@@GardenwithAshleyif you but the seeds in a plastic bag, suck the air out, then roll a rolling pin over them gently enough for just the flesh to pop it prevents the seeds from popping/breaking and tainting the flavor
Its from the seeds, try putting pomegranate seeds in a ziploc bag without any air and smashing them and getting the juice out (without crushing the seeds) and filtering it.
@@Tb-tl4niSeeds are not human food, which is why they taste bitter. The bitterness is our instincts telling us to spit it out. The seeds are less harmful when they are digested whole and not crushed by chewing on them, so pomegranate seeds can be eaten whole just not too many. The only “nutrition” in pomegranates is the pulp, which is mostly some antioxidants, vitamin c. As with all fruit it’s mostly good for hydration and energy, not for rich mineral and vitamin content.
Your crushing the seeds in the blender giving it a bitter taste 🤦🤦🤦🤦 Put them in a bag, remove air & seal it. Then use tortilla roller gently without crushing the seeds.
I just did this with carrot, beet, ginger turmeric oranges, and .i suggest you blend the pomegranate so you get more juice out.
I tried blending it a lot longer and it wasn’t good at all. If I add other fruit along with the pomegranates it’s fine.
I juiced with the membrane and it came out very bitter. I then juiced without and it was delicious.
@@GardenwithAshleyif you but the seeds in a plastic bag, suck the air out, then roll a rolling pin over them gently enough for just the flesh to pop it prevents the seeds from popping/breaking and tainting the flavor
This would cost so much money at the store if you had to buy the parmagranettes
Bought 12 for one dollar each at my local store
@@damienzuniga5744 that’s so cheap the local staters brother near me cost 5$ for one pomegranate.
I bought 4 large ones at the market for £1 so I bought 8.
Parmagranettes 😂😂
Roughly how long did that take to make. Did it take longer than 30 minutes.
No
@@GardenwithAshleyso roughly how long?
@@jumobi I’m kinda slow, probably too long like an hour with all clean up
I made some juice before and it came out bitter, almost taste like grass, any pointers?
Humble guess may be blended too long?
Remove the peel and white membrane.
Its from the seeds, try putting pomegranate seeds in a ziploc bag without any air and smashing them and getting the juice out (without crushing the seeds) and filtering it.
@@Pyrjexa that's a good one, thanks!
@@ES-7766 yes, that was the problem, I saw my wife actually peeling the pomegranate instead of extracting the fruit. I went like WTFFFFFF!
Noice can I have a shoutoutt
I’d buy a juicer 😊
I have 2 different types of juicers and this method is less cleanup.
Ashley look at me 😂😂
Do you add water to dilute
No, tastes perfect as is
Ty
Are we in the Underworld?
We just mix this juice with diluted curd water. 😂
You are straining out all the nutrients!!!
They go in my compost instead of getting stuck in my teeth.
@@GardenwithAshleySo..your plants get all the nutrition 😂
arent the seeds bad?
@@absfinalno they are not
@@Tb-tl4niSeeds are not human food, which is why they taste bitter. The bitterness is our instincts telling us to spit it out. The seeds are less harmful when they are digested whole and not crushed by chewing on them, so pomegranate seeds can be eaten whole just not too many. The only “nutrition” in pomegranates is the pulp, which is mostly some antioxidants, vitamin c. As with all fruit it’s mostly good for hydration and energy, not for rich mineral and vitamin content.
Your crushing the seeds in the blender giving it a bitter taste 🤦🤦🤦🤦
Put them in a bag, remove air & seal it. Then use tortilla roller gently without crushing the seeds.
It was perfect! Not bitter at all. Don’t overblend.
Doesn’t even make that much juice you gotta add water or lemonade
I know, I love it concentrated. It’s so freaking good this way!!!!