Pro Chef Reacts.. To Uncle Roger Makes Omurice!
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- Опубліковано 1 жов 2024
- Uncle Roger flew to Japan to make Omurice with Chef Motokichi. How many times to do think it will take Uncle Roger to make Omurice like Chef Motokichi? Let's find out!
Frist Review of Omurice. • Pro Chef Reacts.. To U...
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Be sure to check out our first review of Omurice! ua-cam.com/video/Env7mZCmkUY/v-deo.html Don't forget to Subscribe! :)
Thank You Chef
It's more than just a pan. It's the rice form and a spatula made so you can flip the omelet out onto the rice without tossing it.
Cool, just love your channel . Me encantaría refutaras recetas de tortilla española , paella valenciana y tapas . Todo mundo las hace a su antojo y sin acercamiento a lo original .
It's funny how I heard so many time people say : "Anime doesn't sound like how people normally speak in Japan", but Chef Motokichi has got to be the most anime-like persona I have ever seen xD
I mean, Motokichi's not exactly your average Japanese person, said so himself
he does hahaha
Futa and Succubus enter the chat: "This is an insult! None of us act or speak like this strange person!" 👿👿😡😡
U wrong for that one 😂 @@wernerruf7761
You should try and find some comparison vids of Kyoto-ben or Kansai-ben and Tokyo’s ‘standardized’ Japanese. Kansai or Kyoto-ben sounds alot like the pronunciation in anime😜
"I fear not the man who has practiced 10,000 kicks once, but I fear the man who has practiced one kick 10,000 times." -Bruce Lee
yep!
To perfect his signature dish took him 3 months even though it looks so easy and so simple. Respect.
I think would fear the man who wasted 10'000 eggs trying to make omurisu too! 😂
It was not bad for the first time even with 20 or more tries. Chef Motokichi said it took him 3 months to perfect the dish. He is a chef - uncle Roger is a comedienne. Fuiyoh to Uncle Roger's Omurice. Now James it's your turn.
U Roger has NOT had a sex change - he's a comedian (commedienne is Carol Burnett).
@@kerrykskiffington3184underrated comment.... IFYKYK
@@kerrykskiffington3184thank you. Saved me from having to say it 😁
His first attempt was not bad _at all._ He nailed the texture on his first try, he only failed at the finishing throw because _it really is that hard._
@@kerrykskiffington3184 How can you say that for sure, he/she kept his/her pants on, so it can't be verified. 😈
60 eggs, 3 at a time = 20 tries. So, the final tally is above that.
😂😂😂😂
Good maths amigo !
So just because it looks a bit messed up doesn't mean it's not edible.
I mean, if they didn't irresponsibly throw away everything that didn't look good, then no one involved in this production will be able to see Omurice again! At least not for the next ten years! 😊
That's like... the whole eggs he serve for usual day maybe😅.
Yea probably for like 20 portion or 30 or something. 😅
The nice thing is, none of the attempts seemed inedible - and at least partially fixable on the plate. Uncle Roger wasn't just shooting a video, he was catering for the entire crew too! 😋
Uh oh! Chef James? Uncle Roger? Omurice? There’s going to be a lot of swearing in this one! Sorry, Children…
I demand more of Chef James swearing. 😜🤣😆
🤣 you will see!
😳@@ChefJamesMakinson💡 🤭
"Don't try me"
@@ChefJamesMakinson i just hope to see Jamie Oliver collab with Uncle Roger and make egg fried rice together
That omellet pan for his omellet is actually his own merch, and yes tsuruntsurun is an onomatopiea means smooth in Japanese and ton ton ton is a tapping sound and korokoro is a rolling onomatopiea.
Sometimes we forget that Uncle Roger is a comedian. He's not a chef nor is he professionally trained in any way. The fact that he did extensive research for all his cooking videos review so he doesn't get any (or most) facts/ingredients wrong, to bring justice to food all over the world while making them fun to watch. He made an effort to learn and did a decent job in all his milestone cooking videos is praiseworthy
(*´꒳`ﾉﾉﾞﾊﾟﾁﾊﾟﾁ✨✨
yes this is true
It’s funny that the flipping of the omelette onto the fried rice is probably harder than cooking the omelette. I should really learn to perfect the omelette myself
It's like juggling. It takes hours of tries to get good at it.
