Pies | Basics with Babish
Вставка
- Опубліковано 30 жов 2019
- Thank you to Target for sponsoring this video. Shop Good & Gather at your local Target or online here: tgt.biz/wkjk2 Watch more from @Target #goodandgather here: / target
I've made pies on the show before, but it's about time that I talk about the basics of making a really good pie - whether it's blueberry, apple, or pumpkin.
Recipe: basicswithbabish.co/basicsepi...
Music by Chillhop: chillhop.com/listen
Blue Wednesday - "Apple Pies & Butterflies": / bluewednesday
Listen on Spotify: bit.ly/ChillhopSpotify - Розваги
To those of you wondering where the savory pies are: fret not, gotta save some stuff for future episodes!
Binging with Babish love your videos Babish! Keep it up
Binging with Babish chicken pot pie
Hmm yes fret
I was really hoping for a cherry pie 😭
Babish please do some classic English pies in your savoury pie video.
You could do a shepherd/cottage pie and a steak and ale pie.
Can’t wait when Grandma Babish starts the Knitting with Babish series
Knitting with Knana?
@Samuel Yamauchi this is such a good comment
That’d be awesome
Blankets with Babish
Brooches with Babish
"look at those layers
Look at that flakes
Look at those bubbles
Boy I love to bake"
𝘽𝘼𝙍𝙎
Sam Hopper 🔥🔥🔥🔥🔥🔥🔥
What time is that?
@@rayndraws 5:00
Rapping with babish
@@ardamedia7009 Beats with Babish
Legend says he's still making pies as he waits for his previous pies to cool down. Stuck in an infinite loop
I believe that's called a delicious cycle.
Underrated comment
@@hiragomes8121 yep
And the Legend is still on :D
One must imagine Babish happy
"A glug of maple syrup" has the same mood as "two shots of vodka" *gluglugluglugluglugluglug*.
mood
add fresh ice, shake it up, strain, fun right?
Shotshotshotshot
*cookie monster crashes into dishwasher*
My guy just drank 18 shots of vodka
"What do we want?"
"Pies!"
"When do we want 'em?"
"Pies!"
Bryan Lee nice, the office lol
Bryan Lee wow dude such a cool comment
"What flavor is it?"
"Pie!"
AYY I GOT THIS REF
@@yerboiidone4244 Better than yours
"Look at those layers
Look at that flake
Look at those bubbles
Boy, I love to bake"
Absolute poetry
666LaVey666 Can’t tell if that’s sarcasm or just an r/wooosh
@666LaVey666 super woosh
@666LaVey666 most definitely woosh
@666LaVey666 woosh
@666LaVey666 mega woosh
I resent the statement “it’s pie season.” That implies that there is a specific season for pie. This is false. All seasons are pie season so there is no pie season. There is only the fact that you should eat more pie all the time.
Yes 🙌🏻
*nod, nod*
"How can you resent a positive statement?"
*Keeps reading*
"I resent the statement 'it's pie peason'."
I don't really like pie so no season is pie season but for better reasons
I'm lazy and prefer to do cobblers (also, I only add a top crust so that means more filling, less bread!). But either way, definitely agree, all year is pie/cobbler time to me.
The “just enough time to make another pie” cycle goes on until the end of Pi
I was reading this as it was said
hey Mista, he made four pies! (i mean three but you know, nobody can resist a mediocre jojoke)
@@goldencum1611 piss off
I think you mean he made approximately π pies
This post was made by the engineering gang
The best pie joke ever!!! Hahahhaaha
“A little squeeze of lemon juice” *Obliterates lemon in hand*
This reminds me of the vodka vine😂😂
@@madi6473 Two shots of Vodka *pours in whole bottle*
@@madi6473 "tWo sHoTs oF vOdKa"
🍾🍾🍾🍾🍾🍾🍾🍾🍾🍾
With honeycrisp apples, that pie needed every drop of that lemon, too!
