I tried this recipe it came out so well. so damn yummy.. thanks for d recipe.. m a great fan of ur cooking,, jst loved it,i add lemon juice instead of tamarind.enjoyed a lot. :) thanx again..
I’m a Sindhi. My GrandMaa used to make it in different sequence n way n passed the recipe to my Mom. Their recipe was very tasty. I wish I could share their recipe here. Someone mentioned every person has a different way of making it. Nothing is right or wrong 😊
Hello sir bhut hi tasty resipi h sindhi kadi our apne bhut ache se bnai h me bhi same esehi banati hu mere hath ki bhi bhat tasty banti h sindhi kadi kyunki me bhi sindhi hu
We add boil mung water and Boil tuwar daal water and one simple like your without tomatoes. I’m Sindhi and made these for a very long time we serve rice boil tur daal mung yellow daal and green mung on top of rice add ghee and serve three ways of making authentic kadhi
Sindh is big province so in each province it's made in different way. I am Sindhi and we cook with banna,some soaked chlola beans,curry paata etc, and no tamato
Sir its all perfect but 1 thing for sourness you added tomato in sindhi we add kokoom which I dont know what to call in english but that gives you a better sourness taste...
Garcina Indica is Kokum. Garcinia Campoogia (Gamboge) "Kudampuli" in local tongues is used in Konkan coast in fish recipes. Recently this fruit became popular in U.S. and other western countries for its slimming properties.
Hello good evening sir .. sir mai aap sai bhahut kuch recepic Sikha hun sir mai pune mai restaurant mai Indian chef hu kuch problem oudere hota to aap ka name lekr bana deta hu ,,,our feedback sacha hi hota hai
Mr Kapoor the use of non stick pan and utencils are bad for health. Why all chefs demonstrate using non stick utencils is not known. Can you clarify pl?
We dont add tomatoes in sindhi curry...Tamarind is used instead..with vegetables ..also we dont roast channa atta..instead mix with water the pour in boiling vegetables
I tried this recipe it came out so well. so damn yummy.. thanks for d recipe.. m a great fan of ur cooking,, jst loved it,i add lemon juice instead of tamarind.enjoyed a lot. :) thanx again..
Ib
Tamarind gives actual flavor of sindhi kari. Use tamarind instead of lemon juice.
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I’m a Sindhi. My GrandMaa used to make it in different sequence n way n passed the recipe to my Mom. Their recipe was very tasty. I wish I could share their recipe here. Someone mentioned every person has a different way of making it. Nothing is right or wrong 😊
So u wont be sharing??
Sabreena Subhan sure.. I’ll ask my Mom the recipe and post it here 😊
Share your recipe
Please share your recipe...you are Sindhi...Please share,.
@@seemap9280 I’ll ask my mom to make a video of her recipe
U did very well with ur expertise on preparing n showing this recipe of Sindhi kadhi special. Thank u n God bless.
An excellent way to prepare the Sindhi khadhi. Thank u for ur time.
Namaste sir aapki Sindhi kadhi recipe follow karke Aaj Maine 1st time banaayi bahothi lajawaab bani hai thank you so much god bless you
Thank you
Proud to be a sindhi
I love sindhi kadhi your process is very easy i will try it
One of my favourite dish Sindhi kadhi,Aloo tuk & Basmati Rice
I love your all recipes u r the best in the world
My sindhi food 🤤🤤 proud to be sindhi 😅💯
I'm also sindhi from sindh
I think this is the best of whole sindhi people
Hello sir bhut hi tasty resipi h sindhi kadi our apne bhut ache se bnai h me bhi same esehi banati hu mere hath ki bhi bhat tasty banti h sindhi kadi kyunki me bhi sindhi hu
Very nice ur Diss sir ji. And u too very good sir. May U live long and God bless.🌺 all the best.🌷🌷🌷
Awesome taste once again thank you and quick to do it too not lengthy process
Hope you enjoy
Being a sindhi love this dishl l will cook your stlye
Looks great! No yogart?
sir hari mirch aur kokam bhi ad kare imli ki jagah swad bahut achha aayega main aise banata hu aap try kare ek baar
Yummy Kari nd my favourite chef
In pakistan idhr besan ki phulki ki curry bnti hai i don't know about sindhis but I'm so into indian foods so thats why i'm here
Sanjeev sir .
You are my inspiration...
Please one like for sanjeev sir.
I am also sindhi..we love to kadhi chawal
Mera favourate dish sindhi kadhi
Kokan bhau resipi 🙏 chan sindi Kari banai aapne 🥰🥰👍🌹
This dish looks wonderful. I love your choice of ingredients. Very delicious looking outcome. Sandee
tnx sr g very informative video...must help in my cooking
I love.sindhi
Cury.l am a sindhi
My favorite shef 🙂👍❤.
