I would love to see how the fruit comes out after it has been stored for a bit. I like the idea of adding hot water to can and let the jar vacuum seal itself.
Hi from Canada 🇨🇦. This seems like a brilliant way to preserve fruit. I’m expecting a lot of global chaos and disruption in the next 12 months so doing this now is a great way to prepare. Thank you for sharing this valuable knowledge from the past. Love that these skills are not lost. Thank you 🙏 ❤
Hi, from the 🇺🇸 USA. I agree with my Canadian neighbor. I also expect much chaos in the near future, given that the king of chaos was elected to our White House a few days ago. I'm sorry about that. I will try this way of preserving fruits from our garden. I enjoy your video. Thank you so much.❤🌹
I don't think that you're videos are too slow. I like the pace that you are doing your videos as it helps me to catch everything that you are doing. Thank You so very much for sharing your knowledge and talent with us. I can see that you love being in the kitchen cooking, baking ect... I enjoy your videos a lot, and I did Subscribe and like your video. Thank You God Bless, have a Blessed evening.
Hi from Missouri USA. I've never seen the fruit done this way very often. It seems here we make preserves by cooking the fruit first or make jelly from the juice. I like this idea and will try it. Thank you for sharing.
Hello. My husband and I are from Arkansas and have never seen this done this way before. We too also boil the fruit and then add sugar and gel and then add to hot jars but this way seems really awesome for us to try! Thank you and may Jesus Christ bless you
Hi from Romania, I've been making this for 25 years for my family, my mother used to make it for us when I was a kid, they were the only fruits I had. I boil the sugar in water for 1-2 minutes, it lasts even 3 years if you store it in a cold place. Good job ! ❤🍒🍐🫐🍇🍏❤
Lucky you got to grow up with this type of knowledge. Do the glass jars have to be warm as well? Otherwise wouldn't they break if you pour in boiling water or does it depend on the type of jar? Also, do you know if water bathing for say 5 minutes or so, so the fruit doesn't turn to mush work as well?
Greetings from the US, Ohio. I am delighted to find your channel. I find this a straightforward way of preserving small fruits that even I will do. I will continue browsing your channel. Thank you for sharing.
Bonjour, Je regarde la vidéo en France, Marseille. Vos vidéos ne sont pas lentes. Je préfère comme çà pour mieux regarder et comprendre. Merci à vous. Je vais partager.
This looks SO much easier than traditional canning. In answer to a couple of your questions... I am in the USA in the state of Iowa. I love the 'close-up' viewing of your procedures... nice clear videotaping. And I'm looking forward to watching more of your videos. Thank you kindly! :)
This is a great option. I store freshly picked fruit in ziploc bags and freeze. Enjoy them all year round for breakfast with yogurt and seed milk (ground flax, chia, hemp hearts, sesame seeds and diatomaceous earth). Very satisfying.
Да, разумеется, компот - есть компот. Показано красиво. Думаю, что для новичков в консервации даже познавательно. Кстати, я сахар в банки не засыпаю. Я его добавляю в кастрюлю со слитой из банки водой и затем кипячу. Хорошего всем настроения и вкусных заготовок! 🌷
Dry desert of nw Nevada USA 🇺🇸 This is very interesting. Had to watch twice lol. Here we use a lid & ring to seal before processing. I will try it & see how it goes. Seems a lot quicker than hauling out the canning equipment. Saved this💖 Thank you for sharing 👵🏻👩🌾❣️
@sharriceowens913 I have been doing it like this forever, and it seals perfectly! I do jams and jellies and back in my country I knew nothing about canning and this is how I learned. Filled my bottles with boiling jam or jelly, closed them immediately and flipped them over and they were like factory sealed.
@@adelamaloff3916 Yes, I do jams, jellies, and stewed fruit by quickly whacking them scalding hot into v clean jars and sealing the lids (invert the stewed fruit). But the fruits I this video aren’t COOKED at all...just heated w boiling water for a few mins. That’s what’s making me wonder if they’ll “preserve” and keep during months of roasting hot weather. LouiseAustralia 🦘
Wow” love your recipe, I’m in the USA in St George Utah and I never seen this fruit being persevered like this, Thanks for your time and posting this Videos, and I don’t think your videos are to slow just perfect.
