These CHICKEN BACON RANCH SKEWERS were one of the BEST GRIDDLE RECIPES that we've made in a while!
Вставка
- Опубліковано 14 сер 2024
- Looking for easy low carb griddle recipes to make on the Blackstone or other flat top grill? Then you'll LOVE these chicken bacon ranch skewers on the griddle!
Start by making a homemade ranch dressing, or use your favorite store bought version. Then, cut the boneless skinless chicken thighs into chunks, and make a simple chicken marinade with packaged ranch seasoning, lemon juice, olive oil, and SPG. After the chicken has marinated for about 2 hours in the fridge, add to skewers.
Cook some bacon on the griddle for your chicken bacon ranch skewers. Then, add the chicken skewers to the griddle to cook. Once the chicken is done, top with shredded cheese, chopped cooked bacon, and some sliced green onions.
This easy griddle chicken recipe makes a fantastic low carb dinner! Or make smaller skewers for chicken bacon ranch griddle appetizers! Enjoy!
@halopg #griddlecooking #griddle #chickenbaconranch
Join this channel to get access to perks:
/ @theflattopking
Please email neal@theflattopking.com for business inquiries.
FLAT TOP KING MERCH, RECIPES AND SEASONINGS
Theflattopking.com
Snake River Farms American Wagyu Beef
snakeriverfarm...
MY FAVORITE COOKING TOOLS:
Wireless Thermometer
amzn.to/32Klckn
My Infrared Laser Thermometer
amzn.to/3nfP9Co
Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
amzn.to/3xkvCp1
KitchenAid Artisan Series 5 Quart
amzn.to/46VFiqW
Breville Smart Oven Air Fryer Pro
amzn.to/494LqPm
________________________________
SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
theflattopking...
Sure Shot Sid’s Gunpowder Seasoning
amzn.to/3B2Fq9M
Cavender's All Purpose Greek Seasoning
amzn.to/3quyUUp
PIT BOSS Bold Burger Rub
amzn.to/3RY4x4e
PIT BOSS Southwest BBQ Rub
amzn.to/3eHtG58
PIT BOSS Lonestar Beef Brisket Rub
amzn.to/3L8hVk4
Heath Riles Rubs --- Save 10% when using these links
Heath Riles BBQ Garlic Jalapeño Rub Seasoning
bit.ly/3yOMlmj
Heath Riles BBQ Sweet BBQ Rub Seasoning
bit.ly/3lgRroo
________________________________
KNIVES I USE:
HENCKELS Four Stars Chef Knife
amzn.to/3FpwcqF
HENCKELS Four Stars 7in Filet Knife
amzn.to/3S7W2Hf
HENCKELS Four Star Utility Knife
amzn.to/3S8gpnM
VICTORINOX 6in BONING KNIFE
amzn.to/45zT9Cl
GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
amzn.to/3NRaAHE
Meat Press Stainless Steel
amzn.to/3puAyW3
Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
amzn.to/3tP2cBW
Squirt Bottles
amzn.to/3f0gSUF
Melting Dome and Resting Rack
amzn.to/35iRmEI d
Bench Scraper
amzn.to/3jBVA2r
My Favorite Flat Top Grill Spatulas
amzn.to/2S0eFQy (If not available, check the New Star store on Amazon for the black version)
My Instant Read Thermometer
amzn.to/3xk5xX3 (For reading internal temp of meat)
Earlywood Wood Spatulas
amzn.to/3yvm0Jt (Good for Pit Boss Ultimate Griddle)
Silicone Fish Turner 600 deg
amzn.to/3IEQP2e (Good for Pit Boss Ultimate Griddle)
WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine)
amzn.to/3arvq0w
Weber Griddle Insert --
amzn.to/45Ig5iJ
Weber 28in Griddle --
amzn.to/408qB1I
Weber Genesis S-435 -
amzn.to/3QqqBGW
SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
amzn.to/3tP1LaI
Black Disposable Gloves
amzn.to/3S924Ym
Weber Burger Press
amzn.to/3Mbx8mq
Charcoal Chimney
amzn.to/3FqKM1h
OXO Good Grips Silicone Pot Holder
amzn.to/470QfaQ
______________________________________
Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!
Grab the recipe here ... theflattopking.com/chicken-bacon-ranch-kabobs/
These look BANGING!!!
That's a winner!👍😊
Thanks Bobbi
Pita bread with some spinach sounds good!
Oh yes!
Looks so delicious Neal you are a great cook. Definitely going to make some. Have a great day Neal.
LETS GOOOOO BAYBAY!!!!!!!!!
Im ready....so versatile
These skewers look fantastic! Great job. I make skewers over charcoal all the time.
Awesome! Thank you!
Can't wait for you to review the new Recteq griddle!
good vid dood!!!
Yummy
Holy cow..those look tasty Neal.. differently give these a go.. thanks guys..
GO VOLS..
GBO....
Final plating and presentation nailed it. Also love seeing the Halo in action. Another great cook as always.
Glad you enjoyed it
Looks amazing yall!
