we have chili jelly in north america. its a sweet/spicy kind of thing. usually you would eat it with cheese and crackers or dip something salty like fries. Ive never seen anybody actually cook with it.
@@Bowblaxian_Tricknology Uncle Roger is definitely a Malay character. Hence the 'weejio'. Plus Nigel is Malay so I don't think he'd make Ungle Roger chinese
I wish my wife was still alive to watch videos like this. She was Japanese born and raised but when she wanted to could speak better and more clear English than myself who was born and raised in Oklahoma. She LOVED to speak in a bogus Asian accent, like Uncle Roger. She loved to fuck with people. She also loved my cooking and encouraged me in all ways and things, but especailly my cooking. She always told me she wanted to get old and fat with me. As far as packaging goes, the wife's grandfather used to send us stuff all the time and they were always packaged in neat tidy little jars. This was in the 90s in my part of the world at the time there weren't any Asian grocery stores close by and getting some things was nearly impossible. We literally drove 2 hours halfway across the state to an Asian grocery store just to get some sesame seed oil and rice that didn't make her mad to look at.
Why not, go for a new fushion recipe. I would go for example. Sushi Swap out the Pearl Rice with fried Pearl Rice Swap out the seaweed with omelette Swap out the wasabi to chilli jam And swap out the dipping soy sauce to nutella
Seeing the tofu being broken like that put me under extreme stress. When my parents cook tofu, they never EVER break the tofu like paper like that. It’s always chopped into squares whether they’re fried or steamed. Edit: I live in a Filipino household.
Oh! In Japan some of the dishes are broken like that. I don’t think it’s a big deal to break the tofu in Japan! That’s one of the cultural differences in Asia:) What’s your favorite tofu dish?
@@MrsEats I don’t know what it was called but it’s like the tofu was crunchy on the outside and soft in the inside. And the sauce was very flavorful. It’s been a long time since I had that.
@@MaplePoki Like I said, I don't know what it was called. All I know was it was crunchy on the outside but soft in the inside. With a flavorful sauce to boot.
@@MrsEats Chinese dishes never shred the tofu because tofu is an accompaniment to the main dish and not mixed in. Some people cut it into cubes and put it on top of the rice but typical cau fan🍚 is never served with the squares. I like mapo tofu best (spicy tofu) served with white rice and bok choy.
@@Aranur Hi Aranur. Because that is correct. Mrs. Eats is SUPER CUTE AND BEAUTIFUL,and I think she (You...yes YOU Mrs. Eats) like Roger a lot. You like him and you need to meet!!
I'm a prep cook at a wine and bruschetta restaurant. That chili jam is pretty good (not for egg fried rice LOL). We toast a piece of bread, rub a garlic clove on it, spread an herb goat cheese and the jam on it then crack a little pepper on top with some chives. It's really good for a pretty quick, yet "fancy", snack. It's so cool we live in an age where I can watch people from all over the world talk about food and learn traditional ways to cook from other countries from the comfort of my own home... amazing days to be alive!
If chili jam is the same kind of thing as hot pepper jam or jelly, then there's an appetizer from the Southern US where you swirl softened (room temp) cream cheese with the jam and then spread it on crackers. You get the same kind of creamy/gooey/crunchy and mild/sweet/spicy/salty contrasts.
Yes, but it's important to keep in mind Uncle Roger is totally racist toward white people. It's part of the character Nigel created. Anything they do that diverges from traditional Asian methods is frowned upon as "white people stuff", like the cabinet being to tidy and nice (which of course is a disguised kick at Asians themselves for having messy and cheap-looking kitchens).
just would like to clarify that the "chili jam" is a weird homemade jamie oliver version chili sauce like lao gan ma but why not just use lao gan ma its way better, its spicier, its more umami, its lit
I would also like to point out that lao gan ma comes in a jar. Uncle roger said asian things dont come in jars but lao gan ma is one of the best things to ever come out of china!
Chilli jam is closer to nam prik pao than Lao gan ma. Lao gan ma is spicy not sweet, although there are many different variations of it. and it's Chinese. Nam prik pao is sweet tangy and spicy at the same time. It's Thai and is also a key ingredient in Tom Yum Soup.
I don’t know about the UK, but in the southern part of the US (I’m from Virginia), we have pepper jam/jelly which can be made from any kind of hot pepper. I think red chilis are some of the most common. It’s a popular topping for toast, biscuits (savory scones), and crackers with or without cheese. It can be mild or spicy (brave people might dare to use ghost peppers). We don’t put it in fried rice, though. 🤢
I just LOVE how Mrs Eats laughs and just having a great time (most of the time) while watching such videos. It's really heartwarming to see a Japanese person expressing their emotions so openly :)
As an American chili jam was actually suggested to me by a worker about 2 weeks ago at the grocery store, apparently the last batch they had gotten had sold out in a couple days. This was in the cheese department (I am lucky that where I live there is a great selection of imported and local cheeses) which makes sense for this condiment (I've seen it paired with ones like manchego or some strong Italian cheeses, or with super creamy cheeses like cream cheese or goat cheese). On egg fried rice? a tragedy and travesty. Just an all around NO. (There is also chili honey as well - again - i'd pair it with cheese, not egg fried rice!). Hope this helps to explain this madness a bit. (As another side note good cheese sections often contain ingredients that seem crazy on their own, lots of strange jams, honeys, crackers, salts etc, but when paired with specific cheeses they bring out really unique and wonderful flavors.)
My mother has a recipe that break down tofu and refrigerate it, it taste great. Breaking down tofu is okay if the way cooking it is correct, but putting them raw on fried rice is kind of disgusting since it'll make the rice wet and the tofu will be half-cooked.
Dang.. her reaction make her look like she was talking to a person and not reacting to video... I remember a psychological(?) book that tell Japanese people like to nod or make small confirmation that they're listening to the talker when the talker still talking rather than waiting the talker to stop. I know it was a good stuff, but i don't know it was this good.
Hahaha! Yes we nod a lot while listening! But sometimes it can get confusion because we nod when we don’t agree! It’s the gesture to tell the speaker that you are paying attention!
@@MrsEats Yes, that's why i'm writing small confirmation and not writing positive/negative confirmation. That small nod is a good example of what people can do to tell other that we're listening while not making any statement yourself, and Japanese really good at that. I learn to do that before and failed because of my cold expression and harsh short confirmation make me look arrogant even though i didn't mean to.. That's why I'm amazed by your ability to talk to a video and make it look like you're making a video call with uncle Roger rather than reacting to his video.
Why not put olives in fried rice? 😂 The fruity olive oil fights against the natural flavors of fried rice, just like chili jam. That is like replacing a USA chili dog topped with meaty chili sauce with chili jam. Sure both contain chili, but one is savory, one is sweet.
