Chocolate soufflé

Hey guys, in this video I will show you how to make a delicious chocolate soufflé, it's based on blood orange juice and after baking we finish it off with a chocolate pistachio galette and a vanilla creme fraiche. Enjoy this beautiful recipe!
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Enjoy making this recipe!
Oven temperature: 175 degrees Celsius
Ingredients for the soufflé base:
500 grams of greek yoghurt
3 blood oranges for 150 grams of juice
40 grams of cacao powder
60 grams of sugar
13 grams of corn starch
13 grams of potato starch
Ingredients for the soufflé:
50 grams of soufflé base
40 grams of drained greek yoghurt
150 grams of egg white
85 grams of sugar
Extra ingredients:
Dark chocolate
Grounded pistachio
Soft butter
Bon appetit!

[@jacktwinston]

Love the use of orange and pistachios! Thanks for a fantastic video and recipe!

[@JulesCookingGlobal]

Thanks! Appreciate it!

[@donovanmoss4296]

My favourite chef UA-camr so far!

[@victoriabrydges7063]

wow.. i love this!! I have to make this as well now!!

[@ft.Pluvi0phile]

FORMIDABLE! Perfect for a fancy date night dessert. Thanks for the recipe❤🙌

[@JulesCookingGlobal]

Glad you liked it! Have a good one

[@danielleshelbourne220]

This looks soooo good Jules, definitely making this when blood oranges come into season. 🍊🍫

[@fernandopatino9248]

You are my inspiration my friend, thank you for sharing your recipes

[@JulesCookingGlobal]

Thanks Fernando! I do it with pleasure

[@LaSoletaArteenCocina]

Wow!!! I love your recipe 👏🏻👏🏻👏🏻👏🏻

[@JulesCookingGlobal]

Thanks a lot 🙌🏼

[@reemalshaki2000]

Your Desserts are so elegant 🥰🥰🥰

[@enrievekeenearanas5853]

Congrats on 100k subs king!

[@unbeastable957]

Hi, thank you for the video! But why use 2 different types of starch?

[@bridgetgear8621]

This is the best recipe of chocolate mousse ever

[@fabianwong1484]

Hi Joules - love your channel. I think the videos are great but very 2D….you deserve more fans. Help us get closer into the work that you do!

[@martimata5356]

i love your videos, i hope you make videos more often :)

[@JulesCookingGlobal]

Thanks Marti! Right now I upload ever Tuesday at 4 pm, but I try to upload as much as possible

[@franhdeze]

Amazing 👍

[@JulesCookingGlobal]

Thanks Francisco!

[@jeromebuthello9318]

I have tasted chocolate souffle with a spiced blood orange anglaise and I know this one tastes as good as that.

[@JulesCookingGlobal]

Sounds great!

[@luca0147]

Awesome

[@JulesCookingGlobal]

Thank you!

[@robinlouwrier6810]

Nice soufflé bro👌

[@JulesCookingGlobal]

Thanks Robin!

[@thisisbatoule]

Love your recipes! Can you do a fancy breakfast recipe?

[@JulesCookingGlobal]

Thank you so much! I put it on my inspiration board

[@thisisbatoule]

@@JulesCookingGlobal ❤️

[@slugbug11]

Top 👍🏻

[@JulesCookingGlobal]

Thanks!

[@joanneguy9236]

Superbe …jeune homme continue!

[@Enakhan686]

Superb recipe dear thank you for sharing such nice video stay blessed and stay connected dear friend big big like New friend here

[@JulesCookingGlobal]

Thank you! Glad you liked it

[@thomasd4649]

Goat 🤘

[@khalidbarakat]

Hi Jule! im a big fan ... how long can Souffle batter be refrigerate for ?

[@richardgill8851]

Looks amazing :) but why do you drain 500g yoghurt then only use 40g in the recipe?

[@soleluna5797]

Thanks a lot for all 🙏🔥❤️

[@JulesCookingGlobal]

Glad you liked it!

[@OscarSchumacher]

Nice recipe! How do the potato starch and cornstarch differ? Could you use one or the other? Or another starch like tapioca? Oscar

[@JulesCookingGlobal]

Thanks Oscar! They both have a different way how they bind, so I’m not sure what would happen. You can always have a go, but for me this recipe has always worked perfect

[@philadelphiawalksptsd]

🍫

[@Toermalijn1]

For a perfect valentine

[@JulesCookingGlobal]

It sure is Gerard!

[@memeslazus3958]

Chef,is there a standard ratio soufflé base to egg whites to achieve a beautiful result?
For example your ratio is 1 base to 1.7 egg white!
Does that work with every kind of soufflé?!

[@grantgrant8554]

Hi is there a specific reason why you used two starches for the base? Thanks

[@JulesCookingGlobal]

They bind different as well, for me this is the perfect combination

[@patsya9826]

Hi! Can i use all corn starch cos I don't hv potato starch? Thanks

[@JulesCookingGlobal]

Don’t really know, they both bind in different ways.. you can give it a try, I’m curious what will happen. Good luck!

[@Nani-rh2ml]

does cleaning the side of the cup helps in any sense with the baking?

[@JulesCookingGlobal]

Yeah it does, otherwise the batter will stick to the side and not soufflé as much as normal or even not at all

[@Nani-rh2ml]

@@JulesCookingGlobal I see. Thanks

[@lesgourmandisesabla440]

راءع

[@me8462]

1:05 how long should i cook it??

[@muratgulcek7528]

👏👏👏👏👏😀😀😀👏👏😀😀😀😀

[@slugbug11]

For how many cups is the recipe please?

[@JulesCookingGlobal]

The base is for multiple recipes and one recipe is good for around 4 cups

[@Vedantafilm]

Is it ok tu open the soufflé and put some chocolate ganache inside?

[@JulesCookingGlobal]

You can definitely do that, but I would do it on the table. Because the soufflé with deflate fast once cut

[@mrlitus4]

cuando vas a dar clases

[@fuzzybuzzy2043]

Why you hang 500gms of yoghurt when you use only 40 gms for this recipe?🤔

[@SweetKitchenSkills]

Nice soufflé Jules. Like always beautiful cooking. Maybe you should follow me to Jules. And tell me what you think about my creations.