Why do “cheese pull” videos always edit out the most important part? I legit don’t get if. Just an fyi, to get that “cheese pull” effect, after you cut your grilled cheese in half, open it, add some Swiss or any stringy cheese (bc you literally just cut through the sandwich, it’ll just be a clean break with no pull. You need to bridge the gap with cheese) put your sandwich back together and put it back on the stove top for a minute or two then voila, when you pull the halves apart your cheese will pull like in this video.
My dad used to love grilled cheese. He hated sandwiches in general. Like he would try to eat anything else but a sandwich but grilled cheese he would always ask for and say yes to when offered. And he loved it even more when I made it for him as he thought it's the perfect cheese sandwich ever. He passed away seven months ago and there's not a day when I don't miss him terribly. One day in heaven, I would get to meet him again🤞🏼
@@goldvoltage9053 You just don't cut all the way through. You can even cut both sides by flipping it and only cutting the bread. The Knife only needs to weaken the bread for the rip motion anyway.
Tip: the mayo actually helps with the cheese being gooey. I don’t know why but when I tried my normal recipe with mayo as well it got such a better cheese pull and it has since
I used to charge $5 for one of these exact sandwiches when I was selling grilled cheese out of my dorm room. I would also serve the sandwich with some kettle cooked chips. Would you pay $5 for that?
@@jtyler9130idk the only thing i see you Brits season is salt and beans. No wonder besides some special festive dishes like pot roasts all your food looks like catfood. Chinese takeout are making bank for a reason.
When I get myself financially stable again, I'm definitely trying this! Same goes for a lot of the other grilled cheese videos. As a cheese fanatic, that looks mouth-watering.
not toasting both sides is like a lack of common sense, you don't even need to be a good cook. hard to believe theres actually chefs out there who don't get such a basic concept.
@@ranzschwein42 I mean it depends. Some things are better uneven. Like you might enjoy a softer bread on top or bottom. Sometimes I like to toast half of both sides. That way I can eat fresh bread and toasted.
It's truly astonishing how you can reach such a low culinary bar that you don't appreciate the sheer simplicity and deliciousness of a grilled cheese sandwich. It's almost as if your taste buds have gone on a permanent vacation, leaving you stranded in a flavorless wasteland where you can't even recognize the comforting embrace of gooey, melty cheese and perfectly toasted bread. Pathetic indeed, for you are missing out on one of life's simplest and most gratifying pleasures.
Simple yet what I find to be an amazing grilled cheese So take a little bowl or Tupperware put some butter in it then melt it and (this is all I had at the moment) but some garlic powder in it and then spread it on the inside of both bread pieces. Then put whatever cheese you want on it then then cook until it’s a nice light brown around the edges
I've been following you for a while now and I've been enjoying ur content fr and even taking notes and having favorite grilled cheese sandwichs but I just realized I don't even like grilled cheese sandwichs or cheese 😂😂
My perfect grilled cheese: Fire up the panini press Sourdough Butter both outer sides. Cumin and turmeric inside 1 1/2 slices of tillamook yellow chedder. Cook till golden brown grill lines Absolutely delicious
A thd/saturation knob (with a mix knob too) that saturates more with heavier compression, along with a passive eq before might be nice for flavouring for mixing to mastering
I feel like if I flipped the bread like you did onto it’s other side I would drop it 😭 I always have to use tongs Or a spatula but still that cheese pull was heavenly 🤤
As someone who genuinely can’t go a day without eating cheese, that pull had me feeling hungry Edit: about half an hour after this comment I made a cheese toastie
@@EOCB mayo adds savory flavors to a dish. when you put it on the outside and inside instead of butter brings out the savory flavor more. My old head chef taught me that.
@@njzitoI just don’t like mayo on the outside for some reason. Don’t know why. I like it on the inside, though, but not on the outside for some reason.
