5 Uses of Tylose Powder by Kuya Art

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  • Опубліковано 12 січ 2025

КОМЕНТАРІ • 18

  • @Charmscakes
    @Charmscakes 3 роки тому +2

    Bongga. Bago kaalaman na naman

    • @KuyaArtsCakeshop
      @KuyaArtsCakeshop  3 роки тому

      Opo. Stand by po kayo sa gum paste and floral paste soon :)

  • @MayaMaya-vv3kz
    @MayaMaya-vv3kz 12 днів тому +1

    Can we use this tylose for butter cake to softness

    • @KuyaArtsCakeshop
      @KuyaArtsCakeshop  12 днів тому

      @@MayaMaya-vv3kz Hi, I tried it once but it did not turn out well. Plus it tasted bad. I guess it's only meant for fondant. 😊

  • @anojadesilva6718
    @anojadesilva6718 2 місяці тому +1

    Can you use this for hard butter icing.

    • @KuyaArtsCakeshop
      @KuyaArtsCakeshop  2 місяці тому

      @@anojadesilva6718 Hi. No po. I tried it before and it had an effect sa taste ng butter, and nag-crystalize po, naging grainy.

  • @smarttrans8766
    @smarttrans8766 2 роки тому +2

    Thanks for the great content.
    But If you add english subtitles at the Q&A part it wouldve been perfect😅

    • @KuyaArtsCakeshop
      @KuyaArtsCakeshop  2 роки тому +1

      Hi Smart Trans. Yes, there's an English translation onto it. Just click the CC button (closed caption / subtitles) below the screen and English is one of the options. Other translation are also there for other languages like Korean, Japanese, Spanish, etc. :) Pls advise if you were able to access that one :)

  • @joker99gaming2
    @joker99gaming2 2 роки тому +1

    Fondant save for long time in fridge?

    • @KuyaArtsCakeshop
      @KuyaArtsCakeshop  2 роки тому

      Not possible, 'cause fondant will melt if placed in the fridge. You can store it in an airconed room or a room-temperature area. It's safer there than inside the fridge. 😊

  • @manielledianne2875
    @manielledianne2875 Рік тому +1

    Pwede po ba ang tylose sa pastillas fondant po?

  • @EmangelVlog
    @EmangelVlog 2 роки тому +1

    Ano po mag yari pag na over paglagay ng tylose

    • @KuyaArtsCakeshop
      @KuyaArtsCakeshop  2 роки тому +1

      Hi, if sobra ang paglagay ng tylose, titigas po nang husto ang fondant. And isa sa magiging cause po yun ng pagbitak-bitak ng topper ninyo if nasobrahan na ng tigas. So as much as possible po, enough lang ang lagay ng tylose para smooth ang topper and hindi parang bato ang texture. 😊

  • @eduardoancheta6147
    @eduardoancheta6147 2 роки тому +1

    Ano po difference ng CMC sa tylose powder? Kapag may tylose po kasi is hindi masarap ang lasa..

    • @KuyaArtsCakeshop
      @KuyaArtsCakeshop  2 роки тому +1

      Hi Sir. CMC is yung brand po ng tylose. And yes hindi po maganda ang lasa ng tylose if nasosobrahan ng lagay sa fondant or gumpaste. Here's the other tutorial po ng proper use of tylose para hindi po pumangit ang lasa ng fondant ninyo. And also, just to add, tylose is only used for toppers, not for fondant cover. 😊
      ua-cam.com/video/HBBx7kETMv4/v-deo.html

    • @eduardoancheta6147
      @eduardoancheta6147 2 роки тому +1

      @@KuyaArtsCakeshop thanks..

    • @KuyaArtsCakeshop
      @KuyaArtsCakeshop  2 роки тому

      @@eduardoancheta6147 no problem. Salamat din po 😊