Gracias por compartir tus dones. Soy de Orizaba Veracruz México. Voy a preparar las frutas así como tú lo haces. Así como se ven los frascos yo te doy más de diez. Por aquí actualmente son pocas las personas que lo hacen. Soy una mujer de 73 y cuándo fuí niña las tías que me criaron así lo hacían, pero yo no lo recordaba con exactitud. Muchas, Muchas gracias.
I am from New Zealand. Does this way of bottling prevent botulism? I would like to try it. Yes, the year agead will require careful planning now. God bless you!
Tengo 79 años, y vivia en el extremo sur de Chile, mi abuela en los veranos hacia muchos frascos de frutas, habichuelas , frutas y otras cosas, lentejas, garbanzos y teníamos comidas diferentes todo el invierno. 🎉
СПАСИБО ПОПРОБУЮ СДЕЛАТЬ Я ЗАКРЫВАЮ ПОМИДОРЫ И ОГУРЦЫ ДЕЛАЮ ЛЕЧО КАК И ВСЕ ХОЗЯЙКИ ДЕЛАЮТ ЗАГОТОВКИ НА ЗИМУ ДЛЯ ВНУКОВ ВАМ СПАСИБО ЗДОРОВЬЯ БЕРЕГИТЕ СЕБЯ
Для меня это компот.Так же укладываю фруктв в банку и заливаю кипящим сиропом не много через верх и закатываю,и укутываю.На 1литр воды0.5-1стакан сахара.Зависит от сладкоежки.😊
No, this is a somewhat marginal hot water canning method which may be acceptable for high-acid fruits, but not for low-acid fruits or vegetables. Just note that it is usually recommended that these jars should be put in a boiling water bath, brought again to a boil and boiled for 10 or 15 minutes. AI says: "Fruits and vegetables that are low in acid, or have a high pH, are not safe to can without adding acidity. These include: Asian pears, Bananas, Cantaloupe and other melons, Coconut, Elderberries, Ripe mangos, Watermelon, and White peaches. Some other foods that are not safe to can include: Pureed or mashed pumpkin or winter squash, Pureed cooked dried beans, and Mashed potatoes. The pathogen of concern when canning is Clostridium botulinum, which can cause botulism, a potentially deadly form of food poisoning. Some fruits and vegetables that are safe and easy to can include: apples, blackberries, blueberries, cherries, cranberries, peaches, pears, plums, raspberries, and strawberries
@@dannave7816Just a note, don't use AI advice for things that can kill you. It is just a copypasta algorithm and it will make up nonsense if there is enough garbage out there.
Есть такие рецепты,только у нас сахар засыпают в сироп,который кипятят второй раз,а затем заливаютЭто делается для того ,чтобы не сорвало крышки,ведь сахар не прокипятился.
Закладываю ягоды в банки, засыпаю сахарный песок и заливаю только что закипевшей водой, закрываю банку крышкой, переворачиваю банку, укутываю и оставляю так до остывания. Кампоты стоят прекрасно.
I'm from south Texas. It doesn't freeze here very often in the winter. This seems like an easy recipe & I will try it. I have learned a lot watching your videos, especially about canning meat. The videos are at a perfect pace for someone who is learning. Thank you!
Компот всегда очень вкусен!. Мы делаем чудь по другому. Конечно стерилизация ьанок имкрышек, мойка фруктов. Налить кипятка, постоит, слить, воду прокипятить еще раз +сахар (тк на яблаках и груш слив есть природный воск) . Залить это и закрутить крышкой.
Зачем тратить свое время и силы, когда проще заморозить, тогда витамины сохраняются лучше, не подвергаясть горячей обработке. А так сейчас зимой можно купить и свежие.
Только зимой цена на фрукты и овощи гораздо выше! Да и в сезон, когда делаются наши заготовки на зиму, согласитесь, что фрукты, что овощи, всё-таки, свежЕе, чем те, которые до зимы долежатся!!!😊
Россия .Все так делают.Иногда делаю в собственном соку .Если есть косточки ,убираю . Добавляю 1 ст. л сахара Потом можно сок выпить , ягоды в пироги или торты класть 👍 ❤❤❤.
Здравствуйте я из с. Донское. Я закрывала обрикосы но немного не так заложила фрукты зделала сироп на 1литр 2стакана сахару и закатала просто прелесть.
