Great Job. ...Chef J Been a license Chef for over forty years..you son nailed it! Keep cooking and showing others who are just becoming foodies the right way!!! Again great job!!
I made this recipe yesterday for my family and wow wow wow, it's hands down the absolute best Lobster Bisque I've ever tasted and the seafood market near my workplace was currently the best I've ever had until last night! My family loved every sip, and I just polished off the leftovers and it's even better the next day! Thanks so much for sharing this recipe, it's going to be a Christmas tradition at my house going forward...
Hey MMIH, I have a huge lobster tail in my freezer. I was undecided what to make with it Lobster rolls came to mind, but now I would love to try to make lobster bisque. TFS this video. Happy New year! 🥳🥂
My girlfriend bought me one of your joint cook books back in November for my birthday but she didn’t see *Pre-Order* (Idk how she didn’t lol). She was upset she still hasn’t gotten a tracking number for it but I told her to be patient. I just found out about and I’m excited to get it. Keep up the good work.
I’m right with your girl lol I ordered my book and still waiting on a tracking number as well. However, I’m going to be patient and just wait to see what happens.
So am I. I did get the email a few weeks ago that said they had just received the second batch of books and they were shipping them out as fast as possible so hopefully it won't take to much longer.
I’m in the same boat with you all, I did get a response from Matt(Mr. Make It Happen) they sent out some orders Monday before Christmas and then some of the shipping personal got Covid-19. Also check your spam folders for your shipping info. My info was in my spam folder, also if you have a order # your tracking number is in that same email.
Thanks so much for this. I requested this. I’m so happy 😀. I don’t have that hand blender so I hope I can use a regular one and add the mixture in there and blend. I can’t wait to make this. Thank u so much. It looks amazing 🤩 👍👍😍😍
Hey Nephew hey, HAPPY NEW YEAR. I'm going to try your recipe because I always end with very bland lobster bisque. Peace and positivity. Auntee loves you to life ❤
Delicious! Made it twice for family and was definitely a hit. Just need to add warchestershire to the ingredients list because I always forget about that one!
Absolutely loved this recipe cannot wait to try it!! You make everything look so simple n easy, love watching!! Thanx for the great recipes 👌 keep em coming!! 😋💜🥰
Just made this for my channel and I followed your recipe and tweaked it because I didn't have much lobster meat and 😜😜 so good brother!!!!!! Subscribed and thank you for this video it was amazing 👍👍
Outstanding job Matt! Looks gorgeous, can't wait to try this recipe 😀. This was one of my requests from a month ago, I surely appreciate this, greetings from Spotsylvania, used to live in the HR 10+ yrs. How would one make this lovely soup thicker?
Good Morning All. I just received my tracking number this morning. Gotta be patience! I am prayful that your cookbook comes in. Anything worth...is worth waiting for!!! AB and Matt...solid dudes! The book will be in...:) Trust the process!
Thank you for listening to your fans. Makes me happy that my voice is heard. Now I need you to get a copy of Mary Mac Tea Room Menu- in ATL, make hoppin’ john, brums wick stew, everything on that menu that you haven’t posted before
OmG the Italian grocery store in New Orleans, named Zuppardo’s makes it exactly like you just did. We can buy it by the pint or half gallon. Only thing they leave out is the hunks of lobster meat on top. Delicious it is, though!!! Yes indeed!!! Thank you!!!
I made this tonight and my family was raving about it. Definitely adding this to my rotation!
Great Job. ...Chef J
Been a license Chef for over forty years..you son nailed it! Keep cooking and showing others who are just becoming foodies the right way!!! Again great job!!
Thanks for your support!
I made this recipe yesterday for my family and wow wow wow, it's hands down the absolute best Lobster Bisque I've ever tasted and the seafood market near my workplace was currently the best I've ever had until last night!
My family loved every sip, and I just polished off the leftovers and it's even better the next day! Thanks so much for sharing this recipe, it's going to be a Christmas tradition at my house going forward...
I just made this :) with coconut cream and it was very very good thanks!!!!
This is unbelievable! I made this once last week and now this is the only request I get from my family. Thank you so much! God bless!