I would contend my recipe is slightly better. Pre toast the bread in a pan with olive oil and butter- but don’t over do it. Then add olive oil Mayo, salt, black pepper, garlic powder, and onion powder. Muenster, provolone, and Colby Jack cheese for a variety of flavors and textures of cheese. And just for fun, throw in a few slices of roast beef or rotisserie chicken in the middle. Throw it back into the pan on _low_ heat to let the heat permeate all the way to the core without burning your bread.
that's not grilled cheese. that and chicken and roast beaf sandwich. you never toast bread with oil. that such a white move because it makes the bread soggy. you put mayo to grill the bread has a lower smoke point then butter. the cheeses really don't matter its what ever cheese you like. putting seasoning on chesse doesn't make sense cheese already has salt.. I do mine on mid head so the cheese will melt without the bread burnning. I toast the one side then flip and leave the sandwich open and put the cheese on till it starts to melt. then I put the sandwich together and take a pan and press down on the sandwich till the cheese drips on the pan. then I flip it and repeat so the cook on both side of the bread is the same.
Lactose intolerant is just a mindset for the weak. You are no longer lactose intolerant but now training your body to endure the awesomeness of cheese. Unless you're like asian or whatever I guess in that case it's kinda genetic.
Usually when I see these types of cooking videos that gets me really hungry for something I’m not going to have that thing in a long time. So I’ve started watching food videos about foods I’m about to eat just to get me preemptively craving the food so it’s just that much more enjoyable 😂
So the way I do my grilled cheeses is: Butter in the pan (or olive oil) Butter on the inside and outside of the bread ( I use bread maker bread (white and grain) or Brioche if I have it) Toast the insides of the bread in the pan Flip it over and add at least 2 cheeses, they don’t need to fancy I’m kinda broke so I just use what I have (Colby Jack and Mild cheddar, sometimes mozzarella if I have it, but make sure to slice the mozzarella thin so it actually melts without burning the bread) So to add the cheese you need to put one layer of cheese on (I use 2), which basically means if you’re using two slices then just put the first one on. After you put the first one on, put tomato slices, leek slices (The green part and the white part) (you can also use onions or scallions), and jalapeño slices to your taste.(make sure it’s a spicy one, because even if it spicy, it always tastes mild in the sandwich after it is cooked for some reason). Then add the next layer of cheese. The reason why you need to put the toppings between the cheese is because when you flip it if the toppings are next to the bread the sandwich may fall apart and it just overall makes the sandwich better. If you plan on using 3 slices of cheese or an extra layer’s worth, half it and include half of it in both of the layers. If you’re using 4 slices or whatever then just make each layer 2 slices or 2 slices worth. Make sure that the cheese goes off the edge at least a little bit because it makes the cheese crispy, or just add cheese on the outside. It’s good to add some toppings to the outside as long as it’s not tomato cause that could make the sandwich take longer to cook and soggier. I haven’t tried mayo on the inside or spices, but I will try to improve my recipe.
I don’t like grilled cheese fried in butter, so I put mayo on the outside and grill it like that, it’s a softer flavour that lets you get more of the cheese
Selling that out of your dorm room was a genius move
Especially on Exam days
Man, I have to do this. I can cook really good…thank you for the idea
Besides that now he’s fleeting to other countries because of hacpoa
@@StormprdzzAnd they need to calm the f*ck down
@@Christian_Constrictors_TVhow’d it go
You’ve caused me to go on a grilled cheese rampage 🥪
Hahaha, I’m glad I could inspire you 😂
@Chef__Tyler I dislike mayo but I might try it
After his video I went stupid in the kitchen😂
Why do “cheese pull” videos always edit out the most important part? I legit don’t get if. Just an fyi, to get that “cheese pull” effect, after you cut your grilled cheese in half, open it, add some Swiss or any stringy cheese (bc you literally just cut through the sandwich, it’ll just be a clean break with no pull. You need to bridge the gap with cheese) put your sandwich back together and put it back on the stove top for a minute or two then voila, when you pull the halves apart your cheese will pull like in this video.
@@biancaxo4570you are truly invested in this
THIS IS GORGEOUS
Thank you! I agree 😊
876 likes and 1 reply lemme fix that
@@biki_themememan5740npc
@@Chef__Tylerme too
@@Vusa42me three
My dad used to love grilled cheese. He hated sandwiches in general. Like he would try to eat anything else but a sandwich but grilled cheese he would always ask for and say yes to when offered.
And he loved it even more when I made it for him as he thought it's the perfect cheese sandwich ever.
He passed away seven months ago and there's not a day when I don't miss him terribly.
One day in heaven, I would get to meet him again🤞🏼
Wait what?!?
