Mark Olive cooking kangaroo & emu with native herbs

Поділитися
Вставка
  • Опубліковано 5 вер 2024
  • Mark Olive (aka The Black Olive) with guests: composer/actor David Page, actor/director Wayne Blair, and Professor/writer Anita Heiss.
    This was a brilliant television series from ABC.

КОМЕНТАРІ • 10

  • @Cellardoor.
    @Cellardoor. Рік тому +1

    perfect herb n spice mix !

  • @simeonyunkaporta2169
    @simeonyunkaporta2169 2 роки тому +1

    My brother that's good and come to Far North Queensland and we have these leaves for cooking/flavouring it..🤟

  • @trevonmartin4523
    @trevonmartin4523 4 роки тому +2

    Here from The Chef's Line! Great show Mark! Congrats!

  • @Indigenousaustralian
    @Indigenousaustralian 4 роки тому +2

    I've only eaten kangaroo, like, a dozen times😚 but I haven't tried our Native emu🤔 you make it sound delish 👌

  • @SamanthaJones-nq2rv
    @SamanthaJones-nq2rv 4 роки тому +2

    Yum yum yum delicious 😋

  • @vincegrant3450
    @vincegrant3450 Рік тому +1

    Yum😋😋😋

  • @olivegrove2615
    @olivegrove2615 4 роки тому +2

    Yum 😋🐨🕊

  • @tedd7545
    @tedd7545 9 років тому +2

    Never tried these but will I think good vid.

  • @reubenjohnson3682
    @reubenjohnson3682 7 місяців тому

    Deadly my brother ❤💛🖤✌️🫡

  • @azaramoon4027
    @azaramoon4027 7 років тому +2

    A roux for the Roo !