...I might have *Opinions* about sweet vs. tart apples... ;)
Mouthy yeah mate I once had to get
100 ml of lemon juice I used 20 lemons for it so if he used half a lemon he would if got about 2.5 ml
Everyone else: uses established measure of unit
Babish: “A G L U G O F M A P L E S Y R U P”
@Kam Mike woah, someone forgot to drink his warm milk
Cody Hawkins yeah him too
A glug is approximately 3 tablespoons, I'm surprised this isn't common knowledge.
America: Stupid measurement that makes no sense
Rest of the world: Smart measurement that isn't easy to understand at all times
Babish: A glug
Kam Mike Take a chill pill buddy
Cutting off the edges of the extra crust reminded me of what my grandmother sometimes does when she has extra dough. She cuts them in strips or pieces, dips them in a little melted butter, rolls them in cinnamon sugar, and bakes them. They make a really tasty snack while you wait for the pie to cool.
Timestamps! (Not perfect)
0:40 how to make the pie dough
2:06 how to roll out the dough
3:10 baking a double crusted pie bottom
3:40 apple pie recipe
5:50 pumpkin pie recipe
7:57 blueberry pie recipe
Surprised no one’s said this yet, but thank you :)
You should do the meals that the “other mom” did for Coraline in the movie “Coraline”
Ignore Me yeees
YES
That would be a great idea, too bad your name is "ignore me", legally binding him to ignore your comment
BulbousBumbo376 damn it. That’s what I get for trying to be quirky.
Ignore Me *other mother
Grandma Babish hunh? Shame you aren't Russian. Then it would just be Babishka.
Edit: Can't believe this needs said, esp. 8 months in, but yes, I am aware that the Russian word is Babushka. This is a Portmanteau of his channel name and Babushka, hence, Babishka.
bdiefend most under rated comment to exist 💔
Бабушка*
Bab(oo)/(u)shka
@@masKOrponE r/wooosh
bureora /r/ihavereddit
Keon H. What the fuck
Pie is the greatest desert ever created. However, I personally believe that the crust will either make, or break, a pie. If the crust sucks, it doesn't matter how good your filling is.
Shane Wright: day it louder for the humans in the back who havent met a crust they haven’t loved.
My mother is one of those monsters who love a it’s-so-soggy-you can-mash-it-like-potatoes-with-a-plastic-spoon. and as a treat purposely cooked plain store bought crust just to munch on it like tortilla chips.
I had an existential crisis. Then realized that was the same women who liked COLD White Castles burgers and onion rings/chips/whatever they ares. The crisis continues to this day.
THANK YOU👍🏼 IVE BEEN SAYING THIS FOR YEARS💯
You've obviously never had a warm brownie topped with vanilla ice cream or vanilla ice cream with a shot of expresso on top and covered with chocolate shavings.
Zaxor Von Skyler that sounds so amazing
@@ZaxorVonSkyler that's... Not a pie though. Right? 🤔
It wouldn't "Appie" to this 🤭
hey, i followed this recipe to make the latticed pie crust, though instead of blueberry i used a recipe from sally's baking addiction for a strawberry rhubarb filling. came out with a damn good pie, nice flaky crust, no soggy bottom, just a great result for my first try. thanks for the video.
Do you know if there is a reason why Babish doesn't blind bake the lattice pie? He does however blind bake the double crust apple pie, and I don't know what difference it makes
@@Basomic maybe it was a time thing? it was the last pie
You could literally learn to cook from scratch completely on Babish's channel, and that amazes me, mostly because it's so comprehensive and thorough. I've cooked most of my life and studied food preparation and tech, but I wish I'd known this channel sooner. At 17, and intermediate at cooking, there are always new things I find here.
I can vouch for that
@@brennancattermole3898 but can you chair?
I think that’s the point of basics with babish lol
@@elliotwitt2200 wow😂
He knew a lot of things about cooking
“Don’t you dare dig into this just yet, It needs to cool for about 4 hours”
*WHAT I DONT HAVE THAT TYPE OF TIME* 😂
Does anyone else just imagine Grandma Babish as Babish with a curly, grey grandma wig?
