Warmful and Bountiful Thanks Amma. After recurring cold and after consequences of body pain and drained out energy ,as Amma rightly mentioned, felt extremely helpless to come out. After seeing this video at right time cried out like a kid though i am nearing fifties. Thank You Amma. You are a Virtual gift sent by mom who is in Heavenly abode.Thanks again .Your Service to Humaity is simply Great.Our Prayers for your Peace and Health and Happiness Ever.
I started watching the Vlog because your mom reminds me of my mom (she passed away 10 years ago). I tried this Rasam recipe today (fortunately could find the Dill seeds and Long pepper on Amazon) and it tasted AMAZING!!!! Please convey my thanks to her! She is a very sweet and kind lady! I'm going to try all her recipes!
Super ma My grand parents used all herbs. Now I realized how valuable our grand parents and our Indian herbs.I decided to do this rasam as you mentioned to do monthly once. Thank you maa . You are very cool in explaining things.
Amma namaskaram. Naanum enga ammavum ungaloda big fans. Neenga en Patti madhuriye irukkel. We made this rasam. Came out very well. We were sick for winter. It helped a lot for sore throat .
Thank you mami! Our family hails from shancottai / tirunelveli. Everything you do reminds me of my mom in Chennai and my late Athai. Especially your language. I watch your videos atleast once a day. Namaskarams and heartfelt gratitude for handing knowledge down to the next generations. One suggestion : Pl make playlists of the videos by categories that mami can decide.
I am too young to comment on mami' s expertise. But definitely like to compliment mami and Ganesh on their joint efforts to make these wonderful long lost recipes to come back . Mami request you to make many more such herbal Kozhambus and rasams at the earliest. Thanks for your uploads .
Super maami and Ganesh..seen most of ur videos in 2 days nonstop..I love cooking and ur way if explaining it a superb..with anecdotes and humorous from Ganesh.
Namaskaram mami naan Scarboroughwil irukiren. Nice to see you back. My mom is here visiting me from india. She keeps watching your video and shows them to me. Hoping to meet you soon. 😊
Veena R , The fruits are called "Arisi Thippili" in Tamil and the roots are called "Kandathippili in Tamil". Thippili is called Long Pepper | Indian Long Pepper in English, Pippali | Pipali | Pippal | Pipli in Hindi, Thippali in Malayalam, Pippallu in Telugu, Hippali in Kannada, Lendi Pimpli | Lendi Pipal in Marathi, Maghaun in Punjabi, Pipul in Urdu, Pippol in Bengali and Pipli in Gujarati. It's botanical name is Piper Longum and it is widely used in Ayurveda. Thippili is one of the three ingredients that make up the very famous trikatu (we call it thirikadugam in Tamil), which by itself signifies it's importance in Ayurvedic medicine....I hope this helps:)
Very nice to see you back. Hope you get over the jetlag, Ganesh. I feel happy you brought everything from my natu marundu list posted in some other video. Nice surprise. There is also an omam rasam with wet ground omam...can't recall details but it was given to was when very young.
Welcome back Ganesh! And namaskarams to Mami, missed you! Fantastic educational video, we don't get these spices in UK, so making list to buy from India next time I go to India, this Rasam is very useful here as the weather is so cold and flu season can get dangerous, I suffered with severe bronchitis one year so I will take any advice to help. We only drink that pink water here, like in Kerala. It really helps! Thank you for the video and Mami, we remember you everyday...my husband asks if there is any new video and we watch together...hehe... regards, Priya, UK
Your recipes are authentic and full of tips. Thank you so much. I wanted to try your ginger lemon rasam. But whenever I wanted to see that some thing else appears on the screen. Please check. Thank you SUMATHI VASUDEVAN CHENNAI
ஹையா, மாமி வந்தாச்சு. Welcome back, Ganesh, nice to see you and mami. அரை தூக்கத்தில் இருந்தாலும், விடாது video எடுத்து போட்டதற்கு நன்றி. We missed you both.
Hi mami and anna... good morning.....rasam has super medicinal uses....n looks yummy.... .hope all fine there...happy to hear ur voice again..missed u...love u loads...
