Smoked Queso on the Masterbuilt Gravity Series 1050

This "Smoked Queso" phenomenon has swept across the barbecue and grilling social media platforms in a BIG way over the last couple weeks. This was started with a video by Mr. Matt Pittman of Meat Church BBQ. My inspiration for this cook came directly from Matt's video.
Matt's video link: • Smoked Queso
This is super easy to make. Here are the ingredients I used in mine:
1lb white american cheese
1lb muenster cheese
8oz sharp cheddar cheese
1lb mild italian sausage, cooked and drained
2 tomatoes, peeled and diced
1 can of creamed corn
2 4oz jars of diced pimientos, drained
1/2 vidalia onion, finely diced
Greens from 1 small bunch of green onions, sliced
2 tablespoons of Man Cave Meals Beef Mojo Rub
Cooked on the Masterbuilt 1050 at 350°F for about an hour, stirring every 15 minutes...
Enjoy!
#SmokedQueso #CharcoalReLit #AtlantaGrillCompany
Visit our Website: www.atlantagri...
Visit us on Facebook: / atlantagrillcompany
Join our Facebook Group: / atlantagrillcompany