Morning I like to imagine that she has the same apron, gave birth to babish’s mom in it, his mom came out with an apron on, then babish was born with one on as well.
@@bigbossadidoss8678 That's disturbing.
Does Grandma Babish also have a beard?
@@rohithr99 Yes.
@@morningivy You just made it worse
"Yall come back now ya hear"
-- Grandma Babish
I see what you did there. (That was a reference to Alton brown right)
Nineteen 85 got damn do those grannies make the best pie
And it tastes worse when you try and make it
Nineteen 85 Babishka
splat the ghost yes it was! love that man
"I'm just gonna patch my weirdness"
I've been trying to do that since middle school
God this is so fucking true
Nothing inherently wrong with being weird
it ain't a bug, friends, it's a feature
Hadeel Didam if you cringe at your weirdness from when you were younger, that means you’ve improved as a human.
That blue berry pie looks so goooddddd why is it behind my screen
“If you wish to make an apple pie from scratch, you must first invent the universe.”
-Carl Sagan
Babish: “Challenge accepted.”
*Pulls out particle accelerator*
"I made some pie."
"What flavour?"
"Pie flavour!!"
Frickin love asdfmovie
**Awesome riff as the pie exits the bigger pie**
Get out of here Stinky
Pie pie pie flavor
@@Crystal23 dad I'm hungry
"Babish what are you doing??"
"Docking"
"It's not possible"
"No. It's Necessary"
I'm mad at the try guys for explaining what this was DX
"Endurance rotation is 67, 68 RPM."
"Kay, get ready to match our spin with the retro-thrusters!"
"It's not possible."
"No, it's necessary."
Come on TARS!!!!!!
@@Taboose7665 nah bro it's just the two of you no one else watches movies
Hello? Please be kind and explain it to us morons
learning the "lattice method" felt like learning a magician's secrets.
So I just made the apple pie exactly to this recipe and it’s my first time ever making a pie... and I gotta say oh my was it ever tasty. The crust was sooo flaky and good, and luckily we have an apple tree in the back yard so it was fresh apple picked the day of!
Anyways, thank you so much for the video, inspired me to try baking which I actually enjoyed :)
Did you use salted butter? He doesn’t add any salt but I can’t help think it would be a bland crust
Edit: I’m a dingus, he adds salt 🤧
@@michelle-ve3jb I did however use salted butter, it was all I had lol. Was delicious! Especially paired with the sweetness of the apples :)
Michaud Collette yum! They look amazing. I’m going to make the blueberry one for Halloween but the top will look like jack skellington😆
@@michelle-ve3jb ouuu great idea!
Hey! I wanna know how many grams are in that butter. XD Need that recipe in grams. ):
5:31 "And sprinkling the whole thing down with a few pinches of..."
Me: KOSHER SALT??
I thought so too! I was scared for a second there hahahaha
windythingy
Me: Your next line is; “Kosher salt!”
@@makuna9985 is this a jojo reference
HateEndeavour yes
@@makuna9985 Wryyyyyy!
Mom : it’s 2am go to sleep.
Me : learning how to make pie.
something about this background music makes this baking toturial sound like slam poetry
Especially at 9:20
I can practically see Dean Winchester banging down his door for the pies
Of course, seeing as Sammy always forgets it.
Dude, where's the pie?
Those are honestly some of the most beautiful pies I’ve ever seen
I've cried a little at a pumpkin one
They're so gorgeous, and I am inspired to give gluten free pie baking another go.
Everybody: "You can't just make a pie cross-section !"
Andrew: "Hold my dough !"
Just waiting for Grandma Babish to start a Bingo with Babish series...
THIS IS THE BEST COMMENT
Tip with the pumpkin pie if you like the maple flavor:
Turn the maple syrup into maple sugar and use instead of regular sugar. Thank me later.
Except no one can get maple sugar
@@s.nifrum4580 That's why you make it from maple syrup.
