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The Best Smoked Queso Dip Recipe! Masterbuilt Gravity Series 560
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- Опубліковано 19 лип 2020
- Smoked queso has been a popular social media trend and I had to give it a try on the Masterbuilt Gravity Series 560. This recipe works on the Masterbuilt Gravity Series 1050 as well, or really any smoker, such as Traegers, Green Mountain Grills, Yoder, Pit Boss, etc. I don't like using velveeta or cream of mushroom soup, so my recipe is a bit different than what I've seen out there!
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Masterbuilt Gravity Series Smoked Brisket: • Smoked BBQ Prime Brisk...
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That queso looks amazing. I got to try this.
You won't regret it!
This looks amazing!!
Appreciate you, brother
This looks delicious and a must make for sure! lol... but can I offer some advice for the future if you make this again?... I would try it with either heavy cream or Oaxaca cheese or Mexican cheese to use instead of milk and cornstarch for the thick creamy texture your looking for. Just my opinion but worth trying. Great video and I’ll be making this in the 560!
Thanks! I was pretty happy with the end result, but always looking for ways to be creative and make it better.
Looks killer, there's a brewery around the corner from me that recently added Brisket Nachos to their menu. Haven't tried them yet, but this looks close to the pics of theirs. Brisket Nachos drenched in this would be absolutely killer.
good stuff cheek
Thanks dude!
Link to original recipe with cream of mushroom and Velveeta?
This looks fricken delicious!! Do you think the milk made it to runny? I'm going to try this for sure!! 🤘
I think that you could start with 1-1.5 cups milk instead of two, but I like how creamy it gets after 1-2 tablespoons of cornstarch. I still prefer it to velveeta haha.
Get down to TX and make round 2!
Done and done
Was looking forward to making this, finally tried tonight. It’s like watery cheese. Wouldn’t thicken even with the corn starch.
If we didn’t have “Scoops” tortilla chips not sure how we would have eaten it without a spoon.
I’m really sorry about that. I’m going to go back and see how I can tweak this recipe to make it work.
Cheeky BBQ I appreciate the reply.
I should say, I was probably a little more harsh in my comment than I should have been. We had company and it didn’t turn out how I thought it would and I was a little frustrated. Overall we liked the taste, just couldn’t get it to thicken.
You do a great job with your videos and I enjoy watching them. Actually helped me decide to get my Masterbuilt 550 when I was kicking the idea around.
@@jackbraas9723 Well, use some velveeta next time. He may not like it but it's a good base to get the really creamy texture and it prevents your queso from solidify back into a block of cheese when it cools down
Not sure if you still monitor this account but I’m just now looking at getting a smoker and Masterbuilt is my thought. Originally I was going to get the 560 but seeing comparison videos, makes me want the 800. Do you have any regrets of your 560?
No regrets on the 560. The 800 has the built in griddle option and I found I rarely used that. I think the 560 is a better value, IMO.
It’s so runny ):
way too much milk.