@@jontastic the simple answer is that olive oil has a much lower smoke point than most other oils so it burns faster at the high heat you are stir frying at.
I live in America, and we dont make rice like this either. Olive oil is very heavy oil which is used for salads, not frying. I use canola or sesame oil to fry. One of the good things about living here is we have so many cultures here most people learn how to make so many different foods. 3 nights ago I made pizza, 2 nights ago I made pho, last night I made Jamaican jerk chicken. The more friends you have the better cook you become :)
What is heresy when making fried rice : - using an olive oil - using a wet tofu - give a water when cook it (damn where he learn this?) - chilly jam (why don't use sriracha / sambal /chilly sauce from fast food/chilly flake, there are more better option to use for fried rice rather than a chilly jam)
Yes sesame oil, I learned about it late in life but so glad we lived in Japan for a few years to know about it. Now we use all the time. Chili jam don’t know what it is either, my hubby loves sriracha.
@@calvite100 He went on a massive crusade in the UK against the quality of school dinners which, while certainly well meaning, cost him a lot of popularity as he was seen as basically being really preachy to parents and kids as while the quality of meals improved it removed choice and also he seemed to completely misunderstand why some people have to buy cheap food, it's not because they waste money elsewhere, it's that they're trying to bring up a family on crap wages, often working 2 jobs and they don't have the time or money to cook from scratch every day. I remember one of his books started by basically claiming he'd been on a nutrition course, making him sound like a guy who'd done a 101 course and thus knew more than everyone else. He's also been very critical of chefs such as Marco Pierre White, again being seen as preachy and holier than thou while his restaurants were actually called out for not using local produce, like he claimed, and also for poor hygene. He's basically someone who preaches to people about health and morality and then doesn't back it up with his own actions by taking huge sponsorship deals with those who the local communities are competing with (i.e. supermarkets and oil companies). Don't get me wrong, the guy's done a lot more good than harm and his campaigns definitely come from a good place and he has well deserved success but the British people don't like being preached at. Information is fine, but telling people what to do, especially when it comes to their daily habits, does not go over well in this country we much prefer advice and to make decisions for ourselves. In 2019, all but 3 of his restaurants in his restaurant group closed and 1,000 people lost their jobs and in 2020 they were found to have breached labour laws.
I still see him as the man that stole turkey Twizzlers from school dinners. School dinners weren't exactly full of delightfully tasty things back in the day, but every other week or so, we got Turkey Twizzlers. Then Jamie Oliver went on his crusade. He didn't make school dinners better. Just took away stuff and the schools didn't replace it with healthy foods, definitely not with tasty food. If they could have afforded healthy, better food, they wouldn't have been feeding kids stuff like Turkey Twizzlers.
Enjoy your reaction so much. Its very interesting to look at many Asians especially Chinese, Japanese and Korean perspective on how westerners cook their own fried rice. You deserve much more credit for this
Well, Uncle Roger mainly presents a Chinese perspective on fried rice. The wok, for instance, is not really used in Korean cooking. Adding some kind of liquid to fried rice is quite common too (not plain water, but many people would add some kimchi juice when making kimchi fried rice), and some chili pepper paste that is a little sweet (some people even add a bit of sugar).
any chilli jam recipes call for peppers, or ginger, or garlic, or tomatoes, or … well, you name it. But all you really need is sugar, chillies (obviously), vinegar and a source of pectin, which makes jam set.
I love your channel, Mrs. Eats! I've recently begun watching different Japanese people discuss the way they cook, and what they like to eat. I'm from the United States of America, but my entire family is from the Florence region of Italy -- I think it would be very fun to meet people from cultures different from my own, such as Japan, and share our different recipes and foods. I would make focaccia bread, risotto, and a fresh bruschetta! Even though I have a lot of pride in my native Italian ingredients, I've got to say -- Japanese Moshio has become my favorite salt for almost all of my pasta! I take a lot of joy in the fact that we can live in a world where someone like me who is from America can cook traditional Italian dishes and fall in love with ingredients from other cultures. Thank you for the video! Have a great day.
Thank you so much for your comment! It's such a wonderful experience to share different ingredients from all over the world. I'm so surprised that you've tried Moshio! It has such a oceany and the saltiness is lighter than normal salt, right? I like it too! It goes well with Japanese wagyu, too! I would love to know your Italian recipe some day! Thank you so much!
OK, I'm a white guy in California... and I learned how to make fried rice from a Taiwanese girl friend almost 40 years ago... and a different style from a Cantonese girlfriend... the Taiwanese girl used Bullhead "BBQ" sauce - the hotpot oil with mild spices and Brill fish flakes... Jamie Oliver's only sort of right maneuver was to break the eggs into the pan, and stir-fry (chow) them into the rice...
Good afternoon dear lady, just for 9:05 , what I have seen in many Asian countries including South Korea, China, Singapore, Thailand and Japan is that people usually serve tofu is cutting it to regular shapes such as cube and slice etc to evenly cook them(also for beautniness), and I think that is what Uncle Roger really meant for "whole shape", instead of randomly tearing tofu apart just like what Jamie have done.
True...my favorite Korean tofu is sliced and browned on both sides then dipped in a spicy garlicky soy sauce/sesame oil mix, and if I don’t cut it evenly, it affects the cooking time.
Jamie likes to think he is a common man's chef, which is why he rarely puts on a chef jacket and campaigns for things like healthy school food. He also angered the Caribbean community by introducing 'jerk rice' , something that doesn't exist in Caribbean cuisine.
@@koatam Washing the rice can take about 5 minutes, but the rice cooking process is about 30 minutes or an hour. Unless you're talking about cooking it in a pot or something, but I don't know about that since I only cooked rice with a rice cooker
you know when you only saw like 2 minutes from a certain channel but still decide "ight, channel is decent, add my subscription." ? this is one of those moments
I feel like every country that cooks with rice has no idea who would put chili jam in rice. I’m Mexican and my family would NEVER put that stuff in rice. We make our own blend of tomato, chili, and onion. Never chili jam.
Mrs Eats, look for Simply Mama Cooks channel on UA-cam. She has a few videos where she makes quick, simple Tex-Mex or Mexican style rice. she also had Korean dishes, other Te-Ma and Mexican food, and American cooking. -- Mexican rice typically has rice (any good rice), tomato paste, onions, a little garlic, other vegetables may go in small amounts, chili, a few spices, simmered. Typically in a Western frying pan / skillet, but I think it would work well in a wok. -- Of course, you can find other recipes demonstrated for Mexican rice. It is a staple dish, so everyone has their own variation. -- Try a goo Mexican or Tex-Mex or Latin American restaurant, if you have not had it before. ;0 Very good, warm and comforting. The Mexican rice is usually served as a side dish. -- And Spanish paella is a rice-used one pan meal with a long history.
