How Chinese Chef Cooks Garlic Fried Chicken Drumsticks
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- Опубліковано 20 чер 2024
- Experience the bold flavors of authentic Chinese cuisine with this garlic-fried chicken drumsticks recipe! A master chef demonstrates the traditional technique of marinating juicy chicken drumsticks in a blend of garlic, ginger, soy sauce, and Chinese rice wine. Watch as the chicken is expertly fried to crispy golden perfection. You'll learn the secret to achieving that coveted crunchy exterior while locking in succulent moisture. Plus, get tips on making a zesty garlic dipping sauce that perfectly complements the richly seasoned chicken. Don't miss this mouthwatering tutorial on a classic Chinese takeout favorite!
Garlic Fried Chicken Drumsticks
Ingredients:
10-12 chicken drumsticks
1 tsp salt
White pepper to taste
1 tbsp sugar
1 tsp chicken bouillon powder
1-2 tbsp crushed garlic
2 tbsp oyster sauce
1 tbsp sesame oil
2 tbsp Chinese rice wine
2 tbsp soy sauce
1 egg
2-3 heaped tsp cornstarch
1 cup all-purpose flour
1 tsp cornstarch
Vegetable oil for frying
For the Marinade:
1. Use a knife to slit the drumsticks a few times, as demonstrated in the video.
2. In a bowl, mix together the salt, white pepper, sugar, bouillon powder, crushed garlic, oyster sauce, sesame oil, rice wine, and soy sauce.
3. Beat the egg and mix in 2-3 heaped teaspoons of cornstarch to make a marinade batter.
4. Add the chicken drumsticks and marinade batter to a ziplock bag or bowl. Marinate for 2-3 hours in the fridge.
For the Coating:
1. In a shallow bowl, mix together the all-purpose flour and 1 tsp cornstarch.
2. Remove drumsticks from the marinade and dredge each piece thoroughly in the flour mixture until fully coated.
3. Place the coated drumsticks on a plate or baking sheet.
For Frying:
1. Heat 2-3 inches of vegetable oil in a skillet or pot to 350°F.
2. Fry the coated drumsticks for 5-10 minutes until golden brown and crispy.
3. Remove from oil and drain on a wire rack or paper towel-lined plate.
Serve hot with your favorite dipping sauce and sides like steamed rice or vegetables. Enjoy! - Навчання та стиль
I adore garlic 🧄!! The more the merrier!! ❤❤❤
Absolutely 😁👍
I should have been named GARLIC 😂😂😂
LOOKS DELICIOUS 😋❤
What kind of oil used?
How do you guys deal with the bloating? 😃
I love garlic the garlicer the better
I'm a Southern woman and this looks great gotta try it 😊
Awesome 😁👍
I will most definitely be trying this recipe today! 8 have a bag of 24 drumsticks thawing out in my refrigerator now.
This looks 100% better than KFC!!! Great job❤️🔥🔥
Thank you 😁👍👍👍
i was gonna say the same. cutting into the chicken to give it more surface area was very clever.
It is. I already made it twice. 😂😇
@CantoneseFoodRecipes: You are the man!!! Thanks so much.
Korean Fried Chicken?
@@jlastre according to CantoneseFoodRecipes, who made the video, he said it’s Chinese style fried chicken so I’ll take his word for it. I can tell you it’s really good.
With that said, I would love to try Korean style fried chicken someday. Heard it’s awesome.
I like the guy, so so down to earth with his instructions, simple and easy to follow. I just subscribed
Thank you 😁👍👍👍
"Thank you"! Did not know about a 'second fry"! Will definitely try your technique!...
Cool😁👍👍👍
Same double fry is aplicable for french fries
Double fry really makes it crunchier,,,that’s what I do, too,, Good job,,young chef,,
@@mindaconsolacion9587 thank you for answering that because I just asked that question in the comment section because I was wondering this myself
@@mindaconsolacion9587 I do double fry other way around, long fry first then a flash fry to crisp
Chef, I love your channel!! You explain EVERYTHING so well. Thank you so much for sharing this recipe 💕🙏🙏
Your welcome 😁👍👍👍
4 Minutes into this video and I'm Subscribing. Thumbs up for all ur effort put into this video. May u continue to prosper. Never mind the critic's Most of them can't cook anyway 😂😂😂 ❤
Much appreciated, thank you😁👍👍👍
People were criticizing him?
