Sindhi Koki Recipe | 10 Minute Breakfast Recipe | झटपट बनाइये सिंधी कोकी | Chef Sanjyot Keer
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- Опубліковано 27 чер 2024
- Full written recipe for Sindhi Koki
Prep time: 10 minutes
Cooking time: 15-20 minutes
Serves: 3-4 people
Ingredients:
WHEAT FLOUR | गेहूं का आटा 3 CUPS
GHEE | घी 3 TBSP
SALT | नमक TO TASTE
CAROM SEEDS | अजवाइन 1/2 TSP
ANARDANA POWDER | अनारदाना पाउडर 2 TSP
GREEN CHILLI | हरी मिर्च 3 NOS. (CHOPPED)
ONION | प्याज़ 1 LARGE (CHOPPED)
CUMIN SEEDS | जीरा 1 TSP
BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
WATER | पानी 3/4 CUP
WHEAT FLOUR | गेहूं का आटा (FOR DUSTING)
GHEE | घी AS REQUIRED (FOR COOKING)
Method:
In a large bowl add the wheat flour along with ghee & salt, mix well & rub the flour between your hands to incorporate “moyan” or shortening, to check if it’s done properly, take some flour in your hand make a fist, the flour should hold its shape once you release the pressure.
Further add carom seeds, anardana powder, green chilli, onion, cumin seeds, black pepper powder & fresh coriander, mix well & gently knead the dough so that the onion starts to release its moisture.
Then add water in & batches & bring the dough together, you don’t have to knead the dough, it should be a very stiff & uneven dough.
Divide the dough into 6 equal portion & form rough roundels, cover the doughballs with a towel & set a taw over high heat while you shape the koki.
Now take a doughball & place it into a flat surface, press it gently to flatten it a bit & then roll it out into a thick paratha, its edges will tear & its shape will be uneven, you don’t have to try & make it round, it should be 1 cm thick approx. or as you prefer.
During winters if the doughball becomes too stiff to roll you can cook the doughball on the hot tawa from from the sides for a few seconds & then roll it out.
Once you have made a thick koki, use a small knife to make incisions on it, make sure you coat the tip of the knife with some dry flour.
Place the koki on the hot tawa & cook it over low flame until it golden brown spots appear on one side then flip & cook it from the other side similarly, make sure you don’t add any ghee at this stage.
Once brown spots have appeared on both the sides, add ghee & cook the koki until it turns crisp from both the sides.
Your delicious koki is ready, serve it with some masala dahi, achaar or with hot chai.
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Intro 0:00
Dough 1:23
Cooking Process 5:06
Plating 8:55
Outro 9:33
Love your channel! Being a Sindhi, over years of making koki, my cooking tip - you can chop onion , add salt, and leave for 15-20 mins. Then add to atta as per your recipe.. You will not need water as onion will lose its moisture and help in kneading the dough.
Komal, nice tip. Thanks for sharing:-)
Gujarati call this onion wali bhakhri/ Masala Bhakri!
Being Sindhi , I'm proud of koki how it is ruling over the hearts
Thanks for showing up the Sindhi delicacies ❤✨
You bring out the hidden gems of different cultures and communities of India. Being a sindhi, I've grown up eating this. And I feel so proud to see it on your youtube channel. Thank you so much for making this video.❤
I am sindhi n i make this koki usually for breakfast as its filling I add a bunch of palak to d dough to make it more nutritious. In summer we have it with curd n in winters with tea or milk its delicious n everyones favorite 😍
I have a request to you Sanjyot jii , please show us some delicacy of North East India, such as Assamese Pitika, khar, Manipuri black rice recipes etc..
It’s just like our Gujarati masala bhakri , just one change we never add onion , but very good recipe.
It's my favourite recipe made by my late mom,❤
After marriage also I used to demand her to make this whenever I went to stay at mom's place. Can never ever make like her.❤
Hii
I'm marathi and I was introduced to koki by my sindhi friend..
And now wherever I go it's a must in my tiffin..
