Paneer Lababdar & Lachha paratha | पनीर लबाबदार | लच्छा पराठा बिना tandoor |Chef Ranveer Brar
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- Опубліковано 19 лип 2021
- PANEER LABABDAR - One of those rich and irresistible preparations that one just cannot stop talking about. Do try my recipes for Paneer lababdaar and Lachha Paratha.
#PaneerLababdar #LachhaParatha #Ranveerbrar
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: bit.ly/ParathaRecipesbyRB
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PANEER LABABDAR
Preparation time 15 minutes
Cooking time 25-30 minutes
Serving 2-4
Ingredients
For Gravy
2 tbsp Oil, तेल
3 Cloves, लॉन्ग
2 Green cardamom, हरी इलायची
6-8 Black pepper cons, काली मिर्च के दाने
2 Bay leaves, तेजपत्ता
1½ Ginger, roughly sliced, अदरक
5-6 Garlic, roughly sliced, लहसुन
3 medium Onion, roughly sliced, प्याज
4 medium Tomatoes, roughly sliced, टमाटर
4 Dry Kashmiri chilli, सूखी कश्मीरी मिर्च
1 tsp Degi Red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
8-10 Cashew nuts, काजू
Salt to taste, नमक स्वादानुसार
Water as required , पानी
For Marination
1 medium Onion, diced, प्याज
1 medium Capsicum, diced, शिमला मिर्च
Salt to taste, नमक स्वादानुसार
¼ tsp Degi Red chilli powder, देगी लाल मिर्च पाउडर
A pinch Garam masala powder, गरम मसाला पाउडर
500 gm Paneer, cubed, पनीर
1 tbsp Oil, तेल
2 tbsp Oil (to saute), भूनने के लिए तेल
For Finishing Gravy
2 tbsp Ghee, घी
1 tsp Cumin seeds, जीरा
2 tbsp Garlic, chopped, लहसुन
1 medium Onion, chopped, प्याज
1 medium Tomato, chopped, टमाटर
2 fresh Green chillies, chopped, हरी मिर्च
Salt to taste, नमक स्वादानुसार
½ tsp Degi Red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
Prepared Gravy, तैयार की हुई ग्रेवी
2 heaped tbsp Fresh Cream, मलाई
½ tsp Sugar, चीनी
½ tsp Dry Fenugreek leaves powder, कसूरी मेथी का पाउडर
For Lachha Paratha
1 cup Refined flour, मैदा
1 cup Whole wheat flour, आटा
Salt to taste, नमक स्वादानुसार
1 tsp Oil, तेल
Water as required, पानी
1 tsp Ghee, घी
¼ tsp Refined flour, मैदा
1 tbsp Ghee (for roasting), घी
For Salt Mixture
1 tbsp Salt, नमक
Water, पानी
Process
For Gravy
In a deep bottom pan, add oil, cloves, green cardamom, black peppercorns, bay leaves and let it splutter.
Add ginger, garlic, onion and saute it well.
Add tomato, bay leaf, dry red chilli, degi red chilli powder, turmeric powder and saute it well.
Add cashew nut, salt to taste, add little water and mix well.
Cover it with a lid and cook on medium flame until the tomatoes turn soft.
Onces the tomatoes are soft, transfer them into a bowl and grind it with the help of a hand blender to a smooth puree.
Strain the gravy in another bowl and keep it aside for further use.
For Vegetables & Paneer Marination
In a bowl, add onion, capsicum, salt to taste, degi red chilli powder, garam masala.
Add paneer and toss it well, Add oil and mix everything well. Keep it aside for further use.
In a deep non-stick pan, heat oil, onces it's hot, add the marinated paneer mixture into the pan.
Toss everything well.
For Finishing Gravy
In a deep bottom pan, add ghee onces it's hot, add cumin seeds, garlic and saute it well.
Add onion and saute it well until light golden in color.
Add tomatoes, green chillies and saute for a minute.
