It looks good but the cross contamination is frightening. Wash your hands after handling raw chicken before touching the knobs of the cooktop and sticking your hands in the butter. Best yet would be to not ever stick your hands in the butter. And let's not say that every kitchen has cross contamination like this one - because they don't.
Why he doesn't get the burners fixed on the stove, you shouldn't get yellow/orange flame leaping up the sides of the skillet - inefficient. And why doesn't he get a new chopping board for gawd's sake. Slovenly inefficiency.
The way he handled that raw piece of chicken is alarming. He set the towel right on the cutting board where he diced the raw chicken meat and used it all the way while cooking. At the end the old man wipes his finger with the fork on his hand on the same towel... Semolina knocking on the door at this restaurant. Thanks, I will pass.
@J Bac, I've worked in food service on and off since I was a kid, in scouts, at a summer camp, friends pizza shops, catering, etc., mostly volunteering and as a hobby. Also worked with a neighbor and his brothers at their fathers poultry processing facility. Some of the things I've seen in restaurant kitchens, retail and wholesale shops (we also delivered the poultry) would make you question eating anything from anywhere ----- Always kept a mental list of where to NEVER take the family or purchase from.
I've done a lot of traveling, but it's videos like this that make me want to visit specific locations in the days I have left. New London is looking high on my list!! Yum!
As an ex New London resident, I can assure you, THERE IS NOTHING IN NEW LONDON worth seeing. ZERO!!! if you don't make it, YOU MISSED ABSOLUTELY NOTHING!!
Watching you cook reminds me of when I was a child and my dad would take me to Bob Evans Steak House in Gallipolis,Ohio in the early seventies. Man they cooked steaks on a grill right out their where you could see it cooking and the food was so good. Bob Evans Restaurant now is nothing like Bobs Steak House.
Hmmm, lots of cross contamination going on here. Doesn't he have separate chopping boards for poultry, vegetables, meat, etc, rather than just use one board?
You guys rock. As a novice cook with no aspiring dreams to become a professional but still be able to prepare "good food", this video was inspiring. I'll be subscribing and following from now on.
Love to watch your presentations and must say you are quite the "teacher" when it comes to teaching great techniques.. God bless and keep putting out the great recipes..
I like to have shredded and fried potatoes with a medium soft egg on top.. then get to chopping. YUM. I've never had it amped up with a lean meat and mushroom sauce. It looks like you had fun giving us the demo. Much appreciated. ❤👍
Just discoved this guy and already breaks my heart hes gone. Gotta say tho, I dont get putting ANYTHING wet on top of anything crispy (and he cooks his butter too long for my taste) Id go there in a heartbeat tho if he was there Love to all who lost him.
Looks like cube up the raw chicken Flour it up Melt butter in pan Add chicken to start rue Throw in some chopped shrooms Splash white wine & brandy Add cream More butter Season Pour over potatoes
No sour cream. :( And isn't called (raw-sti) ? DUDE i love your cooking, first video i watched and subbed. I been making this for a couple of days and i had it to thick, i like your thickness. And i had this years ago with a chicken with a orange red sauce with sour cream from Marche's, and you just did the chicken with sauce. Now i just need to find out what sauce the red orange one from Marche's was using... Great video, thank you... :D
ua-cam.com/video/yBwi2oES4pM/v-deo.html, here is the video of how to make it. We don't ship to Canada at the moment, too expensive Vega.Hope this works, Jack
Fat man cooks hash browns - calls them rosti potatoes, then cuts up raw chicken on a green veg chopping board - avoid his restaurant at all costs or take out extra medical insurance.
I don't know if he ever said. He's worked a lot of kitchens; San Fran, places in Texas. Get a line cook job at least and start there, pad a resume and move up in the ranks. Practice at home; many techniques and dishes are easy to find right here on UA-cam. Good luck.
Idc what anyone says the food he makes looks good and I would love to make it myself but I never see him wash his hands it doesn't make it look vary appetizingly........
Camera man pls focus more on the food! Jack cool but we wanna make his food 👍🏻love the videos guys!
It looks good but the cross contamination is frightening. Wash your hands after handling raw chicken before touching the knobs of the cooktop and sticking your hands in the butter. Best yet would be to not ever stick your hands in the butter. And let's not say that every kitchen has cross contamination like this one - because they don't.
Again, a deftly executed display of decades of experience and skills that makes and marks a REAL chef! Thanks, Daddy Jack!
Glad you enjoyed it chase, all The Best, Jack
"Reibekuchen" in Germany
Looks delicious. greetings from Germany
From West Oakland California USA...
Schmecht gut!
Why he doesn't get the burners fixed on the stove, you shouldn't get yellow/orange flame leaping up the sides of the skillet - inefficient. And why doesn't he get a new chopping board for gawd's sake. Slovenly inefficiency.
