Jack, looks fantastic and straight orward. The wife and I have included this in the next weeks menu this for the cold weather we expect here. Keep em' coming!
I Love Thai food. I Took classes at Bangkok and Phuket. The little chilis are very , very hot. One instructor taught us that Every single Time we touch a chili , we would wash our hands with soap and water. At home I forgot that part of the Class. I had an itch , and scratched it . Holy smokes , I had touched my dangly bits and had to immediately shower....it hurt. The nice thing About making a mistake is learning from it. Never again Will I make that mistake
I love it: "Josh, don't ever correct me when we're on camera." Joking, of course, part of the charm of Daddy Jack's videos. And I'm Sonny Curt Cookin' with the Booze.
made split pea soup last nite . damn near broke a tooth on a stone , and i checked before hand . no joke ! always check and double check ! wish there was a rock magnet !
I love Daddy Jack and his cooking style but he made some serious mistakes cooking black beans. First off, always sort the beans because the store brand that he used is the same one I deal with and they always have stones in them. Next, never add salt to beans or they will take longer to cook. Only add salt at the end. Other than that, the addition of the smoked turkey leg was a great way to add flavor to the beans.
You gotta love these worried people like ckas007. They must spend half their lives worrying about little things that never happen. "Maybe there's a tiny stone in my soup? Will it hurt me?" Oh me, oh my......
LOVE this channel! Thanks again., Chef.
I love ur recipes. You cook what I like to eat. Fresh and simple and delicious my friend
Jack, looks fantastic and straight orward. The wife and I have included this in the next weeks menu this for the cold weather we expect here. Keep em' coming!
Looks awesome and I’m sure tastes even better. Always great to watch you cook.
Love the ingredients , the cook and his cute helped 💋. My soul turned out just GREAT following your exact specifications.. Thank you
Great, as usual.
Tarragon is the best flavor w/ eggs & mushrooms!!! I will try it in my beans, also! Very easy to grow herb
This is amazing as usual...
hahaha Josh and Jack make a great team
JACK, I wash mine then let the soak to absorb water you will be amazed how much water they will absorb and the cook faster.
Soak them overnight & you cut the cooking time in half
Yes Josh......never correct the boss....especially on camera....LOL
Fuck yeah Jack, show em' who's da boss. You rock brother.
I Love Thai food. I Took classes at Bangkok and Phuket. The little chilis are very , very hot. One instructor taught us that Every single Time we touch a chili , we would wash our hands with soap and water.
At home I forgot that part of the Class.
I had an itch , and scratched it . Holy smokes , I had touched my dangly bits and had to immediately shower....it hurt.
The nice thing About making a mistake is learning from it. Never again Will I make that mistake
I love it: "Josh, don't ever correct me when we're on camera." Joking, of course, part of the charm of Daddy Jack's videos. And I'm Sonny Curt Cookin' with the Booze.
made split pea soup last nite . damn near broke a tooth on a stone , and i checked before hand . no joke ! always check and double check ! wish there was a rock magnet !
Made this 2day. Excelente
Wow!
what is your monthly propane usage?
Leave our Jose alone, we love him, I know you do too, he’s great !
Salute
I miss Daddy Jack.
And metal shavings
Yep im texture man
I'm surprised no carrots and celery. I know I w, when I make mine...
Soup. SOUP.!!! NOT SOLE. SOUP 👍
jajaja ...
la señora dice: bueno ... asi que no es rico ...
😄😄😄
Use a bigger pot
I love Daddy Jack and his cooking style but he made some serious mistakes cooking black beans. First off, always sort the beans because the store brand that he used is the same one I deal with and they always have stones in them. Next, never add salt to beans or they will take longer to cook. Only add salt at the end. Other than that, the addition of the smoked turkey leg was a great way to add flavor to the beans.
You gotta love these worried people like ckas007. They must spend half their lives worrying about little things that never happen. "Maybe there's a tiny stone in my soup? Will it hurt me?" Oh me, oh my......
@@gabesmokeymartatom
Enjoy chipping a tooth Stevie.
The only thing about the salt, is you use much less if you add it at the beginning of cooking. Heat amplifies salt.
@@knowledgetracker That's why he added water to keep the taste from intensifying.
Why not fresh garlic?
from israel - must visit
דן בוכהולץ Shalom :)
Is it Daddys Jacks or Chaplins
But the spoon he used to taste with he put it right back in the soup!🤔😯yuck!!!
you have NO idea what goes on in the kitchen, but somehow people continue to survive!
@@sullivanspapa1505 he gave a sample to one of his workers. He spreaded his germs. He should have thrown the spoon in the sink after tasting .
He spreaded? You mean he spread.
Secret ingredient
@@lesliesharon6614 As hot as that soup is... Germs are killed! There's more germs in the bottom of a soda bottle than what he did.
6 inch .. 8 inch ... you can only tell if your greedy. #chefafterburner
Can't hear it, darn.
Never trust a skinny cook!
So you taste it than throw your back wash into the pot. I will never eat your dive.
Fennel with a nice dose of metallic flake. Disgraceful, ALWAYS wipe a knife after a hone. FFS