Cook Chicken Piccata like the Cake Boss! | Buddy V's Kitchen (BVK) EP01
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- Опубліковано 11 чер 2024
- Looking for a simple, easy dinner that tastes delicious? Watch now to see the Cake Boss cook up one of his favorite Italian meals, Chicken Piccata. It's mouth-watering good, trust me! Click SHOW MORE for recipe.
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Chicken Piccata Recipe
Serves 4
Prep Time: About 10 mins
Cook Time: About 12 mins
Kosher salt
1 ½ pounds thinly sliced chicken breast cutlets
½ cup all-purpose flour
2 to 3 tablespoons olive oil
3 to 4 tablespoons unsalted butter
½ cup dry white wine, such as Sauvignon Blanc
1 cup chicken stock or low-sodium chicken broth
2 small lemons, 1 juiced, 1 sliced into thin circles, seeds removed and discarded
2 tablespoons capers
¼ cup chopped flat-leaf parsley leaves
2 tablespoons finely grated parmigiano-reggiano
Lightly salt the chicken cutlets on both sides. Place the flour in a wide, shallow bowl, and dredge the chicken in the flour, gently shaking off any excess, then place the pieces on a plate.
Heat a large, heavy saute pan over medium-high heat. Add the 2 tablespoons of oil and 1 tablespoon of butter. When the butter melts and foams, add the cutlets in a single layer, working in batches if necessary to avoid crowding, and cook until browned on both sides, 2 to 3 minutes per side. (If working in batches, add an additional tablespoon of oil and butter between batches, and heat it before adding the chicken.) Transfer to a plate and cover loosely with foil to keep warm.
Pour the wine into the pan, turn the heat to high, and bring to a boil, stirring with a wooden spoon to loosen any flavorful bits on a the bottom of the pan, continuing to cook until reduced by half, about 2 minutes. Pour in the stock and lemon juice, and stir in the lemon slices and capers. Boil and reduce, stirring, until slightly reduced and nicely thicked (it should coat the back of a wooden spoon), 3 to 4 minutes. Season with salt, bearing in mind that the capers are salty, then swirl in the remaining 2 tablespoons butter and the parsley.
Divide the chicken among 4 plates and spoon some sauce over each piece. Top with the cheese and serve at once.
Produced by Cakehouse Media
Starring Buddy Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Producer: Andy Mills
Culinary Producer: Tony Guglielmelli
Director of Photography: Luke Riffle
Assistant Camera: Daniel Nevanpera
Production Manager: Yuna Ma
Production Assistant: Marc DeBlasi
Editor: Andy Mills
Music: artlist.io
SFX: www.freesfx.co.uk
Recipe Source: "Cooking Italian with the Cake Boss"
2018
Contact: andrew@cakehousemedia.com - Навчання та стиль
I’ve watched a few of these and so far buddy has the only appetizing sauce that doesn’t look like water.
I made this. Doubled the sauce and tossed in noodles. My picky eater cleaned her plate. Amazing👌🏽
you all prolly dont care but does anyone know a way to log back into an Instagram account..?
I stupidly lost my login password. I would love any assistance you can give me
@Kaden Layne instablaster ;)
@Donovan Theodore thanks for your reply. I got to the site thru google and I'm waiting for the hacking stuff now.
Seems to take quite some time so I will reply here later when my account password hopefully is recovered.
I feel in love with he really season his flour. None of that pinch of this or pinch of that.
This looks so yummy! Thank you buddy & fam for sharing all these amazing recipes! I love pages that share all parts of cooking, main course to desert and all the extra sides! Thank you all again!!🧡🦋🙏🧡
I miss your cooking TV show...so happy to find you cooking here. I'm going to make this.....this weekend! Thank you!
Superb! Five cloves of garlic, tons of parsley, tons of capers. Buddy V. Does everything with his heart. God bless him and his family.
Why am I watching this at 1:30 in the morning and hungry?? I know what I'm making tomorrow..... 😂
I made this tonight, it came out perfect and everybody loved it!!! Thanks Buddy!
I made this and it came out sooooo good! I didn’t have enough parsley but it was still delicious! Will be making this recipe again. Thank you so much for sharing!
I love!!!!! This dish so much, thank you.
Finally someone that use enough capers which is what makes the dish.
Keep the meals coming....love it!
5 cloves 😆 omg lol thats like me.. when I watch these cooking shows and they use one clove of garlic i roll my eyes so hard
i love garlic, but that's too much for chicken piccata
Meanwhile a chef in Italy is throwing his phone and cursing the amount of garlic he uses.
Everyone has there own preferences. Too much garlic for me. The lemon and capers should lead the show. :) I often add a bit of dijon to my sauce. The lemon, capers and dijon really compliment each other.
Me too lol
Great easy video to make this easy Chicken Piccata. Looks delish, can't wait to try it.
Glad he left it in the skillet! Everybody I see wanna use all those dishes! I'm the one who gotta wash them! LOL
First-time viewer and I'm glad I found this. This really looks delicious. You appear to know how to cook!!
Lol he has a whole TV show 📺 he knows how to cook 👨🏻🍳 for sure 🤗🤪
Love chicken piccata ! ❤️❤️
I am a massive fan of the reverb and chill background music, whoever made those two decisions is a boss lol
Ma-done! Excellent simple dish
Ate at his restaurant and the chicken was the talk of the party!
The dish looks amazing
Buonissima thanks for the recipe ciao
Perfect, best demo of CP I have seen yet. Thank you
Made it tonight! 🏆 thanks!
