Pickled tomatoes recipe

[@irishenterprisesllc7414]

Short and sweet. Thanks for not wasting our time on long drawn out videos like so many others.
For those like me who like recipes written down.
1 liter water
5 teaspoons Salt
5 Tablespoons Sugar
3 Tablespoons vinegar
10-15 peppercorns

[@ookbook1182]

Glad to help!

[@boeing9782]

Is it white vinegar or what kind?

[@aquahydroman7623]

Hi Great video, Is the Marinade 3 tablespoons of White or Brown vinegar? and how long do the tomatos keep for?

[@ookbook1182]

Hi, thank you) White vinegar 9%. You can store tomatoes for 6-8 months

[@chenjetsel9367]

Where we should keep? In fridge or sunlight

[@Palenque_pupikaka]

All my family members were coughing and eyes were wet with tears as soon as the marinade started to get a boil 😂

[@Palenque_pupikaka]

All my family members were coughing and eyes were wet with tears as soon as the marinade started to get a boil 😂

[@azliz4186]

Thanks, you make it look easy! Are they stored at room temp or in the refrigerator? Also, would this work with 5% vinegar, thats all I have.

[@azliz4186]

Forgot to ask, do they ferment or get fizzy or carbonated?

[@ookbook1182]

Hello! You can store it at room temperature. Vinegar is still better to use 9%. They are not fermented and will not be effervescent.

[@azliz4186]

@@ookbook1182 Thanks very much!