Woww 🥰🥰
हे आपल्या थालिपीठा सारखं आहे
I am Kutchi Guju, always made koki, but never knew it was Kutchi specific.
I am a sindhi this is awesome my maharashtrian husband loves it ❤ thank you for sharing chef
A Maharashtrian married to a Sindhi, I learnt it from my father-in-law. Both families relish Koki!
Thank you Chef Sanjyot for the tips!
Pappad is a good combination with dahi and koki....put salt and black pepper in dahi yummmmm...
Mouth watering koki…..Though am not Sindhi, my mom used to cook it in an authentic manner in my childhood when there was no digital era…. So it was the nostalgia of watching her cooking in a similar manner you did. Thanks for sharing the recipe. Kneading the dough it is the secret of it.
Wow… finally got the authentic sindhi koki recipe…. Thank u chef for this amazing koki recipe( had requested multiple times😜)
Pls share sindhi bugga chawal recipe too
I’m not Sindhi, but a South Indian! I ate this first in 2005 and have been in love with it since then. I find it a bit dicey to make sometimes, but the end result is worth it!
We gujarati's make same thing but without masala called "Bhakri".
Sometimes we use mitti tawa for roasting the bhakri.
The crispness thats comes is ultimate 😍😍😍😍😍
Very true. Thumbnail se bhakhri hi lag rahi hai
Very tasty and healthy mujhe aapki sari recipes bahut pasand aati hai❤❤
What a perfect Koki and the way you explain everything with all the minute details is such a joy to watch all your videos. Thankyou so very much.
Chef today I made Sindhi koki ..and as usual like your all recepies,this recepi also gathered wowwww n wahhhhh from my family.especially my son commented dat I m a super mom now♥️♥️♥️♥️♥️thanks chef for wonderful recepies
Your recipe is pretty good. Adding malai to the dough makes it even better. We have it with milk, tea or egg for breakfast. It also goes well with Sindhi style taryal aaloo (fried potatoes). In winters, green garlic is also added which makes the taste divine.
Variaty is the spice of life I add cooked rice jeera green chilly n coriander leaves the taste is owsum
love from Sindh, so glad you tried it. thanks
My mouth is already watering ❤
Your art accurately portrays preserving social harmony. Often do people aim to improve society through their career choices.❤
Mouthwatering mene pahela bar suna will try thanks for new recipe
Thankyou Chef
God bless you and your family
Being sindhi we grown up eating this thnku so much u showed same as it is like our dadi nani was making big fan of yours god bless you keep growing ❤
Wow looks wonderful will definitely make this
I am a proud Sindhi and Chef you have explained the recipe so well ❤ Next time you can post a sweeter version of it called 'Lolo'
Superb 👌👌👌👌
I am a Sindhi and want to thank you for showing the perfect Sindhi Koki receipe on your channel and feeling so proud 🥳😃
All Sindhis will bless you chef 🤩🤩 Kindly show other Sindhi delicacies too 🤩🤩
Is this like really how you make koki? , Is this authentic or any suggestion as per u ?
Best cooking channel in India right now. Awesome
Nice pehle bar dekha h or suna h ❤pr mashallah ❤️ nice respy
My favorite.. brings my mom’s memories … thanks for posting it
Being Sindhi my most favourite thank you Chef ❤❤❤❤ will make every week will try your recipe 🎉🎉
Always wanted a perfect koki recipe and now I got it.thank you 😊
Made perfect mouth watery ❣️🤝🌺
Very much ideal for Sunday morning breakfast with dahi .
Zaberdast 😊 ❤️🤤 yummy 😋 thank you 👍👍 👍😊
Awesome.. It looked so crisp.. You are right . The recipe varies from house to house, but eventually all are right
The best recipe so far.
Thank you so much for this yummy recipe 🎉❤
Thanks Chef For Spreading and sharing Perfect recipe. I am Sindhi and enjoyed vidro
Ohh this is my childhood fav, thank you for this ❤
Wow.my all time favorite. Thanks for sharing sindhi recipe with others.