Fuego, fuego... love when Buddy speak spanish 😍
That is the best chicken piccata recipe I have ever seen perfection
That looks FABULOUS!!!!!!
Looks delish, gonna try it tomorrow, thanks for sharing.
Just tried it. Simple and delicious!
Looks simple enough..... im gonna try this tonight.
Hey Buddy! Firstly we love your show cake boss! We went by your place in Vegas when we visited grabbed some pastries and had some dinner across the way as well! I wanted to thank you for putting this recipe for chicken piccata on UA-cam! It is one of my favorite Italian dishes and we have made this using your video at least half a dozen times or more. It took us a few times to get it right… But I got a tell ya each and every time it comes out “mm mmm good!” Lol! Thank you for the recipe and the how to!!!
This recipe is BANGIN!!
03-22-2020: You're killing me, Buddy! This looks so yummy, I'm salivating.
Delicious!!! Thanks a lot!!
I love this video your passion for cooking is so incredible
I’m currently watching this at 12:12am and after watching this I am SUPER hungry!!!! 🤤🤤
I just made this and it was absolutely delicious
I’ve watched a lot chicken piccata recipes on UA-cam...Your’s is the best one! I’ll be making this soon but, I’ll more than likely add more garlic and wine along with the stock. Thanks..
I made this for dinner tonight & it was absolutely amazing. Definitely a good quick and easy dish
Absolutely Fantastic
I just made this and for my first attempt it came out great so tasty and flavorful
Looks delicious
Yum! TFS, making this for sure :P
BEAUTIFUL DISH ❤
Thank you from Hawai’i. 🌺🌴
Making it tonight! TY
Way to go Buddy thanks !!!!
What a nice person Carlos is. The chicken recipe looks 😋😋😋😋
That looks amazing!
Que guen plato un saludo des España
really simple to follow thanks
My favorite dish .. took me a few times to master it as well. But oh so yummy
I did it😄yummy and thanks for the tips on butter👍
Ho lookes very very delicoues l'm going to cook it thank you very much allways is the best😊
Thanks for making this with Capers...other videos from other chefs leave them out
Love cakeboss
It looks amazing !!! i will make , just like this one :)
yum! It was delicious
Amazing thank you
Looks delicious ..yummy
Just great
Sehr gut, Buddy👍
Habe ich nachgekocht, und es war SUPER 😋
LG Hans Suter, Steinen, Swizzerland 🙋🏻♂️
Love Buddy!!
Great cooking and baking
You make delicious foods.
Buddy's funny, because my wife loves this. So what!! : ))
Cooking this tonight! I know everyone's gonna love it! (Just subscribed to your channel too!)
This looks delicious
Superb.
Love you Buddy da boss!
Looks great
I wanna see more of budy cooking
hey chef thanks for explaining that butter and oil thing, honestly i always wondered why we add butter when theres already oil.... salud
Delicious 😋
My Aunt's party served this I loved it next year my 60th birthday I want this dish
Wooow, looks delicious😍😍😍 my gooood. Love you Buddy! Blessings from México.
Gracias, Vero De Castro!
😜😜😜😜😜
Yummy
Wow must be so delicious
Looks yummy Buddy!!!
Chef...your recipes never fail. I hope you did recover from your accident. We all miss you and your great show! Looking forward to see you back soon.🎖🏆🙏
I’ve had blueberry cheesecake from Carlos bakery in Manhattan. It was fantastic, best cheesecake I’ve ever had
Buddy, I have wanted to make chicken piccata for some time now. I made it tonight following your recipe. It was so good! I put too much lemon juice in it but other than that it was a close replica to Cheesecake Factory's version. Many thanks!
I’m gunna try this out man I’ll let you know how it went
Good taste
That is the BEST Garlic Press!! its pricy, I purchased mine for $40.00 a few years ago! I Love Garlic!!! Soo easy to clean, its a Must have tool in the Kitchen!
YUMMY DELICIOUS THANKS FOR SHARING YOUR FABULOUS RECIPE WOW
Thanks, Cindy!
Hi it look so good I want to try .Could you tell me what kind of wine you using please.
Subscribed :) will try this out tonight.
Mmmmmm,delicioso!!!
I take my chicken out while still a bit pink, then let it finish in the sauce. I do cook the sauce on high to thicken it, but I let it cool down to low before putting the chicken in. I think putting the chicken in the boiling sauce makes it firm up. When I put the chicken in I cover it and keep the burner on very low. This way the chicken comes up to temp while steaming. If done right the chicken is ultra moist. If Buddy put that last chunk of butter in the sauce at the very end, the sauce would have a more velvet texture. Sometimes I add a bit of Dijon to the sauce. It goes really well with the capers and lemon.
I am your biggest fan of all time
That chicken piccata was delicious looking for sure.. it made my mouth water! However not much crusty outside.. it looked like the flour didn't form a crust on the cutlets. But it sure made me want some.
Congrats
Good😋😋😋
Super 💕😘💕😘😘❤️🤩
The cake boss cooking something different? Amazing, it is not only cakes
Mmmmmmmmmmmmmmmm....nuff said!
Him eating this chicken piccata infront of me is tough to take, good video.
I add lemon slices as well, gives a nice presentation to the Dish:-))))
I love this so much and I love you so much buddy!! I literally have a crown with my favorite people on it and you're the main part! I've been a fan since season one of cake boss :'))