Thank you so much for replying, will certainly make this weekend and caught up with all the previous recipe, you are doing amazing work , but am not aware of many medicinal ingredients.I request you to give alternatives if possible.many thanks and namaste
So nice to see Mami and Ganesh bro after a long time. One request, please write the equivalent names of the herbs in English too. Also, would like to know what can be made with rest spices. Wonderful to see vintage recipes in this channel!
Thanks Mami after a long good start. Welcome back both of you. Amma why adding this both ingredients do we get any side smell (strong smell/flavour) will having food. How was Bangalore and your business Trip?? Very nice flight.
What is sadakuppai used for separately? Mami room a thanks our fried bought an assortment from Mylapore dabbah Kadai and we didn't know what they were or how to use them, your video was a demystified rob a thanks. Please let us know how to use the rest too.
Hai my dear Amma. I'm one of your subscriber and watching all your videos and all are super. Me too Coming to Canada. Branded pack illaama lose pack la podi items yeduthukittu varalaama
Hello mami and anna , thank you so much for this recipe , i will certainly make and surprise my amma and appa, after a long time i got time to see as was busy with submissions , i have not heard of that sadhakupa and i do not know whether it is available here in Bombay.Can i make without that sadhakupa ??my namaskarams to you and thanks to anna.
Maaaaami, romba naaliakiiu appuram sandhikkaraom. Mikka magizhchi. Nethikkudhan kandanthippili rasam vechen. Everything was same except, I used very little of the kandanthippili thinking it is a marundhu saman and we cannot use too much (like what you used here). My other measurements were almost the same as yours but, I just used ONE stick of kandanthippili. So, naan adhan kandanthippili rasamne solla koodadhunu nenaikaren. Perukku naanum pottenu oru stick vechen. Will try the right version one more time. I have a few questions - I have most of what you showed here. Of all these, what all we can make rasam with (other than kandanthippili, veppam poo and sadhakupa)? Also, in the rasam you made, can I reduce the quantity of toor dal to 1 tbsp and add paruppu karacha jalam? Anbudan, Vidhya.
If I am right, Sadhakuppai id Dill seed and Kandathippili(root or stem of plant) and arisi thippilai (long pepper fruit)are from same plant Long Pepper ashok coimbatore
Thanks ganesh bro and amma... Ganesh bro nalla details solrenga... Nan Ambasamudram la ten years erunthurukken my native coimbatore eppa coimbatore la than erukken... My daughter is in America with her husband.. Nan last year USA vanthen. En relatives canada erukkanga... Nan canada varappa ammavaum ganesh bro vaum kandippa meet pannuven... Nengalum Husten varanum .. Amma pakrathukku ennoda amma mathire erukkanga 💐😁
Super... Where to buy these in Bangalore ?? I am new to Bangalore and i want to buy these. Please guide. Thank you in advance. I have a one and an half year old daughter and this would be helpful. Regards Sai
Hiii Mami welcome back. missed you both.Ganesh from where did you get this.because I am also from Bangalore. definitely should try this rasam.. thanks for sharing mami.love you...
Anna most of us from Bangalore waiting to know about the place where we can get all this. Plz post it when you get time:) Missed you and Mami!!! Very disappointing:( Happy to see you both back in action:)
Warmful and Bountiful Thanks Amma. After recurring cold and after consequences of body pain and drained out energy ,as Amma rightly mentioned, felt extremely helpless to come out. After seeing this video at right time cried out like a kid though i am nearing fifties. Thank You Amma. You are a Virtual gift sent by mom who is in Heavenly abode.Thanks again .Your Service to Humaity is simply Great.Our Prayers for your Peace and Health and Happiness Ever.
I started watching the Vlog because your mom reminds me of my mom (she passed away 10 years ago). I tried this Rasam recipe today (fortunately could find the Dill seeds and Long pepper on Amazon) and it tasted AMAZING!!!! Please convey my thanks to her! She is a very sweet and kind lady! I'm going to try all her recipes!
Will do thanks!!
Super ma My grand parents used all herbs. Now I realized how valuable our grand parents and our Indian herbs.I decided to do this rasam as you mentioned to do monthly once. Thank you maa . You are very cool in explaining things.
Unga videos Vida neenga solra andha kaala stories and small tips about each items is wat we r enjoying a lot pls keep rocking and add more videos.
