I would love to see how the fruit comes out after it has been stored for a bit. I like the idea of adding hot water to can and let the jar vacuum seal itself.
Hi from Canada 🇨🇦. This seems like a brilliant way to preserve fruit. I’m expecting a lot of global chaos and disruption in the next 12 months so doing this now is a great way to prepare. Thank you for sharing this valuable knowledge from the past. Love that these skills are not lost. Thank you 🙏 ❤
Hi, from the 🇺🇸 USA. I agree with my Canadian neighbor. I also expect much chaos in the near future, given that the king of chaos was elected to our White House a few days ago. I'm sorry about that. I will try this way of preserving fruits from our garden. I enjoy your video. Thank you so much.❤🌹
Hi from Missouri USA. I've never seen the fruit done this way very often. It seems here we make preserves by cooking the fruit first or make jelly from the juice. I like this idea and will try it. Thank you for sharing.
Hello. My husband and I are from Arkansas and have never seen this done this way before. We too also boil the fruit and then add sugar and gel and then add to hot jars but this way seems really awesome for us to try! Thank you and may Jesus Christ bless you
Hi from Romania, I've been making this for 25 years for my family, my mother used to make it for us when I was a kid, they were the only fruits I had. I boil the sugar in water for 1-2 minutes, it lasts even 3 years if you store it in a cold place. Good job ! ❤🍒🍐🫐🍇🍏❤
Lucky you got to grow up with this type of knowledge. Do the glass jars have to be warm as well? Otherwise wouldn't they break if you pour in boiling water or does it depend on the type of jar? Also, do you know if water bathing for say 5 minutes or so, so the fruit doesn't turn to mush work as well?
I don't think that you're videos are too slow. I like the pace that you are doing your videos as it helps me to catch everything that you are doing. Thank You so very much for sharing your knowledge and talent with us. I can see that you love being in the kitchen cooking, baking ect... I enjoy your videos a lot, and I did Subscribe and like your video. Thank You God Bless, have a Blessed evening.
Greetings from the US, Ohio. I am delighted to find your channel. I find this a straightforward way of preserving small fruits that even I will do. I will continue browsing your channel. Thank you for sharing.
This looks SO much easier than traditional canning. In answer to a couple of your questions... I am in the USA in the state of Iowa. I love the 'close-up' viewing of your procedures... nice clear videotaping. And I'm looking forward to watching more of your videos. Thank you kindly! :)
I am from New Zealand. Does this way of bottling prevent botulism? I would like to try it. Yes, the year agead will require careful planning now. God bless you!
Bonjour, Je regarde la vidéo en France, Marseille. Vos vidéos ne sont pas lentes. Je préfère comme çà pour mieux regarder et comprendre. Merci à vous. Je vais partager.
Да, разумеется, компот - есть компот. Показано красиво. Думаю, что для новичков в консервации даже познавательно. Кстати, я сахар в банки не засыпаю. Я его добавляю в кастрюлю со слитой из банки водой и затем кипячу. Хорошего всем настроения и вкусных заготовок! 🌷
Gracias por compartir tus dones. Soy de Orizaba Veracruz México. Voy a preparar las frutas así como tú lo haces. Así como se ven los frascos yo te doy más de diez. Por aquí actualmente son pocas las personas que lo hacen. Soy una mujer de 73 y cuándo fuí niña las tías que me criaron así lo hacían, pero yo no lo recordaba con exactitud. Muchas, Muchas gracias.
This is a great option. I store freshly picked fruit in ziploc bags and freeze. Enjoy them all year round for breakfast with yogurt and seed milk (ground flax, chia, hemp hearts, sesame seeds and diatomaceous earth). Very satisfying.
Wow” love your recipe, I’m in the USA in St George Utah and I never seen this fruit being persevered like this, Thanks for your time and posting this Videos, and I don’t think your videos are to slow just perfect.
Hola , desde México, gracias por compartir tus recetas de conserva de alimentos, creo que si fuéramos más conscientes volveríamos a ellas para evitar tanto desperdicio, mil gracias.