Продукты, прошедшие термообработку, уже не свежие. Это просто новый способ консервации. В моей семье, например, такие фрукты не едят. А вот компоты из 3-х литровых банок до сих пор пьют с удовольствием, особенно - зимой почему-то. Ягод кладу одну треть банки. Старый бабушкин способ себя всегда оправдывает.
I’m from the U.S. I’ve never seen this done! I want to do this with blackberries! I like the slower pace of your demonstration! I give you a 9/10. The musics is nice, too. ❤️
Я живу в России, на Северном Кавказе. Мы таким способом делаем компоты на зиму. В трёх литровый баллон кладём фрукты так, чтобы они заняли одну треть баллона. Затем всё делаем, как вы. Сначала крутым кипятком заливаем до самого горлышка, потом, когда вода остынет, сливаем ее в большую кастрюлю и ещё раз доводим до кипения. В банки кладём по два стакана сахара. Заливаем крутым кипятком и закручиваем крышки. Баллоны и крышки перед тем, как положить фрукты, стерилизуется и высушиваются. Так меня моя мама научила делать.
Great video, not too slow. Great way to preserve fruit as you do not need a big pot to cook/heat the filled jars in, which makes it easier to do. Video gets 10 out of 10 from me. (In the UK) Well done!
I am original from the Netherlands but live in Canada. I have been canning fruits like this all the time but instead of adding sugar and hot water, I was taught to make a hot sirop with sugar and water and add the sirop to the jars. Put the lids on the jars airtight. Then put the jar in a canning pot in hot water and boil for 20 minutes. I am going to try this without boiling the jars.
I am from Northern Minnesota. I have never seen fruit preserved this way. I have saved this video so I can try this. It would be nice to have fresh fruit in the middle of winter. Thank you for sharing, I learn so many things watching your channel. 💜
Hola desde chile.yo ise lo mismo.el año pasado y me duraron.casi un año 😅 porque me las comí estaban muy Exquisito ❤te seguiré en tu canal me encanta guardar para invierno.ahora ya entramos a verano....🇨🇱🍀🍀🍀🌹
Hello from Oregon USA I’ve never seen this method before. Exciting though to think you could have near to fresh fruit. Thank you for the lesson. I’m going to give it a try. Also could you show us how the fruit turns out after storing? Take care❤
Great tip...i live in Arizona. Bought a freeze dryer, but always looking to preserve good quality or organic foid. Very very soon we will have less food avalible. Thank you for producing this video. I think the speed was really good, as it slowed me down for a moment to learn.
Wow - here in the USA we have so many steps to handling fruit. I'm in southeast Wisconsin. I will certainly give your way a try - so simple. God bless and thank you for sharing!
Hola , desde México, gracias por compartir tus recetas de conserva de alimentos, creo que si fuéramos más conscientes volveríamos a ellas para evitar tanto desperdicio, mil gracias.
Hello. I am from Indiana, USA. I am so very grateful to you for sharing this information because I was contemplating getting a freeze dryer ($2,300 😮) So, thank you very much!
Good morning and hello from Tennessee USA 🤗Loved your video. It’s like the traditional canning we do here but so much easier. I love it. I will save your video and try this. Thank you so much and your video was perfect. As it described every step while clearly showing us how to do so.
I would love to see how the fruit comes out after it has been stored for a bit. I like the idea of adding hot water to can and let the jar vacuum seal itself.
selber ausprobieren, dann wissen wir es
They are using hot water. Yiu can see the steam when they pour.
Hi from Canada 🇨🇦. This seems like a brilliant way to preserve fruit. I’m expecting a lot of global chaos and disruption in the next 12 months so doing this now is a great way to prepare. Thank you for sharing this valuable knowledge from the past. Love that these skills are not lost. Thank you 🙏 ❤
Muy interesante tu vídeo y muy bien explicado😊 lo probaré. Gracias.
Yes agree
Hay
Hi, from the 🇺🇸 USA. I agree with my Canadian neighbor. I also expect much chaos in the near future, given that the king of chaos was elected to our White House a few days ago. I'm sorry about that. I will try this way of preserving fruits from our garden. I enjoy your video. Thank you so much.❤🌹
Not a safe way to preserve food. See my fuller response.
I don't think that you're videos are too slow. I like the pace that you are doing your videos as it helps me to catch everything that you are doing. Thank You so very much for sharing your knowledge and talent with us. I can see that you love being in the kitchen cooking, baking ect... I enjoy your videos a lot, and I did Subscribe and like your video.