Angrezi ka talim v lelo koi ustaad se!
very healthy ,thankyou Sir🙏🙏
Dish Sindhi bana rahe h uska jisme bana rahe h usko cooker kaheti h kya utensil ka naam kya hai?😋tasty
We add boil mung water and Boil tuwar daal water and one simple like your without tomatoes. I’m Sindhi and made these for a very long time we serve rice boil tur daal mung yellow daal and green mung on top of rice add ghee and serve three ways of making authentic kadhi
I wotch your show 20 year befor thankyou
Sindh is big province so in each province it's made in different way. I am Sindhi and we cook with banna,some soaked chlola beans,curry paata etc, and no tamato
Vimal Khiara l
Nice and very good recipe thanks I liked it very much
Sir its all perfect but 1 thing for sourness you added tomato in sindhi we add kokoom which I dont know what to call in english but that gives you a better sourness taste...
Garcina Indica is Kokum. Garcinia Campoogia (Gamboge) "Kudampuli" in local tongues is used in Konkan coast in fish recipes. Recently this fruit became popular in U.S. and other western countries for its slimming properties.
Yalamati nila ganda
Thank you very much !!! From Toronto
I love your recipes and i love you sir m big fan for u..
I have seen thus recipe.will cooknon fridayvegetrion
Jay Dwarkadhish me gujrat se hu ye hmare gharme hapteme 1 bar banti he
💞💞Wowoow I am Sindhi from Sindh 👏💞💕
Thanks
Very.gd.recipe l will follow
Yummy! 😋 so yummy! My family loved it!
Yes i know! So yummy 😋
😍
Yummy .so tempting 😋🤤
Thank you
Bht hi badiya bani❤
I love this dish...
i like Sindhi Kadhi and Biryani........
Superb. Recipe.
Wow that was supurb
Bhendi ko niche upar katna chahiye or 1chira laghana jaruri he to khane ke taim aasani hoto he
I love drumsticks
Looking awesome 👌
Thank you for the lovely resipi
Wow
Hello good evening sir .. sir mai aap sai bhahut kuch recepic Sikha hun sir mai pune mai restaurant mai Indian chef hu kuch problem oudere hota to aap ka name lekr bana deta hu ,,,our feedback sacha hi hota hai
Supar sir❤️
Ur kitchen is super b
Wow❤❤❤❤
Wonderful
Thank you
It looks like south India's sambar
Ikr
No it's not sambhar...
I will cook tmr this
nice recipe chef... bt we don't use tomatoes in Sindhi curry
Yes in one version we do. We use tomato puree
sir isme lehsun daalne see think taste Ayr badh Jayega
GAURAV SINGH
sindhi curry mein kbhi b lesan use ni hota h.
Lehsun use nahin karte
Saabut sabji daali hain.kaat kr nhi daalte?
Best idea
very very nice
Mr Kapoor the use of non stick pan and utencils are bad for health. Why all chefs demonstrate using non stick utencils is not known. Can you clarify pl?
Why are you biting your teeth while cooking and explaining... looks like you are not interested and are doing this for just money...shame ..
Wo inki aadat h ,ese krte h to kya iska mtlb ye jabardasti krte h ye inka kaam h jo wo khushi khushi kr re h
I want to know how to make LUNAKA bhaji . They call it KULFA bhaji also
In Sindhi kadhi we make spice small balls of basan also
We dont add tomatoes in sindhi curry...Tamarind is used instead..with vegetables ..also we dont roast channa atta..instead mix with water the pour in boiling vegetables
Really quick yummy healthy.. thank you...
You are our inspiration great
Ikr awesome! Awesome
Shandaar karhi
Ham bhi sindhi haii or ye kadhi to bohot famous hai hmare yaha ki
Nice recepi
Yummy yummy dish
Bahut Badiya
Yummy..👌😋
Thank you
Yummy
👍👍wow very good thank you chef👍👍👍
yr Sindhi kadhi I like
Can we just put some sour curd instead of everything else tangy. Plz suggest!
Wow is so tasty sir
Besan should be cooked till it becomes Red.
As u didn't do it u put more red chilli powder to get color red.
Good
Dhaniya patta?
Very nice
thank you for the lovely recipe
what can we substitute tamaring pulp with?
convention mode
Is it like sambhar?
Noooooo 🫠
Tasty 😋😋😋
METHOD SINDHI KADHI 6:14
I am also Sindhi
Thanks sir
Nice
wt can be used instead of tamarind
Harsha Luthra Hi Harsha you can alternatively use lemon juice or increase the quantity of tomatoes. Enjoy 😊
You can use kukum phool little quality you must never put tamatoes put lime juice in indevinal dish
Kukam phool
ye sari chize saman kharidne me sam hojjayegi 😅
Bhindi me kide ate hai,kyu kati nahi?
Next time katege
It's a mixture of palida and sambhar
I am a sindhi we dont add tomatoes to the curry
👌👌👌👌👌
What are you making
This curry style is made in South Sindh like Karachi & hydrabad Sindh,we make it in this style.full dish is called daal baat curry