Chef motokichi is so enthusiastic and fun and lil crazy. It would be fun to see chef James collab with him. One chaotic, the other calm, it'll be awesome 😂❤
I'm supprised he even got close, this is not easy.
pretty hard technique to try and learn in one day, on top of the pressure of having cameras on you the whole time and thinking about needing to succeed for the video. Very commendable. I have horrible hand eye coordination so this would be hellish to try and learn under pressure.
Fuiyoh! This weejio will be wild. All niece and nephew love to see Uncle Roger fail at perfecting Omurice.
Haiyaaaaaaah. Why waiting, nephew James? Just upload the whole weejio. No time for calendar checking.
🤣
Haiyah😆
Chef Makinson, Chinese and Japanese people never pour eggs through the sieve (strainer), they rather stir it vigorously, it’s all in the wrist .
Nice new background!
Also you are GLOWING!!! Fabulous! And funny. Loves it!
and 3000 yen are just over 18€ at the moment. It's a really affordable pan, not a huge profit margin there. Seems to really be just about making the dish accessible to cooking at home. Lovely!
And 3000 yen is just over 19.00 US dollars
Thank you!
Motokichi is like a cross between a Studio Gibli character, and Cat from Red Dwarf :D
Such an energetic guy :D
😂
I love your reaction. Its common for Japanese Omurice with demi glace
Motokichi singing "Can-can" when he added pepper for cooking fried omurice. Uncle Roger's so impressed with Motokichi.
Anyone who isn't at least a little impressed with Motokichi is too cynical for me... 😊
🤣
Yeah, i know.
About Shōgun: it was a masterpiece!
We grew up with my younger bro with the original series with Richard Chamberlain. It was the first exotic tale about Japan for us. This new series took this story a whole other level. There are plot changes in there, and POV too. The old series was told from Anjin's POV, he was the protagonist. In the new one, this was completely changed to multiple POV storytelling. There was at least 3 main + protagonist.
Because we already knew japanese culture, history and customs better when this new series started to air, I think it was a wise decision from the creators to focus on authenticity and the characters themselves, not reproducing tbe same exotic saga as the original.
Sanada Hiroyuki-san was the ultimate ensurance as producer to autenticity.
The costumes were superb, presenting the japanese customes were really well done to the last little details (they also changed the honorifics to the period appropriate ones: no -san, but -dono and -sama), and the cast was phenomenal. Not just the main characters but the side characters were incredibly well played. The whole feeling of the story was realistic and mostly beautiful.
Cinematography is also a chef's kiss.
Only complaint is that almost every catholic/portugeese were antagonized. A little less of that would make it more nuanced in my opinion.
I hope you liked it too, Chef James! If you would like/have time, please share your thoughts on it as well!
I prefer the book.
@@bcaye Most of the time the book is better than the adaptations (not always but usually). Can you please write about how the book differs from the series? I would like to know what you find the best in there.
@istenafazekakkoztisjelen the book is MUCH longer. The audiobook clocks in at over 50 hours with the incredible Ralph Lister reading. So lots more happens. The romance is more fully told, also.
However, the series sticks very well to the spirit of the book and adheres faithfully to the events of the book at the crucial plot points.
The pan, spatula, and rice form come out to like 5k yen which is about $35. I bought the pan and oh my God it's really helpful. It's really helpful for French style omlettes
for a non-professional , Uncle Rogers really gets involved into making his content good . and you know what they say, fake it till you make it :) practicing cooking is the key to become a good cook. and he seems to get close and stick around cooking related stuff very much . i like this dedication.
Was eagerly awaiting your reaction to this one!! Thank you! The omelette making may look easy to an average viewer but for a first timer, I personally think uncle Roger did a good job! I would love to see you giving this omurice a shot in the near future! Fingers crossed 🤞
okay! :)
46 years. I don’t think anybody in the comment section has been alive for as long as he has had that restaurant (though I’m close). He’s been doing this for nearly half a century.
I am actually 46 🙂
I'm 70😅
Have you seen Uncle Roger's Creamy Chili Crab Pasta kit? It is only available in the US for a limited time and it comes with 3 levels of heat, including Carolina Reaper chili oil.