The way she makes the "hmmmm" sounds of acknowledgement, observation, understanding and learning process is incomprehensibly satisfying. Anyway, subscribed.
Sriracha used to be Asian when the founder originally made it in South Korea, but then he moved to the United States to the City of LA. He was unable to find Asian chilies, so he settled for Red Jalapenos, which is more Mexican than Asain, they still use Red Jalapeno in their recipe to this day. The headquarters are here in LA California. 😁
I really like your reactions! As for the tofu, where I live, we do sometimes put them in fried noodles, rarely in fried rice, but when we do, we will cut them into small pieces and fry them first to preserve their shape. And the water part got me and my mom screaming hahahahahha
I will never get over how quickly Uncle Roger regretted his decision. Uncle: “let’s see what he’s going to do with the chili jam” 1 sec later… “NO NO nonononononononono!” 😂😂😂
We have jalapeno jelly in the Southwestern US - kind of like a white grap jelly made with jalapeno chilis... It's really sweet - then it can burn a bit... The British chili jam sounds like a modified chutney...
It's a weird way to preserve chillis tho, we asians usually dry them up and use salt to make chilli flakes, or fry it up to make chilli oil instead of turning a spicy thing sweet?...
The tofu is basically what you'd actually find at a british store. The packaging makes it stay fresh for longer, so that's probably why they went with it. Tofu is a ... strange ingredient in a Northern Europen context. So you take what you can get.
Depends, i hate tofus but i know some who love it, as long as you can get get rid of the sour after taste it is not that bad. Bad shredding it will make your fried rice so wet. What uncle roger say is correct. When you had tofu you cut it nicely then fry it or boil depends but i still will chose fried since it got the crispy outside but still people doslike tofu usually because of its after taste and i also am the same.
@@sickseed8513 a lot of Europeans have unflavoured, unseasoned, undercooked tofu that they use as a meat substitute, do yeah, they don't know how to use it.
The correct oil to use is palm oil, not canola oil, not sesame oil and not olive oil. Palm oil is good for high heat cooking to get the "wok hay". Palm oil is the best.
We have the juice box tofu in the US but it's only silken tofu/not normal tofu which kind of has to be crumbled because it doesn't cut or hold it's shape well. It's good for sweet tofu dishes, smoothies, as a vegan ricotta substitute and in a pinch it can work for korean soft tofu stew, the texture is like egg tofu but even softer. It's shelf stable so I've kept it around to toss into stir-fries and the like for extra protein but it's so delicate that it really disappears into the dish.
I'm disappointed Uncle Roger is just an act. It makes me want to make a wilted salad video. The principle is you make a hot dressing in a sauce pan and toss it on lettuce. This was the dish I used to impress women and get big tips a restaurant. But never would I wilt a spring onion. And no chili jam in egg fried rice. I made the mistake as a child ordering fried rice and sweet and sour pork. I was like wow, this combination is awful.
Or not. Some of them are made from tomato paste, but labelled as chili jam. Maybe they only have 10% chilies or not at all. Don't trust them, just made urself one.
I never knew chilli jam was such a strange thing, it's essentially just a way to preserve chillies it adds a bit of sweetness and heat, the reason for using it in a fried rice would be that the sugars would caramelise so kind of like the maillard reaction when cooking meat the browning would give it a rich developed flavour but then the pillock added water so it stopped frying that was just dumb
Oh wow, first time I see a Japanese who speaks cantonese :) Also, the proper chilli stuff to put in a fried rice should be "sambal", like the one used by Gordon Ramsay in his nasi goreng video. It's a chilli paste that is hot, a bit sweet (but not sweet from sugar, or tomato, like the chilli jam), rich in flavor, very delicious. If you like hot dishes, guaranteed you will like sambal.
@@MrsEats yessss. We Indonesian even find reasons to eat sambal. Like we eat a small cube of fried tofu, with A LOT of sambal on top. It's like "there's tofu on your sambal" 😀
I think Jamie Oliver wanted to make mabo tofu, but was like "I don't want to eat pork, and I don't like Chinese spices. Let me combine with egg fried rice." And every Asian looks at him like 「ええええー？！」
I know what chili jam is used for. In a charcuterie board people like to add flavor to the cheese by adding jam. Chili jam is mostly for those who like spicy food. In the same way as in western cooking the only ingredient that is used to give a food umami flavor are mushrooms.
I seen it before. Basically it is a "bastardised" version of the thai sweet chilli sauce. It has the consistency of strawberry jam. It's rarely been used for any cooking, more like a condiment (dipping sauce)
Actually that was stupid, petty and not a burn. cos they are more American things, peanut butter and jam etc Jamie Oliver is British. Both Roger and the girl were being just as ignorant and Jamie, lumping all westerners together.
@@emmie599 actually actually, peanut butter was first patented on Canada in 1882, and Jam had it's origins in greece around the 4th century, neither of those two were created by an american, since a lot of other countries, and yes, that is including UK, use those in a daily basis.
20 years ago, I came across silken tofu in a carton. The taste and structure is the same as the tofu in tubs, but the cartons are shelf stable and can be stored for long periods of time without being refrigerated.
In many Western countries, chili jam is served with strong, savoury cheeses and bisquits. At least here in Iceland, it is rarely used for anything else. I would never consider using it in fried rice unless I'm really desperate for chili! 🤣🤣🤣
Weird british thing to jam everything they can find, auntie hersha says she enjoys her share of garlic jam. It's honestly not as weird as jellied eel. That's true monstrosity.
Speaking as a British person, making jam out of everything sounds disgusting. Haven’t tried eel yet let alone jellied eel, but I’ve not been one for chutney. Branston pickle on grilled cheese & meat sandwiches is about my limit.
I just found your channel through the other uncle roger video!! your reactions are so funny and I like your comments on the videos !! I hope you do more reactions in the future on other things too, watching other people react to culture differences is so funny :D
Thank you for your comment! You made my day! I truly enjoy reacting these very interesting videos! Like you said, by making these reaction videos, I always find something different as well as common things between different cultures! World is full of fun!
I’ve seen jars of chili jam when I lived in the USA and i never tried it. I was always confused by it. The strangest jam where I’m from is watermelon jam I’ve never tried it but it’s not as strange as chili jam to me.
The mods on fried rice are messing with Uncle Rogers config files... he needs to re-download the fried rice and not install the mods...then he'll have his perfect fried rice.
I'm from New Zealand and I steam rice: one cup of washed (3 times rinse) rice and water measured by finger to first finger joint (or one cup same as rice) Lid on the pot at all times! bring to the boil remove from heat for a minute while you turn down the element on the stove until almost off and put the pot back on the element. After a few minutes you can turn the element off but leave the pot on it. When you see little holes form in the rice it is ready, use a fork to fluff the rice. Cool the rice before using for fried rice. Use rice bran oil NOT olive oil or a little bit of sesame oil. Or use a rice cooker.