@@AshelinFox
I read your comment wrong didn’t I
@@s.nifrum4580 That's alright. I can understand how my initial comment could have been misunderstood.
“I am always glad that you can learn from my mistakes.”
Words to live by Andy.
0:54 I watched this just as I woke up. And thought you were jamming a mozzarella stick vertically in the food processor for some reason to make pie crust.
That’s what I thought 😂
Given the poutine episode, I wouldn't put it past him
I thought that was the butter at first..😂😂😂
You're the only chef/cook I can watch on youtube/TV. Not over the top, not pretentious, fast but still easy to follow and informative!
A tip for you Babish. When you are trimming raw dough around the pie plate, “cut” it by dragging the blunt side of the knife in a downward motion along the edge of the pie plate. Much faster.
No, he likes to overcomplicate everything. Haven't you seen the video?
Babish: Alls ya need
*Brad Leone has entered the chat*
Allison and Wourder memes intensify
@@junpei8770 +vincenzo
who?
@@ameershehzad1080 It's Hunzy now. Vinny left BA🙁
@@junpei8770 yeah, works for Babish now
"This needs to cool for at least 4 hours."
Nobody likes stone-cold pie, Babish.
right? cold pie is sad pie.
Id eat cold pie any day
Nice warm pie with some vanilla ice cream is the best
Cold pie is better than no pie at all.
Let cool fully to let set, cut slices, plate, reheat in oven, apply ice cream.
"Crust on the bottom.. filling.. crust on the top. What am I talking about?"
"Pie!"
"No, but your in the right zoooonnnnneee"
I plan on making at least two of these pies for thanksgiving so I’ve rewatched this video at least seven times this month 😂 pie study is an underrated form of education
“Docking like crazy”
Binging with babish 2019
Nothing like docking with the boys after sauna
WATERMELONE202 Docking with Babish 2019
no stop im begging you
“At your local target”
_Laughs in 2019 Canadian_
*laughs in anywhere other than America
@@mim9000 Food at Target? America is weird
@@mim9000 USA*
LucaZ Yang *America
@@rf1platinum lol
That latticework is so much easier than how I've done it in the past. Thank you for showing it off.
Step one: Make it work
Step two: Make it easy
Step three: Make it clever
Step four: Craft it into pieces
He overcomplicates everything, how's it easy and clever? 🤨
Handsome bearded man teaches me about docking
The fortune teller was right
no way you too?
Any dockers in the chat?
@@Bikegod1 wish i was intact rofl
@@Bikegod1 ludwig7
Babish: "We're making pie!"
*Dean Winchester has entered the chat*
Yes!!!! Hahahahaha
Sam Winchester has entered the chat
Sam: Have you see a guy about this tall loves pie? May have hit on all the woman here?
Dean: SAMMM!! THEY HAVE PIE!!
@666LaVey666 Woah
I was looking for this comment.
Lol I was looking for this
Had a great time making apple pie with my girlfriend for Thanksgiving. Love your show, Andrew. You've definitely improved my cooking skills and made me more passionate about food. Thank you!
This video turned me into the family pie-whisperer for the holiday season. I did the pumpkin pie just for fun and then the blueberry pie for thanksgiving and now for Christmas, and they all turned out great
“I’m just going to patch my weirdness...”
Same, Andrew, same...
Who else watches binging with babish but doesn’t cook any of the stuff
@Kam Mike Got something wrong with your brain, mate?
I, too, don't cook stiffs.
Cremation is left to morgue professionals.
U done goof
I made the Spaghetti Aglio E Olio but that’s it.
I've had the resources and energy at coinciding times to make Pasta Aglio e Olio and choccy chip cookies. They were both delicious. The pasta dish is now a norm for me as it's so damn easy to make yet so good and filling.
"Look at those layers
Look at that flake
Look at those bubbles
Boy, I love to bake."
RAPPING WITH BABBING
4:59
Bars with Babish
I have made a blackerry pie about four times with the blueberry steps. Wonderful every time. Thank you Andrew.
