Yes, it tastes so much nicer than the original, hahaha! But I am worried that 1. the lemon taste is fake/artificial and detrimental, where we do take the oi for health, so it s not without importance.2. I wonder how good it can be to keep it on shelf in shop, where fish is known to keep very badly and to really need refrigerating at all times.Towards the end of a bottle, it smells and tastes bad, on the border to rancid. I haven't checked whether it may be just the cap. I was told it is made by extracting the C L oil with Hexane gas ; not suitable with health food..
The noise does not add value to the lovely sea bird sound, the nice english voice and beautiful pictures. Don't the Omega 3 get destroyed in the hot water? Although I prefer that to Hexane use. Don't they use Hexane, as I was told that they do, please?
@@annebritraaen2237 Steam is water in gaseous form, and even hotter than liquid water (which maxes out at 100C). But as to Claudia's question, the steam does not destroy the Omega 3, no. Nor is hexane used in manufacturing. Hexane is used, however, in laboratory tests to find out how much of various compounds are present (by which we also know that Omega 3 survives the boiling process) - but hexane is not used in the manufacturing process.
@@Gilmaris hello, you seem very knowledgeable on this topic. I'm confused because when I researched on Google it said Omega 3 can turn into saturated fats throughout the heat process. May I ask you if this occurs whith the Möller Cod Liver Oil?
@@mansurian6403 Yes, it is absolutely safe. In the old days, excessive use was associated with a risk of osteoporosis, due to its high vitamin A content - but modern cod liver oils sold commercially have reduced vitamin A for this reason.
pErFeCt!!!!!!
Can adults take this as well
Jupp
I have the lemon variety and I love it! Is one tablespoon a day too much?
Soldier957 yep it’s too much. You have to use 2 teaspoons(if 1 teaspoon is 2.5ml) Basically you should drink 5ml, it’s written in the instruction.
@@Thorin632 Might it depend some on the body weight/size too, so a thin, small, short one takes less than a tall, overweight or very sturdy one?
Yes, it tastes so much nicer than the original, hahaha! But I am worried that 1. the lemon taste is fake/artificial and detrimental, where we do take the oi for health, so it s not without importance.2. I wonder how good it can be to keep it on shelf in shop, where fish is known to keep very badly and to really need refrigerating at all times.Towards the end of a bottle, it smells and tastes bad, on the border to rancid. I haven't checked whether it may be just the cap.
I was told it is made by extracting the C L oil with Hexane gas ; not suitable with health food..
@@Medietos you dont have to worry at all, the human body regulates it self if its healthy enough, oncei started the lemon tran i feel soo good.
Not at all - I don't think it's possible to overdose on it.
The noise does not add value to the lovely sea bird sound, the nice english voice and beautiful pictures.
Don't the Omega 3 get destroyed in the hot water? Although I prefer that to Hexane use. Don't they use Hexane, as I was told that they do, please?
Steam, not water.
@@annebritraaen2237 Steam is water in gaseous form, and even hotter than liquid water (which maxes out at 100C). But as to Claudia's question, the steam does not destroy the Omega 3, no. Nor is hexane used in manufacturing. Hexane is used, however, in laboratory tests to find out how much of various compounds are present (by which we also know that Omega 3 survives the boiling process) - but hexane is not used in the manufacturing process.
@@Gilmaris is it safe to use this product?
@@Gilmaris hello, you seem very knowledgeable on this topic. I'm confused because when I researched on Google it said Omega 3 can turn into saturated fats throughout the heat process. May I ask you if this occurs whith the Möller Cod Liver Oil?
@@mansurian6403 Yes, it is absolutely safe. In the old days, excessive use was associated with a risk of osteoporosis, due to its high vitamin A content - but modern cod liver oils sold commercially have reduced vitamin A for this reason.
3:12 det er jo virkelig ikke noe å skryte av