Dessert Idly | Dhuddui Sannana - Buttermilk & Jaggery - Traditional & Authentic GSB Konkani Cuisine
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- Опубліковано 2 сер 2024
- Hello Everyone, Welcome back to Bapama's Kitchen! Today, we will show you how to make a super delicious dessert idly known as dhuddi sannana, made using a batter consisting of grated coconut, rice rava, sour buttermilk, beaten rice, and jaggery, garnished with some cashew nuts and raisins.
Forget boring desserts! Dive into pure heaven with Doodhi Sannana, the superb treat that's sweet, fluffy and rich! It's an idly-brownie hybrid made with creamy coconut, tangy buttermilk, and rich jaggery, bursting with cardamom's warm touch. Top it off with nutty cashews and juicy raisins for an explosion of textures and flavors! I think you could call it a healthy brownie and will pair up really well with some ice cream!
INGREDIENTS:
1/2 Grated Coconut
100 Grams Rice Rava
200 ml Sour Buttermilk
35 Grams Beaten Rice
150 Grams Jaggery
10 - 12 Powdered Cardamom (Elaichi)
DRY FRUITS:
Cashewnuts
Raisins
(Can add more if you like)
It takes some effort to make but the end result is absolutely mouthwatering and delicious. Do try it out and let us know how you liked it! #happycooking
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Seeing these reciopes is like going down memory lane! Pure nostalgia! Cant thank you and dear Bapama for reviving these lovely
age old recipes .
Soooooo yummy 😋😋 mamma jaay mekk vi jaay❤🎉❤🎉❤🎉❤
Ashwin is very fortunate to have such a beautiful n well patience bapama to explain u her age she willnot loose her patience good luck both of u 👍
Cannot understand a word of what all she talks 😅 but seeing this bec of all the interesting recipes. Appreciate grandson showing so much interest and patience with grandma ❤
Duddi sannan pollown meggele ammale udgasu aile mayee masth khushi jalle
Nice 👍
As always excellent recipe. We used to make it on Saturdays. Please keep uploading such recipes. Appreciate your and Bapamma's efforts.
Bapama is taking me back to my childhood when my Bapama used to make this stuff for me !!
Ashwin u r soo fortunate having such type of bapama how neatly she is explaining her way of giving receipe proportion is excellent
Another yummy recipe! It’s so nice to know that Bapama uses her utensils with so much love - her prized possessions, like you said.😍
Traditional recipe....my favourite....thank u bapama love u bapama❤
Thanks Bappama and Ashwin for making videos of authentic aamachgale dishes. My husband and I wake up every morning wondering what Bappamma is making today ❤️.
I do have a request for the recipe for chow chow ( चवचवु). It used to be a regular at the Aamachi weddings in the past.
Thank you❤️🙏
Thank you so much 😊🙏 Will ask her and schedule it sometime soon. ❤️
Your rice measurement cup made me remember my grannys cup. she too used similar cup
Bapama udipi assuch ven tunve.. furai recipes laayak jaataa... gaon khanchi tugele..
Pacchi is very sweet❤
I've never tried this before - looking forward to making it :)
Bapama duddi sannana layek jalla.ammi ashi korche .havasanje kapika korche asile. Cherduvan school dakunu yettan khavcheka monu😊
Nice to see aati. My granny had copper atti.
Idlis look soooooo yummy
Bapamma's recipes are so true to their South Kanara roots. Keep up the wonderful work of documentation Ashwin. Simply invaluable. I like that you're measuring wherever you can. I'm also one of those "eye-ball it" type of cooks, but I realise we need to be more accurate if we are to pass these recipes on.
Thank you so much and yes, measuring ingredients is the best way to standardize and replicate the taste but there's more to it since cooking is a chemical reaction. Cooking time, temperature and origin of ingredients also play a huge role in its overall flavor 😊❤️
Superb🎉🎉
Yummy recipe .❤ 🥰 ❤..I would love to try it. 🙏 ❤❤❤❤ 🙏 Tnx alot for the recipe
Well done. 👌👌
Thank you so much, It's my one of favourite... Yummy.. 😋
Excellent recipe Bapama
Yummy♥️
Super 👌
Yummy
👌👌👌👍🙏thanks
Thankyou.
👌🏼👌🏼👌🏼🙏🏼🙏🏼🌹😍
Kitni mast recipe ek number
Thank you so much! Glad to know that you enjoyed the video 😊
Similar dish ponsa muddo also is too yummy. With GSB's there is no dearth of awesome recipes😊
Agreed 💯👍
Takka idly bapama layak jilla.super
Thughele chance muhre. Lucky grandchild
Bapma,s tips are worth noting,I like her doing things very minutely thinking about every taste.Especially elichi powder making.will you let me know what is alavan powder made of ?
Rice flour, used to thicken gravies
Nice
We make this from time to time. My Amma said that this was made at her place on the morning of Tulsi Poojana in Deepawali.😊 And it was called Dudhisan at her place.
That is nice to know. 😊 Bapama says that we make surnali during Deepawali. The batter is almost the same 😋❤️
What you added 2 powders at lasr
Elaichi and Rice flour I guess - you can check the description for the complete recipe 😊
This is very much like our Goan sannas except we add 'maddacho sur' to the batter. The 'maddacho sur' acts as a leavening agent and lends a subtle aroma to the sannas. Nice to see such culinary similarities.
Oooh yummy yum. Thanks for sharing! 'maddacho sooru' reminds me of a superb Kerala style 'Appam', made using sweet toddy and eaten with some chettinadu style spicy curry! 😊🙏❤️
Laik jalla mai
yummy ! Hanv varek same ashichi korche. But gatti ashile sweet curds ghalche vattitana. Sponge shi jatta. ❤
Wow that is a great hack for people who don't have ready access to buttermilk. Thanks a lot! 😊🙏❤️
Pacchi Haldi Panna ri shijjaitati nave.
That's called 'Pattoli', this is 'duddi sannana' 😊🙏
Why no English subtitles
They are there 🙏
Holding an electronic gadget and grinding can be risky. Pachi don't risk
Mayi degree kelleve. English ulyth assa