Dry desert of nw Nevada USA 🇺🇸 This is very interesting. Had to watch twice lol. Here we use a lid & ring to seal before processing. I will try it & see how it goes. Seems a lot quicker than hauling out the canning equipment. Saved this💖 Thank you for sharing 👵🏻👩🌾❣️
@sharriceowens913 I have been doing it like this forever, and it seals perfectly! I do jams and jellies and back in my country I knew nothing about canning and this is how I learned. Filled my bottles with boiling jam or jelly, closed them immediately and flipped them over and they were like factory sealed.
@@adelamaloff3916 Yes, I do jams, jellies, and stewed fruit by quickly whacking them scalding hot into v clean jars and sealing the lids (invert the stewed fruit). But the fruits I this video aren’t COOKED at all...just heated w boiling water for a few mins. That’s what’s making me wonder if they’ll “preserve” and keep during months of roasting hot weather. LouiseAustralia 🦘
Hola desde chile.yo ise lo mismo.el año pasado y me duraron.casi un año 😅 porque me las comí estaban muy Exquisito ❤te seguiré en tu canal me encanta guardar para invierno.ahora ya entramos a verano....🇨🇱🍀🍀🍀🌹
No, this is a somewhat marginal hot water canning method which may be acceptable for high-acid fruits, but not for low-acid fruits or vegetables. Just note that it is usually recommended that these jars should be put in a boiling water bath, brought again to a boil and boiled for 10 or 15 minutes. AI says: "Fruits and vegetables that are low in acid, or have a high pH, are not safe to can without adding acidity. These include: Asian pears, Bananas, Cantaloupe and other melons, Coconut, Elderberries, Ripe mangos, Watermelon, and White peaches. Some other foods that are not safe to can include: Pureed or mashed pumpkin or winter squash, Pureed cooked dried beans, and Mashed potatoes. The pathogen of concern when canning is Clostridium botulinum, which can cause botulism, a potentially deadly form of food poisoning. Some fruits and vegetables that are safe and easy to can include: apples, blackberries, blueberries, cherries, cranberries, peaches, pears, plums, raspberries, and strawberries
Hello from Oregon USA I’ve never seen this method before. Exciting though to think you could have near to fresh fruit. Thank you for the lesson. I’m going to give it a try. Also could you show us how the fruit turns out after storing? Take care❤
I am from Northern Minnesota. I have never seen fruit preserved this way. I have saved this video so I can try this. It would be nice to have fresh fruit in the middle of winter. Thank you for sharing, I learn so many things watching your channel. 💜
I'm from south Texas. It doesn't freeze here very often in the winter. This seems like an easy recipe & I will try it. I have learned a lot watching your videos, especially about canning meat. The videos are at a perfect pace for someone who is learning. Thank you!
Здравствуйте я из с. Донское. Я закрывала обрикосы но немного не так заложила фрукты зделала сироп на 1литр 2стакана сахару и закатала просто прелесть.
Есть такие рецепты,только у нас сахар засыпают в сироп,который кипятят второй раз,а затем заливаютЭто делается для того ,чтобы не сорвало крышки,ведь сахар не прокипятился.
Закладываю ягоды в банки, засыпаю сахарный песок и заливаю только что закипевшей водой, закрываю банку крышкой, переворачиваю банку, укутываю и оставляю так до остывания. Кампоты стоят прекрасно.
СПАСИБО ПОПРОБУЮ СДЕЛАТЬ Я ЗАКРЫВАЮ ПОМИДОРЫ И ОГУРЦЫ ДЕЛАЮ ЛЕЧО КАК И ВСЕ ХОЗЯЙКИ ДЕЛАЮТ ЗАГОТОВКИ НА ЗИМУ ДЛЯ ВНУКОВ ВАМ СПАСИБО ЗДОРОВЬЯ БЕРЕГИТЕ СЕБЯ
.mehtaba nur hanim kolay gelsin meyveleri öyle yapinca dubai koyuyorsunuz elenince veemğiıize sağlık afiyet olsun allah kolaylık versin iyiki vasisi nz ankara'da n selamlar ve kucak dolusu sevgiler
Зачем тратить свое время и силы, когда проще заморозить, тогда витамины сохраняются лучше, не подвергаясть горячей обработке. А так сейчас зимой можно купить и свежие.