This looks delicious...so flaky...
Looks yumm...with the curd dip..
It will be perfect..for travels..
You explain ..so well chef Sanjyot...
Thank you for sharing. Itwill take more than 10 mnts. It looks very yummy.
Wahh.. Yummmest❤
Lovely presentation of Koki
Love you Sanjyot for this recipe. Married to a marwadi so i miss this lovely breakfast but yes i make it sometimes and everyone loves it❤
Thanks chef sindhi recipe dene ke liye
Awesome recipe
I like your recipes❤❤❤
Aapse nayi Recipe sikhane ko mil jata he or jo humko nahi ata use banakar khsne me maza ata he
Superb will defenitely try tasty and yummy.
I always like your demo and all the illustrations.
Healthy recipe 🥰 Thank you for sharing this recipe 👍
Delicious I'm going to make it today 👌
Thankyou so much.
Looks so delicious 😋 Thanks for sharing
My mom's gonna love this dish❤
खूप छान रेसिपी 👌👌👍👍❤❤
Thank you very much Chef for sharing this recipe, I was in search of it, and who else but you only can show original and classy recipes.
Mouth watering recipe 😍😍
This is the best ever recipe from you!
Good recipie kuki i will surely try today.love your work.
Fantastic beta god bless u Jiondye raho❤
Wah wah yummy 😋❤
Thanks bro..made my first koki as wife is outstation :-)
Beautiful delicious recipes ❤
It's very tasty....will sure make
It's my favourite 😊...
So happy to see a Sindhi Koki (item)
Great recipe fast time is recipe ka naam sun rahi hun but try jarur karungi thanks sir ❤❤ tussi great ho 😊❤❤❤❤
Yummy , have been waiting eagerly for this .
Thank you chef for the recipe. In Gujarat we make Bhakhri in similar way.
Thank you so much
Bahut Swadisht dish hai ye 👌👌
Love from Odisha ❤❤❤
Will try today itself
my rajwadi .. marwadi & sindhi frnds in the past .. invited me to their place to have their PECULIAR CUISINE .. and it was yummy ..
Dahi Koki is our specialty
Chef, you explain every recipe so well. Have tried many of your recipes and each comes out amazing perfect.
In Mumbai we call it thalipeet.Additing some more flour of chana daal flour,jwari flour
So good and healthy
I have tried it.. I didn't have anardana that's why added lemon juice..trust me it's yummy
Perfect ❤
I will try
Sindhi koki is very tasty, i must say with so much knowledge about crispy and variations....Chef you nailed it 👌 👍
Bhut achi hai
Always have some at the house, I make a stack on Sunday!
It looks yummy 😋....
Being sindhi I have been cooking koki since many years just a small tip we also add some besan also it enhances its taste .also we first cook the make big balls with the dough as u did n make it little flat n then cook it on tawa from both sides the we again make it flat on rolling pin with belan n the on medium low flame cook it on tawa from both sides using ghee. This process makes koki more tasty .remember to place it carefully on tawa as it can break. I slowly put it on plate n then flip on tawa.i hope this tip works
Good tips 😢yummy
Its very tasty and delicious thanks for the recipe
I like this very much.I am maharashtrin we prepare similar dish to this one, called Thalipith
I’m your fan chef
All recipes very nice 👍
Bahut badhiya
Chef, I tried it out, and it came out delicious. Thank you for sharing such a yummy recipe. Love from Canada
Sir ap har ek cast ka khana prefect aur testy bnate ho…I love your receipies
We love our kokhi
खूप छान रेसिपी😊
I’m Muslim i wasn’t ware of koki thanks to YLF to shw good recipes which i cook it and enjoy with my family
Love 😍 it❤
Aap jab bhi konsi recipe banate ho or usko jab test karte ho, tab aapke face pe jo smile aati hai o muze bhot aachi lagti hai ❤❤
Yummyyy😋😋superbbb👌👌❤❤
Thanks