How To Make Benihana's Secret Yum Yum Sauce
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- Опубліковано 28 сер 2024
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
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It's fun to watch these sort of videos. I'm only a home cook, but I'm always picking up new recipes and tweaking them to suit my own tastes. Sometimes the very best dishes come from taking a well used recipe and adding your own touches to it!
I TOTALLY agree!!
My niece insisted I join her for dinner tonight!
She took me to a local hitachi place.
I'd never been to one before.
After enjoying the yum yum sauce I knew I had to hit up UA-cam university to try & find out how to make er. Glad I found this video, & THANK-YOU for sharing it with us!
UA-cam university 😂😂😂💪
Yes! Most restaurants that make their own sauces make them in advance meaning the resting time bring out all the flavors! Looks delicious!! Thanks for the idea though! 💕
Tomato paste taste better than ketchup just my opinion, I’ve tried both, the tomato paste is where it’s at. Let it sit in the fridge overnight and it taste miles better than it did when prepared. Good video!
Benihana Yum Yum Sauce
1 cup Dukes mayonnaise or Japanese mayonnaise
1 tbs ketchup
1-1/2 tsp rice vinegar
1 tbs mirin
1 tsp garlic powder
1/2 tsp paprika
2 tbs water
Wisk until smooth
Option: add 50% more of each paprika, garlic powder, and ketchup.
this is the important kinda stuff that we need more of on UA-cam
I made it similar so thank you so much for this recipe & it was absolutely fantastic, the best I’ve made at home by far!!! (Sorry I’m not good at measuring I taste as I go so I add little at a time of everything) I did this with mayo , paprika , ketchup, sugar, lots of garlic powder, a tiny bit of cayenne, TINY splash of mirin, rice vinegar & sesame oil, with a little salt & a little water & now it’s sitting overnight but mmmmm even now it’s so good. I think the sesame oil is the trick!!
I have just found out that Benihana no longer has this sauce on their menu and it has been replaced with a DISGUSTING HOT MUSTARD sauce....so thank you for this video!!!
Made it! Taste good, nothing out of this world. Also I’ve never tried the yum yum sauce myself so I’m making it just cos I had all those ingredients on hand. Will let it rest and see how it “ blooms”
How about the ginger salad dressing from Benihana? I also loved 和風ドレッシング and タマネギドレッシング when I was in Japan.
Duke’s mayonnaise is definitely the best American made mayo. It’s a staple here in the South.
Great video and recipe!! 👍
Ray D. They are the same. Dukes has a more tangy taste, and Hellmans is smoother tasting. I did a taste test tonight.
South Georgia here lived here my whole life dukes is all I've known since birth it's funny seeing mostly northerners go crazy over it done even get tattooed of the jar
*Elvis* : Only I can sport a Pompadour hairdo.
*Hiro* : Very Very Goodafternoon
😂😂😂
Conan O’Brien: Hold my beer
Benihana: We will sue for revealing our yum yum sauce recipe.
Master sushi chef: Good afternoon
..Good Evening and
Good Nightx 😎
Omg it's not a secret boy hush lmao!
😂😂😂😂😂
@@Miss_Dani_DWhit ...Dang, HUSH Danielle, do give the secret away. JeeZ 😎
@@gregormiller4037 I didn't see nothing, and I don't know nothing. Lol
The stuff from benihana probably rested a few hours to let the flavors bloom.
My god ! U think it’s red wine ?
Right. At the very least they should have let the dry ingredients hydrate in the water and then mix it all together.
This is exactly what I was gonna post. While I agree w/ them about doubling the other ingredients, and myself I add a bit of coarse ground black pepper and a teeny dash of fish sauce, I let mine sit at least a day before I use it and it always tastes much better.
@@dewayneeller It's a strong flavor and easy to go overboard with, but the umami and salt is a nice counterpoint to the sugar from the ketchup.
Very true. So In our hibachi place. We make sauce about 20-25 gallons at a time. When we get down to our last 10 gallons we start making more to allow to rest at least 1 night.
Thank you - especially for describing the taste of different ingredients. I can work with that!
Surprising. I always thought that they used thousand island as the base. Now I know and will definitely try.
North Bay Village. I went to the old one there since it opened and haven't been back to try the new one since moving to Ft. Myers in1984 but it was great then. I'm sure it's great now. Next time over there I think I'll go give it another try and enjoy their good food. I always enjoyed everything they had in the menu. This guy knows his profession. A real master with a knife!
LOL driving and filming. Camera guy definitely living like a rockstar.
in a supercar of some sort too
I love all sauce/butter related videos! So I would really love to see more 🙌🏼😄
Can you please make the orange salad dressing 🙏🙌😃. Thank you for your chicken fried rice recipe!! The absolute best EVER!!!