Только зимой цена на фрукты и овощи гораздо выше! Да и в сезон, когда делаются наши заготовки на зиму, согласитесь, что фрукты, что овощи, всё-таки, свежЕе, чем те, которые до зимы долежатся!!!😊
Продукты, прошедшие термообработку, уже не свежие. Это просто новый способ консервации. В моей семье, например, такие фрукты не едят. А вот компоты из 3-х литровых банок до сих пор пьют с удовольствием, особенно - зимой почему-то. Ягод кладу одну треть банки. Старый бабушкин способ себя всегда оправдывает.
Я живу в России, на Северном Кавказе. Мы таким способом делаем компоты на зиму. В трёх литровый баллон кладём фрукты так, чтобы они заняли одну треть баллона. Затем всё делаем, как вы. Сначала крутым кипятком заливаем до самого горлышка, потом, когда вода остынет, сливаем ее в большую кастрюлю и ещё раз доводим до кипения. В банки кладём по два стакана сахара. Заливаем крутым кипятком и закручиваем крышки. Баллоны и крышки перед тем, как положить фрукты, стерилизуется и высушиваются. Так меня моя мама научила делать.
Great tip...i live in Arizona. Bought a freeze dryer, but always looking to preserve good quality or organic foid. Very very soon we will have less food avalible. Thank you for producing this video. I think the speed was really good, as it slowed me down for a moment to learn.
@@ИринаТрофимова-г1щsvi to u videima navode kao čuvanje svježeg voća,a ošureno ključalom vodom 2x, to je pravi kompot ali vrlo ukusan i najblizi svježem voću od svih drugih načina obrade, i uz to je jednostavan postupak
Does this work with sugar substitute? I'm thinking it will, but thought I would ask. I have pre diabetes so I'm watching my sugar intake. Great videos.
Wow - here in the USA we have so many steps to handling fruit. I'm in southeast Wisconsin. I will certainly give your way a try - so simple. God bless and thank you for sharing!
Good morning and hello from Tennessee USA 🤗Loved your video. It’s like the traditional canning we do here but so much easier. I love it. I will save your video and try this. Thank you so much and your video was perfect. As it described every step while clearly showing us how to do so.
Hello. I am from Indiana, USA. I am so very grateful to you for sharing this information because I was contemplating getting a freeze dryer ($2,300 😮) So, thank you very much!
Hello from East TN! I love this idea. Would also love to see how the fruit turns out when you want to eat it. I will try this, because I love fresh fruit. Thank you!
Тоже приготовила по Вашему рецепту, сахар брала 1 ложку, срузу заливала кипятком, закручивала плотно, и стерелизовала минут 20.Хранились отлично, вкус нормальный.
I’m from the U.S. I’ve never seen this done! I want to do this with blackberries! I like the slower pace of your demonstration! I give you a 9/10. The musics is nice, too. ❤️
I would love to see how the fruit comes out after it has been stored for a bit. I like the idea of adding hot water to can and let the jar vacuum seal itself.
selber ausprobieren, dann wissen wir es
They are using hot water. Yiu can see the steam when they pour.
Hi from Canada 🇨🇦. This seems like a brilliant way to preserve fruit. I’m expecting a lot of global chaos and disruption in the next 12 months so doing this now is a great way to prepare. Thank you for sharing this valuable knowledge from the past. Love that these skills are not lost. Thank you 🙏 ❤
Muy interesante tu vídeo y muy bien explicado😊 lo probaré. Gracias.
Yes agree
Hay
Hi, from the 🇺🇸 USA. I agree with my Canadian neighbor. I also expect much chaos in the near future, given that the king of chaos was elected to our White House a few days ago. I'm sorry about that. I will try this way of preserving fruits from our garden. I enjoy your video. Thank you so much.❤🌹
Not a safe way to preserve food. See my fuller response.
Hi from Missouri USA. I've never seen the fruit done this way very often. It seems here we make preserves by cooking the fruit first or make jelly from the juice. I like this idea and will try it. Thank you for sharing.
Hello. My husband and I are from Arkansas and have never seen this done this way before. We too also boil the fruit and then add sugar and gel and then add to hot jars but this way seems really awesome for us to try! Thank you and may Jesus Christ bless you
How long do you leave the water inside?