The way he handled that raw piece of chicken is alarming. He set the towel right on the cutting board where he diced the raw chicken meat and used it all the way while cooking. At the end the old man wipes his finger with the fork on his hand on the same towel... Semolina knocking on the door at this restaurant. Thanks, I will pass.
Maybe Salmonella ...
yup
looks great!!!! cross contamination though.... not so great.
What was the old man doing sneaking around putting stuff in the pan? What was that he put in there???
butter
Food hygiene at its best 🤣
Nasty
Thumbs-up, you've rekindled my love of cooking. I like your show.
I do too !
Jack cooks food that anyone can cook. So its realistic cooking, Love this guy.
Have of it isn't as crispy as the other. This must be better done in a flat-bottom pan.
World war 2 stuff, my mom makes the best Rosti, i still cant duplicate it, maybe its a Swiss thing.
That pan flip was just master-level!!! If I did that, there would be potato everywhere
Third Herd, a chef friend of mine showed me the trick, you practice by flipping a slice of bread in a frying pan.
Axil Billot, He uses Everglades seasoning. A local (Florida) favorite. Check out there web site
Cross contamination anyone? Holy shit
Yessir.... raw chicken on a green cutting board. .he's old school
Down here in Georgia we call that hash browns.
I simply wish he was a little cleaner. Otherwise this channel is AMAZING!!! Cooking with the Blues!!!!!
@J Bac, I've worked in food service on and off since I was a kid, in scouts, at a summer camp, friends pizza shops, catering, etc., mostly volunteering and as a hobby. Also worked with a neighbor and his brothers at their fathers poultry processing facility.
Some of the things I've seen in restaurant kitchens, retail and wholesale shops (we also delivered the poultry) would make you question eating anything from anywhere -----
Always kept a mental list of where to NEVER take the family or purchase from.
@@bobpaulino4714 Hell Yeah!! Gotta keep track
Can you imagine the pressure of an everday cook to try and flip that on camera? And hope you don't screw it up?
Handles and chops raw chicken, doesn't rinse hands then cross contaminates everything he touches.
I wouldn't eat there
I wouldn't eat there .kitchen looks dirty
And uses a green(raw veggies only) cutting board to chop it.
He placed the silverware they are eating with on the same cutting board he cut up raw chicken on WITHOUT washing it off! I Would never eat there.
@@troutfitter547 The silverware was on top of a plate.
Old School I love it!
The camera-guy needs to focus on the food in the pan, not on Jack's face!
Why are you people so critical???? Can you say something nicely???? Astonishing how rude n mean some of you are!!!!!
Daddy, I'm 70 and I love it when you cook "Old-School!" Brings back wonderful memories and Gaspar is always a welcome addition!
3:25 THAT FLIP 👍 👍 👍
Please make classic Greek gyros. I'm dying to learn a good recipe.
Jack, you can cook real good, it's awesome to watch you! keep on keeping on, I love it! Thank for the videos!
SEE?
I've done a lot of traveling, but it's videos like this that make me want to visit specific locations in the days I have left. New London is looking high on my list!! Yum!
As an ex New London resident, I can assure you, THERE IS NOTHING IN NEW LONDON worth seeing. ZERO!!! if you don't make it, YOU MISSED ABSOLUTELY NOTHING!!
Hoping to stop by in July!! Love your recipes and channel.
Let's hope you survive it🙏. He's got 3 Michelin Shits . 💩💩💩 For his food handling.😂
No daddy Jack's today...lurking for a friend.
I meant "looking".
Watching you cook reminds me of when I was a child and my dad would take me to Bob Evans Steak House in Gallipolis,Ohio in the early seventies. Man they cooked steaks on a grill right out their where you could see it cooking and the food was so good. Bob Evans Restaurant now is nothing like Bobs Steak House.
I spent 20 years in Switzerland I have never seen or heard of anybody using chicken for this recipe. (I'm sure it tastes good though)
I just love watching this guy cooking, always makes it look so easy.
Keeps asking Gaspar should i add this and this. Gaspar's thinking you fucked it up nothing to do with me.
Hmmm, lots of cross contamination going on here. Doesn't he have separate chopping boards for poultry, vegetables, meat, etc, rather than just use one board?
My thoughts exactly. Rough!!
@Galatians 3:29 bob It sure contaminated the silverware he set out right on top of where he cut up raw chicken.
@Galatians 3:29 bob Watch where him and the other guy pick up the silverware from to eat with, it is sitting right where he cut up the raw chicken.
Jack: So what do you think?
Caspar: My sweater has Salmonella.
You guys rock. As a novice cook with no aspiring dreams to become a professional but still be able to prepare "good food", this video was inspiring. I'll be subscribing and following from now on.
Why do I keep watching these videos
Worth the price of admission watching the old pro flip those taters.
Gaspar must be standing there thinking what the fuck is he doing to the Rosti.
Excellent recipe sir need any helper????? 😁
No nonsense cooking like these shows today....the 80's had some great cooking shows too....
