KNIFE MAKING / JAPANESE-STYLE CHEF'S KNIFE -GYUTOU 수제칼 만들기

Another Japanese Chef's knife! This shape is inspired by Gyutou knife's typical Japanese-style Chef's knife and a general utility bevel geometry.
The steel is 440 C Stainless Steel. The handle is made of maple and brass, ebony black.

[@ajablades9524]

awsome

[@theend7914]

very beautiful,the prize of dis knife will be
how much

[@mohamadbayatzadeh9388]

Very beautiful construction

[@gameend2732]

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[@khanhlam5968]

Đẹp❤❤❤👍🏻👍🏻👍🏻

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[@mattmakesthings1354]

Beautiful as always

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[@lifeskillsdn]

This knife is very sharp

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[@MarkSheider]

Perfect!!!🤩

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[@khasan_superhero]

В это есть стиль 👍

[@laghlaaziz4967]

👍👍👍❤👌

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[@joeldaboer6673]

Awesome work. Do you ever sell them?

[@gameend2732]

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[@Hell-Chang]

깔끔한 작품 잘보았습니다. 근데 궁금한게 담금질시에 공냉하는 이유가 있나요?

[@artisticson2275]

알루미늄이 열전도가 빨라서 수냉이나 유냉과 같은 효과를 충분히 얻을수있고 급냉으로 인한 휨 방지를 할수있어 좋아요

[@Hell-Chang]

@@artisticson2275 글쿤요. 좋은정보 감사합니다^^

[@bww-ty8ci]

如果你今天不努力,明天也不努力,那么你的人生只是在重复而已。你要坚信每天叫醒你的不是闹钟,而是心中的梦想,新的一天开始了,你唯一应该努力去超越的人,是过去的自己。

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