As an Englishman I’ve never heard of chilli jam, Jamie making us look bad, on behalf of us brits we apologise for his actions.
we have chili jelly in north america. its a sweet/spicy kind of thing. usually you would eat it with cheese and crackers or dip something salty like fries. Ive never seen anybody actually cook with it.
@@JungleScene Exactly. Every christmas my mom gets some kind of chili jam, puts it on cream cheese and it's served with crackers.
Apology accepted
Apology accepted
Jajaja, I was thinking maybe it was a Brit thing 🙈. Sorry about that..
If you make a Japanese go "ehhhhh?!" you know you messed up. 😂
Lol, you are right! When Japanese says “ehhhhhhh?!” something is wrong!! You know Japanese culture well!
I thought "Majide?!"
You are a man of culture
You are correct with majide as well. Sometimes both. EEEEEH?! Majide?!. Both are good
I thought it was, NAANNNIIII?
How about AHO GA?!!!
when he put water in this pan, every Asian go "ehh" at the same time as uncle roger lol
I'm not even asian and I went 'Mitääää?' when I saw that.
Same 😂
I think everyone on this planet go "ehh" except Jamie lol
I was like 😳
I'm a white guy and even I thought it was strange
Japanese lady greets with cantonese and reacts to a Chinese uncle's reaction to British chef making asian dish
To complicate it further, the "Chinese chef" is a character played by a Malaysian comedian who lives in England
@@Bowblaxian_Tricknology the plot thickens
@@Bowblaxian_Tricknology Uncle Roger is definitely a Malay character. Hence the 'weejio'. Plus Nigel is Malay so I don't think he'd make Ungle Roger chinese
I think he's malay-chinese
The chain.
I wish my wife was still alive to watch videos like this. She was Japanese born and raised but when she wanted to could speak better and more clear English than myself who was born and raised in Oklahoma. She LOVED to speak in a bogus Asian accent, like Uncle Roger. She loved to fuck with people. She also loved my cooking and encouraged me in all ways and things, but especailly my cooking. She always told me she wanted to get old and fat with me.
As far as packaging goes, the wife's grandfather used to send us stuff all the time and they were always packaged in neat tidy little jars. This was in the 90s in my part of the world at the time there weren't any Asian grocery stores close by and getting some things was nearly impossible. We literally drove 2 hours halfway across the state to an Asian grocery store just to get some sesame seed oil and rice that didn't make her mad to look at.
As an American I've never seen or heard of Chili Jam my entire life
Really!! Im so glad to hear that!!!! Chili jam....very weird...I'm not tricked!
I'm swedish and never heard of chili jam either, before seeing Uncle Rogers reaction video.
I was like what?! 🤨
American too, California. Never heard of Chili Jam either. And putting it in Egg Fried Rice instead of so many other things. Jamie is a dolt.
@@jesserogers3192 ah that's interesting I'm from the Mid-West and never heard of it my entire life
@@nero7469 Chili jam is just sweet chili sauce for spring rolls but... it's doesnt fit to egg fried rice
6:17 "...Maybe he can put the Nutella after that!"
For goodness sake, DON'T GIVE HIM IDEAS! Jamie's crazy, he'll DO it!
RaNDoM
That would traumatize me and I'm the kind of person who put Nutella on everything (I mean on desserts and fruits!)
Why not, go for a new fushion recipe.
I would go for example. Sushi
Swap out the Pearl Rice with fried Pearl Rice
Swap out the seaweed with omelette
Swap out the wasabi to chilli jam
And swap out the dipping soy sauce to nutella
@@leelin1887 I'll die
Video title: Japanese lady
Her: *speaks Cantonese*
That's sus
kinda sus
No you sus
Sus on everybody
Everybody sus
"ehh, haa, yaa, ouu, mmm" I swear her reaction is a perfect soundboard
.. nawh man that is sus
@@virusxbroken1824bro shut up
This woman has the most infectious smile i've ever seen gosh she's so beautiful 😍😍😍
Same
Nice Rohan pfp
@@lachlanallander9856 Thanks
@@jojolaexperiencia7070 you’re welcome 😃
Seeing the tofu being broken like that put me under extreme stress. When my parents cook tofu, they never EVER break the tofu like paper like that. It’s always chopped into squares whether they’re fried or steamed.
Edit: I live in a Filipino household.
Oh! In Japan some of the dishes are broken like that. I don’t think it’s a big deal to break the tofu in Japan! That’s one of the cultural differences in Asia:) What’s your favorite tofu dish?
@@MrsEats I don’t know what it was called but it’s like the tofu was crunchy on the outside and soft in the inside. And the sauce was very flavorful. It’s been a long time since I had that.
@@nicholascauton9648 by any chance is that tofu sisig? or adobong tokwa?
@@MaplePoki Like I said, I don't know what it was called. All I know was it was crunchy on the outside but soft in the inside. With a flavorful sauce to boot.
@@MrsEats Chinese dishes never shred the tofu because tofu is an accompaniment to the main dish and not mixed in. Some people cut it into cubes and put it on top of the rice but typical cau fan🍚 is never served with the squares. I like mapo tofu best (spicy tofu) served with white rice and bok choy.
the only time tofu is in smaller bits are for dishes like mapotofu, even so those are just bite size cubes, not rip apart like a Christmas wrapping
Wait, don't you keep Christmas wrappings?
@@guidoferri8683 I rip them apart and eat them infront of family and friends to assert dominance
Mapotofu isn’t even that spicy
@@J.Returners what does that got to do with anything?
@@Banana-cc5rx *dominance asserted*
Isn't she Auntie Helen by mistake, being with an orange shirt??
Let's make them meet....she holds her knee up like him. They fit 💯 percent!!
I was about to say the same thing, I went hey you sit like uncle roger you two need meet now
@@Aranur Hi Aranur. Because that is correct.
Mrs. Eats is SUPER CUTE AND BEAUTIFUL,and I think she (You...yes YOU Mrs. Eats) like Roger a lot. You like him and you need to meet!!
It’s a common asian thing I think... my dad does the same
@@raepambid135 Yes, but not so much for women. This one is a keeper for Uncle Roger.
@@raepambid135 every reaction of Uncle Roger videos on her chanel she wears this shirt and sit like that lol
0:14 "im so exited to watch this" famous last words
Her reactions are so cute 🥺
Jamie Oliver likes his olive oil. That's why he's called Jamie OLIVER. o/
jamie OLIVEr LOLLLLL
Incorrect, JAMie OLIVEr explains the use of jam and olive oil
JAMie also like Jam
Badum tss
JAMie OLIVEr
Fuiyoh ! You're so funny - your facial expressions, waving to Uncle Roger, putting your leg down like Uncle Roger. The best is your laughter 😂😂
Thank you!!
jamie cook rice
me：haiyaa
We love ajinomoto here in Malaysia as uncle Roger says. MSG in everything. Packaging in plastic wrap is really South East Asian thing.
