THE OKLAHOMA ONION BURGER (WOW!) | SAM THE COOKING GUY
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- Опубліковано 18 чер 2024
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The Oklahoma Onion Burger was created at Sid's Diner in El Reno, Oklahoma but now you can have one at home!
00:00 Intro
1:30 Shredding onion
3:44 Addressing & prepping the brisket
4:22 Grinding brisket
5:02 Raycon Ad
7:22 Forming burgers
8:03 Cooking burgers & onions
9:45 Adding cheese
10:06 Building
11:21 First Bite
12:14 Outro
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🔴 INGREDIENTS:
➔ Bun (with Mayo + Garlic Paste)
➔ American Cheese
⭕ FOR THE MEAT...
➔ Yellow Onion
➔ Brisket
➔ Salt
➔ Pepper
➔ Rendered Beef Fat
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Розваги
The paper towel whole roll wipe was an all time move. Well done, Sam.
Been his thing for years
How many times has somebody who "doesn't like onions" walked into a kitchen with onions in a skillet and said what smells so good?
That's the thing, my issue isn't with the flavour of the onions just the god awful texture.
@@DanielRBW Its a chemical + texture thing for me; especially raw. They trigger really bad retching and vomiting. Not pretty. If they're caramelized to the point of goo and the acid has been completely neutralized I'm good with them. Or dehydrated flake; good on that as well. And interestingly, shallots are a different chem makeup and do *not* trigger the gagging reflex (though I prefer them minced and cooked, I can at least have minced raw shallots as the onion substitute in pico and other recipes). But yeah, when people say "You don't like onions???" my response is generally, "How attached are you to any food that literally makes you vomit?"
@@Craig-ib7gk Gherkins do that for me, especially when pickled. Cucumbers I'm fine with. Always amused me.
@@Craig-ib7gk I get a similar reaction to raw onion. I'm not a picky eater by any means. And I'm a grown ass man who's traveled the world and enjoys all types of exotic foods. People still call me picky because I dont like onions.
LOL!! That aint no lie! Word!
I never thought a burger could be so good or that I would ever comment twice about something I don't chow often. Grinding bacon into the 80/20 is the first vast improvement, and now this? OMFG! The different onion textures and tastes as well as the simplicity without all the unneeded garnishes......perfect and drippy messy.
I moved my family to Oklahoma at the beginning of 2016, but we'd never tried these. Recently we got a backyard griddle and I decided to make them for dinner yesterday. Ground chuck, sweet onions, American cheese: out-freaking-standing!
Native Oklahoman here, Sam is referring to “Sids Diner” in El Reno, OK for any of those who are wondering. Also the more seasoned your cooktop is the better, we like our onion burgers with a bit of grease. Also the more attention to the onions is the key (fresh ground beef but don’t waste your fancy stuff) toppings are optional but less is defiantly more. American cheese is the only way! 10/10 make at home and Sam did a 95% A grade demonstration
Oh man, Sids.... Now that you said it I have to go this afternoon. Gives me the opportunity to hit Eischens on the way home 😂
@@poopsmith008 been to around 30 states and have found only a handful of places that can compete with Eischens
@@Kelsthebard same.. I travel all over the country for work, and Okies just don’t realize how good we’ve got it
Roberts onion burgers in elreno is better
@@dillonaduddell6273 how dare you 😂
Thank you for helping my cardiologist make his bentley payments
😂😂😂
@@juxtapoix yes
Nice
Ahhh, moderation is key. Don't eat 3 a day and you don't need the cardiologist, 😂
@@TheRoadhammer379 eat 4 and it'll be all good
I just want you to know how much I appreciate what you’re doing all the recipes I’ve tried from watching your shows have came out fantastic
Here's a free pro tip for ya.
Just cut off ONE end of the onion, I usually cut the root end off.
Then remove onion skin.
You will have the flowering end of the onion which you can safely hold on to as you slice, the top of the onion is not as slippery as a totally peeled onion is.
Lastly the end offers you a little more protection than nothing at all.
I remember living with people that didn’t like onions. I no longer have any sort of contact with them.
Several of my family members don’t like onions including me. I like the flavor of onions, but it’s a texture thing. I just find them absolutely disgusting unless they are fried and super crispy.
good choice you made, Onions4life
A wise decision.