Add salt to taste, degi red chilli powder, coriander powder, a pinch of turmeric powder.
Saute on medium flame until the spices are cooked well.
Add a little water and mix it well.
Now, add the prepared gravy into the mixture and mix it well. Add fresh cream and mix everything well.
Add sugar, add the tossed paneer into the gravy and mix it well.
Cook for 2-3 minutes, finish it with dry fenugreek leaves powder and mix it well.
Garnished it with fresh cream, coriander sprig and served hot with prepared lacha paratha.
For Lacha Paratha
In a parat, add refined flour, whole wheat flour, salt to taste, oil, water.
Knead a semi soft dough, add a little oil, cover it with a dam cloth and rest for 15 minutes.
Firstly, pinch a large sized ball of dough, roll and flatten it.
Roll it into a thin circle as of chapathi. roll as thin as possible. Grease the chapati with ghee and sprinkle wheat flour over it.
Now start creating pleats by folding with the help of fingers. stretch the pleated dough as much as possible.
Begin to roll the pleated dough like a swiss roll. furthermore, secure the end by pressing gently.
Rest the roll dough for 10 minutes.
In a bowl, add salt, water mix it well
Take the rolled ball and dust with some wheat flour and start rolling to a thin circle.
Heat a tawa, sprinkle the salt water on hot tawa and place the rolled paratha. After a minute flip off and cook the other side.
Once the golden brown spots start appearing on both sides grease with ghee.
Furthermore, flip and roast both sides. then crush the paratha to form layers.
*********************** - Навчання та стиль
Don't talk less dearest chef. We love to listen you...You bring your own flavour in communication also. 💐💐
अरे नहीं,कम बोलेंगे तो कैसे चलेगा , हमें हंसने और मुस्कुराने की वजह कहां से मिलेगी। कभी कभी तो रेसिपी जो हमे आती है ,वो भी आपकी बातें, सुनने के लिए देख लेती हूं।😂😂😂
जिन्हे नही सुनना वो mute कर लें😞mobile।
@@nanditalohia9080 sahi bola aapne🥺😣
@@nanditalohia9080 Unhone bhi yahi bola ki kam mt boliye
Much love from the U.K.
Aap bolte hue hi ache lagte ho
When u talk abt history & journey of the dish, it's like watching a documentary movie abt that particular dish. So...I request u chef talk more abt history & Kunal let him talk.
Absolutely right💯💯
Maine kaha roka😆😁 bhai
ua-cam.com/video/iJn7s5dEBTM/v-deo.html
And I took that personally
👍
His communication with viewers makes his disesh even more tasty ❤
I have tried almost all the Paneer recipes shown by you RB. Everyone thinks I'm a great cook but the credit is yours! Thank you so much for making "cooking" an easy affair for me 🙏
Dearest Chef Ranveer,
I made this dish two days ago, (on Wednesday) and the lachcha parathe too, alongside jeera rice and it was an instant hit with my daughters!! I sent some to John & Tracy, my elderly neighbours and they loved it too!! So thank you so so so much for your encouragement and sharing your lovely recipes with us, your fans!! 😁 😘 😘
Na bolne wala Ranveer's face is like - Ruthi hui saas 😂
Igrinandoi
Right
😝😂😂😂
😀
Laccha de ASMR video
He is a true chef i mean my mom is watching food making content since i was not even born but she always tell that she never got a chef who simplifies a dish and make that so delicious that it seems like i am eating in a restaurant a great chef...... Love you Ranveer.......
I cooked this one yesterday for guests coming over dinner. They loved the paneer and paratha so much that they asked for more and I packed the left over curry for them when they went home. It’s amazing learning from you chef. You’ve enabled me to develop love for cooking and spread the joy of having delicious food at home!! Thank you for sharing your knowledge with us!! This is valuable beyond measure what you’re doing for the coming generations. It’s a great legacy!