Oh! The plastic wrap is South East Asian thing! I had no idea!!
@@MrsEats isn’t ajinomoto a Japanese product though
@@Ryan-hf4pe Ajinomoto comes in glass jars in Japan as opposed to the plastic bags in the south east
As an Indonesian, i'm using Ajinomoto too.
Same as the popular of MSG inn Vietnam, but 80% since there're some side choice that contain MSG, like malaysian nasi lemak.
She also has orange polo, good signs
Edit: yes, the signs were correct
Also I figured out why Jamie Oliver is obsessed with olive oil. Jamie OLIVEr
Jamie Olive Oil
This lady is so wholesome and I love it
Title says japanese lady. Then i heard cantonese at the start 😂
Multi cultural baby
Nigel Ng is a Cantonese speaker, that’s probably why she did it.
That's what I thought too
Watched a few of the lady and she speaks Cantonese and first heard someone say this
Her husband is Cantonese afaik
I'm a prep cook at a wine and bruschetta restaurant. That chili jam is pretty good (not for egg fried rice LOL). We toast a piece of bread, rub a garlic clove on it, spread an herb goat cheese and the jam on it then crack a little pepper on top with some chives. It's really good for a pretty quick, yet "fancy", snack. It's so cool we live in an age where I can watch people from all over the world talk about food and learn traditional ways to cook from other countries from the comfort of my own home... amazing days to be alive!
Yes! I totally agree with you! We can share our thoughts and learn lots of new things from people around the world!!
If chili jam is the same kind of thing as hot pepper jam or jelly, then there's an appetizer from the Southern US where you swirl softened (room temp) cream cheese with the jam and then spread it on crackers. You get the same kind of creamy/gooey/crunchy and mild/sweet/spicy/salty contrasts.
in Italy we also put it in some types of cheeses, too
@@MrsEats you have wok?
Yes, but it's important to keep in mind Uncle Roger is totally racist toward white people. It's part of the character Nigel created. Anything they do that diverges from traditional Asian methods is frowned upon as "white people stuff", like the cabinet being to tidy and nice (which of course is a disguised kick at Asians themselves for having messy and cheap-looking kitchens).
I'm waiting for reaction to Uncle Roger reaction to Gordon Ramsay making egg fried rice ~
Hehehe, thank you for your suggestion! Actually, it’s coming pretty soon so stay tuned!!
I love how she’s sitting the same way as him 😂
It's like when we get older we automatically start doing it
@@dominusmilans5478 when i was a kid i used to always do it because its the most comfortable way to sit
and she had an orange shirt
I don’t even like tofu, and Jamie’s crumbling of it made ME go “Why would you waste good food like that?!”
just would like to clarify that the "chili jam" is a weird homemade jamie oliver version chili sauce like lao gan ma but why not just use lao gan ma its way better, its spicier, its more umami, its lit
Lao gan ma is the best!! It literally fits in any dish!
@@27648281 even in chocolate?
I would also like to point out that lao gan ma comes in a jar. Uncle roger said asian things dont come in jars but lao gan ma is one of the best things to ever come out of china!
Chilli jam is closer to nam prik pao than Lao gan ma.
Lao gan ma is spicy not sweet, although there are many different variations of it. and it's Chinese.
Nam prik pao is sweet tangy and spicy at the same time. It's Thai and is also a key ingredient in Tom Yum Soup.
I love how Auntie Mrs. Eat putting her leg down out of disappoinment. That slow motion..😂
Hehehe! Thank you!!
@@MrsEats you're welcome Auntie Mrs. Eat. 😃
I don’t know about the UK, but in the southern part of the US (I’m from Virginia), we have pepper jam/jelly which can be made from any kind of hot pepper. I think red chilis are some of the most common. It’s a popular topping for toast, biscuits (savory scones), and crackers with or without cheese. It can be mild or spicy (brave people might dare to use ghost peppers). We don’t put it in fried rice, though. 🤢
In northern Virginia I see it on a log of soft cheese, and served with crackers
@@Cat-ch2xe That sounds like heaven. 🤤
I’ve had habanero jelly on bagels with cream cheese here in the southwest, it’s lovely
I just LOVE how Mrs Eats laughs and just having a great time (most of the time) while watching such videos. It's really heartwarming to see a Japanese person expressing their emotions so openly :)
Fakest reaction ever tho
@@King-pv8fk ???????
*Place* ehhhh
*Place Japan* OmG!!!!!
ohh, a fellow transmetropolitan fan, what a rare treat!
As an American chili jam was actually suggested to me by a worker about 2 weeks ago at the grocery store, apparently the last batch they had gotten had sold out in a couple days. This was in the cheese department (I am lucky that where I live there is a great selection of imported and local cheeses) which makes sense for this condiment (I've seen it paired with ones like manchego or some strong Italian cheeses, or with super creamy cheeses like cream cheese or goat cheese). On egg fried rice? a tragedy and travesty. Just an all around NO. (There is also chili honey as well - again - i'd pair it with cheese, not egg fried rice!). Hope this helps to explain this madness a bit. (As another side note good cheese sections often contain ingredients that seem crazy on their own, lots of strange jams, honeys, crackers, salts etc, but when paired with specific cheeses they bring out really unique and wonderful flavors.)
YES - as like a chutney, on a cheese plate. It can make a nice contrast.
One of my favorite appetizers - cheese & chili jam on a nice cracker. But in fried rice? NO!
My mother has a recipe that break down tofu and refrigerate it, it taste great. Breaking down tofu is okay if the way cooking it is correct, but putting them raw on fried rice is kind of disgusting since it'll make the rice wet and the tofu will be half-cooked.
You are so right!!!
Dang.. her reaction make her look like she was talking to a person and not reacting to video...
I remember a psychological(?) book that tell Japanese people like to nod or make small confirmation that they're listening to the talker when the talker still talking rather than waiting the talker to stop.
I know it was a good stuff, but i don't know it was this good.
Hahaha! Yes we nod a lot while listening! But sometimes it can get confusion because we nod when we don’t agree! It’s the gesture to tell the speaker that you are paying attention!
@@MrsEats Yes, that's why i'm writing small confirmation and not writing positive/negative confirmation.
That small nod is a good example of what people can do to tell other that we're listening while not making any statement yourself, and Japanese really good at that.
I learn to do that before and failed because of my cold expression and harsh short confirmation make me look arrogant even though i didn't mean to..
That's why I'm amazed by your ability to talk to a video and make it look like you're making a video call with uncle Roger rather than reacting to his video.