Motokichi sensei is so skilled and wholesome!
yes he is!
chef james puttin respect on chef motokichi's name hell yeah
Amazon won't deliver this pan to the UK :(
Sucks, it's about £30 and would be fun to give it a try
@CaptainBollocks.... Brexit i think
I cant buy stuff from UK anymore either and i could a few years before
It's about $38 in the US from Amazon
Uncle roger got roasted on this one, from what i saw the chef was very kind and patient, he was also hyping uncle roger and trying to motivate him, that was beautiful, a true teacher ❤️❤️❤️
4:15 the dog barking caught you off guard Chef😂😂😂😂😂
Your video editing became much more cool (not saying that you didn't edit properly)
And a sudden change in the background??
Yes pls try making omurice, will look forward to this video alot!!❤❤❤❤❤❤❤
😉
Dude. That's a man who REALLY LOVES making omelets. Good for him!
Being somewhat familiar with the conversion of yen to USD, I was surprised at how low the price was for a celebrity product like this (I know, he isn't that much of a celebrity, but still... less than $20)
Uncle Roger did a commendable job in what was a few hours to try and emulate what Chef Motokichi spent months perfecting. Clearly, his best effort was never going to be close to Chef Motokichi's, but it wasn't a bad attempt for a novice.
You're so FAST! Love your work 🎉🎉🎉🎉🎉🎉🎉
Thank you!! 😁 I try!
Haiyaah . We have to wait again
unfortunately
6:58 real example for Bruce Lee's famous quote about 1000 times😂
😂
1000 yen is roughly equivalence to 10 usd, so that pan is just 29 or 30 bucks, not expensive.
Thank you!
Chef James I wonder just how many omelettes did the chef make wound up in the floor, ceiling or other near by locations before mastering that Skil?🤔
a lot haha
4:22 - I doubt that any normal person would dislike Shogun. Waiting eagerly for season 2.
Unless they've announced otherwise, I highly doubt there's gonna be a 2nd season
I'm really curious about Motokichi-Sensei's story, from the first time he dabbled into the culinary world to the point of becoming Omurice Master. An interview with him would be very nice to see 🤔🤔🤔
I would like to see more videos where you try to make these recipes challenging yourself, or do your own version of a popular dish and a well-regarded restaurant, and then invite people you know, or people you know on the street, or passers-by, to have your version and that restaurant's version, and then they can judge which version is tastier.
I respect your work, but I'd like to see some action, not just reviews :)
5:25 That'll teach Uncle Roger to not talk smack about whisks. He prefers chopsticks.
I watch this yesterday and its fun to seen uncle roger make omurice. I had make omurice before, its turn into fried rice with omelette instead. I also dont like runny egg, so its kunda hard for me to make omurice.
If only we could all enjoy our jobs as much as Chef Motokichi
Uncle Roger mad at HowToBasic for wasting egg, meanwhile!
1:56 the red sauce is most likely ketchup, as the fried rice in omurice is seasoned with ketchup. Yoshoku (Japan's version of western food) uses ketchup in a number of dishes because tomato sauce was not readily available when it developed
nigel makes enough money that i have no doubt whatsoever that he'd pay for this wonderful mans time without question.
OMG i didn't realize this day will come , lol , by the way uncle rodger just launch spicy crab pasta , hope you can take a look
Uncle Roger will be proud.
VERY excited For this one❤❤❤❤❤
good! :)
Love that fellas energy, right on. sure see the love in his art.
Spaniard chef watching Malaysian youtuber learning how to make egg fried rice from a Japanese guy.
Now this is the beauty of the internet.
James resides in Spain mate.
I'm not Italian
@@Enthusiastic-Trainspotter-BNE opps my mistake.. I was remembering the pizza video of the chef and wrote Italian 🤣
😭@@beastgaming7879 🤣
@lifesbutastumble 🤔 so he is American chef.
I wish I could go back to Japan & try this Chef! I love you & Uncle Roger! I think you two need to get together to try & make this!
40 years? Damn, u can say he's been cooking for "many many years" 😂
😂
You should check out tasting history episode called feeding the shogun. Actually a lot of his videos would be interesting to see ur reaction to
interesting!