Same! Lol
@Misana in the comments some were more focused on a feather or 2 they might have seen. The idea is to take the lessons of cooking methods into our homes for delicious meals. They can clean their own chicken better at home. Focus on what he delivers amd he is doing a great job btw💕
I beat you. It took only 2 minutes to do the same 😂
ignore the naggers. you did a wonderful job! no yelling, very calm, easy to listen to. i wish your channel grows way beyond your expectations!
Greetings from New Zealand!
Much appreciated, thanks😁👍👍👍
What naggers? Are you guys OK?
Thank u very much
Stop the dissing and using slang to identify persons. Not acceptable here…or anywhere.
My mother is Japanese and always love it when she cooks. And before she passed she taught me a lot the cooking she did. I like this guys cooking. He should invest in tri pod or to hold his camera, so he wouldn’t have to hold his work in the air.
It's the camera lense
@@CantoneseFoodRecipesin other words, maybe its time (or almost) to invest on better system. Good luck. Will try this one
What sort of oil do you use to fry them in I'm just learning how to do this style of cooking so please help me
@@deniseapps8244 good question. Following…
@@deniseapps8244 any high smoke point oil. I'm in Australia and use sunflower oil works well, other's use Canola but I won't use Canola anything same for Veg oil. Hope this helps
Negative comments?!! Where?!! Can't see anything with all the love showering from most of the top comments! ❤ Keep it going, Chef! 🫶🏼🙏🏼
Much appreciated, thanks 😁👍👍👍
Thank you for sharing this recipe. Ignore negative comments
You're welcome, thanks😁👍👍👍
Very well done demonstration of how to achieve this stellar result when frying chicken!
Thank you
Don't mind the critics, i love the way you did it. It looks yummy. ❤
Much appreciated 😁👍👍👍
I agree. Everyone is a Michelin chef in the comments.
You teach the BEST Way , absolutely makes it fool-proof!
Forget the negativity. Some of them probably can't even cook. They act you are cooking for them. Everybody don't cook and prepare their food same.
I will be trying your recipe today
Awesome, thanks 😁👍👍👍
Well said !!!!
Love it ❤❤❤
God bless you Angel!
THIS IS THE MOST BEAUTIFUL FRIED CHICKEN THAT I HAVE SEEN IN A LONG TIME, EXCEPT FOR MOM'S OF COURSE.
I WILL TRY YOUR RECIPE, I MAY NOT USE ALL OF YOUR INGREDIENTS. I MAY NOT FIND THE DIFFERENT FLAVORINGS THAT YOU PUT ON YOUR CHICKEN, BUT I WILL DO THE BASIC'S OF WHAT YOU HAVE TAUGHT US AND THANK YOU SO VERY MUCH. "PEACE"
My pleasure, thank you😁👍👍👍
I like this video and the effort you made to actually teach. I’ll try this.👍
Awesome 👌😁
Ppl are saying it’s negative comments. I haven’t read any.. Good job
Thank you 😁👍
Love this guy,his instructions are simple to follow, foods amazing 4:56
Thank you 😁👍👍👍
Butterfly cutting the drumstick is a fantastic idea for flavor and crispness, thank you!!
Yip😁👍
Remember folks you want the chicken to cook all the way through make sure the chicken is room temperature it does a world of difference...👍
Cool
No it really doesn't, the double fry is substantial enough. Health and safety #1 you never leave fresh chicken out to get to "room temp".
This cutting technique allows for even cooking right from the fridge.
Wow! I’ll be trying this a try chef! New subbie ❤
@@dynamicsoulslayer you have 3hrs of room temp safety zone, room temp being 23 farenheight and below
Wow my mouth is watering. Trying this one tomorrow!
Awesome 😁👍👍👍
Thank you for doing your thing- YOUR WAY!!!Reading a lot of these comments - people are sooooo petty AND thats why you do your thing AND they don't have a channel, but they sit they're negative butts on the sofa and complain!!!
😂😂😂
You are right. Have a great day. Good recipe here yummy fried chicken 🙏Enjoy
I do this for fun😅
He did a good job with the nasty chicken. If I make this I will just clean the chicken. It was a bit hard to watch but I stuck through to the end. If I ate his prep I would be 🤮💩.