That’s why customs & practices are different from country to country.
I like the way she did it 👍🏻!
Lovely lady! 😘
I'm European and we just use normal Chilli. But yes we use olive oil in everything. It's like sesame oil for Asian contries.
True but not very good for frying unless very refined. And really I'd use peanut oil because we are making fried rice not paella. 😅
Its not the same stop making rice the white way... Its not like sesame oil use at least canola oil...
Why not put olives in fried rice? 😂 The fruity olive oil fights against the natural flavors of fried rice, just like chili jam. That is like replacing a USA chili dog topped with meaty chili sauce with chili jam. Sure both contain chili, but one is savory, one is sweet.
@@jontastic the simple answer is that olive oil has a much lower smoke point than most other oils so it burns faster at the high heat you are stir frying at.
@@emanymton713 I am aware.
I live in America, and we dont make rice like this either. Olive oil is very heavy oil which is used for salads, not frying. I use canola or sesame oil to fry. One of the good things about living here is we have so many cultures here most people learn how to make so many different foods. 3 nights ago I made pizza, 2 nights ago I made pho, last night I made Jamaican jerk chicken. The more friends you have the better cook you become :)
What is heresy when making fried rice :
- using an olive oil
- using a wet tofu
- give a water when cook it (damn where he learn this?)
- chilly jam (why don't use sriracha / sambal /chilly sauce from fast food/chilly flake, there are more better option to use for fried rice rather than a chilly jam)
As a half chinese half japanese born in Aus, i can relate lol
Thanks for your comment!! We wash rice after cooking too, right??
Same
As an Italian American we also wash our rice before
Sorry, where do you mean by "Aus"?
@@jamontoast7467 Aus is Australia
I can't help but be happy at the thought of her looking like a mom proud of her son.
Yes sesame oil, I learned about it late in life but so glad we lived in Japan for a few years to know about it. Now we use all the time. Chili jam don’t know what it is either, my hubby loves sriracha.
yeah chilli jam like just kinda appeared, its like hipster stuff.
2:44, I agree.
Haha, I'm Filipino, and I showed Uncle Roger's video to my father whose a chef, he pretty much said the same thing.
I'm a Yank and I am uncomfortable with Jamie's attempt at fried rice. Never heard of chili jam either.
I like that ur enjoying yourself when u watching this. As a fellow asian sitting with lift up leg gang
Jamie Oliver doesn't represent the UK, the public basically disowned him and I think his restaurants closed
wait really? Doesn't he own alot of restaurants?
@@calvite100 He went on a massive crusade in the UK against the quality of school dinners which, while certainly well meaning, cost him a lot of popularity as he was seen as basically being really preachy to parents and kids as while the quality of meals improved it removed choice and also he seemed to completely misunderstand why some people have to buy cheap food, it's not because they waste money elsewhere, it's that they're trying to bring up a family on crap wages, often working 2 jobs and they don't have the time or money to cook from scratch every day. I remember one of his books started by basically claiming he'd been on a nutrition course, making him sound like a guy who'd done a 101 course and thus knew more than everyone else.
He's also been very critical of chefs such as Marco Pierre White, again being seen as preachy and holier than thou while his restaurants were actually called out for not using local produce, like he claimed, and also for poor hygene.
He's basically someone who preaches to people about health and morality and then doesn't back it up with his own actions by taking huge sponsorship deals with those who the local communities are competing with (i.e. supermarkets and oil companies).
Don't get me wrong, the guy's done a lot more good than harm and his campaigns definitely come from a good place and he has well deserved success but the British people don't like being preached at. Information is fine, but telling people what to do, especially when it comes to their daily habits, does not go over well in this country we much prefer advice and to make decisions for ourselves.
In 2019, all but 3 of his restaurants in his restaurant group closed and 1,000 people lost their jobs and in 2020 they were found to have breached labour laws.
@@Boomer2k6 Dang, and I didn’t even know who he was until saw Uncle Rodger’s reaction video.
@@Boomer2k6 It didn't help that a lot of the British public thought he was a bit of an ahole when he first started out.
I still see him as the man that stole turkey Twizzlers from school dinners.
School dinners weren't exactly full of delightfully tasty things back in the day, but every other week or so, we got Turkey Twizzlers. Then Jamie Oliver went on his crusade. He didn't make school dinners better. Just took away stuff and the schools didn't replace it with healthy foods, definitely not with tasty food. If they could have afforded healthy, better food, they wouldn't have been feeding kids stuff like Turkey Twizzlers.
"I hear my ancestors crying" I died laughing and then I respawn and keep laughing 😂😂😂😂
"You can see your reflection. Mulan is gonna start singing."
Even the helmet of Sanada Yukimura is angered
Enjoy your reaction so much. Its very interesting to look at many Asians especially Chinese, Japanese and Korean perspective on how westerners cook their own fried rice. You deserve much more credit for this
Well, Uncle Roger mainly presents a Chinese perspective on fried rice. The wok, for instance, is not really used in Korean cooking. Adding some kind of liquid to fried rice is quite common too (not plain water, but many people would add some kimchi juice when making kimchi fried rice), and some chili pepper paste that is a little sweet (some people even add a bit of sugar).
any chilli jam recipes call for peppers, or ginger, or garlic, or tomatoes, or … well, you name it. But all you really need is sugar, chillies (obviously), vinegar and a source of pectin, which makes jam set.
I love your channel, Mrs. Eats! I've recently begun watching different Japanese people discuss the way they cook, and what they like to eat. I'm from the United States of America, but my entire family is from the Florence region of Italy -- I think it would be very fun to meet people from cultures different from my own, such as Japan, and share our different recipes and foods. I would make focaccia bread, risotto, and a fresh bruschetta!
Even though I have a lot of pride in my native Italian ingredients, I've got to say -- Japanese Moshio has become my favorite salt for almost all of my pasta! I take a lot of joy in the fact that we can live in a world where someone like me who is from America can cook traditional Italian dishes and fall in love with ingredients from other cultures.
Thank you for the video! Have a great day.
Thank you so much for your comment!
It's such a wonderful experience to share different ingredients from all over the world. I'm so surprised that you've tried Moshio! It has such a oceany and the saltiness is lighter than normal salt, right? I like it too! It goes well with Japanese wagyu, too! I would love to know your Italian recipe some day! Thank you so much!
Auntie Eats you have such a beautiful smile and laugh that shows you are truly a kind person.
OK, I'm a white guy in California... and I learned how to make fried rice from a Taiwanese girl friend almost 40 years ago... and a different style from a Cantonese girlfriend... the Taiwanese girl used Bullhead "BBQ" sauce - the hotpot oil with mild spices and Brill fish flakes...