TY
Winnah Winnah Chicken Dinnah!!!! This is such a terrific idea!! Mind blowing! Nice work Dude!
Thanks so much!!
Another super fine video meal Neal & Amy. I`ll be putting this together this weekend for sure.
Thank you Neal & Amy, so much, my wife an i absolutely love what you folks bring to your FTK channel. 🥰
Hey I appreciate that....truly..
Love the channel and my Blackstone! I appreciate the non-elitist atmosphere and step-by-step approach to your videos. 😊👍👍
Much appreciated!
solid
I wish I was your neighbor I would be bringing the cold beer over to watch you cook and sample the food
hahahaha thanks bud
Amazing ! Another winner recipe
Definitely looks fantastic Neal! Those are some amazing flavors! Cheers brother 🍻
You are a master at your craft..
My mouth was literally watering..
TY
I really like this cook. Simple and mighty tasty looking. Plus, it doesnt hurt that i like a chicken bacon ranch anything. Thanks for the video and GRIDDLE ON DUDE.
Griddle on bud....
I am going to use your idea to put a skewer in each cooked flower tortilla and add the bacon green onion and some serrano chilis for dinner. great cook Neal.
Great idea!
Neal your building a great following sir! Ive interacted with you a few times and just wanted to stop back by and say you are still a great inspiration! Thankyou for all your videos. Im going to give these skewers a go before our Montana weather gets too cold!!
Awesome! Thank you....
Thanks for the great recipe for this Chicken Bacon Ranch Skewers. They looked so good and you two enjoyed them so much they had to be good. Keep up the good work and videos, stay safe and have fun on the grill. Fred.
Thanks so much Fred....
Now I'm going to have to get busy and skewer some up almost identical to these (I'm just going to add some chipotle & adobo to the Ranch). Those looked killer.
Yes sir....I wanted to as well...maybe a cilantro jalapeño style...
I'm not much of a long prep griddler, this looks like an option. Hours are not very often. The griddle to me is a whole meal system, a creative place for the family meal. Keep up the great ideas. Chicken thighs are the chosen poultry so keep up the creativity.
Good point!
I do have a challenge of sorts, what creative ideas do you have for SPAM on the griddle? Yup, the official meat, and I use the term very loosely, of Hawaii? Sammiches to hash breakfast options with taters etc. @@TheFlatTopKing
Looks amazing!
Best part looked like it was still on the griddle. Love the “fond!” 😮. All sounds good.
The fond would have ended up burning if left on.....if cooked in skillet you could release with liquid of choice...but what would you do with it...save it...not really a place for it in this dish....I guess you could pour the sauce back over the chicken before adding chesse,.....
Wow Neal unbelievable!
You always come up with something incredible. Finally took a look at your website. Very nice site 👍
Awesome, thank you!
Winner Winner Chicken Dinner 😂
haahhaha
This looked great. I eee lots of possible variations for this. And I agree about flat skewers. So nice to not have the food spin on the skewers. However if you're doing these as a vendor bambo is the way to go.
That was awesome - Very creative - will be making appetizers ( short skewers) very soon ! Thanks Neal !
Awesome
Thank you for so many wonderful recipes! Also, you have thought me so much about how to use my Blackstone!
You are so welcome!
We did these with the two ingredient naan and greek seasoning. With cucumber ssalad and bubaganosh. Think my next version would be huli huli style.
Thank you
Absolutely....I love Greek...i had babaganoush for the first time this year...Absolutely not a fan of eggplant...so I have always stayed away...but it was awesome....
Perfection brother. 😮💨😮💨😮💨. I’d smash that!!
hahahahaha👊👊
Looks awesome! I’m thinking some bbq sauce under the cheese!
Sounds great!
This would be good on a pita or crunchy bread with some kind of chipotle sauce!!
Absolutely it would...i think we will make something like that...she liked em so much and the response has been great...so maybe a twist...
Looks good. I would love to see you do a review on the smoke stone 600 when it's out. I like your reviews.
Completely confused about it...hahaha so many questions as well
Good video guys ,, I finally got to try your seasonings that I got from you ,, I CAN'T decide which one I like better !!! THANK you Frank from montana.. PS. When are you gonna have new ones ready ?
Hey thanks bud....soon...probably less than a month now...
I like adding the boneless skinless chicken thighs, bacon, and ranch dressing mix in the food processor then pulsing it to the right consistency to make burgers. Juicy, tender and simply delicious 🤤
Interesting...i like that idea...
You totally skewered this recipe - looks great!
hahahaha
I use ranch powder a lot so i buy the bigger container plus there's a great value version that's cheaper.
hi. Looks amazing . How long to you grill each side of steak for rare ?
I put in 43 years in the Navy
WOW...that many years means officer...Admiral...and 2 star or above style...Pentagon style...
I have a feeling I live close to you so let me know what time dinner is next weekend lol.
ahhahaha lets go...
These look great. I'm curious about something. Recteq just came out with a pellet fueled griddle. The issue is that there are no zones. It's all just one temp. Do you feel something like that is really practical since you can't adjust zones? It might be able to "smoke" with the lid closed but one temp across the whole griddle seems limited compared to traditional griddles. Thanks.
