Sindhi Kadhi Recipe | Sindhi Curry Chawal | स्वादिष्ट सिंधी कढ़ी | Chef Sanjyot Keer
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- Опубліковано 17 лип 2024
- Full written recipe for Sindhi Kadhi
Prep time: 10-15 minutes
Cooking time: 35-40 minutes
Serves: 4-5 people
Ingredients:
OIL | तेल 4 TBSP (1 LADLE)
CUMIN SEEDS | जीरा 1 TSP
MUSTARD SEEDS | राई 1 TSP
FENUGREEK SEEDS | मेथी के बीज ½ TSP
ASAFOETIDA | हींग ¼ TSP
GRAM FLOUR | बेसन 8 TBSP (2 LADLES)
CURRY LEAVES | कड़ी पत्ता 1 SPRIG
HOT WATER | गरम पानी 2 LITRE (APPROXIMATELY)
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर ½ TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
GINGER | अदरक 2 TSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2 NO. (SLIT)
TOMATO | टमाटर 3 NOS. (PUREE)
DRUMSTICK | सहजन 1 NO. (PEELED & CUT)
CLUSTER BEANS | ग्वार ½ CUP
POTATO | आलू 3 NOS. (QUARTERS)
OIL | तेल 1 TBSP
LADY FINGER | भिंडी 10-12 NOS.
SALT | नमक IF REQUIRED
TAMARIND PULP | इमली का पल्प 2 TBSP (OR AS REQUIRED)
Method:
Set a stock pot over high heat & once it gets hot add in the oil & heat it well.
Once the oil gets hot add cumin seeds, mustard seeds, fenugreek seeds & asafoetida stir well.
Further add the gram flour, stir & cook over low flame until the gram flour turns biscuity in colour, make sure you keep stirring continuously.
Once the gram flour turns biscuity, add curry leaves, once they crackle add hot water & stir, make sure no lumps remain.
Then add the remaining water along with salt, turmeric powder, kashmiri red chilli powder, ginger, green chilli, tomato puree, stir well & bring the kadhi to a boil.
Once the kadhi comes to a boil add drumstick, cluster beans & potatoes, cover & cook the kadhi for 10-12 mins over medium low flame.
While th kadhi is cooking, set a pan over high heat, add oil into it & once the oil gets hot add the lady finger & fry them over medium high flame for 3-4 mins then transfe then into a bowl.
Then set the pan back on flame & add the cut brinjals, fry them similarly & transfer them into a bowl.
After cooking the kadhi for 10-12 mins remove the lid & add the fried lady finger & brinjals, stir well & continue to cook it for 10-15 more minutes.
Once cooked, check the potato for it’s doneness, it should be cooked, if not then continue to cook until the potatoes become soft.
Taste at this stage & adjust salt as required along with tamarind pulp, stir well.
Your delicious & wholesome Sindhu kadhi is ready.
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Intro 0:00
Final cooking 1:22
Bhindi & brinjal process 6:37
Plating 9:01
Outro 10:00
Hello Chef.. I’m a Sindhi.. I do make this recipe. The only difference is that when I stir besan to golden colour, at that time I put haldi, red chilli and grated tomatoes.. Then I let the tomatoes cook and leave oil. After that I add hot water and vegetables as per their cooking time. Drumsticks I add towards the end as it doesn’t take much time to cook. Nevertheless as you said each house has it’s own recipe.. totally agree with you 😊 Tysm for bringing Sindhi Kadhi to YFL✨👌
My grand parents migrated from shikarpur sindh, Pakistan during partition. Dadi frequently prepared sindhi Kari and believe me I can't describe the taste in words. Great recipe ...we punjabis like it immensely.
Being a sindhi , overwhelmed that you brought the recipe in the most authentic style. At my home we prepare exactly same style except tomatoes are not used, only tamarind pulp. Veggies are exact same ❤. Also clarifying the variations and the sipri used brought the recipe to next level. I remember during childhood days a person used to come to home to do the kalai
Thank you for representing our community, Sindhi curry it's not just a curry it's an emotion, we sindhi's love your channel and pls it's a request pls do some other dishes too of our community ,Jai Jhulelal🙏....❤
Jai jhulelan
Jai jhulelaal
3 din se mere yaha kadi hi ban rahi hai par hamare bache Gobi ko bahut pasand karte hai chef we luv you aasha hai hamare sindhi samaaj ki aur reciepe aap banaoge ❤❤❤❤
Bullshit..
Mai uttarakhand se hu aur mai Sindhi kadi banati hu jo muje bahut pasand hai to ye recipe pure india ki ho gyi aise he sabko apne state ki recipe share karni chaye taki ham log usko bna ske
The combination is kadhi,chawal, khicha and Kachri and sweet boondi.A big thank you for bringing in the humble SIPRI into limelight.