Amma namaskaram. Naanum enga ammavum ungaloda big fans. Neenga en Patti madhuriye irukkel. We made this rasam. Came out very well. We were sick for winter. It helped a lot for sore throat .
Thank you mami! Our family hails from shancottai / tirunelveli. Everything you do reminds me of my mom in Chennai and my late Athai. Especially your language. I watch your videos atleast once a day. Namaskarams and heartfelt gratitude for handing knowledge down to the next generations.
One suggestion : Pl make playlists of the videos by categories that mami can decide.
I am too young to comment on mami' s expertise. But definitely like to compliment mami and Ganesh on their joint efforts to make these wonderful long lost recipes to come back . Mami request you to make many more such herbal Kozhambus and rasams at the earliest. Thanks for your uploads .
Super Maami n Uncle,,, very friendly n all ur recipes are tasty.. always preferring ur video's 🙏
Super maami and Ganesh..seen most of ur videos in 2 days nonstop..I love cooking and ur way if explaining it a superb..with anecdotes and humorous from Ganesh.
Namaskaram mami naan Scarboroughwil irukiren.
Nice to see you back. My mom is here visiting me from india. She keeps watching your video and shows them to me. Hoping to meet you soon. 😊
Very helpful as it's very good to know this priceless information. Thank You ma.
“Little drops of water,
Little grains of sand,
Make the mighty ocean
And the pleasant land”.
Thank you for the recipe😊
Veena R ,
The fruits are called "Arisi Thippili" in Tamil and the roots are called "Kandathippili in Tamil". Thippili is called Long Pepper | Indian Long Pepper in English, Pippali | Pipali | Pippal | Pipli in Hindi, Thippali in Malayalam, Pippallu in Telugu, Hippali in Kannada, Lendi Pimpli | Lendi Pipal in Marathi, Maghaun in Punjabi, Pipul in Urdu, Pippol in Bengali and Pipli in Gujarati. It's botanical name is Piper Longum and it is widely used in Ayurveda. Thippili is one of the three ingredients that make up the very famous trikatu (we call it thirikadugam in Tamil), which by itself signifies it's importance in Ayurvedic medicine....I hope this helps:)
Veena R ,Yes we can:)
Veena R ,I think both are called long pepper in English.Am not sure
Ow ...u r back. Happy to c u again maamy. I did miss ur video. U look little healthier. :P
Superb Aunty
Very nice to see you back. Hope you get over the jetlag, Ganesh. I feel happy you brought everything from my natu marundu list posted in some other video. Nice surprise. There is also an omam rasam with wet ground omam...can't recall details but it was given to was when very young.
welcome back amma yeppo medicin base recipes poduveenganu yethirpathutta irundhen. thank u so much mami
Thippilli rasam came out very tasty..thanx..want more such herbal recipes.
Very nostalgic 🤗 my mom used to make this rasam when I get cold 👌🏻
Welcome back Ganesh! And namaskarams to Mami, missed you! Fantastic educational video, we don't get these spices in UK, so making list to buy from India next time I go to India, this Rasam is very useful here as the weather is so cold and flu season can get dangerous, I suffered with severe bronchitis one year so I will take any advice to help. We only drink that pink water here, like in Kerala. It really helps! Thank you for the video and Mami, we remember you everyday...my husband asks if there is any new video and we watch together...hehe... regards, Priya, UK
Very nice amma
Love love and only love from vizag to dear Mami...
Was eagerly waiting, finally yes..the video comes with a bang as usual
Your recipes are authentic and full of tips. Thank you so much. I wanted to try your ginger lemon rasam. But whenever I wanted to see that some thing else appears on the screen. Please check. Thank you
SUMATHI VASUDEVAN CHENNAI
Vazhga valamudan.🙏🙏
Nice and healthy recipe thanks for sharing Mami and anna
Mami 8.30 time speach ada nanga romba miss pannom IPO ungala partadu romba sandosama iruku as usual recipe also super
ippo south india voda winter seasonkku etha rasam ithu thank you mami
Supper rasam amma
Thank you for the sharing the knowledge of how to prepare this authentic rasam.
Thank you for this recipe Mami, very timely. Weather is not so good, and everyone has cold and body ache. Am going to make this rasam!
Mami super my daughter is suffering from cold. I love you so much I lost my mother. You look like my mother. Amma I love you.