Rip :(
W dad, rip 🕊️
W dad , rip to him
W dad bro he’ll fly high🕊️🕊️
I just followed your recipe and made this last night. Best grilled cheese ever.
😋😋😋😋
Same
Me too it’s absolutely delicious
Legitimately just got done eating this recipe, SOOO GOOD BRO, literally the most delicious grilled cheese i have ever had
And you discovered that cheese pulls are fake because the knife cuts the cheese making it impossible for a cheese pull to happen
@@goldvoltage9053 I just rip it apart instead of cutting it with a knife and it pulls just fine for me, dunno bout u guys tho
@@goldvoltage9053 You just don't cut all the way through. You can even cut both sides by flipping it and only cutting the bread.
The Knife only needs to weaken the bread for the rip motion anyway.
@@goldvoltage9053- you think the cheese is cgi or something? Cheese pull was an inside job?!????
@@goldvoltage9053cheese pulls are fake??? What are you on about 😂 wtf makes cheese stretching fake?
Tip: the mayo actually helps with the cheese being gooey. I don’t know why but when I tried my normal recipe with mayo as well it got such a better cheese pull and it has since
The fats melt together. Mayo is eggs which are famous emulsifiers and binders. Cheese fat and egg fat blend and become Kurt Russell and Goldie Hawn.
still gonna be a skip for me dawg. sounds nice for y'all but mayo has a special place in my home, in the garbage can 😂
@nathan.d.c You use miracle whip don't you???
@@PhantomThief7 nope
Dose it make the grilled cheese taste like mayo?
That’s one of the longest cheese pulls I’ve had the pleasure of watching 🥰🤤
I think we can do better tbh 🤔
@@Chef__Tylerdo it
@@Chef__Tylerdo it
@@Chef__Tylerdo it
@@Chef__Tylerdo it
Five Star Restaurants be like:
"That'll be 300 Dollars sir"
If it was like a pound then it might be worth it
with 300 likes
@@OxygenIsGoated nah 15 dollars for it
😐
For Quarter a piece of it
How much cheese do you want?
“Yes”
You seem like a really funny guy
I used to charge $5 for one of these exact sandwiches when I was selling grilled cheese out of my dorm room. I would also serve the sandwich with some kettle cooked chips. Would you pay $5 for that?
WITH chips?! $5 is a steal
@AndreaLikesMusic when I posted this video to tiktok - everyone said that $5 for a grilled cheese is a rip off 😢
Heck yeah it would broski!!!!
@@Chef__Tyler Wait until they see the Starbucks Grilled Cheese be like $6
For something this good I'd give you 8- 10 bucks for it.
The amount of actual seasoning you used would make the british have a seizure
As a British person, I am dancing on the floor to this video 🔥
Is Brits do season our food, but also understand not everything needs Turneric or Paprika to be edible
@@jtyler9130idk the only thing i see you Brits season is salt and beans. No wonder besides some special festive dishes like pot roasts all your food looks like catfood. Chinese takeout are making bank for a reason.
Munster is the most underrated cheese ever
munster is so good on bologna sandwiches, childhood cheese
I don't understand why people keep saying munster is one of the smelly cheeses, it's literally just jack but creamier
EXACTLY. Munster is really good both on its own and in combination with other cheeses
IKr
100% but dudes right about bologna x munster
This is amazing I tried one and ended up making three me my mom and my dad all loved it I’m going to be making this often ❤
Mayo on one side, cream cheese on the other. It’s beautiful.
Cream cheese for sure I hate mayo on anything
I bet 😋🤤
God that looks delicious! The cheese pull is also one of the best I’ve seen.
Frfr
Cheese pull=fake.
@@Kefka2010 stfu noone cares
All cheese pulls are fake
@@tygret still used a good ratio of cheese to get a good one
This has literally become my favorite channel ever.
Thank you! That is such an honor! 😊
Same this is legit my favourite channel
By the way the holla peen yo or whatever you call it grilled cheese look so good legit
I can't hear "among us" without laughing anymore and i am ashamed of it
yeah you should be, people stopped laughing at it 2 years back
@@centralkaufcinah, everyone different senses of humor, they shouldn’t be ashamed because of it.