Finally a chef that takes measurements as seriously as I do!!!!
That sauce looks so good, Chef Hiro. I hope you and your cameraman have a good afternoon and a great week. Cheers!
Thank You, for posting, very much appreciated. My family loves ❤️ Yum Yum sauce.
Look forward to watching more of your videos especially this garlic sauce I’m hearing you talk about. Have a awesome weekend
When I make this if it taste anything like the Japanese restaurant I will most certainly sub ! I've been looking for a good recipe for years. I even offered to buy a recipe from a restaurant ...no luck ,but this gives me high hopes.
Subbed ! This is the closest I've been able to get to Japanese yum yum sauce. I'm sure after making this a few times I'll figure out what works for my family.
I’ve been doing these recipe for a while, I add a little of hondashi for extra kick. Perfect for crunchy and hot dishes
Whatever
Harphôsh Hâine Yvanehtnioj you must be bored
DUKES is the best... moved to NC and never went back to anything else lol
Try kyuupi or even European nayo.....so much better.
You can get Kewpie Mayo online. Hellman's and other has a totally different flavour to Japanese mayo. :)
It's because kewpie mayo has A LOT of sugar in it
@@vengefulspirit99 Well, i will have to check that. But as i don't use heaps of it on a plate or everyday, i won't let that worry me. To me it wasn't sweet, it tasted as if more egg yolks are used, slightly peppery and it also had a apple cider vinegar flavour in there too.
@@vengefulspirit99 Checked and Good news it has NO sugar. Kewpie is a little different than American mayo, because it's made with only egg yolks-not whole eggs-and with rice or apple vinegar and no added salt or sugar. Plus, i have better taste buds than i thought. :)
The Japanese Mayo is the Kewpie which is at Costco sometimes! It is more yellow because is yolk only, no egg whites= richer taste.
yes Japanese mustard sauce for steak dipping, I don't know if Benihana makes it? but it was in a very similar tepan style restaurant.
Omg. When your dad said "I don't know" he sounded like every Japanese dad I've ever met. He absolutely knows, but he'll never say it.
I was raised on Hellman's all of my life and now at 50 years old, Duke's is the way to go.
I thought Hellman's was the only quality American style mayo, but since I said it, I'll have to try dukes
Hellman's changed it's recipe a few years back. They tinkered with the ratio of egg/egg yoke and lemon concentrate
Kraft mayo is ok too. I notice it looks so much more white compared to Hellman's
If you were raised on mayo , somethings wrong
Not to me. Dukes is very big here in VA, but it's still too sweet. JFG mayo, made in Knoxville is also big around here, but also has more sugar than I like. American made mayonnaises are made to appeal to the American tastes, which mean they're all over sweetened, and the #1 reason Americans tend to be so obese. I hate sweet condiments. Hellman's might be a bit less rich, but it has less sugar than Dukes or JFG, and thus to me it tastes fresher. And ketchup, which also typically contains way too much sugar, ought to be substituted with tomato paste in the Yum Yum Sauce. I will agree though, that Benihana makes the best Yum Yum Sauce, it's definitely less sweet than any of the other big Japanese steak house chains' versions of it.
Wow, it looks so yummy the yumyum sauce. I love it.
The Kewpie Mayo is unbeatable. Only if you make your own Mayo.
1 egg yolk, 1 fermented soya eggyolk, 240 ml sunflower oil, 1o ml sesame oil, 1/2 ts mustard, 1/8 juice of lime plus zest, 1/2 ts of smoked salt, 1/8 ts of white pepper. If you like you can add also a few drops of fish sauce - put all in a hand-held blender and dip it with everything you want. Perfect for Tuna rolls.
What's the 1/8 measurement for the lime juice?
@@andrewilson7538 cut a lime into 8 pieces. And 1 piece of that lime you Juice it.
Thanks for the honesty in your review! No igo here!
I only had white wine and apple cider viniger, but this worked well!
This stuff always tasted like Burger King to me. It's so distinct lol. I like it, I don't like BK that much anymore but the flavor of the sauce is excellent.
esse canal é maravilhoso, receitas aulas de ingles, ASMR..... tudo de bom!!!
I just got my first bottle of Kewpie from Amazon. I find it delicious and rich, but there is something in the finish that I’m not certain I like, although I can’t put my finger on it. That aftertaste reminds me of Miracle Whip (which I despise), although Kewpie is not similar to MW in any other way. I did use it in a siracha aioli I made yesterday for crab cakes and it was spectacular. Not sure yet if I am ready for a big dose of it in something like egg salad. I might definitely like it in a yum yum sauce - will be trying this.
