Flaxseed Crackers - Food Wishes - Superfood Snack Cracker Recipe
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- Опубліковано 19 сер 2024
- Learn how to make Flaxseed Crackers! These incredibly nutritious "superfood" seeds make for some wonderful snack crackers, using little more than water. Visit foodwishes.blo... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Flaxseed Cracker recipe.
Check out the recipe: www.allrecipes.com/Recipe/261801/Flax-Seed-Crackers/
OMG, this is a keto recipe! Amazing! I'm going to try it.
I used flaxseed powder and added 1/4 chia seed and 1/4 cup of sunflower seeds, it came out perfect, thank you 🙏🏽
Oh, I forgot to mention, humans can't digest whole flax seeds, so make sure you chew them good. Real good. People without teeth should avoid these.
Food Wishes > and dont even eat flaxseeds to begin with if you need minerals - the high content of phytic acid effectively turns any food with flaxseeds added into junk food...
good for the digestion if you know what I mean
So a human can happily digest a 48oz porterhouse, but has trouble with digesting flax seeds...isn't that something
flax seeds will just pass right through you, keeps you regular though
Food Wishes People with gastrointestinal issues cannot digest seeds.
My physician has long pushed flaxseed as a nutritional benefit. I had zero idea how to incorporate it into my diet.
Now I do. Thanks Chef John!
MadNotAngry
You can sprinkle on cereal into salads or smoothies or on toast grind for an egg replacement in recipies add Oatmeal. Just grab a handfull and eat away. Sooo many ways to use them 👍👍
Watching him spread those seeds on the baking tray was some serious foodporn.
Arjun Singh
So you like to watch other guys spread their seeds...?!?!?
Arjun Singh not welcomed. My 10 yr old daughter is watching, Smh
That was low hanging fruit. Btw your daughter SHOULD NOT know what that means
Arjun Singh i
Let the lady live. She simply wants her child to watch a cooking video without explicit language. Jeez
His voice is so calming, i just watch his videos to relax :)
Chefs John's voice enrages me. That's why I come here.
My wife hates it. I have to wear headphones or wait until she leaves the house.
He sounds like he's ending every sentence with a question. I love it!
@@eritain assert your dominance by playing it loudly while she's home
🤣
Oh lord, I find his sing song delivery so annoying I can't even watch! His early videos were fine, I don't know what the hell happened!
You can call them crackerflax, you know, instead of crackerjacks. Looks great!!
Only thing as wonderful as Chef John? Chef John's fans!
I have a friend coming over for dinner tomorrow who has celiac disease. These will be my crouton replacement for my Caesar salad. The timing of this video was perfect, thanks!!!!
The soy sauce (or Bragg's liquid aminos) is definitely a good thing. I also add crushed tomato and sriracha. Very yummy.
Thanks for making this healthy snack. I have been eating a lot cleaner and have lost 35 pounds . I love your channel but have been staying away due to your fabulous high calorie dishes. Please make more videos like this since I can't be the only one who is trying to eat healthier. Thanks again
I'd be tempted to stick some black pepper and dried chilis in these...
That is a temptation you should probably give in to.
Give it a try! That's you cookin'!
I was wondering about soaking in soy sauce
Go ahead, but I just made these and when you chew them they get slimy, and it is not that good.
Hi-ho all. I am starting--- to get use to--- the way this guy--- talks to us. I must admit though--- that I am not quite THERE yet--- but it is--- getting better and better--- for my sensibilities--- regarding his way of speaking. I must admit--- that what he brings to us all--- is really worth enduring--- his speaking prose. As irking as it can be listening to him.
Thank you for what you do, sir.
Snatch my weave! This recipe has me shook. It's not only going to extend my life with its superfood benefits. It's a therapeutic tactile simple process and it engages my silpat, which i bought because of chef john way back. This can become a staple in my home. This is a game changer. Oh I'm quaking.
I’m looking at you Quinoa....😂😂😂
Carriergirl0902 😂 so funny
Ooooo...quinoa didn't even see that coming.
Chef John is the Chef the world needs.
Pac Man Travel I have no idea what you've just said to me.
Pac Man Travel who the hell is Chef Boyardee!?
Pac Man Travel are you referring to an American product? There's a world outside the U.S. Lol, a globe, my friend.
Pac Man Travel that’s a matter of opinion 😂
I do these in the dehydrator. But instead of water, I use salsa. Lots of flavor!