Imagine not liking onions or garlic, they are literally the base for anything delicious.
Couldn’t live without either.
I have a friend who is allergic to both. I really feel bad for him.
i put Sh_t on everything!!
Onions are the devils vegetable. Disgusting.
Yeah they really are the base for a lot of amazing dishes
My BIL will not eat anything he sees onions in. My sister has gotten around this by chopping onions in a food processor to the point that they come out as a slurry. Anything with THOSE onions, he has no trouble with it. BTW, my BIL is pushing 60 and still eats like a toddler for the most part.
SAM! Love the Oklahoma burger shoutout (I'm an Okie) but you missed a crucial step!
Don't drain the onions. Once you flip the burger to onion side down, tent your buns over the top of the burger patty. The steam from the onions heats the buns and gives them more onion flavor. Then give em a quick browning on the griddle.
Yum!
Wrong but right, the onions etc. provide enough liquid, you go steaming the buns you burn the edges they are soggy
Since you are an opinionated person, recipes are a personal idea, do it his way out of respect you want to steam your buns start your own you-tube channel.
But we get it no disrespect, you can place a colander over a frying pan, steam the buns like the Chinese, then quick browning.
I understand the totality of the entire burger, but the important thing here is the beef/onions itself.
You want to get stupid, use French toast as your bread supply weird but effective
I made these having lived Oklahoma, stationed in Japan but I threw an over easy egg on it that's how they love it
its, called a Sasebo Burger...with a twist of onions.. I should have retired, made a small fortune there but its to small
Have a great day
Great Pro Tip !!!!
@@donmitchell1677
I'll just leave this here...!!
ua-cam.com/users/shortsLLuspCX-fHw?feature=share
Si señor
I just found your channel and I love it . You are straight forward with instructions and love your simple recipe's. Enjoy the banter between your sons.
Didn't like onions until my late 20s. Now I think they are the most amazing thing ever. They belong in almost every meal.
I used to hate onions, until I got older. Now every food must have onions.
In Medellín,Colombia, they make a salad/soupy dish with raw onions. Its amazing!
Fried onions! Nuff said
I am legit trying to like onions and I just can’t 😭 maybe some day
@@PrimeCod I still don’t like raw onions much.. but fried onions on a cheeseburger is 🔥
@@PrimeCod how are you eating them? And what types of onions. Red onion is relatively mild. Try a few small (raw) rings on a burger.
Regional burger: Juicy Lucy. Minneapolis.
Matt's Juicy Lucys only
Definitely
Jucy Lucy
Bring on the Lucy!
My dude I was about to say the juicy lucy and then I seen your comment lol nice
I used 70% White onion, 20% Sweet Vidalia and 10% Yellow as a blend just like when I make carmies. Onions love having a party and Garlic is a phone call away! What a burger!!
That wipe with the roll of paper towels fucking fantastic 😂
Do a Carolina style burger: smash patties, chili, onion, slaw, mustard
Hell yes...how we rock them in NC
"All the way"
I’ve never had one I’m down with this idea!!!!
With extra underwear on the side... For when you shit your pants in bed, that night.
Can’t I just use my chipotlaway for that?
Mustard is too overpowering. Yuck. I guess if you're a mustard fan it would be ok.
Gotta do the “Carolina Classic”. Mustard, chili, slaw & onions.
I wish I could like this 1,000 times.
I second this but be warned the chili and the slaw are the key to this one.
Oof yes and I’m from NC
Came here to say the same. No beans in the chili and the slaw has to be on point.
Now you're talking....I 2nd that.
Great looking burger! Your facts in the description are a bit off. The onion burger was created during the Great Depression and Sid's Diner opened in 1989. Robert's (still doing business in El Reno) opened in 1926. Robert's gets the credit for creating the Onion Burger.
Sids is definitely better though. Idk why, just is
Anytime I want to try and cook something different for friends of mine I can Always count on your videos!!! Thanks Sam!
Onions cut so thin, it’s like Paulie from GoodFellas cuttin’ Garlic.