Beach Blond the basic difference is one uses only egg whites and one uses the yolk too. Forget which was which though.
@@greghelton4668 MSG added in Kewpie
This man was swallowing sauce with those crisps
Hi Chef Hiro San, during the tasting part of the video I noticed you were very quiet and looked like you were deep in thought analyzing the different tastes. I was wondering what your thoughts were on the different sauces? I also was wondering why Benihana’s was more yellow than the others, could it be they add something else like turmeric to get that color? 🤔 Thank you for this, I am definitely saving this video so I can try it. I’ve never been to Benihana in my life.
(John from California)
The mayonnaise that they used was more yellow, and once the ingredients rest for hours, the colors changed.
@@rosesmith6174 oh ok, thank you. 😁
Dukes and Kewpie are all we keep in the house
used to be a hibachi chef and made the ginger sauce which is my favorite sace, unfortunately i forgot the recipe, would you be able to make a video on that?
Yes, the ginger sauce is my favorite sauce also!!!
I'm totally going to have to try this awesome recipe out!
Also, still waiting for that Costco farmed raised salmon video!!
HIRO,,HELLO, I have NOT been into,a BENIHANA, since the 1970s, so this ‘sauce’. I do not remember, but looks tasty,,, THANKS,,,,🇯🇵🇯🇵🇺🇸🇺🇸
I feel like I just won the lottery 😋
When I was in Japan, many years ago, in Fukuoka, once -in-a-while, I'd go to Chinese restaurant named Leuho. We would order "Champon". Are you familiar with such a dish? We couldn't make up our minds whether it was a meal or a soup in a large bowl.
OMG this has to be in my life
That with salad in making that dressing .looks great .thank you 😷👍💖
I use sautéed fresh garlic , sugar, mayonnaise, red paprika powder, ketchup and don’t forget BUTTER, don’t use vinegar or mirin because ketchup it’s enough :) and you can add lychee to make more tasty
Omg, I haven’t thought of lychee. How do you make your sauce. Would you mind sharing it in details ? Do you use lychee juice ? Thank you so much
They’ll have a different flavor after they’ve been in the fridge for 24hrs.
loving Chef's hair!
Rice cooking wine is a good substitute for mirin, as is white wine
Yum Yum sauce? Now with a Hiro touch, it's Good Afteryum sauce
I know that sauce has to taste fantastic 😍😍😍
Hiro, my friend, g11d aftern11n!!!
I love these instructional videos very much!!! You are a real Master Sushi Chef and you have a wonderful knowledge of cooking!!! Cheers from Germany!!!
❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️
Could you please make sushi out of a pizza?
Stay healthy!!!
🥢🔪🥡🥢🔪🥡🥢🔪🥡
Aloha
Love the great and smooth cooking you I follow u a lot .😷👍 love the sashimi ONO you're an inspiration of cooking what's the best deal you can ever find Halo and be safe out there one of a kind👍
Hello master hiro
Im robin canezo again from phillippines..
May i request for your next video
Some cook yummy breakfast for may kiddos..
I just want to eat may child a instant yummy vegtables...tnx and god bless all..😊😊😊
Would you guys do a fusion? Would be really cool to see Hawaiin since they draw so much influence from Japan. Something like traditional Poke but with your take and twist on it 😀😀
Would be AWESOME. Cheers & GodBless Gentleman 🙏🍻
Casually pulling up to Benihana in a 2017+ red Nissan Nismo GT-R like just passing by
Always love your videos Hiro. Replace garlic powder with a few cloves of roasted and pureed garlic, add some fresh grated ginger for a yummier yum yum that will beat them all. I also think a small shot of sriracha or sambal oelek never hurts. Would love to see you guys do a collab with the Gale Force Twins since i'm sure they'd put you on to fresh fish we'd all love to see you prepare.
Oh yes! Yesss! Great suggestions I will try it!
There are 7 kinds of Kewpie mayo that I know of and a couple cheaper knock-offs as well such as QP mayo. The Japanese Kewpie has a red top on the gallon jug (and a red wrapper on the plastic squeeze bottle.) It is made with egg yolks and not whole eggs. The American version (in a white topped jug or yellow wrapped squeeze bottle) is made with whole eggs like American mayo is made. There is also a low fat version of both of these, labeled 1/2 calorie. The next type is a vegan mayo that does not use any egg at all. They all taste a little different. They also make a wasabi mayo and a (sweet type) that tastes like Miracle Whip salad dressing. The red topped Japanese variety is best.
Good man, true foodies know Dukes is the best mayo.
