Cambodian lemongrass paste kroeung

Here is a quick 101 on kroeung, lemongrass paste, which is a distinctive and aromatic Cambodian paste made with a variety of ingredients and dominantly lemongras. However, the term kroeung is a generic term referring to a wide variety of other Cambodian pastes.
lemongrass pastes can be further categorized by color - green kroeung is mainly lemongrass with other light color ingredients like garlic, kaffir lime leaves, and sometimes galanga or rhizomes.
yellow kroeung which is the most popular and used in main khmer dishes, consists of lemongrass, turmeric, galanga, kaffir, and garlic.
Most known for somlor Machu kroeung, cha kroeung, beef sticks.
-red kroeung is yellow kroeung with shallot and red color from big red chilis.
Mainly used in Kari and prahok ktis
How to make Kroeung - Cambodian Lemongrass Paste #kroeung #lemongrasspaste #lemongrass #foodfacts #learnontiktok #howto #easyrecipe #101 #khmerfood #khmercooking #khmer #🇰🇭

[@kellykern4771]

Looks great
Thank you for sharing

[@SreyDaLeajin]

thank you 😊

[@priscillaudave4254]

Love this thank u

[@SreyDaLeajin]

thank you 😊

[@SreyDaLeajin]

thank you 😊

[@LoveFoodMore]

I didn’t know there were different colored Kreoung. 😮

[@karinapark2299]

Where do you live? I’d order frozen bags of kreoung from you if you’d sell it loo

[@SreyDaLeajin]

Sorry, not selling at this moment ♥️😝