This Indigenous Cafe is making Australian Ingredients Mainstream in Melbourne

When people think of Australian food, meat pies and Vegemite come to mind. The truth is, Indigenous Australians have been baking bread and cultivating and harvesting native ingredients for more than 60,000 years. With a dark history of colonialism and displacement, Aboriginal and Torres Strait Island knowledge of native foods is at risk of disappearing. Thankfully people like Nornie Bero are sharing ancient ingredients in modern restaurant and cafe settings. All we have to do is eat, listen and learn.
Hosted by Sofia Levin
Filmed and edited by Liam Neal
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Cafe featured: Mabu Mabu, 13 Anderson Street, Yarraville, www.mabumabu.c...

[@toowoombaroofing2978]

Your channel is a valuable asset to the community.

[@michele5861]

Ahhh love this thanks Mabu Mabu, look forward too your tuck shop opening again 🌈🌈

[@ethanemmanueljenkins]

Nornie Bero is such a lovely human. Only went to Mabu Mabu for the first time last weekend and loved it.

[@SeasonedTraveller]

Such a lovely human. Bet it won't be the last time!

[@keahnakondylas6463]

I’ve been working on making a perth based venue exactly like this I wish I found this sooner. I’m so happy and inspired
❤

[@nevaehfaamau7515]

Too Deadly, love the video and what your doing. Congratulations :)

[@tasminlittle3867]

What a heartwarming video - it's put a big smile on my face but... I'm hungry now!

[@SeasonedTraveller]

Nornie's laugh and sense of humour is so infectious, isn't it? Glad you enjoyed it, and thanks for letting me know.

[@fwemp]

I appreciate you so much for asking that "superfoods" question!

[@mollydooke]

This is my first time hearing about you but I just looked you up and wow! I cant wait to see you guys next time I go to the city.

[@je2338]

Damper wasn't Aboriginal as it used wheat, as this lady is using in the video. Bush bread made by Aboriginals uses seeds from the bush which was crushed down. She is actually making bread made by English Bushman who used flour they brought into Australia. I would be really keen to try some Bush bread

[@martijnrosenbottel3616]

In Europe, Amsterdam, I am not able to find the ingredients, probably, so can I buy the cookbook here, and cook from it with alternative ingredients?.

[@JulieIelasi-lt7yp]

This lady is a fantastic chief yummy modern food !!

[@Herprettygarden]

😍😍 Can't wait to pay a visit.

[@simplehuman3514]

😍

[@invinoveritas6859]

Come back here ! you're not done yet !! 😂🤣

[@CeasefireNow2024]

Beautiful

[@elishasailor412]

🔥🔥🔥🔥

[@kathrynperry992]

Cookies?.. Please no Americanisms
describing Australian biscuits. An abomination 😮