Very nice.. your bapamma looks and speaks just like my papamma... She used also cook all these dishes... We still have shevaiya dante, sandan in gindal ... In saasam we put red chillies..
Also, Grapes. But I could not run to find any this time. This dish tastes amazing with a masala randai on the side - Cabbage Bhutti, Papad, some dalitoy and a bit of curds. The contrasting flavors take it to the next level. Will upload the Bhutti video soon 😊
Different type from which i make. Will definitely try when the mango season starts. Which part of South kanara is this type of ambya saasam from??. Because goans make somewhat similar.❤❤
Sasam my favourite.
Happy to see green chillies sasam..my mom prepared with green chillies
You n your grandson are great together!! Great recipe !!
Bapamma is v knowledgeable 😮
Your smile after tasting says it all! Loved the easy recipe. Thanks.
My all time favourite dish. I can have this as it is in big bowl.😋
Bapama javna yevchive😊
Happy new yr for both of them nice sharing old receipe authentic
Happy new year to you and family. Thank you so much. Glad to know that you are enjoying the recipes 😊🙏
Very nice love all Bapamma recipes
Thank you so much. Glad to know that you are enjoying the recipes! 😊🙏
I love traditional recipes. Tnx aunty for your recipes. ❤❤🙏❤❤
V.nice Mai😘😋
Nice ❤it is. Bapama & Ashwin keep it up.
Very nice.. your bapamma looks and speaks just like my papamma... She used also cook all these dishes... We still have shevaiya dante, sandan in gindal ... In saasam we put red chillies..
❤ Nice
Thanks Bapama. I was just going to request for this recipie ❤
One of my favourite dish
Now it's mine too 😋😊
Yummy
Mouth watering,👌👌👌
Happy New year both, your bhapama is really amazing, we are using red chilli instead of green chilli. It s also very nice.
Thank you so much, Happy New year to you too 😊❤️
yammy.
Oooh I did not know one could use pineapple - going to give it a try!
Also, Grapes. But I could not run to find any this time.
This dish tastes amazing with a masala randai on the side - Cabbage Bhutti, Papad, some dalitoy and a bit of curds. The contrasting flavors take it to the next level. Will upload the Bhutti video soon 😊
Thank you! @@gsbrecipes
Ashwinale bapama mast layk randap karta 👌👌👌. ani Ashwinale Bapama polochek varek, cute ass 😍
Ammi sukkhe mirsaaga galche Ani hingu gaalnachi. Vaatitaana saasama galche badala phannaka chadtechi saasam gallari shekhe velyar vaaita jaaina monu ek ranpena saangile.
Different type from which i make. Will definitely try when the mango season starts. Which part of South kanara is this type of ambya saasam from??. Because goans make somewhat similar.❤❤
It's from Basrur or Manjeshwar. 👍
@@gsbrecipes okay. Interesting.
Santra bhi dalte hai na?
Yes, description dekho usme ingredients bhi hai
Avnasa steam karka ki.
Naa. No steaming.
You HAVE to add subtitles. Tips will go amiss to non native speakers
Have done that for the newer videos - I'm working on subtitling all videos, should be done by the end of the month - mid next month 😊❤️
@@gsbrecipes Definitely going to try this 😁
Please write recipes in description box
Nice Recipe, black spots on mango because it's frozen one as it is not mango season.
Ah that's interesting. Thank you so much for the information 😊 🙏
Green chilly or red chillies
Red
Laika jalla bapama. Ammi hakka bhajjili sukki mirsangi ghalnu vattuche. Bakiche sakkada same.