Oh cmon.... Tripathi ji..itna bhi gungaan acha nhi lgta🎉❤❤
A confession to make...sometimes I watch your shows just for that happy feeling 😊🤗
Me too. Whenever I feel low I watch his recipes. Bring all the ingredients and cook the meal. Instant happiness.
Me too...isn't he Great
Same here
👍 agree
If RB stops talking, I'll start skipping the music 😂
Yeh tagdi dhamki hai
😜😜
His constant talks get me more engaged in this videos 😂💯
@@scrs5857 tru tho !!
ua-cam.com/video/Mxt4OBwOGZI/v-deo.html ❤ 💚
I like the passion and happiness with which you prepare the dishes. I tried this one and like all other dishes, this one was very delicious😊 thanks a lot Chef Ranveer👍🏼
Just amazing!! Loved this recipe! Tastes just like one from restaurant. My family absolutely relished it! Thank you, Ranveer!
Honestly I really enjoy chef’s talking. It’s entertaining but I always learn something new and it’s one of the reasons I enjoy watching all his videos. Let him talk, Kunal. 😄
Me too
I'm from Lucknow and I learnt more about the city from him than my history books 👍🏻❤️
We love the explanations, the stories and the logic behind the recipes and ingredients. Atleast that is why I listen to Ranveer Brar‘s recipes.
I tried the recipe and changed only one thing, I used peanut instead of cashews it turned out fantastic... Thank you so much sir..
I wanted to learn about the history and origins of Paneer Lababdar, leaving one 'apshabd' for Kunal
ua-cam.com/video/Mxt4OBwOGZI/v-deo.html ❤ 💚
@@flavoursofindia7420 bhag yahase
Wednesday quiz k winner k name kaha h ??
#boycottkunal 🤣🤣🤣🤣
@@bhaveshpotdar506 #indiaagainstkunal JNU mein baarat nikalo Kunal ki 🤣🤣🤣
God is great 🙂 we got a chef like Ranveer who cooks,entertains n teaches us recipies with new tips n tricks👍
You know Ranveer, you tell a nice story while cooking and I get motivated to cook the recipes you cook. Please keep up the amazing work!
It's so great to hear him.He improves our mood while cooking.Real 😊 positive 👍
😂😂 editor ji please let Ranbeer talk...we love his talking 🤣no apshabad for editor bus kind request
Leaving one "apshabd" here for kunal...as instructed
Naa yar me khud Kunal huu use bechare ko Kuch mat bolo
Turned out just awesome. Truly Soulful for panner Lovers.
Tried this receipe today as usual it turned out to be excellent 👍 Thanks a lot chef 🙏
This is perfection , the art of cooking, artistic direction, good sense of humor . It’s a treat for eyes....
Amazing visuals...
absolutely stunning
Tu ek br your food lab dekh le teri jeeb me paani aaega
I was waiting for chef to say "yahi toh iski monopoly hai" at last he finally said it! XD No video is Ranveer Brar original without it!
ua-cam.com/video/U9GYjYa9Om4/v-deo.html
You are an amazing chef ji. I tried your kaju kathli recipe and it's no less to a sweet shop made!! I love the way you try to teach the viewers ❤
Awesome bani thanku sir ji 🙏🌹
Made this and honestly it was the best curry I have ever had. So worth it. Thanks chef!
Curry kya hota hai Sabje hota hai
@@starship3812 har gravy wali cheez ko curry kehte hai english me
@@Siuuuzalll chutiye hotey hai sb foriengners. Hr gravy wali cheez ka taste same nhi hota aur gravy wali chezo me zameen ashman ka antar hota hai.
video feels incomplete if I didn't listen to Ranveer giving instructions . editor ji please thoda adjust karlo .
