Nornie Bero’s emu with saltbush & quandong | Episode 6 | Make it delicious. |

Chef Nornie Bero shares all the secrets behind this incredible emu dish, as well as her thoughts on why we should be growing, using and celebrating more native Australian ingredients. Catch our new episode, here: bit.ly/3Pnh1SH
Make it delicious. is proudly supported by Massel Australia.
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