Classic Mushroom Risotto by the Cake Boss! | BVK EP03
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- Опубліковано 20 вер 2024
- Cake Boss Buddy Valastro loves to cook mushroom risotto because it's creamy, dreamy, and delicious! Watch now to see Buddy put a new spin on an old, Italian classic! Click SHOW MORE for recipe.
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Mushroom Risotto Recipe
Serves 4 to 6
Prep Time: 30 to 40 Minutes
Cook Time: 45 Minutes
Ingredients:
1 ounce dried porcini mushrooms
2 cups boiling water
6 cups homemade chicken stock or low-sodium chicken broth
¼ cup olive oil
1 large clove garlic, minced
1 medium Spanish onion, minced
1 pound white button mushrooms, coarsely chopped (about 4 cups)
2 cups Arborio rice
⅓ cup dry white wine, such as sauvignon blanc
Kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons unsalted butter
⅔ cup (about 3 ounces) finely grated Parmigiano-Reggiano, plus more for serving
Directions:
Put the mushrooms in a bowl and pour the boiling water over them
Let soak for 30 minutes. Use a slotted spoon to transfer the mushrooms to a cutting board. You should have 2 cups of mushroom soaking liquid; if not, add enough water to make 2 cups. Coarsely chop the mushrooms and set aside.
Strain the mushroom soaking liquid through a fine-mesh strainer into a small pot. Add the chicken stock and bring to a simmer over medium heat.
Add 2 tablespoons of oil and heat until shimmering, almost smoking. Add the garlic and saute until softened but not browned, about 3 minutes. Add the mushrooms and a pinch of salt, raise the heat slightly, and cook, stirring, until they give up their liquid and begin to dry, about 5 minutes. Remove the pan from the heat and set aside.
Heat a large, wide, heavy pot over medium heat. Add the remaining 2 tablespoons of oil and heat until it is shimmering, almost smoking.
Add the onion and cook, stirring, until softened but not browned, about 5 minutes. Add the rice and stir with a wooden spoon to coat the rice and continue cooking until the rice is opaque in the center, about 1 minute. Pour in 1 cup of wine, which should hiss on contact, and stir until it is absorbed by the rice, about 2 minutes. Pour in the remaining cup of wine and continue to cook, stirring, until it is absorbed by the rice, about 2 more minutes.
Ladle in ½ cup of simmering stock. Cook, stirring constantly, until all stock has been absorbed. Continue to add stock in approximately half-cup increments, just enough to completely moisten the rice, and cook, stirring vigorously until the rice has absorbed the liquid. Continue to add stock in the same manner, cooking and stirring and adding the next half cup only after the prior one has been completely absorbed. After about 16 minutes, begin adding the stock more judiciously, a little at a time, until the rice is creamy but still pleasantly al dente. (The best way to be sure is to try a few grains.) Remove the pot from the heat and stir in the butter. Taste and adjust the seasoning, if necessary, with salt and/or pepper.
Divide the risotto among 4 to 6 plates and serve, passing extra cheese for topping the rice.
Produced by Cakehouse Media
Starring Buddy Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Producer: Andy Mills
Culinary Producer: Tony Guglielmelli
Director of Photography: Luke Riffle
Assistant Camera: Daniel Nevanpera
Production Manager: Yuna Ma
Production Assistant: Marc DeBlasi
Editor: Andy Mills
Music: artlist.io
SFX: www.freesfx.co.uk
Recipe Source: "Cooking Italian with the Cake Boss"
2018
Contact: andrew@cakehousemedia.com
It's so nice to see Buddy cooking like this and he's the only person that actually said "when it's hard to stir" it's ready, I've always wonder how far to take it...THANKS!
Love his recipes and watching his cooking/baking Great recipes !!!!
I have been your fan watching you bake up the most challenging cake to dishing out delicious meals.
Buddy, it's so nice to see on this platform you've one of my favourite chef/Baker!💯💯
Made this tonight for Valentine’s Day. Steak and a side of this amazing dish! Thank you!
Only an American can have risotto on the side...steak then....Oh my God.
I just finished cooking this risotto and it is amazingly yummy!!
First time eating RISOTTO since COVID started!😭 Thank you very much for your special recipe❣
Hey Buddy !! Central Jersey here. GREAT recipe !! THANK YOU so very much. I've been wanting to make a mushroom risotto for a long time & this is a winning dish !!! BTW... Your hand incident made CNN. Hope you are getting better.
Best wishes to you and your family.
Love you guys. I will definitely make this with some salmon on the side.
On my gosh!! I love this !!! Written ingredients and directions are above any other cooking UA-cam..... thank you !!!
buddy if you ever get the time, you should demonstrate your favorite cooking and baking recipes on Twitch, I think there would be a community who will love your content
Interesting to see him cooking something other than cakes.😂❤
Looks PERFECT CAKE BOSS. I like my Risotto a little more soupy. Miss you among your cakes 🍰 and people.
So. Good yom thanks for the resipe
I look forward to every Tuesday and Thursday because of these videos
Me too!
I love Italian cuisine! That looks so yummy, I will have to cook it.
A fantastic video and clear instructions so thank you it looks great ! All the very best from the UK
Nice great sharing have a great day
I loved mushroom risotto, yummy.
My mouth is watering
Can't wait to make this...yum!! How about making some Lasagna "Buddy-style"? 😊😉
Coming up soon!
@@BuddyValastroandFamily Layers of fondant instead of lasagna noodles?
Nice chicken Risotto.
