Left Over Chinese Food Fried Rice

[@davidgonzalez4916]

What really makes me appreciate Jack is that he knows how to avoid waste as so many take for granted, so please continue to post videos and whenever I find my way to Connecticut my plans is first stop by Jack for his fabulous food.

[@marksmith6440]

Absolutely. I don't like to see food going to waste. I have seen many kids starving in many not so privileged countries all over the word.

[@GoldFaceFella]

I'm drunk watching this. Wish I could jump thru this screen.

[@jamiehoover9348]

😆😆

[@ichaukan]

Same plus baked.

[@matthewg4505]

@@ichaukan i get so high for these

[@kennethlykens3492]

Don’t do it

[@mickdisco1]

Same as, 1 year on! ✌️

[@60framesorbust86]

I one day hope to handle myself as well as you do in the kitchen jack.
Your cutting skills and the way you work with the pots and pans over the stove- you can tell it’s ingrained in you now; second nature! Love it

[@toddage83]

Yeah cut raw chicken in the same spot as your veggies on your line board, not wash produce , not wash your hands after cooking raw chicken , or at least properly . Jacks a legend and a good cook but I know his old school type of chefs as my dad is one . They are sloppy

[@JK-qn9qr]

Jack you don't cook like other people. You cook you. Even though its not typical cooking with rigid rules, I appreciate your versions :)

[@joshww2339]

Using leftovers is such an under rated skill! Daddy Jacks is the peoples champ.

[@andrefecteau]

I hate the word "leftovers"...it's "pre cooked food"...always tastes better next day

[@captainscottlum2371]

Yummy looking Franken rice! At first I thought you were going to crisp up the rice in the other pan before adding it to the dish. My father is from Canton China, he had a Chinese restaurant for 18 years in Cocoa Beach Florida called Ling Ling Chinese Gourmet, when we made fried rice we always use day old rice and sometimes put a fan on it to help dry it out, we would also break up and separate the rice. I enjoy watching your videos, I called my friend Captain Joe Saku of the MiJoy 747 up in Waterford CT and told him about this UA-cam channel i've been watching called Cooking with the Blues and asked him if he's ever heard of Chef Daddy Jack Chaplin he said sure have, he's been fishing aboard the Mijoy before and he's also been to Daddy Jacks restaurant. Keep up the great videos!

[@CookingWithTheBlues]

Nice memories Captain! I've been on the MiJoy a few times, fun day out and even caught some fish. They are just a few miles away, good fishing right off shore! All The Best, Jack

[@bennythefitter]

Just might be my favorite channel of all time. You’re so patient with things on the stove letting it cook. Will definitely be a bucket list item to come and visit!!

[@11silver-bullets]

Mom and dad taught me to cook like this . This ones a money saver when times were tough , any type of leftover rice will do and the sesame oil is the magic ingredient to the dish. Great video Mac Daddy Jack ! Dad did a dish with leftover potatoes and breakfast sausages . Any meat will do .
Cubed potatoes and the sausage , onions , peppers, carrots, celery , anything in the fridge ... all fried up in in a cast iron skillet . My mom was white and made the fried rice for dad, dad was Chinese and made his potato and sausage dish for mom. We would wrap his mixture in lettuce leaves . Man it's been 25 years since I had that dish....

[@douglasmcmillion]

Your knife prepwork tips really have helped me out.

[@johnmorello1164]

i love that there is a giant pot of tomato sauce simmering on the side while he is cooking leftover Chinese food !!!!

[@adamkedrowski7901]

He usually has pots of homemade stock going too!

[@reginaldmarselus4742]

I would be excited to see what you can do with bologna -

[@raywright1123]

Looks like something a stoner would whip up!!!

[@ArgyleGroove]

Nah, it's missing the potato chips, Reeses cups, Captain Crunch, and sliced pepperonis

[@andrefecteau]

try grape jelly and cocktail sauce together on meatballs...yeah, 420 inspired is best

[@timmarks5691]

I just heard that Jack has passed…. I’ve enjoyed his work in the kitchen….

[@audiotechlabs4650]

I cook just like you do, Daddy Jack! Waste not, want not! I swear you are the best! Down home, simple food, loaded with flavor....and good for you! Always find ways to eat your leftovers! Thanxz

[@Dogan-it7vm]

Everything's kinda..... you wanted to say slanted but realized what that would've sounded like hahaha love this guy

[@JustSumGuy]

I alway find sesame oil burns off quick and can add a strange taste if cooked to hot. I always add it closer to the end or even after off the heat just for the flavor.

[@enacku]

sounds like a mild move to me

[@johnblaze5252]

No doubt. My trick to resurrecting Chinese leftovers is to put a wet paper towel over the rice in the microwave. Well done daddy.

