observation dude
me too
there is a roughness in him which is actually very sweet...😍😍😍😍
Thanks ranveer sir ji
Your yoghurt and masala did the trick. We loved the way it finally came out. Fantastic, thanks Ranveer 👌
You have changed Sir. Now there is some other level of spark or magic I can feel in your videos. Latest videos.
Dear Chef,
I want to learn as you say in this video, "recognition of tometo & onio 's cooking stages is basics of Panjabi foods....."
This sentence
I listened most of from you twise.
After all i search for this but no one guideline & videos are available.
I hope, you understand my curiosity about this basics....
Waiting for your video on this basic.
🙏
Good👍 Easy recepie
The way to making video is amazing and our mouth is watering while watching ur cooking video
Great job sir
WAAH ...MAI BIHARI HU ...AUR MAINE APNE GAO SE SHEHER TAK PYAAZ TAMATAR HI ROOH HAI HUMARE KHANE KA V......NOTHING LIKE PUNJABI KHANE KI ROOH AND ALL.....BAKWAAS BAATEIN
Today I can proudly say, that I cooked it & it turned out way better than restaurant made shahi paneer - Brilliant recipe Ranveer Paji 👏👍
He is actually from Faridkot, Punjab
0:16 khaana khazaana generation where y'all at?😂😂♥️♥️
For him everything is Portuguese.
Any problem
No there's something called real history and real people read it while some people rely on WhatsApp University.
Pahji seeing you doing your job very interestingly with pure heart inspires a lot. God bless
Thank you Chef Ranveer for this recipe.. my husband n daughter cooked it tonight for me as a surprise dinner and all thanks to you, it was super yummy.. they followed all the steps n it was awesome 👍😊
Duniya ke akhir tak Bharatvarsh tha.isliye jo swad aaj bharat me hai.uski jad yahi thi hai rahegi.
Ranveer bhai main aapko turant pehchan nahi sakaa... Shayad aapko 10-15 saal baad dekh rahaa hoon, farq sirf TV & Smartphone ke screen aur aapki daadhi ka hai...
With the good wishes and regards..!!
Dear Ranveer your way of presentation is awesome..
I love it...
All the best
I'm on a Chef Ranveer recipe streak! Like all the other recipes, this one turned out LEGENDARY. And I love how clear, and simple the steps are. I love the tips, tricks, story context. Thanks, Chef. Absolute pyaar for you 😍
Bas chini hatado to mere ghar ka style, Haryane me chini jyada pasand ni krte😅
Konsa मसाला दहिमे डाला ये बताया नही? बाकी बडबड बहुत करता है!
You are the only chef on UA-cam who has inspired me to cook. Thanks a lot from bottom of the heart. Remain same.
Bro....great work.... But why there is an ARABIC music background.???...🤣😂🤣😂
All your shows are best and your dishes too... But the epic channel show is awsmone... Especially eating habits of 'Manu bhai'. Once bring him here also in this channel.
I tried this and turned out to be wonderful! Thanku chef for this amazing recipe! Must try at home guys, its very easy and delicious 😋 , -RB you are amazing, 😍
ua-cam.com/video/KGDO4CsgSpo/v-deo.html
I have a confusion regarding this.. for how much time were tomatoes cooked before making it into a puree... immediately or after 10-15 minutes of cooking
Sir your recipe is awesome ....just wanted to tell you that paneer is mentioned in caraka samhita which is around 2000 -3000 years old ...so paneer was already in indian culture before portuguese arrived 🙏
Love your videos & a big fan of yours🙏🙏
No written documents of that age is found. Can you please tell the source except your local publisher who can publish anything he want. Whats the authentic source? Any manuscript or something?
@@lakshaykumar7525 I'm reading caraka samhita as a part of syllabus ...as I'm an ayurved student
And you can read it online also on niimh e -caraka samhita for reference
@@lakshaykumar7525 NIIMH is National institute of Indian Medical Heritage which is regulated by CCRAS
@@lakshaykumar7525 in that time people used to call it kilaat & in bhawprakash it is further elaborated as -
भा.प्र - नष्टदुग्धस्य पक्वस्य पिण्ड: प्रोक्त: किलाटक:|
Very precise... Straight forward... Got to try this... Ranveer you are the best
Many people just dictate the recipe but you make sure that your viewers understand the science behind it, thanks to you I have a greater understanding of cooking. I have personally tried the recipe and it turned out great 😊
Your recipie with that background music just awesome 👌👌👌
its so pleasurable watching your video Ranveer, you made it look so simple..cooking is really an art..
I used cream instead of curd.
It was amazing.
This was the best paneer... I ever made..
Thank you Chef 🤗.