Is the better than bouillon lobster base requiered. Can’t find it anywhere, is there something I can use instead?
Oh man, I absolutely LOVE homemade soups! This is a MUST make soup. Thank you Chef Matt for ALL of your fabulous recipes!
I just had your Lobster bisque and it was incredible, thanks for that out of this world recipe.
I made this tonight! It was very delicious thank you!!
Hey MMIH, I have a huge lobster tail in my freezer. I was undecided what to make with it Lobster rolls came to mind, but now I would love to try to make lobster bisque. TFS this video.
Happy New year! 🥳🥂
I love lobster bisque and can’t wait to make this
Looks amazing! I’m definitely trying this one soon!
My girlfriend bought me one of your joint cook books back in November for my birthday but she didn’t see *Pre-Order* (Idk how she didn’t lol). She was upset she still hasn’t gotten a tracking number for it but I told her to be patient. I just found out about and I’m excited to get it. Keep up the good work.
I’m right with your girl lol I ordered my book and still waiting on a tracking number as well. However, I’m going to be patient and just wait to see what happens.
@@rellssweetcreations924 yeah me too!
So am I. I did get the email a few weeks ago that said they had just received the second batch of books and they were shipping them out as fast as possible so hopefully it won't take to much longer.
I’m in the same boat with you all, I did get a response from Matt(Mr. Make It Happen) they sent out some orders Monday before Christmas and then some of the shipping personal got Covid-19. Also check your spam folders for your shipping info. My info was in my spam folder, also if you have a order # your tracking number is in that same email.
Yes I haven’t gotten anything either, I went to re-order but now they are sold out.
Looks great!! Great presentation. Great work!
Thanks so much for this. I requested this. I’m so happy 😀. I don’t have that hand blender so I hope I can use a regular one and add the mixture in there and blend. I can’t wait to make this. Thank u so much. It looks amazing 🤩 👍👍😍😍
I requested this too. So happy he actually read the comments
@@panther6152 yes😁
Hey Nephew hey, HAPPY NEW YEAR. I'm going to try your recipe because I always end with very bland lobster bisque. Peace and positivity. Auntee loves you to life ❤
Very good
My guy has been coming out with the content. Happy New Year brother.
Thank you for a great recipe! My family loved it. Merry Christmas!
Dude you need to blend the soup with the shell then strain.
Don’t know why most of American receipts on UA-cam don’t blend shell. Weird and waste!
Hi, made this for the lovly one, she loved it. good times ahead. thanks Mate.
Thanks for taking the mystery out of this very elegant dish! It looks divine and actually achievable! I'm encouraged to give it a try.
Get your wallet out xD
@Ty Leyden: I know! Or rob a bank! 😂
Delicious! Made it twice for family and was definitely a hit. Just need to add warchestershire to the ingredients list because I always forget about that one!
Thankyou for this bc I been requesting it❤️❤️❤️
Thanks for your support!
Napaka sarap naman po nyan salamat po sa pag share
Love this can you do the recipe of the onion soup they give out at Japanese habachi steakhouses
I wi sh I had found this recipe last night. I made a different one and was dissatisfied excited to try this one
He makes it look so easy!! Nice work.
I made it last night and it came out delicious!
Happy New Year looks amazing as always 😍
Silky and delicous!! Well done chef🌟✌🏾😎 Happy New Year🎊
Thank you dear sir!...Very enjoyable and informative!
Looks fabulous!!happy new year!!love your recipies!!!!
Wow this just looks so awesome.Mmmm
This will be a fantastic recipe to make!
Made this tonight. It was delicious!!!
Love your recipes brother man!
Looking so good!!! Happy New Year.... Keep on Making it Happen!!!
I'm so making this for next week's meal prep. @Mr. Make It Happen You're an amazing chef. Thank you for sharing.
Thanks for your support!
Absolutely loved this recipe cannot wait to try it!! You make everything look so simple n easy, love watching!! Thanx for the great recipes 👌 keep em coming!! 😋💜🥰
Just made this for my channel and I followed your recipe and tweaked it because I didn't have much lobster meat and 😜😜 so good brother!!!!!! Subscribed and thank you for this video it was amazing 👍👍
🎉Congratulations Mr. Make it Happen 🎉 on your success of 300k subscribers🥂 Keep on climbing that ladder of success.