[@MrTmn2401]

A big meal for small money.
Tnx for the inspiration.
Love from Denmark

[@Emillthe111]

Old school can tell he come from hard knocks and learned something and giving his knowledge out....

[@zhbvenkhoReload]

He went to college

[@jamesgoacher1606]

A good tutorial on ad hoc use of ingredients. Thank you.

[@QueenGoddessYume]

Great idea! You make everything look so delicious and always so simple. The negative comments are about complicating either the ingredients or preparation. They don't live real lives🥰💋

[@JoshuaShaneSmith]

Damn I want fried rice right now! Here in The Netherlands we call it nasi goreng (Indonesian) en in Dutch 'gebakken rijst'. I love it, my favorite dish! :)

[@wadew5100]

Leftover Chinese... Daddy Jack's style! The best.

[@Garth2011]

We do the same with left over Chinese...use it for a base to make a fresh load the next day. The egg needs to be cooked at a lower temperature and avoid browning it at all costs. The egg, any version of it, flavors turn for the worst when it's browned. Low and slow with eggs yield the best flavor and lightness ever. Thanks for the review.

[@QueenGoddessYume]

That may be true but Asians Do like their eggs crispy even if it's the bottom of runny yolk

[@matthewfaulkner4323]

@@QueenGoddessYume This is true, but not in fried rice.

[@marksmith6440]

Daddy Jack was the man! My kinda cooking style, nothing fancy, just whatever you got at home and you can still make a decent meal.

[@richardsiciliano7117]

That one's a real beauty, Jack. Simple, yet majestic.

[@parkermedarb]

This guy is so missed! RIP Daddy Jack!

[@RichDolo]

That dudes the best taste tester he always takes the whole plate! Hahaha

[@questadam2879]

Bro, Your comment is killing me 😂. Grabbing the whole plate😂🤣😂🤣

[@xxwaterslinkyxx4219]

Landed on your videos a few days ago and I love em. You have great energy and attitude as well. I wish you the best of luck with everything.
Could you prepare Pemmican one day? Great for keto!

[@gepardguettajayt7013]

Thanks Jack for your commitment👍

[@dirtysci]

Damn. Been cutting my onions the hard way for years. Thanks Chef. YOU DA MAN JACK!

[@valiantthor2215]

Ohh yeah now I know I like this man! I do this all the time with my leftover Chinese food!!!

[@zalibecquerel3463]

It's like that Eddie Murphy bit where his Mom makes him a home-made McDonalds. "I want Chinese fried rice", "We have fried rice at home, better than the Chinese restaurant", "Better than Chinese restaurant?", "Yeah, now go and get Momma the celery.", "There's no celery in Chinese fried rice?" "This is better than Chinese fried rice..."

[@cccc8643]

ur blessing people at this time (2020 quarantine struggles)when jobs are scarce. i add noodles to my beef n broccoli 2nd n 3rd nights, freeze n heat later!!!!

[@jenniferwhitewolf3784]

So cool to see you do the same thing I do to left over Chinese.. We chop up more veggies, just like this.. add scrambled eggs, .. I use a dark mushroom soy, as its a more full body flavor than plain soy.. In minutes, another full meal, far better than just leftovers re-heated.

[@Jux1401]

Always good to see food not go to waste. Good vid.

[@grandgalloph1n1]

Wee have a chineese restaurant here in Ottawa Ontario they make the best eggrolls you ever tasted the rich ppl order them on line and get them on flowend in on pvt jets they are pricy at 30$ per dozen but worth it i would like to see you make eggrolls from scratch if possible , from a watering mouth viewer at each dish you make you you son of a chef mom son thnx for all the yummy's

[@AquaFurs]

Bag of frozen peas ... every home cook's friend.

[@CookingWithTheBlues]

As Long As You Love Peas Paul!

[@mariab509]

There should be a love button on here because I love this!

[@Vortex493]

today i made grilled octopus with grilled avocado and roasted cherry tomatoes,, topped with a lemon, extra virgin olive oil and a touch of garlic dressing.

[@zalibecquerel3463]

... and blackened seasoning

[@scottblackwell5789]

Damn that sounds great! Post a video please and become the next UA-cam cooking star. There’s always room for someone new and fresh.

[@mkiss73]

At 6:54 you recommend letting the rice container cool down before putting it in the fridge. Why is that?

[@bernadettefarrell8161]

Everyone could do with a restaurant and Chef like Jack, pop in anytime for a great welcome and be a taster. Chilled and laidback atmosphere. Meanwhile a thousand miles away..........watching a Jack vlog with a cup of coffee wishing.