👍🏾
Epic. I feel like everyone knows exactly what you’re taking about
Because of that scene in Goodfellas, I dice my garlic as thin as possible and never use a press👍🏽
Barrie Burger- any ground meat. Grilled peameal bacon, onion, mayo,American/cheddar cheese.
Please Sam please please pleeeease NEVER stop using the entire roll of paper towels to wipe your mouth it’s my literal favorite part of the video
what a savage XD
I agree! In fact, I keep meaning to do it too but I always forget.
That drives my girlfriend batshit! "It's just a guy thing baby. Calm down." And HELL NO I wouldn't let her catch me doing it. I live that part of my life vicariously through Sammy here.
Favorite part. To funny.
And taking that first HOT bite and looking for the drink thats never there
Tried this without the bun to make it Keto friendly.. and it turned out amazing! the onoion flavor was great. Thanks for sharing
Phenomenal job on the burgers! As an Oklahoman, I salute you, Sam!
Who loves to eat onion burger here.
Don't roast me but I never had one. But I want to. They look hella good
There's a diner in Elwood Indiana that has been making this style burger since 1929. Some differences in execution but the same basic burger and caramelized onions. Just order "one with" and the condiments of your choice. It was rare to see cheese on them when I was a youngster.
Love them. Still eat there every now and then.
Ceo of wiping his face with an entire paper towel roll
love when he does that shit
It shows how great the quality of peper towels are. And how juicy the food is. 👍
If you don't need a whole roll of paper towels than up your cooking game. 🤣
That belongs to the LA Beast.
Just made double for my entire family. Outstanding! Thank you for sharing.
You rock and it is so fun to see you in action, quite appreciated for your great tips and recipes!
This man does not get the credit he deserves for consistently pumping out quality content. 3 HQ episodes a week (most of any cooking UA-camr I know) and I can count on one hand the amount of times he’s missed a day
He's the best. His videos make my day. Sad buy true
definitely look forward to his uploads
@@nicknicholas3186 let me put it this way. Every other youtuber I watch, I’ll just throw on their video whenever I see it. Sam is the only one I always save till the end of the day, watch it while I’m eating. It’s just spectacular
They make me day so much bettwr
He became a grandfather... still put out a fxn video.. work ethic in spades!
I’m from Oklahoma. We make onion burgers at home all the time. Your burger looked delicious! The only things that would make it more authentic, is to replace the mayo with mustard, and to fry both the onions and the beef a little harder.
Mustard and pickles..this is the way!
Grill or steam the bun on top as well. 100% agree with mustard and pickle
I love the whole roll mouth wipe! 😂🤣😂 it gets me every time!
Made this burger.. just used store bought 80/20 and incorporated chopped bacon in to the beef. Best burger I’ve ever eaten. Savory level is off the charts. So good.
My grandfather used to eat raw onions as a side dish with every meal. He would say "An onion a day keeps the doctor away and everybody else ". I love onions too!
We had onions cut in quarters every meal growing up !
Love Onions but they do bring out body odor on me. I will literally have the odor of whatever I ate with onion.
My dad used to have green onions as a side and put a little pile of salt on his plate and dip the onionin the salt to as he ate it in between bites.
My grandmother always said the same, my grandfather always had a little butter and Karo syrup every night.
Btw, I'm an Oklahoman.
Ive made this many times over the years, each asking why Im not on the grill every day enjoying this!! NOTE: There is NEVER enough ONION!! Beautifully done sir!
That burger looks real juicey and the bread looks so soft. It make me want a burger right now.
Sam, ya did it again buddy. I made these for my wife n grandson. Both onion lovers. They loved them. I told them I learned how to make them by watching a genius.
Keep up the good work. It’s appreciated.
7:21 is the end of the ad for the overpriced cheap ear buds.
Thanks for the heads-up. 😁
@@mrs.v2978 Yeah the real reviews on youtube says those buds are junk. Sad people we like to watch are shills. Then again if you watch sam he uses corded plugs. The only time he doesn't is when he shills these shit ear buds
I have to try this...its definitely a must try.
Hi Guys!
Please check my small cooking channel and if you like give your support :)
Thank you
Love your channel too! Made your Chinese Chicken Wings for Super Bowl. Was a hit!!!
This goes on my list, for sure.
Now I only have like 300+ items to make before it, haha
@R N :)
Wassup Ray!!