ஹையா, மாமி வந்தாச்சு. Welcome back, Ganesh, nice to see you and mami. அரை தூக்கத்தில் இருந்தாலும், விடாது video எடுத்து போட்டதற்கு நன்றி. We missed you both.
+SWATHYRG thank you 😊
Namaskaram Mani. Appppa ungala pathathuku apparama tha fresh aa irruku.sooper Mani. VisalaM. Mumbai.
வாழ்க வளமுடன் .... Everyday I was checking for your next video....
I was searching for this recipe thank you maami
Super happy to see you Maami! Maami is looking cute in this saree. Very useful recipe. Thank you!
Hi mami and anna... good morning.....rasam has super medicinal uses....n looks yummy.... .hope all fine there...happy to hear ur voice again..missed u...love u loads...
Thank you so much for replying, will certainly make this weekend and caught up with all the previous recipe, you are doing amazing work , but am not aware of many medicinal ingredients.I request you to give alternatives if possible.many thanks and namaste
missed a lot...love u lot amma
useful recipe amma. milk a nandri. vilakkamum nandrrgha irunthathu.👌👌👌
As usual super mami
Enga veetil kandanthipilli plant irruku
Small small bud irruku
Eppadi ithai cooking add panrathu
Plz share mami
Very nice anna d mami...thnx fr sharing
Nice amma
Superbma. Long time we did not see you. Now I get energy.
Superb. Never tasted this. Will have to stock these stuff. Thank you.
Mommy really great especially hareem voice is good to hear
Awesome videos. Please keep up the good work. Namaskarams to mami !
Super bro grandma,...
Thank you
Welcome amma.Rasam very tasty
So nice to see Mami and Ganesh bro after a long time. One request, please write the equivalent names of the herbs in English too. Also, would like to know what can be made with rest spices. Wonderful to see vintage recipes in this channel!
+Rajni thanks. I have put ingredients in description box
Thanks Mami after a long good start. Welcome back both of you. Amma why adding this both ingredients do we get any side smell (strong smell/flavour) will having food. How was Bangalore and your business Trip?? Very nice flight.
What is sadakuppai used for separately? Mami room a thanks our fried bought an assortment from Mylapore dabbah Kadai and we didn't know what they were or how to use them, your video was a demystified rob a thanks. Please let us know how to use the rest too.
Mami! Where exactly Ur son has bought these naattu marundhu in Bangalore? Because the the quality seems to be very good. Please tell me
Ur finishing is always superb as u say always summa sallunnu in ur style mami
Maami v were waiting for ur video. V r so happy now
OMG
Was waiting for the video, Friday morning 6:05 am here
Thanks a ton Anna and Amma
Will bring these next time and try
Hi mami..welcome back..missed u..this is my first comment after watching all ur video's..pls keep posting more.
Unga video kaga wait panninen....nice to hear ur voice always Mami.... Healthy Recipe....
Amma unga recipe s ellamae romba nanna irukku,pls thoothu valai rasam eppadi seyyanum nu konjam solraela, pls amma
Namaskarams Mami and Anna. We all were waiting for you. Welcome back. Nice to see you .
+Arathi Subramanian thanks
Missed u mami again hit 1st like ☺
Granny superb rasam.....
Wow.so nice to c u.missed u so much...
miss u your recipies maami super rasam
Very nice recipe mami
Love you. U too Pls VAZHGA VALAMUDAN for such a recipe like this. Now only I cm to know about this. NANDRIIIIIII GAL PALA
Hai my dear Amma. I'm one of your subscriber and watching all your videos and all are super. Me too Coming to Canada. Branded pack illaama lose pack la podi items yeduthukittu varalaama
Amazing
Hai mami how are you very super rasam mami what is the name of sathakuppai in English. Valgavalamuden good night
Mami I missed both of you and ur cooking TX fr Patti Kala rasam
Nalla recipe maami. Nalla nei endru kandupidikarthu epdi?
Hello mami and anna , thank you so much for this recipe , i will certainly make and surprise my amma and appa, after a long time i got time to see as was busy with submissions , i have not heard of that sadhakupa and i do not know whether it is available here in Bombay.Can i make without that sadhakupa ??my namaskarams to you and thanks to anna.