Thank You
God Bless, have a Blessed evening.
Yes a bit too slow for me, can skip all the jars, just show one. Otherwise very useful.
Hi from Missouri USA. I've never seen the fruit done this way very often. It seems here we make preserves by cooking the fruit first or make jelly from the juice. I like this idea and will try it. Thank you for sharing.
Hello. My husband and I are from Arkansas and have never seen this done this way before. We too also boil the fruit and then add sugar and gel and then add to hot jars but this way seems really awesome for us to try! Thank you and may Jesus Christ bless you
How long do you leave the water inside?
Excelente video, gracias y bendiciones desde México
Hi from Romania, I've been making this for 25 years for my family, my mother used to make it for us when I was a kid, they were the only fruits I had. I boil the sugar in water for 1-2 minutes, it lasts even 3 years if you store it in a cold place. Good job ! ❤🍒🍐🫐🍇🍏❤
Hi, thank you for sharing….can you please describe more on how much sugar to water and how long you boil it….
Lucky you got to grow up with this type of knowledge. Do the glass jars have to be warm as well? Otherwise wouldn't they break if you pour in boiling water or does it depend on the type of jar? Also, do you know if water bathing for say 5 minutes or so, so the fruit doesn't turn to mush work as well?
Hello, N.C. here. I love your video. Step by step. And no, your videos are not to long. Will be sending this to my mama. USA
Same here. I'm in Alabama and sending it to my daughter.
Greetings from the US, Ohio. I am delighted to find your channel. I find this a straightforward way of preserving small fruits that even I will do. I will continue browsing your channel. Thank you for sharing.
I am from A😮merica, I do can but I am learning your way. I like your way because it is easier. Thank you from your videos. ❤
Pm pm
Hello from Texas, USA. I liked your recipe. Video speed just fine. I give it a 10. Thank you for sharing. God Bless.🙂
República Dominicana, excelente idea.
Я из Тбилиси, точно так делаю всю жизнь, мне 82 года! Спасибо!
Merhaba çok teşekkür ederim. Selamlar sevgiler 😊🙏♥️
Tbilissi, de très bons souvenirs pour moi et 2019.
Quel beau pays.
@@marie-jomartail8025 Mersi beauqou!
@@nurunyemektarifleri2 Tuchukkur!
Bonjour,
Je regarde la vidéo en France, Marseille.
Vos vidéos ne sont pas lentes.
Je préfère comme çà pour mieux regarder et comprendre.
Merci à vous.
Je vais partager.
10 points and no I've never seen this before. 😊
This looks SO much easier than traditional canning. In answer to a couple of your questions... I am in the USA in the state of Iowa. I love the 'close-up' viewing of your procedures... nice clear videotaping. And I'm looking forward to watching more of your videos.
Thank you kindly! :)
Merhaba çok teşekkür ederim. Selamlar sevgiler 😊🙏♥️
Обыкновенный компот - всегда так закрываю.
Какие же они свежие, фрукты?. Они сварены, как из компота.
Merhaba çok teşekkür ederim. Erik, vişne, kayısı ve üzüm kullandım. Selamlar sevgiler 😊🙏♥️
Время отнимают своими контентами у людей.@@nurunyemektarifleri2
Я тоже делаю компот, но фруктов или ягод кладу мало, у меня не любят фрукты из компота, приходится выбрасывать.
Согласна с вами !!! Открыли нам Америку 😂
Абичний кампот
This is a great option. I store freshly picked fruit in ziploc bags and freeze. Enjoy them all year round for breakfast with yogurt and seed milk (ground flax, chia, hemp hearts, sesame seeds and diatomaceous earth). Very satisfying.
Да, разумеется, компот - есть компот. Показано красиво. Думаю, что для новичков в консервации даже познавательно. Кстати, я сахар в банки не засыпаю. Я его добавляю в кастрюлю со слитой из банки водой и затем кипячу. Хорошего всем настроения и вкусных заготовок! 🌷
Merhaba çok teşekkür ederim. Selamlar sevgiler 😊🙏♥️
МОЖЕТ БЫТЬ НУЖНО ДОБАВИТЬ НЕМНОГО ЛИМОННОЙ КИСЛОТЫ ДЛЯ ЛУЧШЕГО СОХРАНЕНИЯ?