Thank u for giving d substitute of curd. Like it
Today I tried the recepie and initially I was afraid as i was making any paneer recepie first time but atlast the texture was great it was looking awesome and it was loved by all alot.
THANK YOU CHEF RANVEER❤ for the curd idea and the appetizing and mouth- watering recepie.
Dear:- come and join #akkitchen for same easy and quick recipes Thanks #akkitchen recent post fish fry on my channel total 80 easy recipes videos #akkitchen
👌
@@piyushmalhotra9405 Thank you😇
Which music is playing in the background!! Its amazing just like his receipie.
Portuguese pyaz kaju tamatar laye toh kya? Masala toh hamara h.... Bina masale k vo bna k btaye shahi paneer toh hm maan lenge k shahi paneer unka h😂
Dost, itna udte kyu ho? Maggi banana bhi aata hai kya?
@@ravik007ggn haa bhai maggie bhi bna leta hu
Kshitij Tiwari haha shi thoka Bai tune Chak teh fatte 👌
@@Brarr hehe😂
@@Brarr fudu
I like the way you say "Ranveer ne bataya tha"...and ofcourse your smile😊😊
Thank you sir 🙏 I will try this special dish on my son's birthday 😋❤❤
I suggest, fry the paneer lightly, then keep them in lukewarm water for 5 mins and then use it. That way the paneer will be cooked, soft and will absorb enough gravy. I tried it and it turned out to be really good...
what’s the benefit in frying? versus just having it merely soaked.
@@bandedaputt3519 when you simply soak it, u dont get rid of the rawness. On the other hand lightly frying it, then soaking it in lukewarm water, and then using it while cooking makes it taste more succulent...
I've seen so many recipe channels.. this is the first time I watched your recipe... and just loved the way u describe.. your videos r far better than others.. just wonderful !! AND THE BACKGROUND MUSIC IS AWESOME !! LOVED IT !!
Tried this today... It was delicious..thanks chef 🤗... Love and respect from lucknow.
This turns out so tasty! Ranveer is a blessing for us home cooks.
On the Portuguese thing, I have some doubts. In the south, fresh chenna is offered for poojas in panakam drink. Also for Karthik Purnima festival, Junnu burlu is made in ghee with batter of fresh paneer, rice flour, banana. Jagannatha temple perhaps has chenna podda and chenna gojja for a long time? May be Portuguese popularised and Industralised the diary consumption..
amazing recipe. The dahi does the trick actually and so does the sugar. Follow ur shows all across Living foodz
Hi RB,
I had made it on my hubby's B.day along with Mutton & many other delicious dishes. But everyone told - "this dish is the BEST". Thanks...😜😜😜
भाई तुम्हारी जो नजर हर वक़्त खाने को पकते हुए ताड़ती है ना वो कमाल की है, डिश आंखों से हटती नहीं है तुम्हारी, तुम्हारे मन में पकता है खाना👌
उस्तादों ने पक्का हुनर दिया है🙏👍
Dnt like khana banana utna..but alwys watch ur videos bcz i love d way of ur talking ..
Ranveer you say cheese brought to India by Portuguese but at Puri Jagannath Temple Rassogola was introduced 1200 years back. Without Cheese/chhena Rassogola is not possible. I have doubt.
Sir masale Indian, swad INDIAN, isiliye recipe bhi INDIAN, 😂
Those Portuguese don't know how to use the ingredients well like us 🤗
The one thing i like about him is his mischievous smile.
A d a cool guy.Aaramse banaye is his motto
Dear:- come and join #akkitchen for same easy and quick recipes Thanks #akkitchen recent post fish fry on my channel total 80 easy recipes videos #akkitchen
Made this recipe yesterday and it turned out exactly like a restaurant one...Thanks Chef Ranveer Brar for this amazing recipe.
ua-cam.com/video/Mwx1fufwrz4/v-deo.html
ua-cam.com/video/KGDO4CsgSpo/v-deo.html
Professionalism, preparation and presentation at its peak 😍
Hi Ranveer, can we make Shahi paneer without cashews? How can we get the smooth gravy without adding nutty flavour? Please advise. Thank you 🙏
@ranveerbrar jo recipe apne banai aur Jo likhi Hui hai dono mae differences hai ..... 😅 Maine likhe hue method se adha kaam kar diya ab Jab video dekha to its totally different 😅
Sir your recipe was absolute delicious. I made it today on the eve of my 4th marriage anniversary and it added a taste of delicious in our love. Everyone loved it. Before it , I didn't cook anything except omlet and maggi.
Thank you very much for this recipe.
JEE O JATTA
KHUS KITA EE
This what we called actual shahi paneer!
This time I loved the lovely Arabic music you used along with your style of presenting the recipe.