The best
ua-cam.com/video/Mxt4OBwOGZI/v-deo.html ❤ 💚
ua-cam.com/video/iJn7s5dEBTM/v-deo.html
OMG chef..... Aaj mai ye recipe try kri,,, mere ghr me sabko bahoot pasnd Aai,,,, or mere husband to bol rhe the ki kafi log aisi recipe bnate h tb bhi Normal hi test aata h,,,, lekin ye recipe ka test ek dam restaurant jaisa lag rhaa h,,, jaise hm log restaurant me khaa k Aaye the,,,, Thanku so much chef for this recipe
I tried another paneer recipe last time and my husband didn't like this because he is so used to Ranveer's recipes.So today I tried this way and there's no comparison.Everyone loved it alot.Thank 💗💝❤️
I am a student , not at all fond of cooking whatsoever, but i love to see you cook ❤️❤️❤️❤️ Your videos i can never resist ❤️❤️❤️
Please editor Kunal, let him speak....... for teenager viewers like me, his small talks and cute humor while he cooks, which make me smile after a hectic day of studies, are also the reasons why I watch at least one video daily even if I am already screen-sick due to all online classes going on.I dunno when I will cook his recipes, but I am pretty sure I remember all stories and jokes told by him~~~~~~~
And amazingly, I have never skipped the music too.... maybe cuz he specially speaks to not do it.... I think I can wait for 8 seconds....
There can be no chef/ recipe master like you Ranveer..I have tried so many recipes from you and not even once have they turned out bad..every time they are a hit! My kids are your fan and my girl is always like ' mumma ye Ranveer Ki Dhaba style aloo fry Hain:))'..I love watching the recipes and also listening to your baatein..your smile brightens up my day..
By the way loved your serious face too;) only for a couple of seconds though ! Like someone else wrote,your serious face reminds us of a gussa huyi SaaS:D
You are a chef ,a super nice narrator and and an entertainer..
By the way,love your reference to UP and Lucknow every now and then ..being an Allahabadi,that makes me so proud of my roots.
Talkative Ranveer stands different in the crowd of chefs. Thats what I like about you. You are the reason many people learnt to cook.
Ranveer is a legend chef and today we came to know another quality.
He can make you laugh anytime specially when he is quite just like Mr. bean
🤣🤣🤣
👍👍
Nice
@@gaytrigupta3509 👍
👍🏻
My mom wanted to make a luxurious paneer recipe. So, I showed her this video and she followed the exact same recipe ( usually she alters a/c to her). It turned out heavenly. Paneer Lababdar cannot be any better. Thank you chef for sharing.
Tried this yesterday. Came out wonderful. Finally a great paneer recipe. Thanks 🙏. God bless.
Hi Ranveer.. thank you very much for the perfect receipes... I have tried so many other receipes by other people.. but your receipe never fails.. may be the punjabi or south Indian or continental.. all are perfect.. and the way you give small tips, its actually help me a lot in other cuisines also.. and it never happens ki ranveer.. tumne bataya nahi..🙂
His way of talking makes people thinking that if they watch other's recipe, they really gonna miss something important 😂😂😂😂
Ranveer on silent mode is like a dish without salt.
Chef, Thank You! Your recipes always helps alot and that too with minimum ingredients. This was awesome, turned out great and eveyone liked it.
Excellent Dish, I tried and it came out to be yummy. ❤
At our home, we refer to you as ‘Hamara RB’!😁I recently got married and make almost all dishes at home with your recipe. It’s made my life so much easier, and everyone thinks I am a great cook! But, the credits go to you! So, thank you for doing what you do and with so much love!❤️
Hamara rb ?
@@satishbhardwaj4694 good
Great
You are a true blessing for those who are living out of India and miss food so much! I love the way you just simplify a recipe so well and perhaps, that makes your show special! Not to forget the journey behind it!