@@Сибирскийкрайродной Если хотите побольше кислинки во вкусе - добавьте. Но и без нее , подобным образом приготовленные компоты великолепно хранятся.
A faster version would be good.
こんにちは。日本から見ています。あなたの動画がいつも素敵だと思っています。果物のこのような保存方法が珍しくて、興味を持って見ました。日本では、砂糖と熱湯を使った保存はあまり知られていないと思います。この動画に出てくるアプリコットに似ている梅を、たっぷりの塩で漬けて、水分が出たら真夏の暑い陽射しの下で三日間干し上げる、梅干しという食べ物があります。動画のスピードはゆったりしていて、急いでいなくて、丁寧さが伝わってきて安らいだ気分になります。自然を大切にした丁寧な調理の様子が、いつも安らぎを届けてくれます。とびきり新鮮な果物やお花の美しい映像も素晴らしいです。素敵な動画をいつもどうもありがとう！来年の夏、この保存方法を試してみたいと思います。
Зачем вводить в заблуждение ?
Фрукты, прошедшие термообработку , не могут быть свежими. Обыкновенный компот. Всю жизнь так закрываю.
Condivido!! Oltretutto moltissimo zucchero danneggia la salute!!
Dry desert of nw Nevada USA 🇺🇸
This is very interesting. Had to watch twice lol. Here we use a lid & ring to seal before processing. I will try it & see how it goes. Seems a lot quicker than hauling out the canning equipment. Saved this💖
Thank you for sharing 👵🏻👩🌾❣️
How is this forming a seal with out a canner?? Does seem easier so.i wanna know I it's legit
@@sharriceowens913 this is the way canning used to be done before fda got their nose in our business. And we see how well they have done, eh?
This may also be how folks do fruit preserving in cool climates.
I’m thinking it’d go fermented here in our 40-45degC summer heat.
LouiseAustralia 🦘
@sharriceowens913 I have been doing it like this forever, and it seals perfectly! I do jams and jellies and back in my country I knew nothing about canning and this is how I learned. Filled my bottles with boiling jam or jelly, closed them immediately and flipped them over and they were like factory sealed.
@@adelamaloff3916
Yes, I do jams, jellies, and stewed fruit by quickly whacking them scalding hot into v clean jars and sealing the lids (invert the stewed fruit).
But the fruits I this video aren’t COOKED at all...just heated w boiling water for a few mins.
That’s what’s making me wonder if they’ll “preserve” and keep during months of roasting hot weather.
LouiseAustralia 🦘
Fantastic video 👍 I love this type of content. I’m from the united kingdom
Wow” love your recipe, I’m in the USA in St George Utah and I never seen this fruit being persevered like this, Thanks for your time and posting this Videos, and I don’t think your videos are to slow just perfect.
Muchas gracias por tus vídeos, nunca he visto las conservas hechas de esta manera.Las probaré.Te veo desde España.🎉😊
Gracias por compartir tus dones. Soy de Orizaba Veracruz México. Voy a preparar las frutas así como tú lo haces.
Así como se ven los frascos yo te doy más de diez.
Por aquí actualmente son pocas las personas que lo hacen.
Soy una mujer de 73 y cuándo fuí niña las tías que me criaron así lo hacían, pero yo no lo recordaba con exactitud.
Muchas, Muchas gracias.
Thank you soooo much! Short, sweet, and to the point! Love it! From. Orlando, fl…..
Thank you for sharing this video with us 🌻 .
I just found your your post. I am very interesting!! Thank you so much.
I am from New Zealand. Does this way of bottling prevent botulism? I would like to try it. Yes, the year agead will require careful planning now. God bless you!
Я думала что-то новое, а это обыкновенный компот, который делаем всегда на зиму.
😊компот, ничего нового
И правда, компот. Зря время потратила на просмотр .
Зачем я смотрела,ждала что то новое,а получилось😂
I give your videos a 10 .
Thank You for sharing.
I have to try this. Thank you for sharing.
