Easy garlic parmesan chicken bow tie pasta

Cooking a delicious meal in just minutes is not an easy feat, but this garlic parmesan chicken with bow tie pasta recipe will surely be in heavy rotation once you try it.
Garlic Parmesan Chicken With Pasta
Ingredients:
2 tablespoons olive oil
1 lb chicken breast, cut into bite-sized pieces
2 tablespoons unsalted butter
1 cup purple onion, diced
1 cup chopped tricolor peppers
2 cloves garlic, minced
2 cups chicken broth
1/2 cup milk
1/2 cup heavy cream
8 oz bow tie pasta (or any other pasta, including gluten free)
Salt, to taste
pepper, to taste
1/4 -½ cup parmesan cheese
2 tablespoons fresh parsley, chopped
Instructions:
In a large pan or skillet, heat olive oil and butter over medium heat. Add chicken and cook until no longer pink.
Add in onions and peppers and continue to cook until chicken is fully cooked through and browned.
Stir in garlic, salt and pepper and cook for an additional minute. Add uncooked pasta, milk, cream and chicken broth.
Stir and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes. Stir in parmesan cheese.
If the mixture is too thick, add more milk as needed until desired consistency is reached.
For more easy dinner recipes, check out my blog hispanaglobal.net.
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[@jenishakrone9697]

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