@@lavenderiris9744exactly
GET OUT OF MY HEAD GET OUT OF MY HEAD GET OUT OF MY HEAD GET OUT OF MY HEAD
@@centralkaufcithe world doesnt revolve around you
When I cook grilled cheese for my kids, I’m gonna tell them that I grew up with Chef Tyler
W grilled cheese. Followed this tutorial and I did not regret it.
This looks so tasty! Can't wait to try one of your recipes! 🤤👍
No no no to much cheese voooooooouk 🧀🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮
When I get myself financially stable again, I'm definitely trying this! Same goes for a lot of the other grilled cheese videos. As a cheese fanatic, that looks mouth-watering.
Agreed
I love that you toast both sides of the bread because some people just don’t understand
Exactly
I used to do that but my brother told me not to...
@@OfficialGioEdits get a new brother easy
not toasting both sides is like a lack of common sense, you don't even need to be a good cook. hard to believe theres actually chefs out there who don't get such a basic concept.
@@ranzschwein42 I mean it depends. Some things are better uneven. Like you might enjoy a softer bread on top or bottom. Sometimes I like to toast half of both sides. That way I can eat fresh bread and toasted.
Who just loves watching this guy at 3am
I just tried this omg its so good 😭
I dont even like grilled cheese but this... this is perfect
It's truly astonishing how you can reach such a low culinary bar that you don't appreciate the sheer simplicity and deliciousness of a grilled cheese sandwich. It's almost as if your taste buds have gone on a permanent vacation, leaving you stranded in a flavorless wasteland where you can't even recognize the comforting embrace of gooey, melty cheese and perfectly toasted bread. Pathetic indeed, for you are missing out on one of life's simplest and most gratifying pleasures.
How could you not like a grilled cheese!?
honestly I do like grilled cheese but my stomach doesnt 😔
@@rockidactyl ah I understand I'm lucky I can still eat a grilled cheese but ice cream or a java forget about it!
@@lLOVECHILDREN i'm not reading all that, happy for you tho or sorry that happened
Not crazy to have cinnamon! Turmeric and cinnamon are two important curry spices. I bet that that’s good af
In a grilled cheese?😂
@@thesovietonion4671 sure, why not? 😂
@@Chris-rt5qu you don’t have to season everything so heavy, people add some spices and now they’re a chef
@@thesovietonion4671 no, I like putting entire containers of chili flakes on everything
@@Chris-rt5qu dont mind that dude, guess he just doesnt like flavor 💀
Holy hell, that crunch
Simple yet what I find to be an amazing grilled cheese
So take a little bowl or Tupperware put some butter in it then melt it and (this is all I had at the moment) but some garlic powder in it and then spread it on the inside of both bread pieces. Then put whatever cheese you want on it then then cook until it’s a nice light brown around the edges
This looks amazing!!! 10/10 would eat I love ur vids :D
Bros going to have a heart attack 💀
As someone who loves sourdough..cheese..and cinnamon..this is an absolute win 😋
As an Indian, even I've never put turmeric in my bread! Like India produces and uses a lot of turmeric, but we don't put it on bread!
ok?
fr nobody cares
@@Its_Val529
@@Its_Val529they were just saying?
@@Forestwolf-3And they were just saying ok?
@@garrynewman6211they were saying facts becahse it’s like eating uncooked food, you’ll get stomach ache
I’m in love with Grilled Cheeses and your videos fuel me more in my journey to find the best grilled cheese
Thank you for introducing me to the best grilled Cheese I have ever had.😊
WAS THAT AN AMONG US REFERENCE!??!?!!?!?!?!
Sus
@@Chef__Tyler SUS AMONGU- *nuke*
@@Chef__Tyler sus
This actually looks good
This is one of the best cheese pulls ever 🧀
Its fake as hell lmao
It's fake.
I've been following you for a while now and I've been enjoying ur content fr and even taking notes and having favorite grilled cheese sandwichs but I just realized I don't even like grilled cheese sandwichs or cheese 😂😂
My perfect grilled cheese:
Fire up the panini press
Sourdough
Butter both outer sides.
Cumin and turmeric inside
1 1/2 slices of tillamook yellow chedder.
Cook till golden brown grill lines
Absolutely delicious
Ruined by mayo, then ruined with cinnamon.