Tengo 79 años, y vivia en el extremo sur de Chile, mi abuela en los veranos hacia muchos frascos de frutas, habichuelas , frutas y otras cosas, lentejas, garbanzos y teníamos comidas diferentes todo el invierno. 🎉
СПАСИБО ПОПРОБУЮ СДЕЛАТЬ Я ЗАКРЫВАЮ ПОМИДОРЫ И ОГУРЦЫ
ДЕЛАЮ ЛЕЧО КАК И ВСЕ ХОЗЯЙКИ ДЕЛАЮТ ЗАГОТОВКИ НА ЗИМУ ДЛЯ ВНУКОВ ВАМ СПАСИБО ЗДОРОВЬЯ БЕРЕГИТЕ СЕБЯ
Хурсанд ман анча урганиб олдим коттакон рахмат кулиз дард курмасин отангизга рахмат
Emeğinize sağlık meyveleri saklama şekliniz çok beğendim
Merhaba çok teşekkür ederim. Selamlar sevgiler 😊🙏♥️
💚👍
Для меня это компот.Так же укладываю фруктв в банку и заливаю кипящим сиропом не много через верх и закатываю,и укутываю.На 1литр воды0.5-1стакан сахара.Зависит от сладкоежки.😊
Hello. Thank you for the information. Nice video. I am from India. Can you please confirm, can we use this process for all fruits and all vegetables?
No, this is a somewhat marginal hot water canning method which may be acceptable for high-acid fruits, but not for low-acid fruits or vegetables. Just note that it is usually recommended that these jars should be put in a boiling water bath, brought again to a boil and boiled for 10 or 15 minutes.
AI says: "Fruits and vegetables that are low in acid, or have a high pH, are not safe to can without adding acidity. These include:
Asian pears, Bananas, Cantaloupe and other melons, Coconut, Elderberries, Ripe mangos, Watermelon, and White peaches.
Some other foods that are not safe to can include: Pureed or mashed pumpkin or winter squash, Pureed cooked dried beans, and Mashed potatoes.
The pathogen of concern when canning is Clostridium botulinum, which can cause botulism, a potentially deadly form of food poisoning.
Some fruits and vegetables that are safe and easy to can include:
apples, blackberries, blueberries, cherries, cranberries, peaches, pears, plums, raspberries, and strawberries
@@dannave7816Just a note, don't use AI advice for things that can kill you. It is just a copypasta algorithm and it will make up nonsense if there is enough garbage out there.
@@krishadyn5211 I verified the advice. AI just stated it well.
Estou no Brasil..cidade de SP..em Indaiatuba ❤
Güzel Brezilya halkına ve Sao Paulo'ya selamlar sevgiler gönderiyorum ❤️❤️❤️👋💐💐💐💐💐
Есть такие рецепты,только у нас сахар засыпают в сироп,который кипятят второй раз,а затем заливаютЭто делается для того ,чтобы не сорвало крышки,ведь сахар не прокипятился.
Закладываю ягоды в банки, засыпаю сахарный песок и заливаю только что закипевшей водой, закрываю банку крышкой, переворачиваю банку, укутываю и оставляю так до остывания. Кампоты стоят прекрасно.
💚
I'm from south Texas. It doesn't freeze here very often in the winter. This seems like an easy recipe & I will try it. I have learned a lot watching your videos, especially about canning meat. The videos are at a perfect pace for someone who is learning. Thank you!
Ну это просто компот, мы обычно выбрасываем фрукты, как выпьем сок.
Sou do Brasil.Nordeste.Pernambuco,cidade de Garanhuns.
Aprendi com seu vídeo.Obrigada.
Ваши видео очень медленные
Компот всегда очень вкусен!. Мы делаем чудь по другому. Конечно стерилизация ьанок имкрышек, мойка фруктов. Налить кипятка, постоит, слить, воду прокипятить еще раз +сахар (тк на яблаках и груш слив есть природный воск) . Залить это и закрутить крышкой.
Зачем тратить свое время и силы, когда проще заморозить, тогда витамины сохраняются лучше, не подвергаясть горячей обработке. А так сейчас зимой можно купить и свежие.
سلام دوست عزیز
Только зимой цена на фрукты и овощи гораздо выше! Да и в сезон, когда делаются наши заготовки на зиму, согласитесь, что фрукты, что овощи, всё-таки, свежЕе, чем те, которые до зимы долежатся!!!😊
Россия .Все так делают.Иногда делаю в собственном соку .Если есть косточки ,убираю . Добавляю 1 ст. л сахара Потом можно сок выпить , ягоды в пироги или торты класть 👍 ❤❤❤.
Здравствуйте я из с. Донское. Я закрывала обрикосы но немного не так заложила фрукты зделала сироп на 1литр 2стакана сахару и закатала просто прелесть.