Jamie Oliver's only sort of right maneuver was to break the eggs into the pan, and stir-fry (chow) them into the rice...
Good afternoon dear lady, just for 9:05 , what I have seen in many Asian countries including South Korea, China, Singapore, Thailand and Japan is that people usually serve tofu is cutting it to regular shapes such as cube and slice etc to evenly cook them(also for beautniness), and I think that is what Uncle Roger really meant for "whole shape", instead of randomly tearing tofu apart just like what Jamie have done.
True...my favorite Korean tofu is sliced and browned on both sides then dipped in a spicy garlicky soy sauce/sesame oil mix, and if I don’t cut it evenly, it affects the cooking time.
I like your reactions. You are so like Uncle Roger - you wear orange polo, and you have your leg up on your chair.
Thank you! With respect to Uncle Roger, I try to look like him:)
@@MrsEats like mother like son 😆
the packet rice... that just confused me the most lol
microwavable rice fine if you're an I guess english student, but from a chef
Jamie likes to think he is a common man's chef, which is why he rarely puts on a chef jacket and campaigns for things like healthy school food.
He also angered the Caribbean community by introducing 'jerk rice' , something that doesn't exist in Caribbean cuisine.
Rice takes 5 minutes to make. No reason for packet rice to exist unless you live in a cubicle.
@@koatam 5 minutes? have u cooked rice before lmao
@@koatam Washing the rice can take about 5 minutes, but the rice cooking process is about 30 minutes or an hour. Unless you're talking about cooking it in a pot or something, but I don't know about that since I only cooked rice with a rice cooker
@@SantomPh His healthy school food campaign was a disaster though ..
I love this weejio and definitely your reactions were so genuine! You are a very beautiful and adorable soul Mrs. Eats!! Much love!!! 💚💚💚🤗🤗🤗
Thank you for your kind comment! Yes, I enjoyed making the weeejio!! Please stay safe:)
you know when you only saw like 2 minutes from a certain channel but still decide "ight, channel is decent, add my subscription." ?
this is one of those moments
I'm white....I don't like the sound of Jamie Olivers fried rice either.
Also, never had Chilli Jam
Wait a second... Is this aunt? Orange clothes, likes fried rice and her knee is up.
I came in seeing a video title "Japanese lady", I hear cantonese and I am maximum confused
Uncle Roger gender bent
I thought she even looked like a Korean aunt in a Korean drama that i watched 9 years ago
She looks like Uncle Roger's long lost sister
I feel like every country that cooks with rice has no idea who would put chili jam in rice. I’m Mexican and my family would NEVER put that stuff in rice. We make our own blend of tomato, chili, and onion. Never chili jam.
Wow! You make your own paste! Do you put any spices in there?
Mrs Eats, look for Simply Mama Cooks channel on UA-cam. She has a few videos where she makes quick, simple Tex-Mex or Mexican style rice. she also had Korean dishes, other Te-Ma and Mexican food, and American cooking. -- Mexican rice typically has rice (any good rice), tomato paste, onions, a little garlic, other vegetables may go in small amounts, chili, a few spices, simmered. Typically in a Western frying pan / skillet, but I think it would work well in a wok. -- Of course, you can find other recipes demonstrated for Mexican rice. It is a staple dish, so everyone has their own variation. -- Try a goo Mexican or Tex-Mex or Latin American restaurant, if you have not had it before. ;0 Very good, warm and comforting. The Mexican rice is usually served as a side dish. -- And Spanish paella is a rice-used one pan meal with a long history.
The way she makes the "hmmmm" sounds of acknowledgement, observation, understanding and learning process is incomprehensibly satisfying. Anyway, subscribed.
Sriracha used to be Asian when the founder originally made it in South Korea, but then he moved to the United States to the City of LA. He was unable to find Asian chilies, so he settled for Red Jalapenos, which is more Mexican than Asain, they still use Red Jalapeno in their recipe to this day. The headquarters are here in LA California. 😁
I really like your reactions!
As for the tofu, where I live, we do sometimes put them in fried noodles, rarely in fried rice, but when we do, we will cut them into small pieces and fry them first to preserve their shape. And the water part got me and my mom screaming hahahahahha
this video triggers every asian inner racist ahahah xDDD
😁
I can hear my grandparents screaming in heaven
I will never get over how quickly Uncle Roger regretted his decision.
Uncle: “let’s see what he’s going to do with the chili jam”
1 sec later…
“NO NO nonononononononono!” 😂😂😂
😂😂😂
We have jalapeno jelly in the Southwestern US - kind of like a white grap jelly made with jalapeno chilis...
It's really sweet - then it can burn a bit...
The British chili jam sounds like a modified chutney...
03:51 - W H A T' S
T H A T
This is so perfect, I watched it like 20 times already.
I've had a lot of "Japanese react to ___" in my recommended. I've decided to watch them and now I just can't get enough. Please keep em coming. :)
Chili jam is a way to preserve chilis it's typically preserved similarly how fruit jam is preserved and it's typically on the sweeter side
It's a weird way to preserve chillis tho, we asians usually dry them up and use salt to make chilli flakes, or fry it up to make chilli oil instead of turning a spicy thing sweet?...
The tofu is basically what you'd actually find at a british store. The packaging makes it stay fresh for longer, so that's probably why they went with it. Tofu is a ... strange ingredient in a Northern Europen context. So you take what you can get.
Tofu is gross. Why would anyone put that crap in a meal?
@@maddogmcrae Tofu is delicious, what are you on about? Is it just because you don't know to cook it properly?
Depends, i hate tofus but i know some who love it, as long as you can get get rid of the sour after taste it is not that bad. Bad shredding it will make your fried rice so wet. What uncle roger say is correct. When you had tofu you cut it nicely then fry it or boil depends but i still will chose fried since it got the crispy outside but still people doslike tofu usually because of its after taste and i also am the same.
@@Einz913 I don't know what tofu you buy, but tofu isn't usually sour in aftertaste.
@@sickseed8513 a lot of Europeans have unflavoured, unseasoned, undercooked tofu that they use as a meat substitute, do yeah, they don't know how to use it.
The correct oil to use is palm oil, not canola oil, not sesame oil and not olive oil. Palm oil is good for high heat cooking to get the "wok hay". Palm oil is the best.
We have the juice box tofu in the US but it's only silken tofu/not normal tofu which kind of has to be crumbled because it doesn't cut or hold it's shape well. It's good for sweet tofu dishes, smoothies, as a vegan ricotta substitute and in a pinch it can work for korean soft tofu stew, the texture is like egg tofu but even softer. It's shelf stable so I've kept it around to toss into stir-fries and the like for extra protein but it's so delicate that it really disappears into the dish.
We don’t have juice box tofu but we have juice box Sake(Japanese rice wine)!