Nicely done ! Beautiful. Such a great dish
Looks delicious
I was making a risotto whilstcwatching this version. I think i will be using this recepie and method going forward 👌😍
Mmmm yumi yumiiiii !!! I’m gonna prepare it for sure!!! Thanks for share !
Where ya been all my life Buddy B Baby! Thanks for all the help!
thanks so much
Hi Buddy
I love all your quick and easy recipes ❤❤🤗🤗. Keep posting more tasty recipes. My kids simply love it🤗🤗🤗🤗💕💕💕
Haven't found a good recipe for this until now!!thank you so much Chef 😍#ManWithManyHats
😍😍😍😍
real pizza dough,and any pizza
Supppper.
Tolles Gericht.
10 Punkte.😇😇😇😇
Love it ! What about using truffle oil ? Keep more Great recipes coming!
thanks! truffle oil sounds like it'd be delicious!
I once made risotto and I followed the recipe to the letter but I up-scaled it.. It was a resounding success. But it was a lot of work because I made a huge quantity. It took me a damn while to get the rice soft.
Que rico plato des España un saludo
I was looking for simple and what my brother did God be with him always. Thanks, you made what I want not to mention my favorite shroom the porcini!
Very Well Done Buddy 👏🏽😍🥰
Tks just made it and turned out amazing 🤙
i dont eat mushrooms because their fungus etc., but since the boss cooked it, man im interested to have some. SUBSCRIBED. i vote for savory dishes on your next vids! stay healthy cake boss family! from: south east of the world PH
Hmm... you don';t like fungus? guessing you don't eat bread because yeast is a fungus
I’m on it tomorrow! Looks awesome!
Yummm I love the recipe
Thank you
Yum! Hi Buddy, can you share a good recipe for Seafood Manicotti? 😋😋
You went almost close to the authentic Italian recipe. Good job!
You almost were really nice!
I think the glue sticks less than that risotto. Buddy make cakes, don't change, forget it.
Looks great 👍
Yes Please💗
💝💝💝💝💝💝
I don't eat sweet stuff at all... due to gastric surgery ... LOVE Italian and risotto ... do you use arborio or Carnaroli ?
SOLD!!! New sub and already binge watching! Have you ever done a mirror cake? I'd love to try one of those, but I only trust you to teach me? Also this is a basic question, but do you whip egg whites before you put it in the cake or just drop them in as is?
Yeah cakehouse 👌🏼👌🏼
There you are, my friend
Cakehouse ♡♡
Really Amazing !!!!!
Damn..I'm hungry
Legend
you should cook a shrimp dish ! I would love to see more seafood incorporated in your videos 😃
Have you tried Lisa's oven-roasted shrimp? It's delicious!
ua-cam.com/video/NSXPfXCHoLA/v-deo.html
It's lok sooooooo delicious 👌👌😍
We need a cannoli cream recipe
ua-cam.com/video/jgTkxZKMgTY/v-deo.html
yummy
Buddy, get well faster and soon, we need your recipes!
Maybe that you can make next time a delicious Italian pizza 🍕
Now I want pizza
I'm here just only to watch his personality and his accent!
Very good buddy I’m Italian and VEGAN
This risotto I will do it for sure 😊
Do you cook vegan?
If you do please share 🙏
nice
Buddy Türkiye'den selamlar
Buddy , you could’ve used the mushroom juices as your stock , saving money , time and energy
He did!
Plus chicken stock, too!
the written recipe does not match what Buddy does in the video. Please fix
blanca hernandez
blanca hernandez zanmora
...risotto. .verygood. .bravooooobaby ..kissss
He looks like Charles Boyle from Brooklyn99
Sr buddy por favor en español me gusta su receta pero no entiendo ingles
عجبتني الوصفه اعملها لكن اكيد بدون مرق لحم الخنزير ونبيذ الابيض 😅 لان نحن اسلام
At 5:47 the caption for porcinis is “pork jeannes”! 😂🤣
😂😂😂😂😂😂
I made risotto the other night but it took me 40 minutes. Problem I see is my pan wasn’t nearly as hot as he has it here.
Can you challenge Gordon Ramsay?!
Can we do it without mushrooms?
Berta Mkrtchyan Of course.... there are a lot of types of risotto ! You can do for example "Risotto alla Milanese" with saffron . Search on UA-cam Risotto alla milanese. Greetings from Italy ! :-)
Yes!
Aris1956 Thank you for advice 😊😊🤗
We have some risotto. Its not risotto until its done being cooked. And where is the fondant?
As a chef, why would you put the garlic in first? Garlic only needs to cook off for a few minutes. The mushrooms need longer... why let the garlic burn?
Alla fine, insieme al parmigiano, hai dimenticato una noce di burro . ;-)
B
no butter in the end?? just cheese???
The backgrown music is terrible 😮 the recipe is perfect
It's too thick, it shouldn't stand up like a mountain but should spread nicely in its cream.
Y u m
Why don't you just use the chicken stock instead of hot water
The recipe and the video don’t match up. Please revise. You have beginners following this
7:17 Parmesan with cheese? Stick to cakes.
Parmigiano is the Italian name for a specific Parmesan, the Reggiano. Get your facts straight before you start hating
This is a Food dog in italy ... the risotto are creamy.... sorry bus this is not italy kitchen
what is a food dog?
Turn off that god damn music!!
quel risotto solo a guardarlo fa schifo lo puoi usare come calce dove attaccarci sopra un mattone prima della mantecazione il risotto va lasciato riposare, la cucina italiana non fa per te
No tra lui e la moglie ha mettere sempre l'aglio ma in tutto lo mettono?👎👎👎👎