Love this combination ❤
I am a Sindhi and just the preview and the title made me sooo happpyyy❤😂😂😂 finally you guys get to eat one of the best kadhi ❤❤❤❤
Same ❤️❤️
Same here ❤❤❤
Me too. Agreed. One of the best kadhis in the 🌍.
@@manalikapoor8102 q
One of the best sindhi dish in the universe
How close this recipe is to the sambar! This is how similar Indian cuisines are with slight modifications and differences depending on the cultural differences, and availability of resources! Never knew Sindhi Kadhi existed before watching this video! Also, there are many similarities between Dahi ki Kadhi and majjige huli from Karnataka!
My thoughts exactly
That's what i thought. It's just Samar in different order of ingredients. Kadi without dahi ?
I'm a non-Sindhi but believe me, my friend's sister prepares the best Sindhi Kadhi, Sai Bhaji, Dal Pakvan in the entire multiverse, let alone our galaxy, our universe or our Earth.
I miss my childhood days around my Sindhi friends kinda like brothers !
Kitni b recipe dekhlu ghum fir k yfl pe hi aake muje satisfaction milta hai yaar ...q k aapki recipe simple lagti hai ... thank you so much...snjoyt
Hello sir mai marathi hu but jabse maine apki same recepi try ki meri favorite ho gayi sindhi kadhi. Thanks for this recepie
Born and raised in Mirpur Khas, Sindh, but never heard of Sindhi kadhi before. We love kadi pakoda, which is one of the staples of our dastarkhaan. Thanks for sharing this recipe, will try it soon!😊
Meri college friend Sindhi thi aur hum friends uske ghar par yeh kadhi khate the aur ye toh mera favourite h!!!
Dear Mr. Sanjot Keer
I am a Maharashtrian but I love Sindhi kadhi a lot. Will definitely try the recipe the way you have shown and revert back. Thank you
Nice reciepe!!! I am a sindhi and we don’t use tomatoes in our kadhi. We use tamarind pulp and kukum for the taste. Only thing I have learnt from my mom is she puts an oil takda at last with rai and kadhi leaves. This enhances the taste a lot. And yes as you said the sipri adds more flavour. We at home have sipri of all sizes😅
What is sipiri
@@saswatisuravitabhatt3839Sipri is the vessel he's using
U r the best....I'm Marathi..and going to cook this...thank u
I’m Sindhi and Thankyou so much for making this Kadhi so glad!!🤤💗💗
Proud to be an Indian Sindhi ❤️🙏 Kadi chawal 1 of fav food , just love it 😘
Thank you for representing our community, Sindhi curry it's not just a curry it's an emotion. Sindhi kadhi is like a simpler version of South Indian Sambhar ..In sambhar we use toor dal instead of besan and instead of garam masala we use homemade sambhar powder. That's the only difference...I saw first time this kadhi recipe... going to make early morning in my Breakfast and have it with roti or Green tea of Planet Ayurveda ...looking yummy
I've never tasted Sindhi Kadhi ever in my life. It looks very amazing. Will surely try.
I am a sindhi. Same way same veggies same salad. OMG. MY MOUTH IS WATERING. Thanku very much.
I read all the comments above while watching your video. You're right when you say that there are different variations to this curry. My mom trained me by making me memorize Jeero (jeera)Hurbo (methi Dana)Hing to start the curry with. I don't fry any of the veggies just time when I place them in. like potatoes go in first with drumsticks until half done then gavar until that is half done, then bhindi and carrots. And only tamarind pulp to sour the curry. I do add ginger and some sugar to balance the flavors. Potatoes, bhindi, drumsticks, gavar, and carrots are staples...occasionally I add boiled Kamal kakri(Lotus root ) too.
Always served with steamed rice and meethi bhoondi❤
I really like how you describe things, the calm and composure you have in you voice and the way you say "let's make this simple and easy recipe". It actually made me believe that recipe is simple. I am a person who didnt like cooking that much (before marriage) but now after following your recipes , i started liking it. And to be honest, all the recipes i have tried so far , turned out just the way i expected it. The cherry on top, your voice and tips and tricks you share. Wish you all the success and growth ahead.
I am a sindhi and i can vouch on that... Anyone who tries this dish once will gonna love it... My lot's of non sindhi friends always ask me or my mom for preparing sindhi kadhi... Thank you chef for the recipe... It's perfect...
When you said sipri.. I went emotional. Maa ke yaad aa gyi. Unko immediately video share kar diya❤
You are the best chef!