I love learning new methods. But do. Understand a lot of people would get sick that’s why they are freaking out
Yummy chicken soo crispy
How do you know it wasn't precleaned before he started recording the video?
Your chicken looks FABULOUS!! And your presentation was SPECTACULAR!!!! I’m hooked to you & your channel!!!!!😘
Thank you 😁👍👍👍👍
Thank you for sharing chicken drumstick recipe😋💕
You're welcome 😁👍👍👍
Thank you for sharing. You did a great job and the chicken looks great. I will try your receipt. Thank you again. 😊
You're welcome😁👍👍👍
Thanks so much. Your tutorial was good and your demonstration was well done. For those who need a fried chicken recipe I think it’s a good one. All good wishes and continue sharing your recipes.
Big thank you 😁👍👍👍
Chef I am making it again today. I feel like I'm eating a dish from the best restaurant in my state. The recipe is something I've been searching for years. So amazing!!!
Glad to hear😁👏👏👏
You sound South African . It’s a compliment. Don’t stress .
Cool, thanks 😁👍👍👍
Just found you today and i am so grateful! I luv the way you explain things like a regular person. Practical and challenging at the same.time. just what i need as an everyday cook. Im buying drumsticks today! New subbie, bless you!❤❤❤
Glad to hear that, thanks for your support 😁👍👍👍👍
Me too 😂🎉
Wow looks delicious 😋 🎉😂
The chicken looks very crispy! I think it was very good!
Its was😁👍
It's actually the sign of quality chickens 🍗
Cool
Love Chinese Style Fried Chicken. Haven't made this in a while. Thank you for reminding me :-). God Bless - good stuff.
Thank you
Great work! The chicken do look tasty and quite appetizing, with a very delicious appeal! 🔥🔥✨✨👋🏾✋🏾😋🤤❤️❤️✨✨🔥🔥
Thank you 😁👍👍👍
That looks so good... I love garlic chicken 😋🍗🧄
Awesome 😁👌
That looks like the world 🌎 best dam fried chicken ! I will definitely try it ! THANK YOU SO MUCH ! 💓 🎉
You're welcome 😁👍👍👍
Oh wow wow wow ! This is the first time I came across "a crispy chicken 🐔 video like that ! I can say you have a new subie! And thank you🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽 ! for taking your time to walk us through the process of a heavenly crispy chicken 👏👏👏👏👏👏👏👏👏👊🏽🔥🔥🔥👍👍🔥🔥🔥❤❤❤❤
My pleasure, thank you😁😁👍👍👍
This looks awesome!! Loved that crunch!! I gotta try making a batch for my family, we love all types of asian food, I'm sure they'll love your recipe too!
Thank you for sharing and many thanks for the written recipe in the description!!
By the way, I sub'd!
You're welcome, thanks😁👍👍👍
Nothing.
Negative I love it! I am a chicken fan and nobody makes chicken Like asians do.
Honey Butter Chicken is one of my favorite Korean dishes.
But this one is a close second now.
I'm subscribing it's worth it!!
Much appreciated, thanks😁👍👍👍
Oh yum! The crunch!😮❤🎉
wow, really good. The chef is so simple, kind and patient. Keep it up.
Thank you 😄👍👍👍
Very beautiful, I can't wait to try this!!!!!
Awesome, hope you do😁👍👍👍
Thanks for demonstrating how to cut into the drumstick and preserving the meat and skin. I usually cut into the drumstick but it doesn’t look as neat as yours. As for cooking, do you have to fry twice? Will it not be as crispy? Your chicken looks delicious!
I fry a few minutes to form a crust as I fry in batches on medium heat, once all chicken is done I turn the heat on high to fry second time and it makes the crust crispy and cooks and keeps the juiciness of the chicken meat
I will be trying this. The crunch. And the garlic. I'm in
Glad to hear 😁👍
Loved this recipe, thank you🙏🏻
My pleasure 😁👍
Thank you for that!
My pleasure 😁👍👍👍
Yummy! 😊 Gonna try your recipe! Thank you for sharing!