I make these pretty frequently, they're definitely a family favourite and SO tasty!
Made this today Sam, it was excellent! Thanks so much for doing all of these great videos. You’ve really inspired me to try new things and cook for my family more.
Can’t believe I just watched this man use an untoasted bun.
Two different schools of thought on that one. The original onion burger had a steamed bun while most toast the buns now.
Yeah mayo instead of butter, then toast on the pan. Then it wont leak all over your good shirts
Steamed bun is the way to go for this burger.
@@Montrose173 You are correct. But, to me, fresh baked buns of any kind need no toasting. Now, Sam is a fine, and talented man. Rather than grinding your meat, if you have a good, trustworthy, butcher's shop, take advantage of that. But, any way you "slice it" put this recipe to use. It is so darn good that it should be illegal. When my wife and I fix this, the only condiment she uses is "DUKES' Mayo. The only thing I use is..... "not a darn thing"......other than some black pepper. Around this house, a great burger enters the realm of a great steak.
You don't toast the bun for this burger...see George Motz
I’d love to see a “Carolina-Style” burger episode!
Love your channel - I was a bit surprised you didn’t grill the bun as you’ve done before…thanks for all you share!
Mouth watering. Love the addition of garlic paste
Regional suggestion: Carolina burger. Mustard, chili, slaw, raw onion.
I 100% agree with you onions are the best, you can have them raw, caramelised like in this video and you can have them pickled
I didn't like them but they're in everything so I finally gave in. Started with cooked onions like onion rings on western burgers. Then moved onto stuff like salsa, pico and guacamole. Finally got a mandolin slicer and started with very thinly sliced raw onion on burgers and sandwich. Still don't like them on hot dog. Keep your veggies away from my weird meat stick!
Sounds delicious. Will make it for sure. Your recipes are awesome.👍🏻🙏
I'm from OKC, Tuckers Onion Burgers is a great place if you want a really good onion burger.
Nic’s Grill in OKC - it’s 💣
Okie here, it looks great. I know some places here use a deli cutter to slice onions. This is a staple in the Oklahoma City area. Always delicious, and yours looks incredible.
Had mine at Tucker's when we were there a few weeks ago. Also drinks at the OK Cider Co and The Study.
Onions are like salt and pepper. Its a MUST when it comes to cooking!
I have never thought to squeeze out the water. I will from now on, I'm sure it will brown faster and not steam. Look amazing
Omg..we love onions in this house.i definitely will be making this.thank you so much.you're amazing 🥰 many good wishes and blessings to you all 😎😎👍👍👍👍👍👍👍👍👍👍👍👍
I give this the Oklahoman Seal of Approval
I give it the idahoan seal of approval
Mustard. Mayo is for commies californias and canadians.
Grandma would not approve. *I'm only partially kidding. But do intend for this to be kind okie ribbin not typical internet hater behavior. Love you all couldn't help myself. Let's never fight again.
I believe it's mustard or nothing on the burger traditionally. But you can do whatever you want in Merica
Merica indeed. You win
Still waiting for the role swap, with you sitting and spectating but the boys are cooking, that’ll be so fun to watc
Imagine being Sam's neighbors... constantly smelling all the goodness, but never being invited over for samples 😕
That would be torture ☹️
I definitely would sue him
i feel like he has really bad hygien tho which would just make be decline the offer to eat the food he cooks, although he is a really good cook and makes really good recipes, i would rather just make it myself tho
@@DeLaxen how do you make that assumption???
@@DeLaxen I would also like to know what makes you have that assumption, I'm from Mexico and believe me hygien is not one of the top priorities in the street taco business, every time someone makes a comment about it I just ask them the good ol' Mr. Chow Meme: But Did You Die?
We've been making Oklahoma burgers for a while but I just got a Blackstone and making that today as my first cook.
Can't wait.
I totally believe it when Sam says it's one of the best burgers he's ever had.
It’s kind of silly we’re trying turning plants into burgers
Haven’t cows been doing that for like, forever?
😂🤣😂🤣👍❤️
And eventually said cows will overpopulate and starve thus leading to possible disease
And they do it MUNCH better lol
Plant burgers are for people that believe AOC lies.