I’m anxiously waiting for the day you make a lord of the rings special
Just had the pleasure of meeting Andrew at his cookbook Q&A in Hollywood. He was exactly how you’d expect him to be. Incredibly humble, funny, kind; simply a class act. This man deserves all of the success he’s achieved and more. Love you 3000 babby
As a Viennese, I am glad to now know how to do these American cakes. Thank you.
me: watches binging with babish videos while making a bowl of cereal*
also me: S H E F
I feel like he under-cloved the pies. They needed around 15g more. Each.
OfficiallyErling
nice joke!
Slow down there Mirage
Clove it up
that's a bamboozling
...and here we have a clove pie. Ingredients: any pie you wish to ruin, and a fist full of ground cloves. Enjoy!
To avoid cracking the pumpkin pie, my Mom always turns the oven off and opens the door slightly. It allows it to cool more gradually and seems to work for her!
3 am sitting here starving why am I watching this beautiful man make this beautiful food
I want to thank you for reigniting my passion for home cooked meals via your videos. Especially exploring different types I would never have tried before. Tonight I made some chiken pot pie using this video to make the perfect crust all around! Keep up the amazing work and giving me more material to work with.
“a little oblong, a little amoeba-like”
i feel that
yeah, I as well.
if culinary didnt work out for babish he’d be a poet instead
I'm only 18, so I haven't cooked or baked too often in my life. Pie is the one thing I fell in love with making from the first apple pie I made, so I've kept making it. So far I've made many peach and apple pies, a couple chicken pot pies, and a cherry pie once. I've used the same pie dough recipe from Tasty all these years, but now I can see where I've gone wrong. For one, I'm always scared of blind baking, so I rarely do it, and I get some soggy bottoms. Will do from now on, Babish, at your exact specifications. Second, I stretch the pie dough when getting it into the pie dish. I'll try lifting it from now on. Also, I suck at getting it into the pan in the first place; can't believe I never figured out the rolling pin trick. And last, the butter! My pie dough is usually a bit crunchy and very satisfying, but never nearly so flaky. I think instead of cutting up butter and mixing it in with the paddle on my mixer, I'll do what you did: grate in some ice cold butter, for those perfect, little bits of butter. I actually learned a lot! :D
This recipe for crust is incredible. I haven't made a pie in a very long time and my pie turned out pretty good. Thanks!
*In Jimmy Neutron's dad's voice*
"Anybody want pie? I want pie."
*E N D L E S S P I E*
OH JIMBO
Dean beats the shit out of him for not making the pie he wanted and ends up in jail... oh wait
how in the hell do I remember what he sounds like?? It's been *10 years*
_Dinkleberg!_
Wait! Wrong cartoon
Not gonna lie, I didn't realise this was an ad until the end! Great job with integrating it so smoothly, your cooking, as always, was a joy to watch :)
As a fearful pie baker who has watched endless “how to” videos, I just wanted to say you have inspired me to get to it unafraid. You made pie making appear fun rather than a fussy chore. My pie loving family and friends thank you. Me too!
it's so great to see how much you've grown babish. keep up the great work and awesome food! :)
A tip I learned is just brushing the bottom shell with beaten egg before putting the filling in and I've literally never had a problem with soggy bottoms. Blind baking for a double crust just adds a bunch of steps. I've also put the pie on a lower rack so it's closer to the heating element. No pie stone(I'd never even heard of that before now) necessary.
You can also get around the problem of soggy bottom by slicing venting slits on the bottom and baking it before adding the filling at 400 for 4-5 mins
@@Curtis69213 I'd personally classify that as a form of blind baking which is more steps than I'd like to do* but do whatever works for you!
*cooking with adhd for me means everything takes like twice as long to get done so cutting down on steps is preferable. on the rare occasions i am baking a double crust pie i usually will be making an egg wash for the top crust anyways so it's not much of an extra step, I'm just brushing it on both crusts instead of one
@@Ari_C I hear that! As someone with ADHD, I can totally understand. Hence the reason, I short curt the process by using pre-rolled dough. Making crust from scratch is way too much work for me.