Very nice recipe look delicious testy yummy panir labdar
How do you expect a chef to speak less and explain the tips and tricks plus the history and loveliness how me as a novice would have been known in my family for making great dishes all credit goes to you sir.. Best chef ever.. ❤❤
Please keep talking it also helps me keep in memory all the process of the dish as you explain why it is done and why it is done and always give the substitute of everything always keeping in mind the middle class families
Hats off for your efforts
Thank you chef
This is one of the best paneer recipes ever! Thank you Ranveer ji 🙏😊
Let him speak. He establishes a connection with his voice.♥️👍 we want recipe with his smile and talk.
ua-cam.com/video/Mxt4OBwOGZI/v-deo.html ❤ 💚
I met my family yesterday after almost 2 years and tried to make this recipe. It was so refreshing and emotional for everyone.thank you so much for sharing this recipe!!!!
Sir apke recipes dekh kr jab main banati hu mere gharwale khus ho jate hain..thankuu so much ..lots of love💐
You are amazing 👏 thank you so much for yummmy recipe ❤ I'll try this definitely 👍
Ranveer Brar always finds a way to make way for his priya mitra, This time it was in decoration 😂😬
आप बोलते हुए ही सही हैं
Him talking and interacting is who he is and why we all love watching him.
It's unjust to RB's personality.
Editor saab don't do this to us. 😀
Dear Tanveer ,you are a practical and entertaining teacher. How about more of roasted, steamed recipes? Fed up of fried ones in general, especially snacks.
Sorry ,Ranveer
Best combination ... thankyou 😊
Duniya mein ek hi Chef-Ranveer Brar..No.1..definately
But we love it when you talk...and tell us more about the dish
And I'm sure everyone agrees 😌🤞🏼✨
absolutely right
I tried this recepie and everyone just loved it. . Thanks for the Recepie!❤️
Definitely, marinated + fried paneer enhances the taste to the next level, I also cook paneer (whatever recipe of Paneer) marinated + fried. The result comes mouth-watering yummy.
As always You are great 👍 Guruji ❣️🙏🙏🙏 Pranaam GuruJi 💖
Recently tried this recipe for my husband's birthday for the first time. That's an amazing recipe, everyone in my family really enjoyed it. Thank you
Hey RB! We love yours 'talking chef' version. The original one! No one can beat! ❤️✨
This is what I was looking for long time.
like.... name/speak all the items you are adding (along with giving its name and proportion in the text). Otherwise we miss some items while trying to listen you carefully.
Like... explaining the process of cooking so we understand what is going on. (along with other side talk.)
... so talking less is not an option now, you have to talk a lot. For your students like us.
I love you sir. With your help now, I am Ranveer Brar of my home (for some special - limited items if not for all you do)
Awesome recipe!! Came out superb!!
Thank you😇
It’s the humor and stories that make the recipes even more interesting!!!
Khup khup Chan sangta tumhi
Haha sir I was laughing and giggling the whole time you were silent😆 bahut achee.. par aap bola kijiye
I never tried any recipes frm youtube honestly. But i am a die hard fan of Ranveer's recipes, thought of trying this recipe yesterday, believe me my husband took 1 bite and he said this is awesome. Well I was on cloud 9. Thank u Sir. Loved how it turned out.
The best combination ever is..... recipe+aapki baatein❤️
I love watching your videos. There is a therapeutic quality to them and for a single man like me who loves to cook this is fantastic.
Others : chalo chalo recipe aagayi dekhate hai😀
My monopoly : chalo chalo Ranveer sir aagye ❤️big fan of u sir #Crush ❤️
I made it yesterday and everyone at home thought I had ordered it from outside 😂😂 thank you so much Chef Ranveer!! It was tooooooo yummmy 😍😍
I tried this today, it turned out soooo yummy 😋
❤️Love the way you explain every necessary details for the recipe,chef.❤️
ua-cam.com/video/Mxt4OBwOGZI/v-deo.html ❤ 💚
made this recipe today for my wife's birthday and it turned out to be a great gift for her. thank you RB
Baar baar banao, hajar baar banao, ye khaane ki chij he ekdam delicious, wah ji Chef Brar!! Made this fifth time in a year and still not enough.