@@katakurifan5213 so basically what us humans are doing?
Okie here! I lived in El Reno for 3 years and yesss that onion burger is a MUST make!
i lived in Geary ant went to Calumet to Johnnies grill
Hell yes!!! I’m from Oklahoma and have had a lot lot lot of onion burgers! You nailed it man! I’m definitely gonna try the garlic paste, never tried that before. Thanx for making suck a great show man! I’m enjoying the leftovers book as well btw. Cheers!
I am doing this on Monday for sure I have the tool to slide the onion and the flat to cook them . Thank you!
Regional suggestion: The Pittsburger from Primantis in Pittsburgh. It has Sam written all over it.
That is hands down the best thing I’ve ever consumed!
Man that brings back memories. I went to Pitt, and I can’t even tell you how much I ate at Primanti’s. Now I want to head back to Pittsburgh for a burger.
@@stevedussinger8077 don't forget the I.C. Light with your sandwich!
Rochester NY “Garbage plate” 2 beef patties with american cheese, Mac salad, home fries with raw onion, ketchup, mustard, spicy meat sauce!!!
Tahou’s!!!
I've suggested Nick Tahou's Garbage Plate in the past, maybe this time he'll hear the call!
Yes!!
Tahou's has about the worst plate in town. They have been passed by so many others.
@@richardvandermeulen9137 I definitely prefer dogtown or a hots
frickin love your stuff. those burgers are being made at my next family get together. thank you!!!
El Reno is my love town, I was there once (about 25 yrs ago) in I think Lee Roy’s house on Thanks Giving … very nice people & very nice family.
I love the burger too 🌹
Why does your neighbor like to cut grass while you’re filming, lol.
I imagine it's so they can drown out the delicious smells coming from Sam's yard?
It's the neighbor's gardeners working on the neighbor's yard.
@@MissPrissKY smart reply and the fresh cut grass hides the smell... 😍
If I was Sam’s neighbor, I’d cut the grass every damn time he was cookin just to enjoy the delicious smells of his food, whether the fuckin lawn needed it or not. Hell I’d even roll on over with my zero to say YO and grab a bite! Just being neighborly!!!! Beers on me, grub on him.... ahhh to dream!
@@BC41B I'm sure his neighbors aren't on the poor side if I was them I'd sponsor him for meals haha
Me: Ahhhhhh! Finally, the house is quiet. Wife and babies are asleep, and I can watch this Sam video.
Meat Grinder: REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
The food looks great love watching your show
This was questionably one of the best burgers I’ve had in my life. Thank you Sam!
Questionably? or UNquestionably?
I see onion BURGER, but all I can think of is onion questions.........
*What is the opposite of "onion"?*
I guess it could be either of "offioff", "offyouoff", "offion", "onioff", "offyouon" or "onyouoff"
woof.
Offion.
@@johnchaud9729 offioff?
Sometimes I wish my Channel wasn't "healthy" recipes cuz Sam has me wanting to dive face first into some of these 😂✌️
All in moderation🤫🤫🤫
huh, bro Remington, watcha doing here :D
Hold on what are you doing here remington haha! Maybe sam should make one of your anabolic meals, letss doooo ittt
LETS DO ITTTTTTTTTTTTTTTTTTTT YEAH!
Maybe in a lettuce wrap with healthier cheese and Mayo. Could be your version of Sam’s onion burger. But come on, I’d like to see a colab.
I'm from El Reno, OK and I love all the burger joints - my favorite is probably Sid's, but Robert's and Johnnies are really good as well
Thank you so much Sam for such a great recipe. your are a master and a great teacher
Sam has never been happier than cooking something that's 90% onion.
I’d like to see your take on the “Juicy Lucy” if you haven’t done it already
Hes done something similar if im not mistaken
We rock the Vidalia onions in my kitchen. I also run a couple of slices of bread through the meat grinder to get every piece of meat out and add the bread to the burger. Makes me itch when I see that not being done. Great video guys. Thanks and stay safe.
These are amazing. We made this burger recipe as well as a bacon brisket recipe. DELICIOUS!
Okie here, you did a great job on those. The seasoned flat top at sids just hits different. Love the videos!
Robert's Grill all the way!
