W❤w , great recipe & 👨🍳 Mr Peter great talent .Lovely bean curd , shrimps are always my favourite dish. ThQ for sharing ,well done❤u Happy CHINESE NEW YEAR
Hallo Top Chef.. Recipi bagus dan paling lenkap ,rasa harum dan wangi dari bau udang dan daging hancur babi ,di sini saya kongsikan recipi di sini.. Sayur Suam Na ( daun bawang yg daun tebal, dan kepala besar sedikit, bau bawang daun soup) , gd job Peter dan Tu Tu,, lama tak dengar suara adek kecil.. Maka kamu besar, belajar dengan Top Chef, uncle kamu.. Ok. Kham Shia. !
I like to make them in rolls but flat, like yours are good too. Even quicker to cook. Lovely with a simple cucumber carrot pickle. Thank u, Uncle Peter.
Sifu Peter Chef Chiu Chiu Now tasted Ning s recipe proud bé Ning s student 5 Star🎉🎉🎉🎉🎉🎉🎉🎉🎉 l Choon kian about Rm 5/- to Rm 7/- Two fills empty tummy completely comfortable Will stick closely to Ning s tutilage like little Dudu QQQQQ ohhh wonderful Sifu Many many Thanks for teaching me some idiot calles me stupid Can that idiot produce what l made upon Ning s instructions😊
Tried making by following the recipe, turn out is like dim sum restaurant standard, recommended❤
Thank you
这看起来一点都不难做，是我喜欢的简单易学食谱，我也要试试看，谢谢分享！
可以试试，很推荐😊😊😍😍
看完赞👍🏻
🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻👋🏻👋🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
哇😋腐皮虾卷👏诱惑我呀👍💪谢谢老师💞
可以试试看，不错吃呀😍😍😋😋😋😊😊😊👍🏻👍🏻🙏🏻🙏🏻🙏🏻
Thank you Peter, these rolls look very tasty. I love your instructions and knife skills. I’m watching from Australia 🇦🇺 🐨
Thank you so much my dear friend from Australia, have a BLESS day ❤️🥰🙏🏻😋🤗😘😘😘😘
Thanks Peter,... Fried shrimps rolls is yummy yummy...
You're welcome，glad you like it😊😊😍😍😋😋🙏🏻🙏🏻🙏🏻
Tis is one of my favourite and I used to make them. Going to try Peter's recipe. Thanks you Peter.
You're welcome 😊😊😍😍😋😋😋
Delicious n beautifully fried shrimp meat roll. Thamkyou for clear sharing n nice video.
Thank you so much 😊😍😋😍😊😊😊😊
Thank you Peter❤❤❤
🙏🏻🙏🏻
Ilike happy cooking Good luck forever happy family From Indonesia Batam
Thank you so much my friend from Batam, have a great day ☺️☺️😊😊😍😍😋😋🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Thanks for your recepies
You're welcome
W❤w , great recipe & 👨🍳 Mr Peter great talent .Lovely bean curd , shrimps are always my favourite dish. ThQ for sharing ,well done❤u
Happy CHINESE NEW YEAR
谢谢分享
不客气
哇哇哇！腐竹炸虾卷超级好吃太香了😋😋😋👍👍👍😃😃
真的很香，快试着做吧😊😊
-.喜欢peter廚师的視頻好学又实用，用料簡單，但非常好吃，非常謝謝!
@@mrpetercookingshow7690 /
@@ahyingng6477 即将被爸爸
Delicious 😋👍
Thank you so much, glad you like it 😊😍😋😋😋👍🏻👍🏻🙏🏻🙏🏻🙏🏻
谢谢老师的分享，要试一试简单易做，太棒了😋🤗💗
可以试试，真香的呀😊😊😍😍😋😋
謝謝師傅分享。這道菜很有食慾! 請問如何做一版用空氣焗烤的腐皮蝦卷？年紀大了，不敢吃油炸或多油的東西。謝謝！
Tôi là người Việt nam tôi thích xem kênh nấu ăn của bạn. Cảm ơn
Chúc sức khỏe
Cảm ơn bạn đã xem và để lại lời nhắn ấm áp, cảm ơn bạn rất nhiều. Chúc mừng năm mới của bạn, sức khỏe của bạn. Xin lỗi vì đã để lại tin nhắn.
哈哈 ！这是我家每年必備的年菜之一 ，每逢春节 ，我都必須为全家族几十口人準備腐皮蝦卷 ，忙得不亦乐乎。
今年 ，他们可有口福了 ；全新版本的腐皮蝦卷 ，不但香脆 ，而且弹牙 ！哈哈 。
太感谢老师了 。👍👍👍👍👍❤❤❤❤❤😋😋😋😋😋
大哥晚上好，过年时我比较喜做春卷，很有气氛☺️☺️😍😍😋😋
@@mrpetercookingshow7690 从母亲还在世时，就留下来的传统 。她做的腐皮蝦卷比我的好的多。到现在还很怀念那种味道 。😃😃😃
对，妈妈的味道一辈子都忘不了🥲🥲🥲
ต้องอร่อยมากๆเลย.