The original Shogun from the 80's was much better and yet another classic that should have been left alone...😤
I should see it
That Japanese chef must be really talented but 5min in and I can't handle this video any more. Why is he soooooo hyperactive? 😅
haha don't know
excited for this one
Good to hear!
Can you do more Indian food reaction video. Those videos gets more views. You can try reacting to some South Indian food too.
maybe
Uncle Roger is going to cheat and cgi the fried egg on top. lol
I would love to go to Japan and try that Omurice for myself. Looks delicious.
Thanks for the video
I went grocery shopping and missed the live release, but I enjoyed your reaction very much, Chef James! Definitely buy the Omurice pan and make a video!
okay!
The first time I ever heard of omurice was during a lovely, charming, eccentric Japanese movie, "Tampopo", from 1985. The movie is about a woman's search for the perfect ramen; learning about food; and the joy of eating and food in various funny, touching and tragic ways. Here is the omurice clip: ua-cam.com/video/tVgKccixIhQ/v-deo.html
Technique is a little different, but just as fun to watch. I highly recommend this movie, which is my favorite food movie, alongside "Babette's Feast".
It is amazing how I was on the edge of my seat hoping Uncle Roger would get it right with each try... which he did, finally. But it was nearly painful watching fail after fail. He looked exhausted at the end. He really wanted to do well, but I think he didn't expect it to be that hard. Technique can be difficult to learn, especially when being taught by a master. Really enjoyed the video.
You are right...3000 Japanese yen is about $20 USD with the current exchange rate. Great time to buy Japan goods as it's like getting everything at 33% off right now with the exchange rate. Not sure about the shipping though, it could be more than pan...😂
maybe! shipping can get you
I love the vibe of the video 😄
me too!
6:16 Japanese has a lot of onomatopoeias
Y'all know what we needed a collaboration Chef James and Sensei Motokichi
that would be great!
Great video, thanks for reviewing... I missed the original, but did appreciate hearing your comments. And YES, it would be great if you could get that pan, and show us how you would do it!!
I love how much that chef REVELS in just making good food
Please hit that like to help Chef James
The exchange rate to U.S. dollars is $19.14. They sell that pan for $40 on U.S. amazon and they also sell a version for induction stove for $55.
Can't wait!
I really anticipated that Uncle Roger wejio with Chef Motokichi and for me it was priceless to watch them together. And it was nonetheless amazing with Chef James' comments. I like the technical background advises and descriptions.
As I watched many videos already about Kichi Kichi Omurice it seems to me, that Chef Motokichi makes the omelet for flying technique a bit different. He didn't brings back after "ton, ton, ton" the omelet to the fire to seal it completely as he does at cutting techniqe, but throws into the rice immediately, so that is why it can break apart smoothly. "Timing is everything" - as Charlie says in the bollywood movie Happy New Year.
It is on my bucket list also to go to Kyoto, as well as eat at Kichi Kichi Omurice.
If you manage to travel to Japan, Chef James, please make videos of what places you visited and what food you tried out.
Also if you recreate Chef Motokichi's Omurice, than please let us know. I tried as a common homecook just to know how omurice tastes, and making the omelet is really hard task for this one. I sucked every time. 😅
James, review Kay's Cooking Omurice!
🤣
For me as a Japanese,it's kinda weird to hear that you call this rice to "fried rice".
I mean yeah,it is.
Ofcourse.
It is a type of fried rice,it's cooked by same way.
But for the omurice,it's pretty different on what is used.
First of all,most basic recipe for a "fried rice of omurice" is chickin,onion,and ketchup.
demi-glace is little bit more traditional way,not that casual now days.
And it's usually called to "chicken rice" or "ketchup rice".
So I guess it's that better to not call it to "fried rice".
That's why they using demi-glace to it,that's nothing weird.
That's the most casual and usual way.
Ohhhhh❤
Are you in a different place chef hames or did you use a different camera? Since i think its different. If im wrong maybe i donot notice before
both
@ChefJamesMakinson Ow. It fel very different. Did you just mvoe or am i not noticing you move in your last few videos?
Chef Motokichi is master of his craft. Very fun and funny too imo. Great stuff. Amazing skill
Good Morning Chef James
Good morning!
I though he did fantastic. Other videos they rolled it on and cut the omelette.
Uncle Roger went for the throw right from the off. Brave or what?