2nd for Robert's
Hold the mayo, add mustard, and GRILL the buns until they're toasty.
TOTALLY AGREE!!!
I'm usually Mayo, Pickles, Lettuce, Onion for a burger, but I agree - Mustard on this would be awesome! And don't forget the Pickles, but Lettuce and Mustard don't work for me, so no lettuce.
Negative, the way he made it was perfect
How about mayo and mustard? 👍with all those fried onions ohhh baby!
+1 , aaaaand add horseradish to the garlic mayo
I love love love 💝that you don't waste any food. During tight times I am cooking a lot more at home. 🥰🥰. Your recipes are perfect for our family of 4. Love your show, you make cooking fun.
Just watched this again for the second time. I’m from North Carolina, and you wanted a regional burger. Do a Carolina burger with slaw, chili, onions and mustard. Add cheese for the cheeseburger option. Love the channel. We generally watch and have a few beers (I’m partial to hefeweizens) and enjoy the cooking and commentary.
When Sam ya boi makes your hometown staple , and even mentions El Reno, OK.. 😎
Hey neighbor! I’m from kingfisher!
@@TheBossKids100 what’s up man! I’m from Okeene.. well, I’m not from Okeene but that’s where I live at the moment. Great to see other Oklahomies on here!
Watching someone use a mandolin slicer without the protective thingy is my new phobia.
Using the whole kitchen roll to wipe was a pro move
I just made this Burger at home the way he made it and it is amazing
Make the “Pittsburgher” it’s a great burger from Pittsburgh, PA. It is made by a local chain restaurant called Primanti Bros. It is a burger patty with French fries, Cole slaw and tomatoes all on top of the sandwich. And this is put on white Italian bread from M. Cibrone and Sons Italian Bakery
Legendary!
I have attempted to replicate that recipe so many times and there's nothing like the real thing! The fresh Italian bread is what makes it kinda hard to replicate because Primanti gets it daily fresh from the bakery. I live close to the Harmerville Primanti brothers but eating at the original is still the best way!
I agree. But you can buy the bread too. Also gotta use malt vinegar when you warm the meat up! So dang delicious
Oh man I live in the wrong country. Sounds so delicious.
Please make a shout out to Ben from Irvine. He hates onions with a passion. He will literally freak out of there is a speck of onion near his food and will emotionally shut down. Please give him a funny shout out LOL! His name is Ben from Irvine
Do the Wisconsin butter burger. The original is quite simple and comes from Solly's in the Milwaukee area. But feel free to spruce up a butter burger and never skimp on the butter!
Loved the videos, but when you try to sell shit I, gone Bitch!
First of all, we love watching you guys, and we’ve tried a handful of your recipes and loved them.
Quick question, where would I be able to get the 2 spatulas that you used to smash down burgers in the Oklahoma onion burger recipe video (of which we’re making as we speak😊). We have something kinda like it, but yours look sturdier. Thank you
"Why the hell not" thats a trademark
There’s this one little burger joint I used to go to in the backwoods of Oklahoma and they did the reverse process, dropped the onions first then smashed the patty on top
That’s what the best onion burger places tend to do. I also know people that have been in fiat fights about which way is better!
That's the way I would do it, but I want my onions cooked a little more than most. Although if you slice them that thin...I don't know, I'll have to try it both ways!
Made these for dinner last night, Im ready for another one.😋😋😋
This was great; family and friends all loved it.Cheers Sam the Man
Regional Burger: Juicy Lucy
Molten, Lava cheese inside the burger… Twin Cities favorites. Look up Matt's mattsbar.com/about.php
Jucy Lucy (melted cheese on the inside) from Minneapolis
These are great - I tried it with regular ground beef but I will try again with brisket for sure (totally mental amount of beef and onions though lol)
would've thought the brisket would've been tough even ground up........hmmm. learn something new every day. THAT'S WHY I LIKE THIS GUY!!!!!!!
I used to get lunch there all the time. Gary’s in El Reno, Smell it from a mile away, the best
We Okies get one right now and then.
Sam! You should try making the Galley Boy from Swenson’s in Northeast Ohio!
I’m drooling just watching this...🤤🤤🤤
absolutely love that shirt. and the burger is a must try! as always, thank you