Alfredo lasagna from scratch. Make ahead and freeze!
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- Опубліковано 9 лют 2025
- We have been making this for years and still love it. We have adjusted it over the years based on diet, taste and time we want to take to make it. It is easy to adjust to your taste.
Vegetable lasagna
Heat oven to 375 degrees.
one box of lasagna noodles cooked according to box directions or one recipe of homemade pasta • Homemade pasta recipe ...
You will need about 1 lb. of shredded mozzarella in total
For the Ricotta Mixture:
2 cups ricotta cheese • Easy and super creamy ...
1/3 cup freshly grated Parmesan cheese
3/4 cup shredded mozzarella cheese
2 tablespoons sliced green onions
2 teaspoons chopped fresh parsley
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
Stir everything together in a medium bowl and set aside
For the Vegetables:
2 cups sliced mushrooms
2 chopped carrots
1 cup chopped onion
2 cups chopped bell peppers
1 sliced zucchini
2 cups broccoli florets
1 cup frozen or fresh spinach
cook in a little olive oil until soft about 10 minutes
Alfredo sauce (double for a wetter lasagna, we prefer it doubled)
1 1/2 cups of milk
3 Tablespoons butter or low fat margarine
3 Tablespoons flour
1/4 cup parmesan cheese
3/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon nutmeg
warm milk, butter and spices in a pan, once warm add flour and stir, add cheese and stir until thick. Remove from the heat and set aside.
Pour about 1/2 cup alfredo in the bottom of a 9 x 13 baking dish. Lay out lasagna strips to cover the entire bottom of the baking pan. Spread or clump 1 cups of the ricotta mixture over the strips. Top with half of the vegetable mixture and spread out evenly. Cover the vegetable layer with alfredo sauce and then a handful of mozzarella cheese. Repeat this layering until you run out of toppings (about 3 layers). Top the final layer of lasagna noodles with remaining alfredo and another handful or mozzarella.
Bake the lasagna for about 45 minutes. It will sometimes overflow so we place it on a cookie sheet. Remove from the oven and let stand for 5 minutes, covered, before cutting to allow it to firm up.
Enjoy!
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Thanks for watching,
Shawn and Ali
Little Hill Homestead ❤️
*We do our best to make recipes and other items from scratch that will work for you. We always test and use the recipe prior to posting them for your use. With that being said we still like to say that Little Hill Homestead is not held responsible for items that do not "turn out" or issues caused by the use of our homemade recipes to you or your appliances.
It looks real good!❤
Combine equal parts butter and flour, form it into a round log or square/rectangle, and freeze it partially. Then score lines to create squares or slices, then fully freeze it. When you need to make a quick pan sauce, just remove one or two pieces from the freezer. There is a fancy French name for this, but I do not remember it.
Yum
This looks fantastic! It will be added to my menu this weekend.
I don't normally make vegetarian lasagna but yours looks delicious! Thanks for the recipes.
You could sneak some Italian sausage in!
Morning ☀️ Great minds sweetie. I’m making lasagna today. I planned it yesterday so we’re on the same wavelength. I can SO relate to you two. I feel “at home” when I’m watching your channel. Thank you for filling a hole that needed to be filled. Have a wonderful day. Try to keep warm, I’m freezing down here in Florida.🥶🤗
Going to make a couple of these in a foil loaf pan lined with parchment and freeze them. My daughter doesn't like veggie lasagna, but hubby and I do.
We make just Alfredo for the kids for this same reason.
What cookbook are you using ? I love recipe books.
You are a joy to watch. Thanks for sharing. Have a blessed day
Our own. We hope to get them out in a book form down the road.
@ thanks for letting me know. Good luck with that project!
Looks delicious!!
Looks good. Enjoy
Looks delicious. I have made Becky from Acre Homestead’s Lasagna Bolognese which is delicious. Next time I make lasagna, I will be trying this one. Thank you for resharing.
I watch Becky too. Her bolognese is on my list. I would also like to make a veggie lasagna.
@@danajessop2835I’ve watched Becky since she started her channel. I only watch Little Hill and Acre homestead. They’re BOTH AWESOME!🎉 I’ve made recipes from both and love them.😊
Me too my list of things to make is.really long and just keeps getting longer I'll make one and more just keep coming
@lynnthompson6927 Right. My grandchildren often watch Becky with me and even they have lists of things they want us to make together. 😂
This looks so good except the mushrooms and zucchini eww lol..im going to try this..think the family will enjoy..thinking of adding chicken to this..thanku for doing this and have a wonderful day..how u guys doing with the storm that went through..praying u guys r ok ..please take care and b safe ❤❤
We’re in prep mode. Storm is supposed to hit here tomorrow.
It looks great, does it freeze and reheat well?
It does! We don’t bake it and feeeze it. Bake until bubbly when you are ready.
When are you going to do a video on Pearl?
Soon! I took a little time off for the holidays and now I’m getting back into filming.
Good morning!
Is it bad that I watch your video before I read my morning scripture?
May God forgive me.😔
Ha ha! I read my verse of the day on my phone before my feet hit the ground to say I started in the word. I go back later each day once I’m awake to read and do my devotional. If I did it before other things the lord would stop me and tell me to have coffee first since he loves me 😂
Lasagna? It looks more like a pasta gratin.
But that is good to.
Yum!
@@LittleHillHomesteadGa 😀 I love cheese.