Excelente video, gracias y bendiciones desde México
Hello from Texas, USA. I liked your recipe. Video speed just fine. I give it a 10. Thank you for sharing. God Bless.🙂
I am from A😮merica, I do can but I am learning your way. I like your way because it is easier. Thank you from your videos. ❤
Pm pm
Hi from Romania, I've been making this for 25 years for my family, my mother used to make it for us when I was a kid, they were the only fruits I had. I boil the sugar in water for 1-2 minutes, it lasts even 3 years if you store it in a cold place. Good job ! ❤🍒🍐🫐🍇🍏❤
Hi, thank you for sharing….can you please describe more on how much sugar to water and how long you boil it….
Lucky you got to grow up with this type of knowledge. Do the glass jars have to be warm as well? Otherwise wouldn't they break if you pour in boiling water or does it depend on the type of jar? Also, do you know if water bathing for say 5 minutes or so, so the fruit doesn't turn to mush work as well?
I don't think that you're videos are too slow. I like the pace that you are doing your videos as it helps me to catch everything that you are doing. Thank You so very much for sharing your knowledge and talent with us. I can see that you love being in the kitchen cooking, baking ect... I enjoy your videos a lot, and I did Subscribe and like your video.
Thank You
God Bless, have a Blessed evening.
Hello, N.C. here. I love your video. Step by step. And no, your videos are not to long. Will be sending this to my mama. USA
Same here. I'm in Alabama and sending it to my daughter.
Greetings from the US, Ohio. I am delighted to find your channel. I find this a straightforward way of preserving small fruits that even I will do. I will continue browsing your channel. Thank you for sharing.
This looks SO much easier than traditional canning. In answer to a couple of your questions... I am in the USA in the state of Iowa. I love the 'close-up' viewing of your procedures... nice clear videotaping. And I'm looking forward to watching more of your videos.
Thank you kindly! :)
Merhaba çok teşekkür ederim. Selamlar sevgiler 😊🙏♥️
I am from New Zealand. Does this way of bottling prevent botulism? I would like to try it. Yes, the year agead will require careful planning now. God bless you!
Bonjour,
Je regarde la vidéo en France, Marseille.
Vos vidéos ne sont pas lentes.
Je préfère comme çà pour mieux regarder et comprendre.
Merci à vous.
Je vais partager.
Muchas gracias por tus vídeos, nunca he visto las conservas hechas de esta manera.Las probaré.Te veo desde España.🎉😊
Да, разумеется, компот - есть компот. Показано красиво. Думаю, что для новичков в консервации даже познавательно. Кстати, я сахар в банки не засыпаю. Я его добавляю в кастрюлю со слитой из банки водой и затем кипячу. Хорошего всем настроения и вкусных заготовок! 🌷
Merhaba çok teşekkür ederim. Selamlar sevgiler 😊🙏♥️
МОЖЕТ БЫТЬ НУЖНО ДОБАВИТЬ НЕМНОГО ЛИМОННОЙ КИСЛОТЫ ДЛЯ ЛУЧШЕГО СОХРАНЕНИЯ?
@@Сибирскийкрайродной Если хотите побольше кислинки во вкусе - добавьте. Но и без нее , подобным образом приготовленные компоты великолепно хранятся.
A faster version would be good.
Gracias por compartir tus dones. Soy de Orizaba Veracruz México. Voy a preparar las frutas así como tú lo haces.
Así como se ven los frascos yo te doy más de diez.
Por aquí actualmente son pocas las personas que lo hacen.
Soy una mujer de 73 y cuándo fuí niña las tías que me criaron así lo hacían, pero yo no lo recordaba con exactitud.
Muchas, Muchas gracias.
This is a great option. I store freshly picked fruit in ziploc bags and freeze. Enjoy them all year round for breakfast with yogurt and seed milk (ground flax, chia, hemp hearts, sesame seeds and diatomaceous earth). Very satisfying.
Excelente tu sistema de conservar las frutas. Gracias.
Thank you soooo much! Short, sweet, and to the point! Love it! From. Orlando, fl…..
Wow” love your recipe, I’m in the USA in St George Utah and I never seen this fruit being persevered like this, Thanks for your time and posting this Videos, and I don’t think your videos are to slow just perfect.
Я из Тбилиси, точно так делаю всю жизнь, мне 82 года! Спасибо!