Lookin’ good! 👍🏽
Best chef ever !
"Jump in the soup for a swim"😄Funny as helll!!!
Good job Matt 👏
Oh wow!! You made it look so easy to cook. I will for sure try to make it because it looks so delicious.
Looks Yummmm! You did a great job, thank YOU
The best I’ve seen yet! #Respect🙏🏾‼️
Yummy, yummy recipe, thanks 👍👍👍
Thanks for a great recipe!
FOOD PORN ALERT! ABSOLUTELY 💯 OUTSTANDING!!!
Thank you, ingredients are everything...1
Can't wait to make this 🥰
Love yoir recipes so simple but so good ! Happy new year
Thanks for your support!
Thanks bro. You are very much appreciated 💪🏾🤜🏾🤛🏾
I love ❤ your money shots!
I gotta make this! You put me on to the better than bouillon lobster and was browsing looking for more recipes that use it.
Waiting for that AP seasoning to come back in STOCK!! Love these videos! Big Fan!
Jan 12
Doing this on Saturday !!!! 🙌🏾🙌🏾😩
I’m cooking your dish every weekend and it’s amazing thank you
Looks amazing!
Thanks for your support!
how come the veggies from the broth making aunt used? can I use them if I'm making a big pot?
Definitely making this thanks for sharing 😊
Simply awesome
Looking real good thank you for making that lobster soup I will try it can wait
Happy new year’s man!
Outstanding job Matt! Looks gorgeous, can't wait to try this recipe 😀. This was one of my requests from a month ago, I surely appreciate this, greetings from Spotsylvania, used to live in the HR 10+ yrs. How would one make this lovely soup thicker?
Very good
The flour he put in the recipe thickens the soup
So Yummy! I made a lobster bisque video the other day. (Not edited yet) it was a lot of work but so tasty. I know yours is bomb!
Thank you!!
Lobster bisque is one of if not the best soup/bisque of all time for me. I'm definitely trying this recipe it's simple enough to follow and execute!✌🏿
That looks awesome, gonna try that, and beautifully narrated-love the voice! double-hmmmm
(from Jen, the mom) sorry on my son's account-no homo lol fr
Amazing. On the menu ✔️
Good Morning All. I just received my tracking number this morning. Gotta be patience! I am prayful that your cookbook comes in. Anything worth...is worth waiting for!!! AB and Matt...solid dudes! The book will be in...:) Trust the process!
Definitely appreciate this recipe
Look Delicious,and very nice recipe
Most awesome!!!
Lookin' Good, never seem to dissapoint.
looks so fuggin goooood
Nicely Done!
Thank you
Thank you for listening to your fans. Makes me happy that my voice is heard. Now I need you to get a copy of Mary Mac Tea Room Menu- in ATL, make hoppin’ john, brums wick stew, everything on that menu that you haven’t posted before
Thanks for your support!
Damn bro the dishes you showed in the Intro all looked awesome!
keep up the good work matt
Thanks for your support!
Can't wait to try! 😊🤞🏾
What should I use instead if I don’t have that blender
Thats looked smokin...im gonna try it..thxs
Looking good!!!
Looks delicious 🤤🤤
Looks amazing!🧡🧡🧡
I would even add scallops and shrimp in mine for a spin on things
Man, great video! Can I ask where you got the bowl/plate from?
OmG the Italian grocery store in New Orleans, named Zuppardo’s makes it exactly like you just did. We can buy it by the pint or half gallon. Only thing they leave out is the hunks of lobster meat on top. Delicious it is, though!!! Yes indeed!!! Thank you!!!
YUM YUM YUM!!!❤️
What about lobster tacos, with the bisque as a dipping sauce? Sort of like birria, but lobster.
Made one of your recipe “seafood salad “ omg it was good definitely subscribing to your channel
where can I get a print out of this recipe?
Just curious, what did you do with veggies from oven?
He drank the flavors in the stock...bisque.
Looks good. Happy new year
Thanks for your support!
making it tonight!!!!! ill let you know.
Looking good 👌
Wait what's that sauce younadded at the end???