Lots of love from Pune
Sindhi curry with aalu tuk ..with khichiya n sweet bondi . superb combination 😋😋
Very Nice👌👌 Jai Jhulelal
Bachapan ki yad aa gayi
Wonderful!!! Dear Chef you have made this perfectly the way we make it at home... I prepare it in My dear Ma in Law's Siprii... You nailed it superbly ... It was a delight to see you making Sindhi Kadhi plus using Sindhi words like Siprii and Singii... Thank you so very much for your ossum recipes ,. I have tried out many of your taught recipes... 😊
Even I have sipris , I guess the metal is safe to use
Hi chef.
I am Gujarati.
I jave first time seen the recepie of sindhi kadhi. First time ever seen kadhi without curd or buttermilk.
Its different with lots of veggies and looks yummy.
Gavar jayada dalobhool nahi page taste
Sindhi kadi tomato puree se banti hai
Tamater5 se 6 tamater lo phir taste dekho
Thank chef for bringing the taste of Sindhis into limelight ❤❤ I too am a Sindhi, and we prepare tomato kadhi, where we use less besan and boiled and pureed tomatoes instead of plain water and we also add tindas to it, but your recipe is the same as my mother in law used to prepare, thank you very much chef and you truly said that this curry recipe varies in all houses as per our choice ❤❤😊😊😊
I tried it today and trust me it tasted like heaven. We have never eaten something as good as this ❤
Thank you chef!!
Wav, different recipe❤
Awesome 👏
In our homes, My mom makes it mostly in a similar way except for the fact that we don’t fry the veggies at all & directly add them.
Apart from that - My mom adds the following compulsorily:
- Arbi (Kachalu)
- Kaddu
- Phool Gobhi
- Mutter (Peas)
- French Beans
- Lotus Stems
The qty of besan is slightly less as I like the Tomatoes to dominate.
Also, instead of directly purée-ing the tomatoes, we first boil them, peel them & then add them to densify the taste even further!
Wow it new recipe for me 🙏
So tasty yumi
I love the fact that you explain everything in detail, like the fact you mentioned why we should not add bhindi at the start. Very good explanation.
Sindhi sambar ..looks yummy
Just had it yesterday 😂 , great timing 👌🏽
My wife decided to put giant radish (or daikon) - was surprisingly really good.
My most favourite Ma ka khaana 😊
Maza aagaya
Wow perfect Sindhi kadi 👍
Khupach chan 👌🏻😋
Sambhar yaad aa gya ...
Very delicious curry...
I m Sindhi feel so happy to see Sindhi Kadhi on ur Channel.
Perfect. It's true that v cook in this bartan . V call this vassel tamro. 💞 Thanks for Share .
I followed your recipe and my goodness. It turned out so good. I am Punjabi but got lots of compliments on this Sindhi Kadhi. Thank you sharing your knowledge and expertise so throughly - much appreciated
Superb recipe will try it
Yummiest 😋 I will be doing this today I ❤ this
Koi nahin bhulega hamari sindhi kadhi ko, it's a very different dish in your sindhi's, bro kya kya Kamal karta ho, sachme🫡🫡🤤🤤🤤
God bless you Chef for making life easier by sharing these classy delicacy
Nice recipe and nice presentation
Your speciality is to present the most authentic recipes of each cuisine. Best cook ever.
Awesome God bless share more receipes
One of my favorite comfort food ! Just love the simplicity of ur cooking 🎉
Wow My Favourite Kadhi🤤😋❤️
Being a Sindhi I loved your recipe..it is great of you to make our great dish in a great way.
Wow looks delicious. Never heard or seen kadhi can be made without buttermilk or curd. Definitely going to try this recipe. Thank you chef for sharing such a wonderful dish.
Very nicely explained super recipe
Mene banai bahut aachi bani thi
Wow super very nice 😋😋😋😋😋😘😘😘😘😘
So yummy 😋 Sunday spl gaa thappakundaa try chestaa Tq so much for sharing this video 👍
😋 super yummy
Being a Bengali i though Karhi was always made with pakoras and a mixture of yoghurt and gram flour! So good to see this version....will try it out today itself! Thank you so much!
Wow lovely recipe chef.. I am a Sindhi.. I love kadhi chaval with aloo tuk & mithi boondi.. It is our Sunday comfort food…My mom would make it with wheat flour instead of besan since my dad wouldn’t eat besan as it would give him acidity..This was my mom’s creation & I have still kept up her creative recipe..I do make it sometimes with besan and I want you to try it with atta..❤
lovely recipe and video
I am aSindhi , married to Guju. Sindhi curry is my favourite 😋I had forgotten to make sindhi curry and make Dal dhokli😀. But you have refreshed my memories of curry by cooking it in my favourite vessel Sipri 😍Thankyou so much chef for this yummy recipe 😇
Mazza aa gaya,mooh me pani aa gaya.Thanks .Dr Vasanti
What a mouth watering dish. Thank you for introducing Sindhi cuisine to those of us who haven't tasted it. I had Sindhi friends when growing up but never had their cuisine. I guess we were so caught up in having fun with street food like mirchi bujji, chole, tandoori, hot nimbu batani & palli, pani puri....