[@CookingWithTheBlues]

Glad You Dig The Videos Bernadette, Kicking Back! All The Best, Jack

[@bernadettefarrell8161]

Cooking with the Blues thanks for the kind reply Jack, I notice that throughout your recipes you seem to have a classical trained French theme. Were you trained in French Cuisine? Also one subscriber mentioned he couldn’t find a garlic soup recipe and asked to make one. I replied to his post and told him I have one from an Irish cookbook I have. It’s potatoes and tons of garlic easy really. He asked me to send it to you and ask you to make it. Is it something you would be interested in? Kind regards Bernadette

[@petertrout8140]

Oh, the munchies!!!! Looks so good. That’s it right there! :)

[@jimsjoblom6873]

*Cries in Ramsey*

[@C_K_P]

Here we go. You've been trying to satisfy the haters by rushing, Took your time on this and created an amazing random dish, which shows how amazing of a cook you are

[@pokeyon2smclife548]

You the man Daddy Jack; I been hooked on your videos for the past week your all I’ve watched; one great cook You are a mentor to me,, I live in Rustburg Virginia and hope to come visit you one day maybe sooner than later my friend,,,, keep it up my friend

[@strongfp]

Reality is, potatoes and rice cooked in large quantities feeds literally billions around the world who have families of six for relatively cheap, the dark side is it's the main part of their diet.

[@lysippus]

thanks, DJ. good ideas. I'm your #1 fan!

[@bubbatheking9225]

Dagwood would tear it up.

[@reggieclarke2036]

I use Chinese sausage or pork belly and use less soy sauce, the high fat content makes it delicious.

[@matthewfaulkner4323]

I fry my rice separate from the veggies. It gives the rice room to actually fry in the pan. Butter is the key for me. I'm not knocking this. It looks good, and there's more than one way to do something, this looks more like a stir-fry though.

[@gordondecker6464]

Hey Daddy Jack 🔪 always impressed with your knife skills, your as good if not better than most cutters I’ve worked with the last 47 yrs. ya need to have your own cooking show brother , raw to the point unedited cooking👍

[@jong3821]

You are funny!!

[@scottblackwell5789]

Pretty sure you’re watching “his own cooking show”. Am I missing something?

[@WastrelWay]

I admire Daddy Jack's cooking, but to call this fried rice is a misnomer. He never fried the rice. And adding the raw chicken into the veggie mix was a no-no. It should have been cooked separately first. And that's a heck of a lot of sesame oil and soy sauce. Sesame oil in particular has such a strong penetrating flavor that half a teaspoon, maybe a teaspoon, for this amount of food is enough.
My Chinese ex-wife would (of course) use a wok. Heat it up hot. Flavor the oil with garlic and ginger for about 30 seconds, and then scrape them out, leaving the oil behind. Cook the chicken, pull it out. Scramble the eggs, pull them out. Then maybe add a little more oil and fry the leftover rice. Freshly cooked rice will NOT work. It has to be at least one day old. Add a little soy and sesame oil to the rice. Then remove the rice and start over with garlic and ginger flavored oil. You can leave the garlic and ginger in this time. Daddy Jack's vegetable choices are just what you need. When the veggies are nearly cooked, add everything else back in and heat it all up, constantly stirring. This is when you add salt, white pepper and some cornstarch and water to make a sauce in the bottom of the wok. That's how I remember it.
I do not want to criticize Daddy Jack too much because I am sure he's never actually prepared Chinese food, and this is a fair compromise.

[@dixienormous3262]

That's called what the fuck is in the pantry.

[@tjm2678]

that egg got merked...lmao...good shit jack..

[@Loudmouther187]

Do you do breakfast? I bet you make some killer breakfast.. Love the Fried Rice!

[@vibra64]

Your the only chef who can make "Chinese" food better!! Thank you.

[@realestategomez]

Looks great. Thank you, Jack for sharing.

[@djraiders8402]

Thanks for sharing another awesome meal.

[@mauipalmandtreecare]

Sesame oil is a garnish not for high heat!

[@JimDandy69]

If ever I make it back to this part of the good ol US&A I am definitely stopping in at this place. Even if it's out of the way. My best to you, Sir Daddy Jack

[@daddykhumup5524]

9:35 where he finally mixes in that group of frozen pies on the bottom left side of the pan. Man that took way too long and made me anxious

[@scottblackwell5789]

daddy khumup funny what causes us anxiety isn’t it? Mine is his fire on high all the time. Just a thing, like a chicken wing from Burger King!!

[@theeeves]

Was stoned watching this thinking the same thing, instant relief when it got turned into the middle. LOL

[@brianprince8313]

right on

[@RobertLinthicum]

"I love the smell of sesame oil in the morning." -- Robert Duvall

[@JamesJohnson-ro2jq]

That rice container, if unfolded, becomes a plate.

