I'm just overly cautious and haven't messed with deliquescing mushrooms because I figured it'd give a stomach ache or not taste good... But I'm not squeamish either with how food looks. Now I'll be reconsidering in the future as to how deliquesced should be taken... nice short vid :)
Heck ya! Mica Caps (coprinellus micaceus) grow by the hundreds on my block every summer so I have been scooping them up without picking out the deliquesced ones and I figured shaggy mane should work the same way right?... I love your avatar photo btw 🥰
Love your videos
Hey Keen Owl, I truly appreciate the love!
I'm just overly cautious and haven't messed with deliquescing mushrooms because I figured it'd give a stomach ache or not taste good... But I'm not squeamish either with how food looks. Now I'll be reconsidering in the future as to how deliquesced should be taken... nice short vid :)
Heck ya! Mica Caps (coprinellus micaceus) grow by the hundreds on my block every summer so I have been scooping them up without picking out the deliquesced ones and I figured shaggy mane should work the same way right?... I love your avatar photo btw 🥰
Hudge find in Everett wa
Just don't become a spore-infected zombie 😂
How do you know I'm not already one? 🤪
You could be but you have mental clarity, so it's unlikely you're one
Glad that one tastes good. It looks like it would be disgusting.
Haha, indeed. It rivals my love of morels and chicken of the woods.
@@TREEfool how long of a season do these grow for?
@@agplay2290 Michael Kuo's guide says "summer through fall" although I have only found them in fall.
@@TREEfool humm, mayhaps it is the zone you're in. It could still be too warm in summer.
@@agplay2290 indeed. i will be paying more attention for them this summer