Love to watch your presentations and must say you are quite the "teacher" when it comes to teaching great techniques.. God bless and keep putting out the great recipes..
I love your recipes !!
Same...
WOW! This is amazing. HAve to make this.
A really fresh potato , par boiled is the secret !
Get the pan smoking hot, then put your hand in it😂
greasy spoon diner food... 🤮
BIG JAAAACK! RIP, MY FRIEND!
Ol school is the cool school
Damn that looks good!👍👍
Well he obviously enjoys his nosh.
I like to have shredded and fried potatoes with a medium soft egg on top.. then get to chopping. YUM. I've never had it amped up with a lean meat and mushroom sauce. It looks like you had fun giving us the demo. Much appreciated. ❤👍
dude cuts everything on his green board that aint such a good idea
TalkingToTheHand I would take the chance
Bravo!!😃😃👏👏👏🇭🇷🇭🇷🇭🇷
Looks great
Old school crap.
....Right Gaspar?
Just discoved this guy and already breaks my heart hes gone. Gotta say tho, I dont get putting ANYTHING wet on top of anything crispy (and he cooks his butter too long for my taste) Id go there in a heartbeat tho if he was there Love to all who lost him.
jack what kind of oil do you use? just a blend si?
JohnnyRebel grape oil with a touch of calendula. grabs your taste buds and spreads your cheeks.
Looks like cube up the raw chicken
Flour it up
Melt butter in pan
Add chicken to start rue
Throw in some chopped shrooms
Splash white wine & brandy
Add cream
More butter
Season
Pour over potatoes
this guy
just puts "blackened seasoning" with everything. shame
No sour cream. :(
And isn't called (raw-sti) ?
DUDE i love your cooking, first video i watched and subbed.
I been making this for a couple of days and i had it to thick, i like your thickness.
And i had this years ago with a chicken with a orange red sauce with sour cream from Marche's, and you just did the chicken with sauce.
Now i just need to find out what sauce the red orange one from Marche's was using...
Great video, thank you... :D
Its's, röti potatoes delicious, thank you , ....
Good day
I live in Quebec montreal and i was wondering .. blakin seasonning is what type of seasonning please?
Thank you chef
ua-cam.com/video/yBwi2oES4pM/v-deo.html, here is the video of how to make it. We don't ship to Canada at the moment, too expensive Vega.Hope this works, Jack
@@chaplinsrestaurant Thank You Chef 🙌🏽
If I ever make it to New London CT (My Ancestors lived right there in 1664 ) I am EATING there.
Old School looks Cool! Im using this recipe !
Wow, if I tried to flip those potatoes like that, they'd go flying onto the stove. Everything looks delicious.
His hands blend in so well with the potato that it was like he was grating his own hands
thanks; i love the way you're so down to earth and not trying to win any popularity contests. this dish looks great; will give it a try; thanks!
Retro today, Old School......wonderful recipe!
Gaspar: You got mushrooms?
ME: Yayyyyy!
I like the way he improvises like a top Jazz Musician.
What is blackened seasoning.
May be mix of spices ?!
This guy was the head chef in Rockys restaurant
nice dish chef. 30+ years in the industry, you make it look easy
It's crazy how many things you touched after you touch that raw chicken
And when they're done you can put pumpkin seed oil on top!
lol who the fuck is gaspar? hahaha
Some lame ass
Groovy flippin Jack! ❤️❤️❤️❤️
byeah
so basically, Roasty potatoes
Wrong Jake, get the name right or go make mashed potatoes instead!
I can tell that man is a natural chef, he's gifted with food.
Everything is better with butter. 🤣🤣
The man had a passion for his craft
Fat man cooks hash browns - calls them rosti potatoes, then cuts up raw chicken on a green veg chopping board - avoid his restaurant at all costs or take out extra medical insurance.
Love the videos....keep them coming....
Looks Soooooooooooooo Delicious!!!!!! Another great creation Chef!!!! Cheers!
Thanks for sharing, shared.
That grater is pretty damn effective.
Love to watch this man cook! How many years you been doing that?
Learned something today though..... Always thought Rosti was an Irish dish
Latkes . . . . with apple puree, it's Yiddish!
This is rich piana
"You can never trust a skinny chef"
its old school but blues ?
Does anyone know what culinary school he attended? I'm considering the culinary arts school in Baltimore.
I don't know if he ever said. He's worked a lot of kitchens; San Fran, places in Texas. Get a line cook job at least and start there, pad a resume and move up in the ranks. Practice at home; many techniques and dishes are easy to find right here on UA-cam. Good luck.
Has he died ? No new videos
Funto watch & fun to cook !
How fast and easy! Another great recipe.
I love how you just throw things together.
Idc what anyone says the food he makes looks good and I would love to make it myself but I never see him wash his hands it doesn't make it look vary appetizingly........
Most chef's wash their hands constantly. Just because we don't see it on camera doesn't mean he's not doing it.