⭐️ 자막이 준비되어 있습니다! Subtitles are prepared. It's an automatic translation, so it might be a little wrong, but I hope it helps a little bit.😊 ⭐️멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~ Join the membership and enjoy the benefits of the pre-released video that is provided twice a month!^^ ua-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin ⭐️여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
Basque memang ga ada lawan soal kelembutan dan creamynya😋😋😋😋😋 delicious 'so,Cooking tree 👍 terimakasih videonya 🙏 Sukses dan semoga selalu diberi Sehat untukmu,Cooking tree 🙏😊
This looks ridiculously delicious looking and I definitely want to try making this. I only have a 6 inch round cake tin though. Do you think your amount of ingredients would fit? Or should I scale back the recipe? Thanks in advance!
Mine turned out so soupy/full of liquid…I wonder if it’ll genuinely harden up in the fridge like yours looks? So far, a complete green lake :( I must have converted the measurements incorrectly I suppose
⭐️ 자막이 준비되어 있습니다! Subtitles are prepared.
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.😊
⭐️멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
ua-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin
⭐️여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡
Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
This looks really good... i think ill try it :)
Omg, I didn't even think of doing a cheesecake with no crust! That sounds amazing!
This kind of cake are suitable for gluten intolerant people, very smart recipe indeed 👍🏻
This looks fantastic!!
The fact it takes so little to prepare, I think a lot of people will be trying this out
Been craving for matcha lately, so any kind of matcha cookies, cakes, desserts are 100% welcome! Love matcha! 🍵
Seconded! March is cherry blossom season, time for macha! 🌸🌸🍵
녹차가 갑자기 먹고싶어지는... ㅎㅎ
as a basque girl and matcha lover, I can agree this is just perfect
So great! I’ll be able to make this recipe for my boyfriend, he loves matcha cheesecake ! 🤩
Basque memang ga ada lawan soal kelembutan dan creamynya😋😋😋😋😋 delicious 'so,Cooking tree 👍 terimakasih videonya 🙏 Sukses dan semoga selalu diberi Sehat untukmu,Cooking tree 🙏😊
The Green Tea(Matcha) Basque Cheesecake is a great dessert 🍰🍵🫶🏽👍🏽😋.
이건.. 해먹어야만한다 녹차러버는 행복합니다..
Oh my goodness! I’m salivating just watching this!! 🤤😋❤️
How delightful and suited for spring!
레시피 간단하고 좋아요^^
This looks ridiculously delicious looking and I definitely want to try making this. I only have a 6 inch round cake tin though. Do you think your amount of ingredients would fit? Or should I scale back the recipe? Thanks in advance!
you can convert it, just search cake tin conversion
ㅋㅋ 맛있겠다.. 여기다 비스코프 뿌셔서 바닥에 깔아서 해봐야겠다 ㅋㅋ 뭔가 씹히지않는 치즈케이크는 살짝 느끼한감이있어서
우와!! 녹차바치케라니 맛있을것같아요!!
Never give up 💪😻🥞🎊💕
When I get a notification that you have uploaded a video, my happy time begins 📸❣️🍊♥️🥳😘🥰🤩❤️❤️🥰🥰✨
濃厚テリーヌ…！！！めちゃくちゃ美味しそう🤤
ВКУСНО ГОТОВЯТ !👍👍COOKING DELICIOUSLY!👍👍
귀한레시피감사합니다
진짜 맛있겠다ㅠㅠㅠㅠㅠ
lo intentaré espero que me quede bien por qué sé vé muy bueno delicioso 👍👍👍👏👏👏👏
Oh my God, heaven dessert 👏 💯👌💜
Woah looks so yummy🥺💚
Wow, this is so good🥰
Спасибо за быстрый и лаконичный рецепт)
cheesecake curdled in the oven, please lower the oven temp to 325f and bake until center is slightly jiggly with edges firm.
How to make heavy cream ?
Fantastic
녹차대신에 밤파우더,딸기파우더 해보고싶은데 동량넣으면 될까요??😂
yummy
Can you make pandan with palm sugar basque cheesecake?
Pretty Please...... 💗
ไข่ไก่น้ำหนักกี่กรัมคะขอบคุณมาก
❤❤❤❤ uuuuuugggghhh. Thats all I can say
이 케이크 만들어서 포장하려고 하는데 좋은 포장 박스가 있을까요??
녹차파우더가 말차가루랑 같은건가요?? 아예 설탕이 없는 말차가루요!
설탕대신 가루 알룰로스 사용해도 되나요??
Wooow😍😍😍
Mine turned out so soupy/full of liquid…I wonder if it’ll genuinely harden up in the fridge like yours looks? So far, a complete green lake :(
I must have converted the measurements incorrectly I suppose
Same 🥲 I don’t know why tho? I’m already putting it in the oven for like 10 more minutes cause it looks so liquidy
Or maybe we have to put more starch
레시피로 잘만들었어요!!근데 저는 저렇게 속이 부드운결이아니라 좀 퍼석퍼석한데 뭐가 문제엿을까요?
오븐 사양에 따라 굽는 온도와 시간 차이가 나는데 너무 오래 구워져서 속이 촉촉하게 구워지지 않았을 수 있을 것 같아요~
말차로 하려면 몇g해야 할까요?
틀이 너무 귀여워요 ㅎㅎ
혹시 구매처 알 수 있을까요?
비앤씨마켓에서 구입했어요~
lezat 😋😋❤❤❤
사용하신 녹차파우더 알 수 있을까요?
브레드가든 제품 사용했어요~
@@Cooking_tree 감사합니다!
하루저녁이 얼마나 냉장실보관인건가요?
저는 오후에 구워 다음날 오후까지 넣어 두었어요~
@@Cooking_tree 아 감사합니다~
오븐 대신에 에어프라이어는 안 될까요..🥺 하면 몇도로 해야 되나요??
에어프라이어로는 구워보지 않아 정확하게 모르겠네요ㅠㅠ
오븐과 사양이 많이 달라서 온도와 굽는 시간 차이가 날 것 같아요~
@@Cooking_tree 앗 알겠습니다 !!
220도 오븐에서 20-23분 맞나요? 해보니 반 반죽상태에요! 다른 바스크 치즈케이크 영상처럼 40분정도 구워야 할까요?
오븐 사양에 따라 굽는 시간과 온도 차이가 날 수 있어 케이크의 상태를 보시며 조절해주시면 좋을 것 같아요~
윗면의 구움색이 괜찮다면 굽는 시간을 늘려 주시면 될 것 같아요~
만약 구움색이 많이 나는데 익지 않았다면 온도를 조금 내려 구워주시면 좋답니다~^^
베이킹에 쓰는 크림치즈는 보통 어떤 거 쓰나요 ?
필라델피아 크림치즈 사용하고 있어요~
따라해봐야겠어요 😁💕💕
I tried to make this cake, overcooked it and ended up with a completely different texture 😢
🍵💚🧈🍵💚🍵🧈💚🧈🍵🧈🍰🍰🍰🍰🍰🍰🍰🍰💚🍵💚🍵💚🍵💚🍰🍵💚🍰🍵💚🍰🍵💚🍰🍵🍰💚🍵🍰💚🍵🍰💚🍵
후라이팬으론 안되겠죠......😅
아무래도 오븐에서 구워야 식감과 모양이 제대로 나오는 것 같아요~
Oh my jesus this looks ungodly 🥹🥹🥹