+Rashmi Shivram you can make without sadakupai. Thipili rasam is good too
Super rasam.Thank you.👌👌
I was just waiting for your darishanam Mami. 🙏🙏🙏🙏🙏
Super Mami.... I have been cooking a lot of your recipes ... thank you for all the tips and lovely recipes ... very easy to follow
Maaaaami, romba naaliakiiu appuram sandhikkaraom. Mikka magizhchi. Nethikkudhan kandanthippili rasam vechen. Everything was same except, I used very little of the kandanthippili thinking it is a marundhu saman and we cannot use too much (like what you used here). My other measurements were almost the same as yours but, I just used ONE stick of kandanthippili. So, naan adhan kandanthippili rasamne solla koodadhunu nenaikaren. Perukku naanum pottenu oru stick vechen. Will try the right version one more time.
I have a few questions - I have most of what you showed here. Of all these, what all we can make rasam with (other than kandanthippili, veppam poo and sadhakupa)?
Also, in the rasam you made, can I reduce the quantity of toor dal to 1 tbsp and add paruppu karacha jalam?
Anbudan, Vidhya.
Super 👍
Sooper sooper
Mamie,can you please,please tell me how to make shukku thippili marunthu?
Ganesh anna and mami congratulations for 50 k subscribers India varen sollave ille we could have done meetup in blore
Vijayalakshmi Vedavyasan truly
+Vijayalakshmi Vedavyasan it was a short business trip with my client
Even I thought of that. We should all meet in Bangalore when you visit next time.
If I am right, Sadhakuppai id Dill seed and Kandathippili(root or stem of plant) and arisi thippilai (long pepper fruit)are from same plant Long Pepper ashok coimbatore
Thanks ganesh bro and amma... Ganesh bro nalla details solrenga... Nan Ambasamudram la ten years erunthurukken my native coimbatore eppa coimbatore la than erukken... My daughter is in America with her husband.. Nan last year USA vanthen. En relatives canada erukkanga... Nan canada varappa ammavaum ganesh bro vaum kandippa meet pannuven... Nengalum Husten varanum .. Amma pakrathukku ennoda amma mathire erukkanga 💐😁
+vijayalakshmi jeevanandham you are welcome. Glad to know 😀
Agrahara Recipes thanks bro and amma
Super... Where to buy these in Bangalore ?? I am new to Bangalore and i want to buy these. Please guide. Thank you in advance. I have a one and an half year old daughter and this would be helpful.
Regards
Sai
Hiii Mami welcome back. missed you both.Ganesh from where did you get this.because I am also from Bangalore. definitely should try this rasam.. thanks for sharing mami.love you...
+Padma Thyli I have a picture of the store. I will post it. It’s Malleswaram 8th cross
Agrahara Recipes ok thanks a lot
Anna most of us from Bangalore waiting to know about the place where we can get all this. Plz post it when you get time:) Missed you and Mami!!! Very disappointing:( Happy to see you both back in action:)
+usha ramgopal 396, Sampige Road, Mvm, Sampige Road, Malleshwaram West, Bengaluru, Karnataka 560003, India
Missed you, mami! Indha rasam romba nanna irukku. Where can I get all these ingredients from a credible place in Bangalore?
Wow... super maami.. waiting for this recipe. One doubt. Can we make this rasam without sadakuppai... I don’t have that here.. 😊
+Bhavani Sridhar sure can. It is thipili rasam
சூப்பர் மாமி...
super Mami. when are you coming back to India
அன்றே சொன்னாா் அம்மா...
Nice recipe mami.can u pls mention the other uses for sadakuppai ma plz
Amma immune power develop panradhukku recipe irundha sollunga.
super rasam
Nice...
Amma we missed you last few days..nice rasam amma
Super
Hi Mami, pls upload after delivery pathiya samayal vedios
Hi sir I am new to ur channel n I am loving it .. hugs n kisses to aunty 😘😘shez awesome
Enda porul ellam kondupokalama mami
Mame mukula jala ma vaidrthu home remedies cholunga ma
hiii mami super !!
i want deepavali maruthu legayam recipie please !!
Thanks for the medicinal rasam mami.is modikhaddi (in kannada language)called kandanthipili mami?reply me.
In another method that mami says not to add tomatoes and garlic so as the medicinal value of thippili won't get wasted? Is it so Mami?