[@markswain365]

This Man was such an awesome Chef and an even better Man.

[@dereka4816]

Pretty sure at this man's house leftovers do not make their way to the trash can

[@deejohnson5163]

What a reduced pineapple juice sauce for sweet kick ?

[@bullsnutsoz]

Jack got a great Mention on Cowboy Kent Rollings show the other day! Thinking the way things are going round the world Jacks leftover cooking will be a great advantage..My 40 year old sons wont touch leftovers!!!!
Things is needing to change..

[@clcbeats]

What video of kent?

[@bullsnutsoz]

@@clcbeats This is the last one I had on History.think its the right one ua-cam.com/video/XZj2VhOYS8E/v-deo.html

[@bullsnutsoz]

@@clcbeats
Yup it is this one!
bullsnutsoz
1 week ago
Yeah I like daddy jacks cooking; what that man can do with chicken is gold!
Cowboy Kent Rollins
Cowboy Kent Rollins
6 days ago
Seems like good people he does
bullsnutsoz
bullsnutsoz
6 days ago
@Cowboy Kent Rollins Yeah mate he is the ridgy didge rolled gold bloke.

[@robdenaro4215]

Miss you Jack. Went too soon.

[@marklepe12]

Daddy Jack, you are the Man!!! Love this dish

[@maryluharmon3267]

FABULOUS! Thanks, Jack!

[@momokiwong5202]

Daddy Jack can even cook Chinese style

[@joaquinperez959]

I put hot peppers on my French toast

[@donfarnsworth1152]

but that egg though

[@eprzepiora]

everybody loves Jack

[@ThomasjBrown-ir8vh]

Love ur videos. Great chef!

[@charliemay9893]

I'm allergic to most vegetables but I would eat it all

[@gepardguettajayt7013]

Daddy Jack can make out of chinese food , good family food🤣🤣😋😉

[@buddythelittletinyrescuedo5114]

Waste not want not we miss you Daddy J

[@peacesearcher4598]

Smell-a-vision app
Yeah bruh talking about stretching out your leftovers.
That'll feed 19 people.

[@momokiwong5202]

do you know why you need to cook with left over rice? because when left over rice cooking in the pan, they are separated, wont make a jam.

[@skullsnbones5285]

Leeks is supposed to give you luck, at least 1%

[@MrKookie79]

Soy sauce is one of the last things you add. When you add it early it reduces down to salt. Also the egg doesnt get soy it gets added last for a purpose and that is to give the rice a nice yellow color.

[@MrKookie79]

@jacktheripped you dont add soy sauce to the eggs. Period

[@DanWebster]

badda ding badda boom

[@CookingWithTheBlues]

Yo!

[@Pyrethryn]

Holy geez, frying eggs in sesame seed oil. That's next level shit. What an amazing idea. I know how I'm making fried rice next time.

[@chrissullivan2282]

Jack
You murdered those eggs.🤣 I’d still eat the dish but just saying🤣

[@sd8023]

I love your videos and receipes

[@messey12]

Heck yeah, Amon Amarth tshirt wearing dude!

[@natbarron]

Saw them along with slipknot this year. Hottest mosh pit I’ve ever been in! Rowed my heart out! 😂

[@chickengod9184]

Nice! Hey what type of frying pans do you use? I want to find one that is the same.

[@jamesfan2]

Unless I'm wrong, they're heavy duty aluminum made for professional Kitchens, cost a fortune and a half each, and worth every cent. Google professional cookwear and buy the best you can find. you'll have it forever.

[@chickengod9184]

@@jamesfan2 after further review, i think he's using Crestware. Nice pan. 60 bucks for the aluminum version.. Thanks for your feedback.

[@jamiehoover9348]

Thanx Jack!

[@justfutsinaround]

rice is the perfect foil for musgo's .!!

[@charlesbaldo]

Classic Chop Suey.

[@ramseygilbert5451]

Great meal. Your pans are as hot as woks .

[@nmfd72]

Just a quick question Jack, wouldn't have been better to cook up the chicken first then add the vegetables? I'm always concerned about adding "raw" chicken into cooked anything. Just asking

[@nmfd72]

@@CookingWithTheBlues Thanks Jack, always better to ask the Pro first!!

[@Go-X-plore]

That’s Asian jambalaya he didn’t fry that rice.

[@lukereynolds9907]

This is uni dorm room food

[@Tonnsfabrication]

Daddy s' gonna Jack up the flavor.

[@rolandomota3499]

Dog you didn't even fry the rice looks good tho

[@kadillacdeville]

Wash that celery first Jack. Looks damn good though. :)