You are my cooking Guru the nuances of exotic recipes are priceless. I would like to offer you Gurudakshina. 🙏🏻 I am a past life regression therapist. In case you are interested please let me know ❤❤
Kya background music diya hai yaar😄😄 Bilkul Royal feeling aa rahi hai....ekdam shahi😂😂
Sir just because of wonderchefs like you,, I started cooking and now in love with it.. Watching your recipe video freshens up .. Even I listened to your speech on joshtalks and it really I inspired me a lot to do more in my life.. despite so many problems you kept on moving and inspired young generations like us.. Thank you so much sir😊
Perfect recipe. I made it and it was so delicious 🤤🤤
I tried this, it's came out so well 🔥😍 amezing and easy recipe ...thank you chef 🙏
1 week later me and my mother make paneer butter masala of ranveer but my mother not add butter in that recipe because of unavailability but add some मिलाई and cream
Now we decide to make shahi panner and now I understand at that day we actually make shahi paneer instead of paneer butter masala
Sar mi sadiyo mi kana banata hu to mi yah janna cahta hu ki aap jo suru mi oiyal balti hi yo rifaien hota hi ya desi ghee 🕉️🕉️🕉️🕉️🕉️🙏🙏🙏🙏🙏
Tried this recipe today . You won't believe my father usually don't like butter paneer or paneer chilli etc but when he tasted this . Now it's became his favourite paneer recipe. He asked me to make this only. Loving it. Must try recipe.😊
Lakhnawi chef ko lucknow se salaam ....
Everything is simple stupid people make it tough.
May be Tomato kaju portuguese laye honge but dimg to humara tha dish to humne banayi hai bc har chzi ka credit foreigners ko dene ka kya chutiya trend hai india me pata nahi . Ese to zero humne diya hai duniya ko to sab pese humare thodi ho gye
Faltu baat saab Portuguese laye to Indian dish kya hai , bhai Mathura main bhagban Krishna ne kya kha rehe the pata hai Ranveer apne dimag lagao
Why the background music all along. So irritating.
It gave me anxiety 😅😅
The ease of displaying the recipes is Ranveer’s forte,people watching it feel that all is so easy to try,and that’s the special quality of a perfect chef.👍😊
Yummy😘
Welcome Sir✌
Your food show telecast in Ndtv Imagine🙏
I'm Just 15 Years Old , I Like Too Cook Food,You Are My Che Ranveer Sir Mentor I See Only Your Recipes🔥
, I Tried This Recipe , It's Amazing , Chef Your Secrect Style Of Oil , Sugar Red Chilli And Putting The Gravy Is Amazing 🔥🔥
No ONe CAn Beat You🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
BHAI FOOD X 100000000000000000🔥🔥🔥
Sir ji jo Paneer hai odiya me chenna bolte hai o jagannath k pass bhog lagta hai aap bataiye India me jagannath mahaprabhu pahle se hai ya portuguese Aney k bad banaya gaya?
Aapki batayi hui recipe bhat clean n clear hoti hai.... weldone chef
Tried this dish today in lockdown, it was a never before taste with outstanding look & feel. Everyone in my family loved this recipe. All credit goes to Chef Ranveer's brilliant way of teaching. Lots of love 😍😍😍😍
1st:-- background music is ek no.
2nd:- ur voice is commanding
Heinn
Agar sab kucch Bharat mein bahar se aaya toh yahan ke log ghaas khaate thhe kya...still repeating colonial mindset tales.
I am not able to strain. Only water is coming out,, very much thin. Will someone help me how to strain.
Awesome hosting and recipe, we will not tell your 'Trick" to anyone , it's so confidential 😂.
Keep it up .
Awesome😋😋😋😋😋💞💞💞💞
I tried this recipe!!!....and everybody in my family is in love with shahi paneer made by me...from now!!😍😍....tysm for this!!
The way u enjoy n make everything easy I loveeeeeee that ...
ariana khan 09 mm,m,,,,,m. Qzkkkkkkk..
Really good recipe. Better than available in the eateries as here you can control the oil and chilies too. Many many thanks.
Sir latest update hai indus valley civilization Mai Cheese ke avidence milla hai that means cheese India Ka he hai
Love this recipe. It turned out delicious following the exact method as Chef Ranveer showed. Just had a question, do we need to shallow fry the paneer before adding it to the gravy?
Aaj miss hogya' ranveer aapne bataya nahi😎 love his style more than the paneer😻
Hii sir i am big fan of you and I won't to learn about food and cooking.
Will you please teach me?? 😅
Isn't anybody using shah jeera?
I hunted it down just for this recipe.
Chefon ke chef. Ranveer braar 🥰🥰👍🏼❤️ sab ka style dekha while looking for recipe magar samajmein sirf Ranveer braar ayaaa