He came to the Lotus House and did a demonstration for us ❤
So I been Teppanyaki Chef for a few years.... and in our yum yum sauce we also add lemon juice and sugar. Maybe that’s why you got the bland taste. And we don’t use ketchup. I know there’s a million ways to do it but that’s how we get it done. (Not criticizing)
good tip! I can always get behind lemon juice
AirSoftMaverick3232 anytime. Need any hibachi tips I’m here for y’all.
@@michaelgonzalez1002 please teach me how to make this yum yum sauce in your way. Thank you so much
@@lalabinh4446 I can do that. No problem
Lol y’all crunch is killin me. Lol.
With great power comes great responsibility.
Where can I find Mirin??? And japanese Mayo? However I'm a dukes ❤️lover ❤️ I absolutely love yum yum sauce I love the whiter version. I like mine sweet ❤️❤️❤️ omg it's so delicious 🤤🤤🤤 I had been going to the Chinese restaurant just to buy it and they will not sell it to me wholesale like by the pints or anything. They always make me get the small cups 🥴 🙏 I've asked several places here to sell me a pint or half gallon and they won't do it. TY for ❤️the video. The sauce is 🔥🔥
The Master with Master's hair.
Great Video!!!!!!
What is that container with the Japanese Mayo in it? I love it
Can mirin go bad? How do you store it and how long does it last once its open?
Why so long in between videos? Glad your back.
*You're*
HiroSan last video was that hot ride and you promised something great in the future. Judging by you social media silence I'm pertty confident that the next ones are if biblical excellence. Can't wait. It'sYourBoyFromDa'Bay MacMike. ✌.
What’s the difference between shrimp sauce and yum yum sauce? Also why do some yum yum sauces call for peaches?
Ginger sauce from Benihana or stone crab mustard dipping sauce.. like the one front Joes stone crab restaurant
Perhaps less water or eliminate and replace with ketchup garlic and maybe a bit more paprika or some smoked paprika.
Thanks for this very helpful video.
Chef Tirade, I love Benihana restaurant! Japonês food is delicious! Thank you
Japanese
The difference between Hellman’s mayonnaise and Dukes. Hellmann’s is made with vinegar Dukes is made with Apple Cider Vinegar.
Interesting. Have thought about trying to find Dukes. Always used Best Foods (Hellman's), but not sure Dukes is even available on the West Coast.
Bro the consistency of yours is absolutely perfect I want to try it with the Japanese Mayonnaise lol
Thank you very much for the information
"Secret". Welp it's not such a secret sauce anymore.
most secrets sauces are usually something like this
Its easy to do your own mayonnaise...I like to see you do that
I add Roasted garluc and wasabi to it. Out of this World!!
Waiting for ginger sauce recipe.
Chef can you please do a video on wood cutting boards and how you clean and maintain them? My wood board keeps warping.
Hiro: epic fail on sauce
Camerman: next time.....
Hiro: im going yo sharpen my knives something is getting dispatched in the next video
Tell them hiro! Lmao!!!🤣🤣🤣🤣🤣🤣
Y'all be rolling around in a GTR. You really don't need our support on Patreon xD
It's a NISMO GTR too, that's 220 grand on a good day. Are they in California? If so, add another 20 grand.
Please include their ginger sauce next
Seeing hiro with gray hair makes me feel old😂
〰Keith’s Garage 〰 lol, that’s what I thought too. 😂😂
Duke’s Mayonaise is the best!
So, this wasn’t a how to but more of, we are going to try a few things to see if we can match a restaurant here in town kinda video?
I used to go to the one in Scottsdale ,Az. In the 70’s. I was always under the impression it was the first. 🤷♂️🤷♂️🤷♂️
Just curious ...
4:40 Me tryna grab at the invisible weed to fill my bowl...
Chef HiroSan, CookBook? Plseas diet to look more the nice. Love you-Take care.Your FC from Thailand.
Hi chef . Can we use this suace with Sushi rolls or no
Very good video my friend 👍🤗❤🔔 LIKE
Hellman's/Best Foods mayonnaise and sriracha, bam! done!
Just like any good sauce folks let it rest 24 hrs to let the flavors marry for best results ,Made this one same was true next day was better.
please more recipes like home baked tacos & lobster tails & crabs thank you very much.
Not sure that Dukes is a good Mayo for Yum Yum. Dukes has a very bright flavor so it's great for potato, pasta, Tuna and chick salads. The ketchup is adding a lot of brightness to the Yum Yum so I really don't think you need more. But that just my thoughts.
So almost eel sauce but with mayo kinda hmmm no wonder I like it
what's mirin? can I use regular vinegar