How to Prepare Dosa Batter | 3 Breakfast Recipes | Set Dosa | Appe | Crispy Plain or Masala dosa

This is a multipurose Dosa Batter Recipe used to prepare 3 Breakfast items. You can prepare Set Dosa (Thick Dosa), Crispy Plain Dosa or Masala Dosa (Thin/paper dosa) and Appe (Appam). You can use the same Dosa batter for all 3 Breakfast or snacks items. Hope you will try this and let us know your feedback.
You can also follow our written recipes blog here from konkani recipes amgele.com
amgele.com/Kon...
Ingredients:
- 5 cups dosa rice
- 1 cup urad daal
- 1 table spoon methi
- 1 cup poha/flattened rice
Preparation:
* Wash the dosa rice properly and soak it for 5 hours in water
* Wash the urad daal properly and soak for 5 hours in water, add one table spoon methi in the same bowl
* After 5 hours, grind dosa rice, urad daal along with some soaked flattened rice/poha
* Mix these batter well and allow it to ferment for overnight in a big bowl
* Morning, you can mix it properly and use them as much you need for one time by adding some salt and litte water to adjust the consistancy
* You can prepare Set Dosa, Appe or Cripy Plain dosa or Masala dosa out of this batter and serve it with chutney and potato curry
Special Tips:
- If you are grinding the dosa batter in a Grinder, then instead of 5 cup dosa rice, you can use 8 cup dosa rice. In this video we have used Mixer to grind the dosa batter.
- Always use a big vessel for fermentation overnight, as after the fermentation the dosa batter may come up and spill outside
- During summer time fermentation will be more and during winter it will be less, so you can use little soda during cold/winter time for dosa to be cripy.

[@manishabharadwaj5910]

Superb dosa ❤❤godbless

[@atulbhat8008]

Super idea.

[@vibhavagle6006]

Nicely explain ed

[@gondababu3526]

Superb 👍🏻

[@christalinefernandes1746]

🙌🙌