I have a bag with flaxseeds I had no idea what to use for... This helps solve that problem. Thanks chef. :)
I need you to know that I'm watching this healthy video and also downing a bag of Cheetos at the same time. I have no intention of making these but I love your videos so I'll watch even if you start using quinoa :)
Thanks Chef John!
To all those going on about digestion, don't eat it every day! Just enjoy as a SNACK once in a while!
Your cadence of speech is complimentary to your style of teaching and chefology.
Did it but a pass 1/4 of the flaxseed in my spice grinder to turn it in meal. The texture is soooooo much better. Thanks for that recipe
Would help with the absorption rates of the nutrients in the flax as well!
Finally!!! Someone else who hates Quinoa!!! Now I can cite you in food arguments!!!
great idea!! flaxseed is very high in fiber, which helps guys like me that have high triglycerides.
This is perfect for my dad who is on a keto diet, I'll definitely make them
I have made these several times now and recently had a massive Flaxseed sale at my store where I got 7 LBS for about $7 and got slightly drunk and made about half of that into crackers (9 batches) and can say many things. One: The Cyane is just the start, these things can take being spicy, the odd texture also dictates the spice is rather evenly distributed. Two these also love Ginger, Nutmeg, and Cargomom top this with Brie and now you won best Christmas dish (No seriously I did that) three f*** uniformity bake as a slab crack it to bit all it rustic
Cargomom 😅
Good Lord, I love this man.
I just bought 5 kg of flax seed. Thank you chef John!!!
This was the kicker. I've seen, and enjoyed, a few of your videos, At the end of this one I started wondering why I hadn't subscribed. Duh? We I'm not too old to learn. Your recipes are great and I love your humor. Thanks for making your videos.
I just subscribed as well!!!
i love how you explain your recipe i wish you were my history teacher 😊
What also works well is a combination of flax seed with sesame and chia seeds, which are super absorbing!
ya you are absolutely right:) This is how i make mine... #Recipe133CFF
Exactly! I was thinking of mixing them with some zataar that has some sesame.
Would only chia seeds work as well? I got a bag of those :)
Oooh that sounds delicious. Gonna try your suggestion next
Do you still do a 1:1 ratio of seeds to water?
Interesting fact: That quince paste is very popular in Portugal. Quince in Portuguese is "Marmelo" and that paste is called "Marmelada" -- the origin of the English word "Marmelade"! -- Note there are NO orange peels in real marmelade! :-)
Emanuel de Matos , I appreciate this information ! Thanks ! ⚪️👍⚪️
This is great for Keto and low carb diets!
Jayla Marshall I was thinking the same
GASP! Why Doesn't Chef John Love Quinoa?!
Wow these are great!! Thank you Chef John! I would love to see more low carb/keto friendly recipes.
I use food processor and add tomatoes and peppers. Tasty.
I used "Everything Bagel" seasoning with this recipe and was Awesome!
Hey now, no need to drag quinoa in the mud, Chef John...
Cheese and membrillo combo ftw!
I’m on my second round after buying a pack from Whole Foods. That was a bunch a four dollar bs! Thanks so much for the recipe dear ❤
Awesome recipe. Can't get enough of your humorous tone. Crack me up from the start of the video.
Those flaxseeds look delicious, I will try them for sure.
Flaxseed is so healthy
!thanks
"I'm Looking At you Quinoa"
They used to sell these at the local health food store some years ago. I really liked them.
A slower but more healthful way to make this would be to use a dehydrator instead of an oven set at 115 degrees or so (under 118) to keep the seeds "raw" and "alive". Also make sure the flax seeds you buy are unprocessed (unheated).
"eat more birdseed" sigh ty for posting : )
I had the exact same sigh... you're so right
Interesting, as a diabetic J'm always looking for snac substitutes. You bet I will try these in the morning.
Quince paste? That is super fancy. Thank you for making my day with this video.
"3 seeds deep". Roger that.
Love his commentary
I make your parchment paper salmon recipe once a week and am excited to have another use for the paper! Since you asked, I'd love to see some IBS friendly/low fodmap recipes. Maybe even a gluten free/dairy free pasta dish?
Thank you for keeping me happily fed in Utah, Chef John!
~Meredith
LOL Chef John,
You are also the Assassin's Creed of how long to marinade your Flaxseed.
Have made these twice using parchment paper. Requires turning the entire paper with seeds over for the final 20 minutes of baking to completely dry the bottom. Otherwise the stick and retain moisture. Also, I've found the leaving the finished flackers uncovered keeps them crisp. Putting them in a sealed container makes them flimsy again.