I thought so too until I tried it, IT WAS GOOODD, like REALLYYY GOOOD best grilled cheese I ever made.
EVERYONE, NO CAP, BUT YOU CAN GET THE LOOOONGEST CHEESE PULL BY USING SHREDDED CHEESE. Tyler, you know what to do
You better be living in Wisconsin with that cheese knowledge
I live in wisconsin and i can confirm everyone knows every single thing about cheese
Agreed
This looks so good
A thd/saturation knob (with a mix knob too) that saturates more with heavier compression, along with a passive eq before might be nice for flavouring for mixing to mastering
UA-cam gives this man the best thumb nails for his vids
I feel like if I flipped the bread like you did onto it’s other side I would drop it 😭 I always have to use tongs Or a spatula but still that cheese pull was heavenly 🤤
i just use my hands its the best way
As someone who genuinely can’t go a day without eating cheese, that pull had me feeling hungry
Edit: about half an hour after this comment I made a cheese toastie
I just made this! Really good 😋
I HAVE TO TRY THIS😋🤤
My mom over here drooling cuz of that mayonnaise lol 🤣🤣🤣
Chef Gordon Ramsey could learn from this
why doesn’t he learn from somebody who puts mayo on the outside instead of the inside
@@garfieldfan925 you clearly haven’t watched that video
@@RebecaLuna93 I know which video you’re talking about. The one where the cheese isn’t even melted and the bread is burnt.
This what I expect when they say the grilled cheese is 15 dollars
One of the only cooking channels I watch that tells me the ingredients for the meal.
The way bro said turmeric 💀
I though you were gonna say "low and slow" when you cook the grill cheese lol
he does kinda seem. similar to max
mayo isn’t bad unless it’s by itself, or it’s cold
The best cheese pull ever😊
Thank you, this helped me remember the cheese that was in my dream
I love your content Tyler
I usually use mustard/honey mustard in my grilled cheese
You madman!
We’re not hating on the mayo…we’re hating on the fact that you put it on the inside of the bread instead of outside.
it's adds flavor and creaminess alongside the cheese, it's not there to get crisped on the outside
@@EOCB mayo adds savory flavors to a dish. when you put it on the outside and inside instead of butter brings out the savory flavor more. My old head chef taught me that.
@@njzitoI just don’t like mayo on the outside for some reason. Don’t know why. I like it on the inside, though, but not on the outside for some reason.
Bro, the best grilled cheese i’ve ever tried so fkn good
WoW, that looks delicious 😋😋😋
Can't do the mayo but that is a beautiful sandwich.
Same. Though I have heard of mayo alternatives, both homemade and store bought. No word on how good any of them are.
@@Uhlersoth77Honestly I don’t mind homemade mayonnaise the couple times I’ve made it, but I just can do the stuff in a jar.
I would contend my recipe is slightly better.
Pre toast the bread in a pan with olive oil and butter- but don’t over do it.
Then add olive oil Mayo, salt, black pepper, garlic powder, and onion powder.
Muenster, provolone, and Colby Jack cheese for a variety of flavors and textures of cheese.
And just for fun, throw in a few slices of roast beef or rotisserie chicken in the middle.
Throw it back into the pan on _low_ heat to let the heat permeate all the way to the core without burning your bread.
Started as a grilled cheese, ended up as a melt. 0/10
@@zacharybryant9881 you could just _not_ add the very clearly stated as optional meat
@@Jessie_Helms nah
that's not grilled cheese. that and chicken and roast beaf sandwich. you never toast bread with oil. that such a white move because it makes the bread soggy. you put mayo to grill the bread has a lower smoke point then butter. the cheeses really don't matter its what ever cheese you like. putting seasoning on chesse doesn't make sense cheese already has salt.. I do mine on mid head so the cheese will melt without the bread burnning. I toast the one side then flip and leave the sandwich open and put the cheese on till it starts to melt. then I put the sandwich together and take a pan and press down on the sandwich till the cheese drips on the pan. then I flip it and repeat so the cook on both side of the bread is the same.
@@njzito not with wheat bread.
Wheat bread is much more accommodating than white bread
FOR GODS SAKE WHY DO I HAVE TO BE LACTOSE INTOLERANT THIS LOOKS SO GOOD!!!!!