Merhaba çok teşekkür ederim. Selamlar sevgiler 😊🙏♥️
Tbilissi, de très bons souvenirs pour moi et 2019.
Quel beau pays.
@@marie-jomartail8025 Mersi beauqou!
@@nurunyemektarifleri2 Tuchukkur!
Hola , desde México, gracias por compartir tus recetas de conserva de alimentos, creo que si fuéramos más conscientes volveríamos a ellas para evitar tanto desperdicio, mil gracias.
Dry desert of nw Nevada USA 🇺🇸
This is very interesting. Had to watch twice lol. Here we use a lid & ring to seal before processing. I will try it & see how it goes. Seems a lot quicker than hauling out the canning equipment. Saved this💖
Thank you for sharing 👵🏻👩🌾❣️
How is this forming a seal with out a canner?? Does seem easier so.i wanna know I it's legit
@@sharriceowens913 this is the way canning used to be done before fda got their nose in our business. And we see how well they have done, eh?
This may also be how folks do fruit preserving in cool climates.
I’m thinking it’d go fermented here in our 40-45degC summer heat.
LouiseAustralia 🦘
@sharriceowens913 I have been doing it like this forever, and it seals perfectly! I do jams and jellies and back in my country I knew nothing about canning and this is how I learned. Filled my bottles with boiling jam or jelly, closed them immediately and flipped them over and they were like factory sealed.
@@adelamaloff3916
Yes, I do jams, jellies, and stewed fruit by quickly whacking them scalding hot into v clean jars and sealing the lids (invert the stewed fruit).
But the fruits I this video aren’t COOKED at all...just heated w boiling water for a few mins.
That’s what’s making me wonder if they’ll “preserve” and keep during months of roasting hot weather.
LouiseAustralia 🦘
Gracias por compartir antiguo y sabio conocimiento, casi no se ve, y comparten esta sabiduría. Bendiciones.❤
Обыкновенный компот - всегда так закрываю.
Какие же они свежие, фрукты?. Они сварены, как из компота.
Merhaba çok teşekkür ederim. Erik, vişne, kayısı ve üzüm kullandım. Selamlar sevgiler 😊🙏♥️
Время отнимают своими контентами у людей.@@nurunyemektarifleri2
Я тоже делаю компот, но фруктов или ягод кладу мало, у меня не любят фрукты из компота, приходится выбрасывать.
Согласна с вами !!! Открыли нам Америку 😂
Абичний кампот
My mother canned a lot when I was a child. Thank you for the refreshers course. I appreciate you.
10 points and no I've never seen this before. 😊
Ассалому алайкум Мен сизни Серкуеш Узбекистондан кузатияпман ❤ ташаккурлар булсин ❤ мен хозир бехи муроббосини тайерлаяпман❤ рецепт учун ташаккур ❤
I just found your your post. I am very interesting!! Thank you so much.
Зачем вводить в заблуждение ?
Фрукты, прошедшие термообработку , не могут быть свежими. Обыкновенный компот. Всю жизнь так закрываю.
Condivido!! Oltretutto moltissimo zucchero danneggia la salute!!
I have to try this. Thank you for sharing.
Hola desde chile.yo ise lo mismo.el año pasado y me duraron.casi un año 😅 porque me las comí estaban muy Exquisito ❤te seguiré en tu canal me encanta guardar para invierno.ahora ya entramos a verano....🇨🇱🍀🍀🍀🌹
Fantastic video 👍 I love this type of content. I’m from the united kingdom
GENIAL🎉, más que NECESARIO, en estos tiempos, GRACIAS
Я думала что-то новое, а это обыкновенный компот, который делаем всегда на зиму.
😊компот, ничего нового
И правда, компот. Зря время потратила на просмотр .
Зачем я смотрела,ждала что то новое,а получилось😂
O seu vídeo, é mostrando cada detalhe importante! Não aprende quem não quer! Sou do Brasil e aqui tem vídeo tbm ensinando. Está de parabéns querida!❤
Hello. Thank you for the information. Nice video. I am from India. Can you please confirm, can we use this process for all fruits and all vegetables?
No, this is a somewhat marginal hot water canning method which may be acceptable for high-acid fruits, but not for low-acid fruits or vegetables. Just note that it is usually recommended that these jars should be put in a boiling water bath, brought again to a boil and boiled for 10 or 15 minutes.