Merhaba çok teşekkür ederim. Afiyet olsun. Selamlar sevgiler 😊🙏♥️
Merci de France, je ne connaissais pas cette recette.
А чернослив так сделаете, так это просто класс и сливы очень вкусные, я всегда закатываю полные фруктами. ❤
My mother canned a lot when I was a child. Thank you for the refreshers course. I appreciate you.
Продукты, прошедшие термообработку, уже не свежие. Это просто новый способ консервации. В моей семье, например, такие фрукты не едят. А вот компоты из 3-х литровых банок до сих пор пьют с удовольствием, особенно - зимой почему-то. Ягод кладу одну треть банки. Старый бабушкин способ себя всегда оправдывает.
So, one third of jar berries then whats in the other two thirds? I would love to try your way also. With much love God bless you, friend!
I’m from the U.S. I’ve never seen this done! I want to do this with blackberries!
I like the slower pace of your demonstration!
I give you a 9/10.
The musics is nice, too. ❤️
Thank you for your time Wildomar so like it thanks.my friend❤❤😂
Merhaba çok teşekkür ederim. Selamlar sevgiler 😊🙏♥️
Excelente tu sistema de conservar las frutas. Gracias.
Hola desde Bogotá Colombia muy interesante tu video.Gracias por compartir tu saber. el SEÑOR JESÚS de NAZARETH te bendiga
That was an awesome blessing. I too am a sister in Christ. Blessings Reina.
Glad to see you, Im from Gresik city, East Java, Indonesia ❤
Да мы всю жизнь так делаем. Вот уж удивила....
Ассалому алайкум Мен сизни Серкуеш Узбекистондан кузатияпман ❤ ташаккурлар булсин ❤ мен хозир бехи муроббосини тайерлаяпман❤ рецепт учун ташаккур ❤
Я живу в России, на Северном Кавказе. Мы таким способом делаем компоты на зиму. В трёх литровый баллон кладём фрукты так, чтобы они заняли одну треть баллона. Затем всё делаем, как вы. Сначала крутым кипятком заливаем до самого горлышка, потом, когда вода остынет, сливаем ее в большую кастрюлю и ещё раз доводим до кипения. В банки кладём по два стакана сахара. Заливаем крутым кипятком и закручиваем крышки. Баллоны и крышки перед тем, как положить фрукты, стерилизуется и высушиваются. Так меня моя мама научила делать.
Merhaba çok teşekkür ederim. Selamlar sevgiler 😊🙏♥️
Great video, not too slow. Great way to preserve fruit as you do not need a big pot to cook/heat the filled jars in, which makes it easier to do. Video gets 10 out of 10 from me. (In the UK) Well done!
10 üzerinden 10 veriyorum.
I am original from the Netherlands but live in Canada. I have been canning fruits like this all the time but instead of adding sugar and hot water, I was taught to make a hot sirop with sugar and water and add the sirop to the jars. Put the lids on the jars airtight. Then put the jar in a canning pot in hot water and boil for 20 minutes. I am going to try this without boiling the jars.
Can I use honey instead of sugar - can't have sugar
I am from Northern Minnesota. I have never seen fruit preserved this way. I have saved this video so I can try this. It would be nice to have fresh fruit in the middle of winter. Thank you for sharing, I learn so many things watching your channel. 💜
The fruits are boiled many times. I doubt it's fresh.
Ben Hollandalıyım. Videolarını gerçekten beğeniyorum
Доброе утро , дорогая ! 😊❤Спасибо большое , за прекрасный рецепт ! ❤👍🏻🙏🏻💋Здоровья вашим рукам и удачи во всем !!! 💃🏻🌹💃🏻🌹💃🏻🌹
Merhaba çok teşekkür ederim. Selamlar sevgiler 😊🙏♥️
سلام دوست عزیز
Her vaktiniz xeyir, Azərbaycandan izləyirəm hər sey mukəmməl əlinizə və urəyi izə sagliq
С тоски можно умереть не дождавшись конца ролика, рецепт обыкновенный, ничего нового.
À lire vos commentaires désobligeants on peut aussi mourrir d’ennui
They are not too slow... they are perfect!
Thank you!
А побыстрее нельзя. ??? Сдохнуть можно от ваших движений. Интерес пропал смотреть😮😮😮
А я такие видосы смотрю на скорости 1,5. Внизу экрана есть значок шестерёнка. Кликните на неё и выберите нужную скорость.