Hey i have a hard time getting excited about it...1,000 for it...no ability to zone, how much does pellets cost vs propane....cant use as a smoker as well, Im excited but also it seems like a gimmic...I mean the Traeger and halo is that much and has many more griddle friendly features
@@TheFlatTopKing I kind of thought the same thing. I had a Rectec (before they had to change to Recteq due to copyright) and was pretty happy with it but upgraded to a Yoder. The griddle seems a bit gimmicky as you said. If they'd send you one to review I'd love to see you work with it, seeing as how you're the King and all. :)
I like the shirt with Uncle Sam but. can mine say God first on that line
Unfortunately we paid an art artist to do these shirts...that something we can not do...however if successful once launched...we will do more..
Hey brother. I was thinking about doing stuffed peppers on my griddle. What ya think?
Going to be hard....the hear will come from the bottom...maybe over cooking the pepper that touches the griddle...probably will need a cooling rack and dome system...also...if using rice..cook it before hand...some call for uncooked...but you will not that time....all ingredients should be precooked....
Hi there, I am your new subscriber. Can you please let me know which stainless-steel skewers you are using in this video?! Thank you.
Let me check..
Just updated the links...should be there now...its titled under My favorite cooking tools
@@TheFlatTopKing Thanks Neal. Looks like they are sold out at the moment :)
First time seeing your channel. You prior navy?
i am....You?
@TheFlatTopKing still active duty. Up for chief, but trying to commission next year.
@@SENPAI_NO man Thats awesome. Thanks for your service. What rate.
@TheFlatTopKing appreciate the support!
I'm and intel specialist (IS1). Glad I found your channel, great content!
@@SENPAI_NO Long story but just visited Norfolk for the time in 20 years....May wife went to school close to me after I was stationed...Man things have changed....I personally thought the Norfolk base had gone down in so many ways....just not what I had expected....
Have you seen the new Rec Teq griddle that's 100% wood fired?.... I hope we see it soon
I have. Torn for sure. I like the idea and just don’t understand either… lots of questions for sure.
@@TheFlatTopKing I agree. It almost looks like they're taking the temperature control on a pellet smoker and you're going to be controlling the temperature underneath. So you're going to have smoke that's going to be coming up somehow because they advertise it like it's going to be smoking your food too. So my main concern is temperature control. It will definitely be interesting.
@@MrScubajsb agree with that concern. One I have is not everything I cook should have smoke with it. That’s hard to avoid when your fuel is pellets. Plus the cost of pellets…, should you buy cheap because you don’t need the flavor. Its more expensive pellets better because of less ash and burns hotter. Is this ONLY a griddle. Can the griddle be removed for a smoker as well. What about temp zones. Can it be done.
@@TheFlatTopKing there's nobody better to answer those questions than you.... So I hope they send you a free one so you can let us all know. 😎
@@MrScubajsb I’ll buy it if I get it. I think for now I’m done getting free stuff. Just not worth the bud that comes with it. Especially from people who like to throw Shade …
This could actually make me like chicken thighs. 14:23
Making something with them today
Owe what is that scraper??
Traeger Bent Handle in a griddle kit...have it listed below in the descriptions
using the Halo everyone thinks you hate the Halo lol Just keeping it real LMAO
People are absolutely nuts on the internet when they cant face people face to face...it still amazes me....they like to use words or miss speaks and hold stuff against them for life....one thing for sure...if I didnt like it....it would not be on my deck...
Is the written recipe anywhere?
Not for this exactly...the chicken ingredients were mentioned outloud and the exact homemade ranch is available on our website in the post bacon...well here is the exact link..
theflattopking.com/potato-wedges-blackstone-griddle/
🧐
Love you....
Here you go can you make pizza 🍕 on it ?
On the Halo...or a griddle...I have made pizzas on the griddle and absolutely think its the worst way....
@TheFlatTopKing lol ook . Do you have any idea 💡 🤔 we're I can look for one? I am hooked. You can do hamburger 🍔 hamburger meat 🍖 for tacos 🌮 other stuff 😋 steaks chicken, breakfast so many but I don't have to tell you and it can be a starting like for tacos so you don't have to do so many dishes after work but don't tell your daughters that lol
1. Thank you for your services 🙏
&2. We're do you take your grease?
Dang Boss I gain weight just watching every video.
😂
Can’t find this recipe ☹️
Not one for this. The homemade ranch dressing is on the website in the recipe potato wedges. The chicken thighs and seasonings were mentioned out loud
@@TheFlatTopKing thanks, finally figured it out. Trying tomorrow!
@@mse1333 awesome…. We really enjoyed it. Thinking about doing something similar with a bread type like we mentioned in the video.
What is the reasoning for the skewers? Why not just put the chicken pieces on the griddle without the skewers?
grab and go...Not being rude at all....the first thing that came to mind was in reality that could be said the same for any skewers....
Can't wait for you to review the new Recteq griddle!