AI says: "Fruits and vegetables that are low in acid, or have a high pH, are not safe to can without adding acidity. These include:
Asian pears, Bananas, Cantaloupe and other melons, Coconut, Elderberries, Ripe mangos, Watermelon, and White peaches.
Some other foods that are not safe to can include: Pureed or mashed pumpkin or winter squash, Pureed cooked dried beans, and Mashed potatoes.
The pathogen of concern when canning is Clostridium botulinum, which can cause botulism, a potentially deadly form of food poisoning.
Some fruits and vegetables that are safe and easy to can include:
apples, blackberries, blueberries, cherries, cranberries, peaches, pears, plums, raspberries, and strawberries
Hello from Oregon USA
I’ve never seen this method before. Exciting though to think you could have near to fresh fruit. Thank you for the lesson. I’m going to give it a try. Also could you show us how the fruit turns out after storing? Take care❤
Merhaba çok teşekkür ederim. Afiyet olsun. Selamlar sevgiler 😊🙏♥️
I am from Northern Minnesota. I have never seen fruit preserved this way. I have saved this video so I can try this. It would be nice to have fresh fruit in the middle of winter. Thank you for sharing, I learn so many things watching your channel. 💜
The fruits are boiled many times. I doubt it's fresh.
I'm from south Texas. It doesn't freeze here very often in the winter. This seems like an easy recipe & I will try it. I have learned a lot watching your videos, especially about canning meat. The videos are at a perfect pace for someone who is learning. Thank you!
Здравствуйте я из с. Донское. Я закрывала обрикосы но немного не так заложила фрукты зделала сироп на 1литр 2стакана сахару и закатала просто прелесть.
Merhaba çok teşekkür ederim. Afiyet olsun. Selamlar sevgiler 😊🙏♥️
Merci de France, je ne connaissais pas cette recette.
А чернослив так сделаете, так это просто класс и сливы очень вкусные, я всегда закатываю полные фруктами. ❤
Great video! Thanks for sharing! I live in the USA and have seen lots of canning recipes but not this method. Can't wait to try!
Есть такие рецепты,только у нас сахар засыпают в сироп,который кипятят второй раз,а затем заливаютЭто делается для того ,чтобы не сорвало крышки,ведь сахар не прокипятился.
Закладываю ягоды в банки, засыпаю сахарный песок и заливаю только что закипевшей водой, закрываю банку крышкой, переворачиваю банку, укутываю и оставляю так до остывания. Кампоты стоят прекрасно.
💚
Watching from Illinois, USA. Love the slower pace of your video, very easy to watch & unferstand. Thank you!!🤍💫
СПАСИБО ПОПРОБУЮ СДЕЛАТЬ Я ЗАКРЫВАЮ ПОМИДОРЫ И ОГУРЦЫ
ДЕЛАЮ ЛЕЧО КАК И ВСЕ ХОЗЯЙКИ ДЕЛАЮТ ЗАГОТОВКИ НА ЗИМУ ДЛЯ ВНУКОВ ВАМ СПАСИБО ЗДОРОВЬЯ БЕРЕГИТЕ СЕБЯ
Hola desde España,,, me gusta mucho aprender a conservar alimentos, me parece muy bien lo que haces y te lo agradezco,,, sigue así ❤
Ваши видео очень медленные
Thank you for sharing this video with us 🌻 .
Hola desde Bogotá Colombia muy interesante tu video.Gracias por compartir tu saber. el SEÑOR JESÚS de NAZARETH te bendiga
That was an awesome blessing. I too am a sister in Christ. Blessings Reina.
Muchas gracias por tus videos y consejos. Aquí en España ya es difícil encontrar un canal con tanta variedad como el tuyo.❤
Emeğinize sağlık meyveleri saklama şekliniz çok beğendim
Merhaba çok teşekkür ederim. Selamlar sevgiler 😊🙏♥️
💚👍
Хурсанд ман анча урганиб олдим коттакон рахмат кулиз дард курмасин отангизга рахмат
Ну это просто компот, мы обычно выбрасываем фрукты, как выпьем сок.