Приятного просмотра
Thank you for sharing. I am from the USA. Please keep your video's coming!
Америку открыла! Мы, в России, всю жизнь так фрукты и ягоды сохраняем😂!
😂И даже огурцы с помидорами вся Россия так закатывает 😂только вместо сахара соль и специи.
Muchas gracias por tu enseñanza, saludos desde Mendoza, Argentina ❤
Pişirme yok diyorsun sıcak su eklediğiniz pişirdiniz ne anladım ki
O seu vídeo, é mostrando cada detalhe importante! Não aprende quem não quer! Sou do Brasil e aqui tem vídeo tbm ensinando. Está de parabéns querida!❤
Извините,только лайки и просмотры тысячами...😮все так закрывают....😮
سلام دوست عزیز
سلام دوست عزیز
Watching from Illinois, USA. Love the slower pace of your video, very easy to watch & unferstand. Thank you!!🤍💫
Bu kadar uzun uzun göstermeseydiniz keşke çok sıkıcı
10…..nice presentation.
Çok ağır ilerliyorsunuz
Then don't watch!
@@bilgekarakasdiker6630she asks if we think her videos are too slow at 3:43
Buon metodo. Bravaaaaa
Hola desde chile.yo ise lo mismo.el año pasado y me duraron.casi un año 😅 porque me las comí estaban muy Exquisito ❤te seguiré en tu canal me encanta guardar para invierno.ahora ya entramos a verano....🇨🇱🍀🍀🍀🌹
Great video! Thanks for sharing! I live in the USA and have seen lots of canning recipes but not this method. Can't wait to try!
10 points for the lovely video,from Mumbai, India 🎉
Merhaba çok teşekkür ederim. Selamlar sevgiler 😊🙏♥️
U.S.A.
10
Thanks very much
Take care and may God bless 🙏❤️
Hello from Oregon USA
I’ve never seen this method before. Exciting though to think you could have near to fresh fruit. Thank you for the lesson. I’m going to give it a try. Also could you show us how the fruit turns out after storing? Take care❤
Merhaba çok teşekkür ederim. Afiyet olsun. Selamlar sevgiler 😊🙏♥️
Gracias ❤ Gracias ❤ y Gracias ❤
I love your recipe to store fruits! It is easy to do and it doesn' take much time. You have 10. Congratulations!!! From Peru, i am very thankful!
Great tip...i live in Arizona. Bought a freeze dryer, but always looking to preserve good quality or organic foid. Very very soon we will have less food avalible. Thank you for producing this video. I think the speed was really good, as it slowed me down for a moment to learn.
Wow - here in the USA we have so many steps to handling fruit. I'm in southeast Wisconsin. I will certainly give your way a try - so simple. God bless and thank you for sharing!
😊❤10 Thanks for sharing!
Merhaba çok teşekkür ederim. Selamlar sevgiler 😊🙏♥️
Hola , desde México, gracias por compartir tus recetas de conserva de alimentos, creo que si fuéramos más conscientes volveríamos a ellas para evitar tanto desperdicio, mil gracias.
Hi from Australia 🇳🇿. Thank you, nice video🙏
soy d Córdoba Andalucía España
me gusta tú vídeo
muy interesante el vídeo d hoy 10 té doy
De Chile , que buenos datos y fáciles, gracias por compartir 😊
Hello From Florida USA. You did a wonderful job with this tutorial. To the point, clear and just the right speed. Take care.
11de 10 exelente vídeo gracias ❤❤❤❤saludos desde Argentina
HOLA..MEXICO..CD.CULIACAN. EDO.SINALOA...❤BENDICIONES
I’d never seen that method. Thanks for sharing. I’m from the western side of United States.
Eu assisto do Brasil, município de Maranguape Ceará
10 STARS from Sacramento, California USA. Thanks 😊
Hello. I am from Indiana, USA.
I am so very grateful to you for sharing this information because I was contemplating getting a freeze dryer ($2,300 😮) So, thank you very much!
Sou de São Paulo - Brazil , gostei muito aprendi vou fazer obrigada.🎉
Good morning and hello from Tennessee USA 🤗Loved your video. It’s like the traditional canning we do here but so much easier. I love it. I will save your video and try this. Thank you so much and your video was perfect. As it described every step while clearly showing us how to do so.