Looks yummy. Seems similar to sambar😮😮
I hope bahut tasty hoga... Dekh ke maan hogeya khane ke liye..so turant main try Kiya ..acha b laga ...1st time maine khaye and recipe b dekha tha
Wow!! Unique recipe😋
No onion no garlic !! Interesting , I will definitely try.
Loveddd it... I tried it today!! Thanks a ton
Yes..exactly this is the way I have been cooking at home since years..all love it...thanku
I am from Andhra i will definitely try this recipe it looks delicious 😋
Idi mana mma vallu chese pulusu amma
Superb recipe❤❤❤❤❤
waqye bhut ache recipe he must try kronge inshaallah
Chef you are the Best 😊👌🏻👍🏻
I thought kadhi means buttermilk n besan.
But this kadhi is yummlicious.
I'm Marathi.
But I'm gonna prepare this Sindhi Kadhi tomorrow itself..
Thnku
My favourite dish Sindhi kadhi
Amazing dish sir. We people are divided by region but United by food..one or other way....I am from Tamilnadu. Here we make with buttermilk called as mor kulambu. I enjoy watching all your videos. A VERY humble human you are. Keep inspiring us. God bless you
I am a sindhi and the sindhi kadhi recipe you shared is exactly what we make in my inlaws home.....but at my mom's house everything is same except we boil lots of tomatoes approximately 8 large and red tomatoes,puree them and strain and then add to the kadhi.....that too is very yummy ....no need to add tamarind or kokum....it has lovely color ....I am a great fan of your recipes and religiously follow YFL....Stay Blessed
So lovely wothout onion n garlic
Superrr
I am Sindhi and loved your recipe of Sindhi kadhi you discribed very well… I also use “sipri” to make this kadhi. Only difference is I use chopped tomatoes instead of tomato purée and uses veggie like cauliflower Chawla and green peas also it is my most favorite dish I have tried so many Sindhi kadhi recipes this one I am gonna try sure this time thank you for this recipe….
Suran tastes great. Even tinda tastes yummy.
Thnx for sharing and making sindhis proud
Preet ganwani ji since Tindas are not easily available, so we use Dudhi (Bottle gourd ) instead of that and I love Brinjal & Lotus root in curry.
very nice recipe 👌👌🙏🙏🥰🥰
I made this recipe today morning turned out to be delicious thank u for the guidance
Superb sir ji
Bhaiyya me indore se❤️thank you so much. Mene aj bhi bnai or isse pehle bhi apko follow kr k bnai....itni tarif Hui Mere khane ki🥰 bcz meri new shadi Hui n Mera sasural Sindhi colony m hi h ...mere ghr walo ko meri Sindhi Kari bohot psnd aai 🙏thx again
Wow.... tempting Sindhi kadhi....i m maharashtrian but I luv kadhi...i will try definitely ❤
Apke vedio ko dekh kar Maine bnaaye thee Sindhi Kadi,aise hee bni, Thanks for sharing this receipe
I like your work and your old memories of the family specially when you tell about old grand people of your family members method of cooking and now ❤use the mother curry pot
Thank you so much. Very tasty, was looking for this recipe with correct consistency.
Sanjyot excellent
Amazing recipe chef. Sindhi kadhi is my childhood dish. We use to relish it every Sunday for lunch i our joint family. Now i cook in my house my daughter enjoys it. ❤Only change is we dont add tomato we use to cooked Toor dal and besan ... but yummm . Maza agaya.
I am a Sindhi and this is one of my favourite kadhi with rice and sweet boondi.Thank you so much for sharing this receipe.
Fantastic it is very attractive.Dr Vasanti
I remember tasting sindhi kadi by my neighbours. The taste is still in my mouth. I think this is it. I will definitely try it. Thank you
Sir thanks for this lovely Sindhi kadi.,i have gone back to my 1970where i had sindhi neighbour who thought us this recipe, just amazing. Once again thanks.
I am Gujrati but have learnt from a kutchchhi frnd.. Mung ka stock pani k jagah aur khatash ki jagah imly dal kar baki sabji Suran aur Arbi k sath gavar , fansi, bhindi, sahjan , aaloo is must must👌👌👌👌👌👌turns out superb when little gadhi with paratha or with rice , its wholesome 😋 food.
Excellent recipe
Happy to know your are sindhi even me sindhi. But married to South Indian. I ove the way you explain recipes only recipes topic no other talks. Keep it up👍