เพื่อนไทยที่รักของฉัน มันอร่อยมาก😍😍
Mmmm...yummy
Yummy yummy yummy ❤️❤️❤️😋😋😋😋😋😋
太棒了！
谢谢您的观看与温馨留言，感恩😊😍😋😋
Hau che2, 👍👍👍😍😍😍😍
😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
感谢🙏一定会试做这个好吃的虾卷😄
可以试试，真的很香😍😍😍😋😋😋
Siêu ngon và đẹp mắt cảm ơn hai bố con Em khéo tay quá ❤❤❤❤❤
Cảm ơn đã xem và tin nhắn. Cảm ơn
ขอบคุณมากค่ะ
ยด้วยความยินดีครับ ขอบคุณสำหรับการรับชมและความอบอุ่น สุขสันต์วันปีใหม่
蝦本耒怎樣做都好吃
对👍🏻👍🏻
这个好吃。。。这回必须要与嘟嘟抢吃😄
腐竹皮有分咸和甜的，对吗？
谢谢舅舅与舅母分享。
是的，我们这里只有咸的☺️☺️
應該是沒有味道的，你可以放不同口味的內餡
Thanks for the best of luck, Thanks.
You're welcome,have a great day
Rất ngon cám ơn bạn nhiều
Cảm ơn đã xem và để lại lời nhắn chúc mừng năm mới. Chúc mừng năm mới
我要吃，太好吃了😛😛😛😛
真的很香很好吃，快快做起来吧！☺️☺️😊😊😍😍😋😋👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
好的谢谢你
那条湿布黑黑的很髒可以丢掉了看了噁心.
@@gchingteo4980 不客气哦😍😍😍😊😊😋😋
@@irene94400m 哈哈，您看花了，这是Ikea 买的《灰色抹布》，吸水量很好，不是白色的😊😊😍😍😋😋
Hallo Top Chef.. Recipi bagus dan paling lenkap ,rasa harum dan wangi dari bau udang dan daging hancur babi ,di sini saya kongsikan recipi di sini.. Sayur Suam Na ( daun bawang yg daun tebal, dan kepala besar sedikit, bau bawang daun soup) , gd job Peter dan Tu Tu,, lama tak dengar suara adek kecil.. Maka kamu besar, belajar dengan Top Chef, uncle kamu.. Ok. Kham Shia. !
sila cuba ya nanti, memang sedap sekali, terima Kasih kerana menonton video Peter,Semoga anda sehat Dan bahagia selalu,salam 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Yum 😊😊
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
这个馅料，做春卷也很好啊！
那是另一个做法，需要多一点香料😊😊😍😍😋😋
请问Peter 老师这炸腐皮下不马上吃变软不脆了该怎么办呢？谢谢
可以再过一下油或烤一下下
可以用鸡肉来代替猪肉末吗？
可以的😋😋
Wow...looks so delicious 😋😋, can the ingredients prepare n wrap a day earlier n fry it d next day?? Thanks
Yes, no problem ☺️☺️☺️😊😊😍😍
❤❤❤❤❤❤😊
🥰😋🙏🏻👍🏻✌🏻❤️✌🏻👍🏻🙏🏻😋🥰
可以像包春卷那样包吗？担心边上会豁开来
可以，其实不会，不用担心❤
提問：請問肉的肥瘦比例？謝謝
7 比3
🉐
😘😘
I like to make them in rolls but flat, like yours are good too. Even quicker to cook. Lovely with a simple cucumber carrot pickle. Thank u, Uncle Peter.
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
3:58 我買的腐竹皮又乾又脆，要怎麼做才能像你的那樣又軟又好切呢？
有两种，别实错
請問方形腐皮那裏可買到。
杂货店
可以用蒸的方式嗎？
不行，气炸锅可以
@@mrpetercookingshow7690 謝謝你回覆
老师，请问我可否把付竹虾卷拿去蒸熟后，放雪藏，想吃几条退凍才能炸，可以样做吗？
谢谢🙏老师的解答！
可以，就没那么好吃了
👍👍👍
🙏🏻🙏🏻🙏🏻
加马蹄更好吃
是的，口感上更好，很棒👍🏻😊😊😍😍😋😋😋
👍🙏
😊😊😍😍😋😋
Too much time spent on how to mince prawns!!
👌🏻👌🏻tqsm
😂 7:05
❤️
Sifu l am making this in 2 hrs time show Ning in photo s not laugh😂 at Student ok😊🎉 First recipe of Ning s tried
Good luck! 🤩
食物看起來很好吃，看到那條抹布就嚇到，衛生很重要
那是IKEA 灰色抹布，台湾应该也有卖吧，千万不要恐慌 ☺️☺️☺️😊😊😍😋😋😋
🤗🤗🤗
🙏🙏👍👍😋😋😋😋😘😘😘😘🥂🍾
😋😋
แผ่นฟองเต้าหู้ที่แข็งจะนามาใช้ด้วยวิธีใหนคะ
你用毛巾很不卫生。
很多人误会了，这是在IKEA 购买的灰色毛巾，吸水性很好，而且不掉毛很好用，不是肮脏啦😂😂看到之前有人留言，吓到我都不敢用了😅😅谢谢您的再次提醒，视觉上的误导，我们一定会纠正👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
赞👍👍👍
Sifu Peter Chef Chiu Chiu Now tasted Ning s recipe proud bé Ning s student 5 Star🎉🎉🎉🎉🎉🎉🎉🎉🎉 l Choon kian about Rm 5/- to Rm 7/- Two fills empty tummy completely comfortable Will stick closely to Ning s tutilage like little Dudu QQQQQ ohhh wonderful Sifu Many many Thanks for teaching me some idiot calles me stupid Can that idiot produce what l made upon Ning s instructions😊
You’re very welcome! I’m so glad you found this recipe easy to follow! ❤️