Endure the consequences.
This dude is actually lactose intolerant
There are some cheeses that are naturally lactose free.
This grilled cheese is lactose free
Lactose intolerant is just a mindset for the weak. You are no longer lactose intolerant but now training your body to endure the awesomeness of cheese.
Unless you're like asian or whatever I guess in that case it's kinda genetic.
Omg that looks so good
I just made one today it was so good I didn’t have All the stuff but u out me on with with the seasoning and the sauce bro
The fact that he’s lactose intolerant 😂
My allergies could never😢
Just use no lactose cheese
@@spreygawdallergic is not the same as intolerant so it might still be unsafe due to other things in dairy
Gordon Ramsay is shaking after dropping this recipe
I know we have mayonnaise haters *among us,*
S U S
I tried it and it was perfect after making my own grilled cheese sandwich using these ingredients 10/10 🤤😋
Usually when I see these types of cooking videos that gets me really hungry for something I’m not going to have that thing in a long time. So I’ve started watching food videos about foods I’m about to eat just to get me preemptively craving the food so it’s just that much more enjoyable 😂
So the way I do my grilled cheeses is:
Butter in the pan (or olive oil)
Butter on the inside and outside of the bread ( I use bread maker bread (white and grain) or Brioche if I have it)
Toast the insides of the bread in the pan
Flip it over and add at least 2 cheeses, they don’t need to fancy I’m kinda broke so I just use what I have (Colby Jack and Mild cheddar, sometimes mozzarella if I have it, but make sure to slice the mozzarella thin so it actually melts without burning the bread)
So to add the cheese you need to put one layer of cheese on (I use 2), which basically means if you’re using two slices then just put the first one on. After you put the first one on, put tomato slices, leek slices (The green part and the white part) (you can also use onions or scallions), and jalapeño slices to your taste.(make sure it’s a spicy one, because even if it spicy, it always tastes mild in the sandwich after it is cooked for some reason). Then add the next layer of cheese.
The reason why you need to put the toppings between the cheese is because when you flip it if the toppings are next to the bread the sandwich may fall apart and it just overall makes the sandwich better.
If you plan on using 3 slices of cheese or an extra layer’s worth, half it and include half of it in both of the layers. If you’re using 4 slices or whatever then just make each layer 2 slices or 2 slices worth.
Make sure that the cheese goes off the edge at least a little bit because it makes the cheese crispy, or just add cheese on the outside.
It’s good to add some toppings to the outside as long as it’s not tomato cause that could make the sandwich take longer to cook and soggier.
I haven’t tried mayo on the inside or spices, but I will try to improve my recipe.
Ok
Same
Girl my recipe is bread cheese bread and then I put it in the air fryer for the preheat and then I eat it y’all make it so complicated
I literally couldn’t think of a worse way to make a grilled cheese
I tried this it is AMAZING
Stop making me getting closer and closer to going crazy making cheese sandwichs😭
0:12: impostor reference
Literally PERFECT
Them: its just grilled cheese🙄
ME: ITS MORE THAN ⭐JUST⭐ A GRILLED CHEESE😜
Minis are actually really good
He knows how to make a grilled cheese
Well of course he does it’s literally his entire job to know about grilled cheese sandwiches
I can’t stop eating grilled cheeses thanks alot
they way he explains the girlled cheese sounding like my phyics class
It was good I just wouldn't add the turmeric. It was just too strong, and I think it would be like 10/10 without it
I just tried it… I’m in love
You need an award for this recipe
I put creme cheese on also and I just threw on every cheese i had in my house onto this sandwich. So good
And UK what. Finish it off with a drizzle of honey on top
I have made this.
I no longer can taste anything due to the perfection of this invention.
Nothing will come close ever
I might not like the powder, but SATISFYING
I don’t like grilled cheese fried in butter, so I put mayo on the outside and grill it like that, it’s a softer flavour that lets you get more of the cheese
I followed the recipe and it’s so good thank you
You were right this is amazing
Bro got the cheese pull from commercials
I watched this a year ago and still remember watching it
this man lives inside papa's cheeseria
A work of art ❤❤❤
I tried this and it’s SO GOOD man like wtf 😂😂😂❤
Mayonnaise haters "AMONG US"💀💀💀