If he'd rolled and cut he'd have nailed it inside the first theee goes, maybe first go.
So, I drink raw eggs every morning; I don't use no damn sieve, I just stick them in a blender. What, you people no hear of blender? Why no blender?
Thank you James for the video , it is wonderful to see a master of any craft or trade pass information on , and teach. Cant wait until you and Uncle Roger do a video. 🙂
Yep, no money. But as a bonus, high stress! That's why quit and started motorcycle fabrication... and finish carpentry,,, and bicycle mechanics... and boat rigging... and...
It still pains me that I never made a Maplecook video on this omurice. I got so close...before the heart thing happened. =(
$54.79 Amazon USA for the gas/induction pan. $39.99 for the gas only version. I wonder what's different about the pan compared to my usual omelette pan?🤔
If you haven't known yet chef, uncle Roger actually saw the flying omlette from mister Motokichi in a short uncle Roger posted, he was SO impressed he called mister Motokichi "sensei", a higher rank than the "uncle" title XD
Funs aside, I always get so goddamn hungry everytime I see sensei Motokichi does omurice
Chef Jaimito, cómprate el sartén de Moto Kich. Cuesta como 50 USD o menos. Ojalá hagas un video haciendo el Omelette de Omurice. :3
I adore your reaction vids, and this one is probably the best of them so far - not sure how to put it words, but just the perfect balance of professional kitchen and humor and the reaction to humor, really well done
Glad you like them!
Thanks for this entertaining video.
At three eggs per omelette, with sixty eggs used, that makes 20 omelettes. Filming started right after closing but it was easy to see how tired everyone was getting by the end of the video. I think that the pan and mold is about $20.
No "sorry children" in this one. Uncle Roger has gone back to that one in recent videos. Adding MSG didn't surprise me at all. I think Vincenzo was right when he said that Uncle Roger puts it into his coffee. At least he didn't saturate the fried rice or omelette with MSG.
Thank you so much! :)
18:17 US$18.85. The exchange rates have not been kind to Japanese Yen for years.
3000 yen in Japan - 25-30 bucks, whatever - is actually not bad at all for some signature stuff. Similar import pans would be double if not triple here.
...or can get a totally same pan without his face for 1500...
7:05
Well in fairness it's better to master 1 martial art, not all.
Reason is you then have conflicting knowledge and can't fully master all but if you only ever focus on 1.
So in this case he probably makes the world's best eggs and if his skills don't say that... just like how I think Guga makes better steaks then Ramsey. Not because Ramsey doesn't know how to cook a good steak. But Guga spends more time on steaks. But Ramsey does probably know more dishes fancier things. Maybe not. Guga has skills I'm not talking trash just explaining my logic.
If you think of 1 yen as 1 cent USD you can get a rough idea of how much something is without doing any calculations. So the pan would be some amount less than $29.32 USD. Just take out the comma and put in a decimal point 2 digits from the right.
Many words Chef Motokichi is using are onomatopoeia. tsurun tsurun is supposed to be the sound it makes, when you stroke smooth skin for example. Or 'koro koro' which is used when somethings rolling around. They are not actually the vocabulary, but also are used quite often in their place.
I would've practiced the flipping part with a towel or a substitute first before even attempting to try making this dish. Derek Jeter said it best, "If you put 10,000 hours into practicing something, then you're a professional at it."
Yes, James, maybe you should get this pan and make omurice. It's a good idea to finally start mixing review videos and real-deal cooking videos - as you are a trained chef. You can't just "talk shit" like Uncle Roger 😂
I cant judge on this. Call me American, but any omlette that is still runny, belongs in the trash in my book!🤢🤮 I will though, absolutely defend your right to eat undercooked eggs. We all have diferrent tastes. Some overlap some dont.
At least, he is not lying about his cooking... he is realistic.
When you see Jamie or the worst ever grilled cheese from Gordon (where all the way he is saying things like "how marvelous", "just stunning" etc). I think that Uncle Roger did great... anyways he didn't even came to japan to try and school the local star... he was just learning and got it right at the end
You should check the channel Omuricedaily and check the progress from day 1 to today, hes in the 70s now I believe. Hes trying hone his skills to be as good or better than chef Kitchi. Hes actually pretty good now.