Dear RB, I tried your recipe and for the first time I liked the food I made by my own after watching it on internet. You the best chef as well as teacher
I personally feel that your sense of humor is too good.. and the way of explaining recipes is mesmerizing.. 😍
MY Family's most favorite . . 💟💟
It's possible to see 15 min recipe only if ranvir brar is there... And a big once more for RANVEER APNE BATAYA NAHI...
Wednesday quiz k winner kaha h??
मराठी मॅडम वाह 👍🙏
I cooked this yesterday as we had some guests coming over.. It turned out fabulous..😊😊😊
So cute nd banane ka tarika bahut hi Achcha hai ek bar Mein samajh a Jaati Hai
Please don't be slience, we want see recipes with your cutest voice
Literally he listened to me when I told him to shoot next time without tying his hair....😄
Is he that irresistible to you guys? I enjoy his cooking and thats about it..
Just now made it for lunch and it was yummmm!!!
I always try your recipes, they are yummy. Thank you very much 😊.
10 second’s silence felt like eternity. Please Chef talk your heart out, it suits you and builds in my memory while cooking the same recipe.
even when he is talking less his expressions are enough to keep us glued to the video and of course the recipe, always the best! 🧡
Many many thanks for such a beautiful video 👍 thanks you so much 🙏
Thanks Ranveer !
This recipe did wonders to me. I made it for my boss, and my leaves were granted out of the way.
Leave ke liye boss ko paneer bna ke khila rha ...kahe ka free soul h be😂😂
Sir you make the process of preparing food so simple and give respect to every part of the process, really love watching these videos. These are really pure and sacred plus the editing is just👌
Your way of talking is very cute. Without talking your cooking is like
" jal bin machli" . Please talk when you cook delicious dishes.
Hello ranveer sir,
I am a big fan of yours, I remember when i got married, i learnt everything what you taught. I am happy to see you cook when you speak… now i am running my own tiffin service, with more than 100 boxes. I must say, i am really thankful to all the tips and techniques… thank u sooo much.
With love and respect,
Inhousekitchen
🤗🤗
Chef sahab, i made this fine recipe and delighted my mother and wife....kya lababdar recipe hai... kanpuriya m kahen to ek dum chaukas👏👏👍🙏
Question: whats the benefit of straining the tomato onion gravy , then again adding it to the same mixture. RB ko bolne dia karo pls he explains very well.
Actually Lababdar consists of 2 gravies , 1 is OTM(Onion tomato masala) & 2nd is Makhani gravy... Ratio of Onion & tomato in both of them is different, that's why we need to add strained Makhani gravy in OTM.Along with that on straining all those particles/spices which could not get grind properly will strain out & as RB said Lababdar mein gravy bilkul pure honi chahiye 😃.
@@abhishekpandit6342 thank you. 👍😎
Jab tak chef aap aapki iconic line ,"ranveer aapne bataya nahi "nahi bolte tab tak aapki receipe dekh rahe hain waisi wali feeling nahi aati 😅and really this receipe looks so yummy and delicious 😋 just yumm 😋
❤️ranveer ...your talks makes cooking lovable 🌈
Aapke bolne k karan hi apnapan aata hai,it feels like aapka koi family member aapko khana Banana sikha raha hai.
It feels like home.
Hey Chef! Tried this recipe today and it turned out delicious. Thank you so much for sharing your wisdom! 🙏🏻❤️
Don't stop talking we love the way you talk....na bolne wala ranveer is like ...Bina shakkar ke chashani
Sir please make a chocolate recipe
I thought I will watch the video and make the recipe and all done.......but ranveer sir you and your recipe made me write this for you. I am short of words right now to describe how perfect and tasty paneer lababdar was. Love from punjab❤️
Bhai aapke sunne ke liye hi to hum aate hai aap jitna detail mai samjhate ho koi bhi aisa nhi karta......u r my fav.