Here in the UK we don’t dilute the vinegar with water ( and seldom add sugar unless it’s a specifically sweet pickle). Our pickles therefore have a long and safe shelf life without canning or refrigeration.
Secret family recipe. Tip, watch the amount in his hand/little bowls and do an estimate. You’ll find your portion to your taste in the next batch. Good luck.
He used equal parts vinegar and water The rest is up to your own personal taste it's the vinegar that's doing the preserving in this case not the sugar or salt
My husband and I miss enjoying meals at the Grey Plume. I can't wait to get back to Omaha so we can say hello to you again and a joy the magnificence that comed out of your kitchen! May your success always be what you wish.
Great video.. I only came to see how to use the 1 piece canning lids lol very good explanation wish I'd seen this before I did mine sigh. Fortunately I only used 2 lids to experiment, must have gotten lucky the last time I did them and it sealed. I didn't give it any thought so used to using the 2 piece which as you know are out of stock everywhere right now and I'm learning new techniques. Thanks for sharing and as everyone said "what is the recipe" these look interesting but no salt/sugar ratio. Thanks. Anna In Ohio.
I have a lot of cherry tomatoes this year and want to preserve them. This looks perfect but I need to know the amounts for the brine. Also, about how long will they keep on the shelf....1 year like most home-canned produce?
Here here. My grandmothers didn't have half the implements this guy uses, nor did they make a production out of pickling their veggies. One won prizes at parish and state fairs. And NO they never diluted the vinegar. I think this guy just enjoys playing with his pickles. One does not have to go through all these hoops.
This is similar to a Russian pickled tomato recipe I have...but the one I have is a refrigerator pickle....hot brine is poured over and then they are chilled for about 10 days....
Ali haider Haider you can use any vinegar to pickle anything, really. Add some pickling spices, like coriander and yellow mustard seeds, mixed peppercorns, chillies etc.
If you like pickled tomatoes, you'll love this musical video. It's all about pickling tomatoes and canning them, and it's a whole lotta fun! ua-cam.com/video/uiYuL0jzbPU/v-deo.html
LoL loved how he kept emphasizing things need to be sterile and then he uses a canning funnel that he did not sterilize 🤣 Good job recontaminating the jar!
how do you know it wasn't "sterilized"? The contents of the jar are not sterilized either. Just sitting in hot brine. That's the whole purpose of the 10" rolling boil and 10" tempering process. Get a grip!
You didn't give us any measurements of the salt and sugar. Pretty important I think. So I can't use this video for actual instruction. Some good content otherwise.
Boiling pickle bottle in container with boiling water level above lose bottle cap - its technically wrong. While you think that air inside bottle is escaping seeing air bubbles, you are actually allowing the boiling water to get un to bottle...
So professional, informative and thorough I must try this. Hats of to the chef!
baldorigami thanks for the support! Please let me know how they turn out!
This was so informative and yet so calming and relaxing
Thank you for all the helpful information second weekend of making cherry tomatoes and carrots
Great tutorial!!!
Very concise and well done. Thanks!
This was a very thorough video. Well done!
Amazing video that made me want to pickle everything!
Here in the UK we don’t dilute the vinegar with water ( and seldom add sugar unless it’s a specifically sweet pickle). Our pickles therefore have a long and safe shelf life without canning or refrigeration.
Does that mean you use recipes that ONLY use vinegar and salt? I could get into that if it means I don't need to do all the boiling!
dont mess with the vinegar/sugar/salt ratios, but doesn’t tell us how much salt or sugar he used 😕
Secret family recipe. Tip, watch the amount in his hand/little bowls and do an estimate. You’ll find your portion to your taste in the next batch. Good luck.
He used equal parts vinegar and water
The rest is up to your own personal taste it's the vinegar that's doing the preserving in this case not the sugar or salt
My husband and I miss enjoying meals at the Grey Plume. I can't wait to get back to Omaha so we can say hello to you again and a joy the magnificence that comed out of your kitchen! May your success always be what you wish.
How much salt do ya put in
can you give the ratio of the ingredients please?
Great job on your new venture , keep up the good work !
Did anyone figure out the salt and sugar amounts... Ty
How much sugar and salt !!!?!?!?!?
