Chicken Liver Pâté Creamy Silky Smooth EASY Spread

This Chicken liver pâté is a rich and silky spread with earthy notes from fresh thyme and a hint of warmth from allspice. Butter and heavy cream elevate the creamy texture, while the optional brandy adds depth and subtle sweetness. It's a luxurious, flavorful appetizer perfect for spreading on crusty bread or crackers.
👇 RECIPE BELOW
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Ingredients:
500g chicken livers, trimmed
150g unsalted butter (divided into 100g and 50g)
1 medium onion, finely chopped
2 cloves garlic, minced
2-3 sprigs fresh thyme (or 1/2 tsp dried thyme)
60ml - 2 tbsp brandy (optional)
Salt and pepper, to taste
60ml - 2 tbsp heavy cream (optional)
1 tsp ground allspice (optional) Recomended
Optional: Extra melted butter for sealing
#chickenliverpate #backyardchef #chickenliver
NOTE: It’s generally a good idea to rinse liver after cleaning out the tissues, especially if you've removed veins, connective tissue, or membranes. Rinsing helps to remove any remaining bits and reduces any blood on the surface, which can contribute to a metallic taste. After rinsing, pat the liver dry with a paper towel to remove excess moisture, which is especially helpful if you’re planning to sear it.
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