I'm disappointed Uncle Roger is just an act. It makes me want to make a wilted salad video. The principle is you make a hot dressing in a sauce pan and toss it on lettuce. This was the dish I used to impress women and get big tips a restaurant. But never would I wilt a spring onion.
And no chili jam in egg fried rice. I made the mistake as a child ordering fried rice and sweet and sour pork. I was like wow, this combination is awful.
But it is funny when he drifts out of the accent to laugh a bit
Chillie Jam is quite literally Jam made from Chillie Peppers.
Or not. Some of them are made from tomato paste, but labelled as chili jam. Maybe they only have 10% chilies or not at all. Don't trust them, just made urself one.
Not so spicy
It quiet more sweet than spicy
Still, hot sauce is the best
The only thing I’ve ever had Chili jam with was over some sort of hot cheese dip for crackers.
is it like sweet chilli? the ones u dip chips and wedges in?
Still, xhili jam has no place in egg fried rice! And no garlic?
Healthy meals by Jamie oliver, puts around 200g of sugar into fried rice.
why can't she stop smiling????????? so wholesome
In Georgia we have something similar called pepper jelly. It is typically something served with crackers and cream cheese as a snack or at parties.
I have no idea how my UA-cam became videos of Asian people reacting to things all the time, but I approve.
You have a really distinct
voice. Some frases are really really american, but other times i hear the accent.
Nice video, nice lady, i subbed :)
I never knew chilli jam was such a strange thing, it's essentially just a way to preserve chillies it adds a bit of sweetness and heat, the reason for using it in a fried rice would be that the sugars would caramelise so kind of like the maillard reaction when cooking meat the browning would give it a rich developed flavour but then the pillock added water so it stopped frying that was just dumb
Loved this video, especially when you talk about the chili jam, haha.
We need a Uncle Roger and Mrs. Eats collab video they are amazing individually together legendary I love them both
You’re the most adorable person I’ve ever seen lol I wish I could give you a hug 😂😊
Oh wow, first time I see a Japanese who speaks cantonese :)
Also, the proper chilli stuff to put in a fried rice should be "sambal", like the one used by Gordon Ramsay in his nasi goreng video. It's a chilli paste that is hot, a bit sweet (but not sweet from sugar, or tomato, like the chilli jam), rich in flavor, very delicious. If you like hot dishes, guaranteed you will like sambal.
I loove sambal!! I just bought a bottle and it goes well with ANYTHING!!!
@@MrsEats yessss. We Indonesian even find reasons to eat sambal. Like we eat a small cube of fried tofu, with A LOT of sambal on top. It's like "there's tofu on your sambal" 😀
Sambal is very common in the Netherlands because of our history with Indonesia. We love it.
I think Jamie Oliver wanted to make mabo tofu, but was like "I don't want to eat pork, and I don't like Chinese spices. Let me combine with egg fried rice." And every Asian looks at him like 「ええええー？！」
I know what chili jam is used for. In a charcuterie board people like to add flavor to the cheese by adding jam. Chili jam is mostly for those who like spicy food. In the same way as in western cooking the only ingredient that is used to give a food umami flavor are mushrooms.
I seen it before. Basically it is a "bastardised" version of the thai sweet chilli sauce. It has the consistency of strawberry jam. It's rarely been used for any cooking, more like a condiment (dipping sauce)
6:18 chili jam, peanut butter and then..... NUTELLA
😂🤣
It was a sick burn😁
Actually that was stupid, petty and not a burn. cos they are more American things, peanut butter and jam etc
Jamie Oliver is British. Both Roger and the girl were being just as ignorant and Jamie, lumping all westerners together.
@@emmie599 actually actually, peanut butter was first patented on Canada in 1882, and Jam had it's origins in greece around the 4th century, neither of those two were created by an american, since a lot of other countries, and yes, that is including UK, use those in a daily basis.
Guys, only in asian egg fried rice method, you can't..... that's all
20 years ago, I came across silken tofu in a carton. The taste and structure is the same as the tofu in tubs, but the cartons are shelf stable and can be stored for long periods of time without being refrigerated.
Yes, I agree. I used to buy them in California, at Asian grocery stores. Don't need to keep them refrigerated.
The chili jam is more for Latin food :) Lots of sweet + spicy mixes! Valentina Hot Sauce + Watermelon is my favorite :)
Hot sauce and watermelon?! Interesting! We put salt on watermelon 🍉
She fell in love with Uncle Roger... And sitting with your leg on chair, haha, nice easter egg xD
I really enjoyed your reaction. I love to see people who love to laugh with a big genuine smile. Well done.
In many Western countries, chili jam is served with strong, savoury cheeses and bisquits. At least here in Iceland, it is rarely used for anything else. I would never consider using it in fried rice unless I'm really desperate for chili! 🤣🤣🤣
Weird british thing to jam everything they can find, auntie hersha says she enjoys her share of garlic jam. It's honestly not as weird as jellied eel. That's true monstrosity.
Garlic jam?!! Omg I fainted!
Im british and this disgusts me
Me reading this comment:*visible confusion*
TF
Speaking as a British person, making jam out of everything sounds disgusting. Haven’t tried eel yet let alone jellied eel, but I’ve not been one for chutney. Branston pickle on grilled cheese & meat sandwiches is about my limit.
But the difference is that Auntie Hersha eat her Jam on bread not in fried rice
I just found your channel through the other uncle roger video!! your reactions are so funny and I like your comments on the videos !! I hope you do more reactions in the future on other things too, watching other people react to culture differences is so funny :D
Thank you for your comment! You made my day!
I truly enjoy reacting these very interesting videos! Like you said, by making these reaction videos, I always find something different as well as common things between different cultures! World is full of fun!
Universes collide! I'm so happy you made this video. This is literally 2 out of my 3 favorite UA-cam channels together ❤
I’ve seen jars of chili jam when I lived in the USA and i never tried it. I was always confused by it. The strangest jam where I’m from is watermelon jam I’ve never tried it but it’s not as strange as chili jam to me.
cantonese?
that's surprising me!
greetings from HK
The mods on fried rice are messing with Uncle Rogers config files... he needs to re-download the fried rice and not install the mods...then he'll have his perfect fried rice.
You are so adorable! Your reactions are priceless! Instant sub!
you seem like the sweetest person ever!! 🥺💗
I'm from New Zealand and I steam rice: one cup of washed (3 times rinse) rice and water measured by finger to first finger joint (or one cup same as rice) Lid on the pot at all times! bring to the boil remove from heat for a minute while you turn down the element on the stove until almost off and put the pot back on the element. After a few minutes you can turn the element off but leave the pot on it. When you see little holes form in the rice it is ready, use a fork to fluff the rice. Cool the rice before using for fried rice. Use rice bran oil NOT olive oil or a little bit of sesame oil. Or use a rice cooker.