Your welcome, thanks😁👍👍👍
Definitely trying this, thanks
Awesome 😁👍
My mom saw this recipe and made this last night. It was 🔥 🔥 now I’m here to learn the recipe
Glad to hear😁👍👍👍
Yum... gon give this a try...
Cool😁👍👍👍
Looks So Good!!! Thank you for sharing this recipe. YUMMMM-MEEEEE!!!
Thank you
Thank you!!! Looks so crunchy & delicious!!!!😊
Thank you 😁👍
Definitely trying this
Awesome 😁👍
This looks so delicious! I'll have to try
Hope you do, thanks
I try, thanks you for ur sharing..
You're welcome
Looks yummy-thanks for the video.
My pleasure 😁👍
Super, excellent! Bravo! Thank you!
My pleasure 😁👍👍👍
Looks very delicious! Thx for sharing
You're welcome 😁👍👍👍
Beautiful job, thanks for sharing this 👍👍
Thank you 😁👍👍👍
Thank you for this recipe!
You're welcome
Looks delicious. Will try it myself. Thanks.
Awesome 😁👍👍👍
Looks delicious Chef. I must try this recipe next time.
Awesome 😁👍👍👍
Yummy 😋, gonna try, thanks for sharing.
Your welcome 😁👍👍👍
This looks delicious. I'm gona try it. Thank you.
Awesome 😁👍
Thank you for sharing!
My pleasure 😁👍
Hi I love this recipe I made this thankyou for sharing 😊
My pleasure, thanks
I have to try this
Hope you try😁👍👍👍
I must try this recipe! Yummy! Thanks for sharing
My pleasure 😁👍
Thank you for sharing your recipe, I can't wait to try and make it.
Awesome 😁👍
Thank you chef
Your welcome
Looks great
Thank you
Omg. This looks sooooo good!!!!
Thanks for going step by step.
You're welcome 😁👍
Thanks, looks delicious. Thanks for the recipe and clear instructions.
My pleasure 😁👍👍👍
Looks delicious!
Thanks
Yummy 😋 I will try to make it this weekend
Awesome 😁👍👍👍
Excellent. I will try this! Thanks
Awesome 😁👍👍👍
Love this recipe
Thank you 😁👍
The chicken looks delicious thank you
Thanks
Thanks for sharing your recipe, look delicious, I love chinese fried chicken❤😋👍
That's great to hear, thanks😁👍
Thank you it looks really really good. I’m gonna try this recipe.
Great😁👍👍👍
Thanks for sharing..looks yummy! Gonna try it
Awesome 😁👍👍👍
WOW THIS ONE LOOK SUPER YUMMY NAMAN
Thank you
It looks yummy.
Thank you
yes I am drooling
Awesome
I just learned and tried how to fry drumsticks this way. Delicious!
Awesome 😁👍
Looks yummy
Thanks
This looks great my friend
Thank you
WOW!!!!👏🏿👏🏿👏🏿😋😋😋 I CAN'T WAIT to try this! Thank you for this!🏆🥇
My pleasure 😁👍👍👍
Yum this looks so good. I will try this recipe this weekend. Thank you.
Awesome 😁👍👍👍
Wow, delicious chicken. Nice recipe, friend. Thanks.
Thank you
Great recipe! ❤❤❤
Thank you
Looks yummy...cannot wait to try it!!!
Awesome 😁👍
Thank you for the idea
You're welcome 😁👍
Thanks for sharing they look yummy
Thanks 😁👍👍👍
Thank you
Looks Good. 💯
Thank you
Looks delicious thanks for sharing I will definitely try this recipe
Awesome 😁👍
Wish I had the Internet/UA-cam when I first tried to fry chicken. Might not have been the inside uncooked, outside burned beyond recognition nightmare I made so many years ago. This has given me hope to try and fry chicken once more.
Yes, that's the frying technique
Yummy recipe Have a great day. Thank you for sharing this recipes 🙏🎶🎵💃🙏. Looks yummy. I am sure everyone like your recipes.
Thank you 😁👍👍👍
good job! Like it!!!
Thanks
Looks so yummy! Will try it for sure. Thanks for sharing….
My pleasure 😁👍👍👍
우와~~ 너무 맛있어보여요.!!! 치킨이 튀겨지는 저 소리가 식욕을 자극하네요!!!
English 😅감사합니다