Babish: ...and sprinkling the whole thing down with a few pinches...
Me: Of kosher salt!
Babish: of granulated sugar.
Me: Fek.
Please do some Balkan pies like traditional potato pie, meat pie, cheese pie, spinach pie
The lattice pie makes me nostalgic! I remember learning how to do the lattice weaving on cherry pie at thanksgiving. The only difference is we would crimp the edges with a fork after the lattice was done & then brush down with milk & sugar instead of a beaten egg.
A pie stone? Like a pizza stone? I’ve honestly never heard of a pie stone.
ttownfeen my Grammy used a pizza stone for her pies.
ttownfeen a pizza is a pie tho
@@SKATE87410 Only if you're in Chicago
in his apple pie video he used a sheet pan that was pre heated in a 500 degree oven and put the pie plate right on top and into the oven
@@kaybee9396 Thanks! saved me from buying yet another thing at walmart
5:00 Hardest bars I’ve heard spit this year.
Watching babish cook is like a remedy, a medicine, something to calm me down.
This video gives me tears of joy.
"posted 15 seconds ago" my timing is amazing
2 Minutes for me
2 second ago 567 views and 1.2k likes.... Get on my level.
babish: makes pies for thanksgiving
me: slightly salty in canadian
We don't celebrate Thanksgiving in Finland either :(
@@nika-bx2gl in Canada we already celebrated thanksgiving. Americans celebrate thanksgiving in november
we don't celebrate it per say, we just take it as an excuse to eat 10 pounds of chicken poutine
Brian Duong *Y E S*
as someone who works in the grocery department at target i appreciate their stuff way more now
My mother and I are making pie for Christmas and I reminded her about using tin foil for her pie weight stones. She remembered that I told her about it in Thanksgiving. We docked the crust and lifted the weights from it and she said it was a great innovation.
Babby: My favourite pie, blueberry.
Me: Ah a man of country I see
Ah yes, father Babish has posted the quality content we love
3:54 That's the first time I've ever seen someone using the same method of cutting apples that I've been using for years.
🙂
Down with soggy bottoms!! These pies are just perfection!!! 👏👏👏
9:53 Whipped cream always fixes my crack(s), too.
"Soggy bottom syndrome " *paul hollywood has entered the chat*
A truly cultured commenter
Lol
Another way to cover a cracked pumpkin pie is a struessel topping. It makes pumpkin pie alot more visually appealing and even more delicious.
They all look amazing
"Pies" means dog in polish , thats why im here
You eat dogs?
You wanted to know the basics of dogs?
And the UWAGA PIES is a Polish-American UA-cam channel about living in Japan.
Where UWAGA means ATTENTION in Polish. So... Watch out for the pies!
i'm russian and my brain automatically said "jestem kurwa v domu" when i saw your comment
ya like dags?
You should definitely do a multi-episode series based around Thanksgiving building up to the holiday. I know you already have a handful of episodes, but Thanksgiving is always fun so you should do more
Cheers, the first Babish recipe I’ve tried and it was great!
Made the pumpkin and apple pie for my thanksgiving dinner and my family loved them! You've also officially gotten a new fan and subscriber in my mother!
“I’m just gonna patch my weirdness” I feel this
Finally, pies with a reasonable crust to filling ratio! Cause to me, the crust is where it’s at
Not that blueberry pie. 80% blueberry, 20% crust
America’s Test Kitchen recommends covering the crust completely while par-baking so it doesn’t over-brown when you bake with the filling in it. They also put part shortening part butter in their crust, kinda interesting.
"Pies" in my language means "Dog", so I had a little heart attack when I saw the thumbnail...
Which language ??😯
@@swathisiva5408 polish ;)
Malgorzata Mirovna hahahaha interesting 🙈🤣
Stop faking jokes
In spanish is foots