Dear Chef John, I love how you can even make birdseed look tasty!
These are the best & so easy to make
Just looking at the texture of that 'Farmhouse Cheddar', I know I'm going to send Chef John something worth eating from here in the UK. Sure, we have a lot of junk, too, but at least we can lay our hands on the good stuff, with a bit of effort.
Grateful to you sir! Can’t wait to make these and never buy chips again!
You always deserve thumbs up would love to cook with you one day.
Thanks for this wonderful recipe
cheese and membrillo (quince) is dessert over here in uruguay and argentina, we call it Martin Fierro, Romeo y Julieta or vigilante
These look great! But the vast majority of the health benefits of flax seeds are only available if you get at the inside of the shell, by grinding. So it would be great to do this recipe with flax meal, which I assume would require less water.
Reuben Fuller-Bennett chef John said in another comment it'd change the texture to use flax meal. And don't we end up just chewing it and grinding it in our mouths anyways?
You'd have to chew real well!
queenrei34 you’re definitely not gonna get into all of those seeds. Heck, we can’t even eat sweet corn without pooping a whole one
Starrgate eww.
Half flax meal half whole seeds would preserve the texture.
Wonderful recipe, wonderful video.👍🏼
Great idea. Now I have a plan for those seeds in my cupboard. Best
You are awesome Chef John. I love Quinoa. Try different prep methods for Quinoa Chef John. I know you will make it delicious.
Perfect timing! I was just organizing my cupboards and found flaxseed that I know I only use a tablespoon or two out of.
Omg....I have every thing I need for these....I’m so making these!
Membrillo with cheese is the bomb!
This is a big 'no' for Diverticulitis sufferers, of which there are many more than I thought there were.
Interesting fact: if you add o about the same amount of boiling water and stir a few mins on medium, and let cook and drain- it’s fabulous hair gel.
Also, top with everything bagel seasoning before baking and chips are nomnom
"which I'm guessing is unnecessary.. but I did it anyways" loooooooooooooooooool my FAVE part. just subscribed and liked!!
I used to get flax all the time in Runescape! PogChamp
This is good with guava paste too ❤️❤️
Soak the seeds first if you want to use them whole. Google has various times needed, but overall soaking seems to be agreed upon.
Oh, it’s such a perfect video. I’m glad I spent it with you. Oh, such a perfect video. You just keep me hanging on.
great! trying these today/tomorrow!
"the fork don't lie"
That's officially my favorite phrase from now on.
I gave these a try and they turned out well! I might try again without the seasoning to have with something sweet.
I went to the market to buy some seeds (feels like a children's rhyme), they were over 7 bux a pound!
The ground seeds were almost half that. I left them on the shelf.
Now I'm reading the comments and decided I made a good decision. I'll talk to the doc though; I have diverticulosis..might not be the thing for me.
Totally doing this on Sunday...!
I love his speech patterns.
Thank you my Lord
LOL..."I'm looking at you, quinoa." I look at quinoa like that, too.
They are great with a little bit of honey and cinnamon.
It would be fun to make a batch of the brown and the yellow and dab them on the tray marble-cake-style, whether they are randomly or mechanically divided!
I definitely have to try these I've never had flack seeds they look amazing
Chef can you please please do a video on Biriyani? It is an Indian rice dish. It isn't easy, but it is oh so worth it. Trust me.
Yum! Ate de Membrillo!
i make with coconut flakes and dried mulberries then drizzle with homemade cacao sauce and lil salt, nuts, etc... freeze and enjoy
That really looks nice
Hello, Chef John:
First, as always, congratulations for your new recipe! Second: Did you know why flaxen seeds form that texture? Because of mucilagae, a viscous vegetal substance similar to gums.
Awesome thanks!
you make even water look tasty..
Oh man! quinoa is so great tasting though! Love the recipe, thank you very much!
I really want to see these paired with a flaxseed brittle. Bring on the sweet and savory!
Yes wonderful
I was a bit skeptical but made them anyway. Very good! I will make again😀
THANK YOU SO MUCH!
Hi, Chef John! Thank you so much for making these! I've been on a keto diet for about six months now, and I've really been missing crackers, so I'm really glad to see you making something that I can actually eat rather than just stare at longingly wishing I could eat it. So thanks again, and keep being awesome! :)
Could you do a video of basic pots, pans, tools, etc that a beginner should have in their kitchen?
Love that you trolled quinoa! 😎👍❤️