Fresh and Zesty: The Noodle Salad That’s Totally Vegan!

Dive into the vibrant world of flavor with this Fresh and Zesty Vegan Noodle Salad! This delightful Vietnamese noodle salad is perfect for warm summer days and is packed with fresh ingredients.
Join me as we explore healthy cooking with this Asian vegan recipe that combines crunchy vegetables, vegan meatballs, zesty flavors, and an herbaceous dressing that elevates your meals.
The vegan meatballs have great flavour and texture, pair really well with the salad.
Recipe for vegan meatballs:
• Vegan Meatballs: Taste...
Perfect for a quick lunch, a light dinner, or a potluck dish, this noodle salad is a versatile addition to your culinary repertoire. Experience the delightful crunch and zesty goodness in every serving. Get ready to impress your friends and family with this vegan delight!
Yield : 2 portions
Ingredients:
rice vermicelli ( not bean thread / mung bean vermicelli)
vegan meatballs
TOPPING
mint leaves
coriander
lime wedges
fried shallots
crushed peanuts
*Prepare the above ingredients as you like
1/2 carrot, julienned
1/4 big white radish, julienned
2 tbsp sugar
1 tsp salt
DRESSING
1/3C warm water
2-3 tbsp sugar
3 tbsp vegan fish sauce
1 tbsp lime juice
2-3 garlic cloves, chopped
1 big red chilli, chopped
#healthycooking #herbsalad #summersalad