Hola, excelente video, gracias por compartirlo, sí habia visto otros videos para conservar fruta similar a este. Un Saludo desde Argentina 🇦🇷 💚
.mehtaba nur hanim kolay gelsin meyveleri öyle yapinca dubai koyuyorsunuz elenince veemğiıize sağlık afiyet olsun allah kolaylık versin iyiki vasisi nz ankara'da n selamlar ve kucak dolusu sevgiler
Merhaba çok teşekkür ederim. Selamlar sevgiler 😊🙏♥️
Asta e compot de fructe.
hola soy de Argentina y los videos están muy bien editados y esta opción de conserva me parece exelente, gracias por compartir❤
Доброе утро , дорогая ! 😊❤Спасибо большое , за прекрасный рецепт ! ❤👍🏻🙏🏻💋Здоровья вашим рукам и удачи во всем !!! 💃🏻🌹💃🏻🌹💃🏻🌹
Merhaba çok teşekkür ederim. Selamlar sevgiler 😊🙏♥️
سلام دوست عزیز
They are not too slow... they are perfect!
Thank you!
Зачем тратить свое время и силы, когда проще заморозить, тогда витамины сохраняются лучше, не подвергаясть горячей обработке. А так сейчас зимой можно купить и свежие.
سلام دوست عزیز
Только зимой цена на фрукты и овощи гораздо выше! Да и в сезон, когда делаются наши заготовки на зиму, согласитесь, что фрукты, что овощи, всё-таки, свежЕе, чем те, которые до зимы долежатся!!!😊
Да мы всю жизнь так делаем. Вот уж удивила....
Olá sou do Brasil, moro na praia. Adorei tudo. Beijos
Thank you for your time Wildomar so like it thanks.my friend❤❤😂
Merhaba çok teşekkür ederim. Selamlar sevgiler 😊🙏♥️
Muchas gracias por la información. Desde México.
Продукты, прошедшие термообработку, уже не свежие. Это просто новый способ консервации. В моей семье, например, такие фрукты не едят. А вот компоты из 3-х литровых банок до сих пор пьют с удовольствием, особенно - зимой почему-то. Ягод кладу одну треть банки. Старый бабушкин способ себя всегда оправдывает.
So, one third of jar berries then whats in the other two thirds? I would love to try your way also. With much love God bless you, friend!
Hola gracias por tu video ! Me encanta tu forma de preservar frutas . Lo trataré pronto !! Felicidades !!!
С тоски можно умереть не дождавшись конца ролика, рецепт обыкновенный, ничего нового.
À lire vos commentaires désobligeants on peut aussi mourrir d’ennui
Hello From Florida USA. You did a wonderful job with this tutorial. To the point, clear and just the right speed. Take care.
Я живу в России, на Северном Кавказе. Мы таким способом делаем компоты на зиму. В трёх литровый баллон кладём фрукты так, чтобы они заняли одну треть баллона. Затем всё делаем, как вы. Сначала крутым кипятком заливаем до самого горлышка, потом, когда вода остынет, сливаем ее в большую кастрюлю и ещё раз доводим до кипения. В банки кладём по два стакана сахара. Заливаем крутым кипятком и закручиваем крышки. Баллоны и крышки перед тем, как положить фрукты, стерилизуется и высушиваются. Так меня моя мама научила делать.
Merhaba çok teşekkür ederim. Selamlar sevgiler 😊🙏♥️
Bairro Partenon, Porto Alegre,rs, Brasil, estou adorando. Quero aprender alguma técnica de guardar ovos com cascas em vidros, você conhece?
Америку открыла! Мы, в России, всю жизнь так фрукты и ягоды сохраняем😂!
😂И даже огурцы с помидорами вся Россия так закатывает 😂только вместо сахара соль и специи.
I love your recipe to store fruits! It is easy to do and it doesn' take much time. You have 10. Congratulations!!! From Peru, i am very thankful!
Bu kadar uzun uzun göstermeseydiniz keşke çok sıkıcı
Es la primera vez que escucho esto tengo 80 años y amo cocinar gracias lo intentaré
Pişirme yok diyorsun sıcak su eklediğiniz pişirdiniz ne anladım ki
Hoy preparo fruta como tú lo haces, y no me parece lento el vídeo, gracias
А побыстрее нельзя. ??? Сдохнуть можно от ваших движений. Интерес пропал смотреть😮😮😮
А я такие видосы смотрю на скорости 1,5. Внизу экрана есть значок шестерёнка. Кликните на неё и выберите нужную скорость.