Great video.. I only came to see how to use the 1 piece canning lids lol very good explanation wish I'd seen this before I did mine sigh. Fortunately I only used 2 lids to experiment, must have gotten lucky the last time I did them and it sealed. I didn't give it any thought so used to using the 2 piece which as you know are out of stock everywhere right now and I'm learning new techniques. Thanks for sharing and as everyone said "what is the recipe" these look interesting but no salt/sugar ratio. Thanks. Anna In Ohio.
How long can you store these with water bath canning?
Hi! very good instructions. You're a natural teacher. What is the ratio of salt , sugar to water ? Thanks for posting this vid. God bless you.
GREAT JOB!!!!
HOW MUCH SALT, SUGAR, VINEGAR AND WATER DO YOU USE
Thank you.
I have a lot of cherry tomatoes this year and want to preserve them. This looks perfect but I need to know the amounts for the brine. Also, about how long will they keep on the shelf....1 year like most home-canned produce?
Yes.. still no measurements. Skipping. Not wasting my time.
@@bethstaggs2369 cry some more. The only important measurement is the vinegar the rest is to taste.
Awesome video! Great info!
1:1 vinegar to water....
Why not explain salt/sugar ratio?
I we suppose to guess how much salt and sugar?
I have never seen a video make something so simple, seem so complicated.
Here here. My grandmothers didn't have half the implements this guy uses, nor did they make a production out of pickling their veggies. One won prizes at parish and state fairs. And NO they never diluted the vinegar. I think this guy just enjoys playing with his pickles. One does not have to go through all these hoops.
What was the amounts you used for water & vinegar and salt and sugar?
So hard to hear over the music, take it down a few notches
flawless, i am impressed with these!
This is similar to a Russian pickled tomato recipe I have...but the one I have is a refrigerator pickle....hot brine is poured over and then they are chilled for about 10 days....
They sound delicious Scott!
Boy, you goofy and I love you
lose the background music! It does not help. More of a distraction!
Great video mate quick question can we use apple cider vinegar?
Ali haider Haider you can use any vinegar to pickle anything, really. Add some pickling spices, like coriander and yellow mustard seeds, mixed peppercorns, chillies etc.
If you have a weaker vinegar like rice wine, you’ll have to up the vinegar in the ratio just a bit. Other than that, it’s all a matter of taste.
What is the music for? it drowns your presentation.
If you like pickled tomatoes, you'll love this musical video. It's all about pickling tomatoes and canning them, and it's a whole lotta fun! ua-cam.com/video/uiYuL0jzbPU/v-deo.html
Would you the pickled tomatoes to a salad? Will definitely add to my Bloody Mary!
man pickled tomatoes are like candy
im only here to find out if i can recycle my pickle juice
Shelf life? Exact measurements? That makes a recipe.
You are an excellent chef and I like watching your videos except the music is too annoying. We prefer to hear and listen to you not the music.
Apply a correct REC 709 to this
Great recipe just the music is distracting 😍
I like what you have to teach. Had to stop watching. Please turn down the music.
I enjoyed your video but it was spoiled as most are with the background NOISE.
do away with music, too loud
LoL loved how he kept emphasizing things need to be sterile and then he uses a canning funnel that he did not sterilize 🤣 Good job recontaminating the jar!
how do you know it wasn't "sterilized"? The contents of the jar are not sterilized either. Just sitting in hot brine. That's the whole purpose of the 10" rolling boil and 10" tempering process. Get a grip!
The ONLY reason I have Disliked this video is because you talk about ratios with no actual amounts given to adhere to those ratios.
Excellent tutorial but the music is annoying.
PSE stop the music it is sooo annoying, difficult to hear the speaker.
You didn't give us any measurements of the salt and sugar. Pretty important I think. So I can't use this video for actual instruction. Some good content otherwise.
20,000 jars in a year? That's ALOT of sugar and salt to consume.
how big is your family?
He uses them in his restaurant.
Boiling pickle bottle in container with boiling water level above lose bottle cap - its technically wrong. While you think that air inside bottle is escaping seeing air bubbles, you are actually allowing the boiling water to get un to bottle...
total bollocks. The "lose" (sic) cap and lid are not loose. They are tightened until firm with an added tweak.
Why is everything so white? Him, his shirt, the cabinets and walls.
@King Kong idk why you're bringing homeless men into this situation. Could you use less hyperbole?
Why are you so critical of the surroundings? It DOES give a light and airy feeling of "clean"