Приятного просмотра
Great tip...i live in Arizona. Bought a freeze dryer, but always looking to preserve good quality or organic foid. Very very soon we will have less food avalible. Thank you for producing this video. I think the speed was really good, as it slowed me down for a moment to learn.
Kapağı açınca taze meyve gibi mi oluyor. Meyveler yumuşayıp komposto benzeri mi oluyor
Merhaba, meyveler çok yumuşamıyor. İster sade tüketin. İster komposto olarak tüketin. İsterseniz de meyve suyu yapın. Selamlar sevgiler 😊🙏
У нас в России это компот и никакие не свежие фрукты!!!
@@ИринаТрофимова-г1щsvi to u videima navode kao čuvanje svježeg voća,a ošureno ključalom vodom 2x, to je pravi kompot ali vrlo ukusan i najblizi svježem voću od svih drugih načina obrade, i uz to je jednostavan postupak
@@ИринаТрофимова-г1щ Совершенно верно.Тоже хотела написать КОМПОТ ОБЫКНОВЕННЫЙ.
Україна
Hola me gustan mucho tus videos, son muy útiles gracias, soy de México , saludos ❤
Извините,только лайки и просмотры тысячами...😮все так закрывают....😮
سلام دوست عزیز
سلام دوست عزیز
Great way to preserve, I will try it because never seen it done that way. Thank you from Quebec Canada.
Çok ağır ilerliyorsunuz
Then don't watch!
@@bilgekarakasdiker6630she asks if we think her videos are too slow at 3:43
Does this work with sugar substitute? I'm thinking it will, but thought I would ask. I have pre diabetes so I'm watching my sugar intake. Great videos.
It looks easier than the other ways. Thank you. A 10…Blessings from Virginia USA.
Wow - here in the USA we have so many steps to handling fruit. I'm in southeast Wisconsin. I will certainly give your way a try - so simple. God bless and thank you for sharing!
Gracias desde España
Me encantó, voy a prepararme para lo que pueda venir y me viene genial tu receta
Muchas gracias!!!
Merhaba çok teşekkür ederim. Selamlar sevgiler 😊🙏♥️
La primera vez que pónes el agua esta hirviendo? Gracias hermoso video y muy buena idea
From Canada ! 🍁 🇨🇦 🍁 Your Videos Speeds Are Just Fine !
Thank You ! 🙏🏻
May The Blessings Be ! 🙌🏻
Good morning and hello from Tennessee USA 🤗Loved your video. It’s like the traditional canning we do here but so much easier. I love it. I will save your video and try this. Thank you so much and your video was perfect. As it described every step while clearly showing us how to do so.
Hello. I am from Indiana, USA.
I am so very grateful to you for sharing this information because I was contemplating getting a freeze dryer ($2,300 😮) So, thank you very much!
Hello from East TN! I love this idea. Would also love to see how the fruit turns out when you want to eat it. I will try this, because I love fresh fruit. Thank you!
I’d never seen that method. Thanks for sharing. I’m from the western side of United States.
Hola yo la sigo a usted desde hace tiempo la saludo desde San Luis Argentina 🇦🇷🌹
Тоже приготовила по Вашему рецепту, сахар брала 1 ложку, срузу заливала кипятком, закручивала плотно, и стерелизовала минут 20.Хранились отлично, вкус нормальный.
Merhaba çok teşekkür ederim. Selamlar sevgiler 😊🙏♥️
I’m from the U.S. I’ve never seen this done! I want to do this with blackberries!
I like the slower pace of your demonstration!
I give you a 9/10.
The musics is nice, too. ❤️
Me encantan sus videos, un saludo especial desde Yopal, Casanare. Colombia.🇪🇨 Gracias 🙏👍👌
Saludos desde Mar del Plata Buenos Aires Argentina
I would like to see how these fruit will be in the Winter. This looks easy and fun. We love fresh fruit.
I am thoroughly impressed. I have learned a lot from watching your videos. Thank you.
Genial! Mas fácil,saludos desde México 🇲🇽🙏